Growth and Survival of Bifidobacteria in Milk

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Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (779 download)

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Book Synopsis Growth and Survival of Bifidobacteria in Milk by : Frank A. M. Klaver

Download or read book Growth and Survival of Bifidobacteria in Milk written by Frank A. M. Klaver and published by . This book was released on 1993 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Growth and Survival of Bifidobacteria in Nonfat Milk in Combination with Some Lactic Cultures

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Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (377 download)

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Book Synopsis Growth and Survival of Bifidobacteria in Nonfat Milk in Combination with Some Lactic Cultures by : Chour-Chyi Yang

Download or read book Growth and Survival of Bifidobacteria in Nonfat Milk in Combination with Some Lactic Cultures written by Chour-Chyi Yang and published by . This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluation of Several Bifidus Factors on Growth and Survival of Bifidobacteria in Nonfat Milk

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Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (377 download)

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Book Synopsis Evaluation of Several Bifidus Factors on Growth and Survival of Bifidobacteria in Nonfat Milk by : Shin-Shin Weng

Download or read book Evaluation of Several Bifidus Factors on Growth and Survival of Bifidobacteria in Nonfat Milk written by Shin-Shin Weng and published by . This book was released on 1996 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Factors Affecting the Growth and Survival of Probiotic in Milk

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (16 download)

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Book Synopsis Factors Affecting the Growth and Survival of Probiotic in Milk by : Nedal Swidan

Download or read book Factors Affecting the Growth and Survival of Probiotic in Milk written by Nedal Swidan and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotic bacteria have been added to dairy products and as adjunct cultures to impart health benefits to consumers. However, to gain maximum therapeutic benefit, the bacteria must remain viable over the entire shelf-life period of the product. Studies have shown that the viability of these bacteria decreases significantly over this period and in some products their presence is negligible towards the end of the shelf life. Various studies have used different strains of probiotics to get better viability but even the probiotic with special characteristics such as oxygen tolerant and acid resistance, still face significant survival problems in dairy products. Several studies have indicated that carbohydrates, peptides and amino acids added to dairy products at various concentrations showed positive effect on the growth and survival of many strains of probiotic bacteria in dairy products. Bifidobacterium lactis Bb12 has been found to have a wide use in dairy products because of their oxygen tolerance and acid resistance, which made it one of the chosen strain in this study. The growth rate was indirectly measured by the rate of change of the pH in fermented skim milk while the survival was measured as the total count, cfu/ml, over the storage period of 28 days at 4°C±1. The results showed that the addition of prebiotics such as fructooligosaccharides (FOS) at 5% or Inulin at 3% to skimmed milk enhanced the growth and survival of B lactis Bb12 in comparison to the control. The growth rate was better in both cases and the survival in the sample with 5% FOS was significantly better (P

Factors that Influence Viability of Bifidobacteria in Milk

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ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Factors that Influence Viability of Bifidobacteria in Milk by : Han-Seung Shin

Download or read book Factors that Influence Viability of Bifidobacteria in Milk written by Han-Seung Shin and published by . This book was released on 1998 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Improving the Survival of Bifidobacteria for Potential Dairy Applications

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ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Improving the Survival of Bifidobacteria for Potential Dairy Applications by : Joy E. Maus

Download or read book Improving the Survival of Bifidobacteria for Potential Dairy Applications written by Joy E. Maus and published by . This book was released on 2002 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Growth Performance of Bifidobacteria in Milk

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Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.:/5 (113 download)

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Book Synopsis Growth Performance of Bifidobacteria in Milk by : Marie-Line Desjardins

Download or read book Growth Performance of Bifidobacteria in Milk written by Marie-Line Desjardins and published by . This book was released on 1990 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Survival of Bifidobacteria Entrapped in Calcium Alginate Gels

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Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.:/5 (61 download)

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Book Synopsis Survival of Bifidobacteria Entrapped in Calcium Alginate Gels by : Nurdan A. Kocaoglu

Download or read book Survival of Bifidobacteria Entrapped in Calcium Alginate Gels written by Nurdan A. Kocaoglu and published by . This book was released on 1999 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prebiotics and Probiotics Science and Technology

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Publisher : Springer Science & Business Media
ISBN 13 : 0387790578
Total Pages : 1273 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Prebiotics and Probiotics Science and Technology by : Dimitris Charalampopoulos

Download or read book Prebiotics and Probiotics Science and Technology written by Dimitris Charalampopoulos and published by Springer Science & Business Media. This book was released on 2009-08-12 with total page 1273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Probiotic Dairy Products

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Publisher : John Wiley & Sons
ISBN 13 : 1119214106
Total Pages : 432 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Probiotic Dairy Products by : Adnan Y. Tamime

Download or read book Probiotic Dairy Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2018-02-05 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques. This new edition includes information on the newest developments in the field. It offers information on the new ‘omic’ technologies that have been used to detect and analyse all the genes, proteins and metabolites of individuals’ gut microbiota. The text also includes a description of the history of probiotics and explores the origins of probiotic products and the early pioneers in this field. Other chapters in this resource provide valuable updates on genomic analysis of probiotic strains and aspects of probiotic products’ production and quality control. This important resource: Offers a completely revised and updated edition to the text that covers the topic of probiotic dairy products Contains 4 brand new chapters on the following topics: the history of probiotics, prebiotic components, probiotic research, and the production of vitamins, exopolysaccharides (EPS), and bacteriocins Features a new co-editor and a host of new contributors, that offer the latest research findings and expertise Is the latest title in Wiley's Society of Dairy Technology Technical Series Probiotic Dairy Products is an essential resource for dairy scientists, dairy technologists and nutritionists. The text includes the results of the most reliable research in field and offers informed views on the future of, and barriers to, the progress for probiotic dairy products.

Growth, Physiological Characteristics and Plasmid Profiles of Bifidobacterium Species

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ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (279 download)

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Book Synopsis Growth, Physiological Characteristics and Plasmid Profiles of Bifidobacterium Species by : Ronshan Cheng

Download or read book Growth, Physiological Characteristics and Plasmid Profiles of Bifidobacterium Species written by Ronshan Cheng and published by . This book was released on 1989 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fecal flora of healthy bottle or breast-fed infants was examined for the presence of Bifidobacterium. Identification was based on the presence of fructose-6-phosphate phosphoketolase, which is found only in these bacteria. No bifidobacteria were recovered from bottle-fed infants. However, bifidobacteria were readily isolated from 15 day to 3 month old breast-fed infants. Further characterization revealed B. breve and B. longum were the dominant species in feces of breast-fed infants, but atypical strains also were found. A whey-based medium (7% sweet whey, 0.05% cysteine and 0.3% yeast extract, WCY-0.3) was developed to grow Bifidobacterium species without use of anaerobic incubation conditions. Freshly pasteurized WCY-0.3 was inoculated with 0.2% (106 to 107 CFU/ml) of the following active cultures of bifidobacteria: B. bifidum 15696, B. breve 15700, B. longum 15707, B. breve 15698, B. longum L10, B. longum L12, and B. longum 3j. Following incubation for 12 hours, most strains reached cell densities of 109 to 5 x 109 CFU/ml, except B. bifidum 15696 and B. longum 3j. Addition of Oxyrase to the WCY (WC with any level of yeast extract) at 0.03 unit/ml (WCYO) reduced the lag phase of all strains, allowing maximum populations to be reached more quickly. A higher population density (2 to 7 times) could be achieved in the WCOY-0.3 medium with strains 15696, 15700, 15707, and L10 by incorporating 1.9% sodium glycerophosphate or trimagnesium phosphate with incubation for 12 hours at 37°C. Also, viability of these strains was retained throughout a 24-hour incubation period, in contrast to rapid death of cells grown without the neutralizing agents. Inoculation of WCY-0.3 or WCOY-0.3 medium with frozen concentrates (107 to 108 CFU/ml) of bifidobacteria allowed equal growth of all species, except B. bifidum 15696, which grew much better in WCOY-0.3 than in WCY- 0.3. Survival stability of whey-based medium-grown bifidobacteria when resuspended in pasteurized skim milk and refrigerated at 4°C was strain dependent and enhanced by the presence of 0.05% cysteine; generally ATCC strains were more stable than strains freshly isolated from baby feces. In this regard, B. breve 15700, B. longum 15707, and B. breve 15698 did not lose viability in 11% skim milk with 0.05% cysteine within 10 days of storage. Stability of whey-based medium-grown bifidobacteria in WCY with 15% glycerol during six months storage at -40°C was strain dependent. Bifidobacterium bifidum 15696, B. breve 15700, B. longum 15707, B. breve 15698, and B. longum L12 did not lose viability; however B. bifidum L6 lost about 50% viability, while B. longum L10, B. breve T10, and B. breve T2 lost about one log population density. The plasmid profiles of 35 strains of bifidobacteria from human sources were examined. Only one strain, B. breve 15698, harbored a 5.8Kb plasmid. A curing process using UV-light treatment to remove the plasmid was carried out but characterictics of the cured strain were identical to those of the parent strain, indicating the plasmid is cryptic.

On the Growth Conditions of Bifidobacteria in Cow's Milk

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ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis On the Growth Conditions of Bifidobacteria in Cow's Milk by : Mitsuo Mada

Download or read book On the Growth Conditions of Bifidobacteria in Cow's Milk written by Mitsuo Mada and published by . This book was released on 1982 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Growth Characteristics of Bifidobacteria in Ultrafiltered Milk

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ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (253 download)

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Book Synopsis Growth Characteristics of Bifidobacteria in Ultrafiltered Milk by : Bobbi L. Ventling

Download or read book Growth Characteristics of Bifidobacteria in Ultrafiltered Milk written by Bobbi L. Ventling and published by . This book was released on 1991 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Diet-Microbe Interactions in the Gut

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Publisher : Academic Press
ISBN 13 : 0124079415
Total Pages : 268 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Diet-Microbe Interactions in the Gut by : Kieran Tuohy

Download or read book Diet-Microbe Interactions in the Gut written by Kieran Tuohy and published by Academic Press. This book was released on 2014-08-04 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets — including those localized to the intestinal tract like inflammatory bowel disease and celiac disease, and more pervasive systemic conditions such as obesity, diabetes and cardiovascular disease — are characterized by aberrant profiles of gut bacteria or their metabolites. Many of these diseases have an inflammatory basis, often presenting with a chronic low-grade systemic inflammation, hinting at persistent and inappropriate activation of inflammatory pathways. Through the presentation and analysis of recent nutrition studies, this book discusses the possible mechanisms underpinning the disease processes associated with these pathologies, with high fat diets appearing to predispose to disease, and biologically active plant components, mainly fiber and polyphenols, appearing to reduce the risk of chronic disease development. - One comprehensive, translational source for all aspects of nutrition and diet's effect on gastrointestinal health and disease - Experts in nutrition, diet, microbiology and immunology take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches - Clear presentations by leading researchers of the cellular mechanisms underlying diet, immune response, and gastrointestinal disease help practicing nutritionists and clinicians (gastroenterologists, endocrinologists) map out new areas for clinical research and structuring clinical recommendations

Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate

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Publisher : S. Karger
ISBN 13 : 3318066850
Total Pages : 194 pages
Book Rating : 4.3/5 (18 download)

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Book Synopsis Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate by : P.L. Ogra

Download or read book Milk, Mucosal Immunity and the Microbiome: Impact on the Neonate written by P.L. Ogra and published by S. Karger. This book was released on 2020-04-24 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considerable advances have been made in science in order to understand the varied mixture of bioactive components in human milk. The 94th Nestlé Nutrition Institute Workshop was designed to provide a comprehensive overview of the latest findings in human milk research and its potential to modulate mucosal immunity, the microbiome, and its impact on the neonate. The publication provides a balanced state-of-the-art update on the current knowledge about milk, mucosal immunity, and the microbiome as well as their impact on breastfeeding in mammalian neonates. The first part reviews data on the immunology of milk and lactation from a historical perspective to the latest scientific findings. The second part discusses the microbiology of human milk and lactation in detail, with a focus on premature infants and necrotizing enterocolitis. And finally, in the third part, light is shed on the protective factors in human milk and their role in influencing the neonate’s immune system. Important new insights will provide great scientific support for all people seeking a deeper understanding of human milk and its immunological properties and will enlarge the knowledge of those who have already specialized in human milk research.

Growth Relations Between Bifidobacteria and Lactobacilli in Milk

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Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Growth Relations Between Bifidobacteria and Lactobacilli in Milk by : F. A. M. Klaver

Download or read book Growth Relations Between Bifidobacteria and Lactobacilli in Milk written by F. A. M. Klaver and published by . This book was released on 1990 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genetics of Lactic Acid Bacteria

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Publisher : Springer Science & Business Media
ISBN 13 : 9780306472909
Total Pages : 422 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Genetics of Lactic Acid Bacteria by : Brian J.B. Wood

Download or read book Genetics of Lactic Acid Bacteria written by Brian J.B. Wood and published by Springer Science & Business Media. This book was released on 2003-09-30 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.