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Author : D. A. T. Southgate
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.E/5 ( download)
Download or read book Guide Lines for the Preparation of Tables of Food Composition written by D. A. T. Southgate and published by . This book was released on 1974 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Greenfield
Publisher : Springer Science & Business Media
ISBN 13 : 1461535441
Total Pages : 241 pages
Book Rating : 4.4/5 (615 download)
Download or read book Food Composition Data written by H. Greenfield and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the values within them. This realisation was one of the driving forces behind the development of the Eurofoods initiative in the 1980's when those people in Europe interested in data on food composition began working together. This initiative received further impetus with the establishment of the Eurofoods-Enfant Concerted Action Project within the framework of the FLAIR (Food-Linked Agro-Industrial Research) Programme of the Commission of the European Communities. It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action. The guidelines have been written by two recognised experts. Many people associated with FLAIR Eurofoods-Enfant have added constructive criticism and advice to that offered previously by those associated with INFOODS. Thus the guidelines are backed by a consensus in the community of those responsible for the production and use of food composition tables and nutrient data bases.
Author : David A. T. Southgate
Publisher :
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4.:/5 (643 download)
Download or read book Guide lines for the preparation of tables of food composition written by David A. T. Southgate and published by . This book was released on 1974 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heather Greenfield
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049495
Total Pages : 308 pages
Book Rating : 4.0/5 (494 download)
Download or read book Food Composition Data written by Heather Greenfield and published by Food & Agriculture Org.. This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Author : R. A. McCance
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (94 download)
Download or read book The Composition of Foods written by R. A. McCance and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Greenfield
Publisher : Springer
ISBN 13 : 9781461535454
Total Pages : 243 pages
Book Rating : 4.5/5 (354 download)
Download or read book Food Composition Data written by H. Greenfield and published by Springer. This book was released on 2012-10-20 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the values within them. This realisation was one of the driving forces behind the development of the Eurofoods initiative in the 1980's when those people in Europe interested in data on food composition began working together. This initiative received further impetus with the establishment of the Eurofoods-Enfant Concerted Action Project within the framework of the FLAIR (Food-Linked Agro-Industrial Research) Programme of the Commission of the European Communities. It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action. The guidelines have been written by two recognised experts. Many people associated with FLAIR Eurofoods-Enfant have added constructive criticism and advice to that offered previously by those associated with INFOODS. Thus the guidelines are backed by a consensus in the community of those responsible for the production and use of food composition tables and nutrient data bases.
Author : William M. Rand
Publisher : United Nations University Press
ISBN 13 : 9789280806335
Total Pages : 240 pages
Book Rating : 4.8/5 (63 download)
Download or read book Food Composition Data written by William M. Rand and published by United Nations University Press. This book was released on 1987 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.
Author : Robert Alexander McCance
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Chemical Composition of Foods written by Robert Alexander McCance and published by . This book was released on 1947 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251304459
Total Pages : 256 pages
Book Rating : 4.2/5 (513 download)
Download or read book Kenya Food Composition Tables, 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data provides food and nutrition sector, both private and public with the important guidelines in food labelling, assessment of nutrient intake to determine nutrition adequacy, diet formulation as well as in research and breeding. The information generated is also used to establish food-based dietary guidelines for dietary diversification and food fortification. They also help program managers in determining the relationships between disease outcome and nutrient intakes. The resultant information provides the evidence base for nutrition and health & agricultural policies in establishing how to meet the nutrient requirements in the population through diet. The Kenya Food Composition Tables [FCT] (2018) was developed following international guidelines from INFOODS considering all the required quality checks. It has three main sections: the first part of the book contains an introduction and user notes; the second section presents the actual food composition tables; the third section features photographies and descriptions of foods, to facilitate food identification. This publication will guide both county and national authorities in setting priorities in the implementation of food-based approaches to reduce the burden of malnutrition in the population and support nutrition-sensitive agricultural production.
Author : Dennis L. Drake
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.3/5 (121 download)
Download or read book Composition of Foods written by Dennis L. Drake and published by . This book was released on 1989 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heather Greenfield
Publisher : Routledge
ISBN 13 : 9781851668816
Total Pages : 243 pages
Book Rating : 4.6/5 (688 download)
Download or read book Food Composition Data written by Heather Greenfield and published by Routledge. This book was released on 1992 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guidelines for the production, management and use of food composition data.
Author : Elsie May Widdowson
Publisher : Cambridge University Press
ISBN 13 : 9780521420648
Total Pages : 428 pages
Book Rating : 4.4/5 (26 download)
Download or read book The Contribution of Nutrition to Human and Animal Health written by Elsie May Widdowson and published by Cambridge University Press. This book was released on 1992-10-15 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.
Author : Siegfried Walter Souci
Publisher :
ISBN 13 :
Total Pages : 1224 pages
Book Rating : 4.:/5 (5 download)
Download or read book Composition Des Aliments, Tableaux Des Valeurs Nutritives written by Siegfried Walter Souci and published by . This book was released on 2000 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book presents information for nutritional guidance and in all matters regarding the production, marketing and control of food products. The food composition and nutrition tables in this book - which are presented in English, German, and French - are the only published tables containing data on food allergens and pseudo-allergens. In addition, the data allows for the fact that the nutritional assessment of food constituents is constantly changing.
Author : Michael Nelson
Publisher :
ISBN 13 : 0192627392
Total Pages : 468 pages
Book Rating : 4.1/5 (926 download)
Download or read book Design Concepts in Nutritional Epidemiology written by Michael Nelson and published by . This book was released on 1997 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriatemeasures of exposure and outcome. It is essential that these variables can be measured with a minimum of error, whilst taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presenteda throrough guide to research methods in nutritional epidemiology. Since publication of the 1st edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The 2nd edition hasbeen extensively revised to include the most up-to-date methods of researching this relationship. Included are new chapters on qualitative and sociological measures, anthropometric measures, gene-nutrient interactions, and cross-sectional studies. Design Concepts in Nutritional Epidemiology will bean essential text for nutritionists and epidemiologists, helping them in their quest to improve the quality of information upon which important public health decisions are made.
Author : William M. Rand
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (3 download)
Download or read book Compiling Data for Food Composition Data Bases written by William M. Rand and published by . This book was released on 1991 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guideline on methods for analyzing foods, the organization and content of food composition tables and data bases, and procedures for the accurate international interchange of data. Focuses specifically on the issues involved in gathering, and estimating where necessary, the data for such tables and data bases. Its goal is to make future food composition data bases more consistent, more compatible, and more useful to a wider audience. Directed toward both the developers and the users of the data bases.
Author : Annabel Laura Merrill
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (31 download)
Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan E. Gebhardt
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.E/5 ( download)
Download or read book Nutritive Value of Foods written by Susan E. Gebhardt and published by . This book was released on 1985 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
