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Download or read book Grow Cook Eat written by Willi Galloway and published by Sasquatch Books. This book was released on 2012-02-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Book Synopsis No Dig Organic Home & Garden by : Charles Dowding
Download or read book No Dig Organic Home & Garden written by Charles Dowding and published by . This book was released on 2017 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'No dig' gardening saves time and work. In this book, no dig experts Charles Dowding and Stephanie Hafferty explain how to set up a no dig garden. They describe how to make compost, enrich soil, harvest and prepare food and make natural beauty and cleaning products. These approaches work as well in small spaces as in large gardens
Book Synopsis Grow Organic, Cook Organic by : Christine Lavelle
Download or read book Grow Organic, Cook Organic written by Christine Lavelle and published by Lorenz Books. This book was released on 2015-03-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This work talks about growing and cooking food the natural way, with over 500 gardening tips and 150 step-by-step organic recipes. It is packed with practical advice and clear, step-by-step sequences that will help you to achieve outstanding results in all aspects of designing and maintaining a natural organic garden and using the produce in hundreds of delicious and nutritional recipes. It provides a plant by plant directory to growing organic fruits and vegetables, with advice on soil, aspect, sowing, after-care, natural ways to deal with pests and diseases, harvesting and storage. The first part of this book includes clear advice on creating and caring for your garden, with step-by-step guides to soil preparation, weed control, watering and feeding, pruning and propagation. There is also practical information on dealing with pests and diseases in both the garden and the greenhouse. Discover the secret of growing healthy, chemical-free crops of vegetables, fruit and herbs. In addition, there are expert techniques on sowing, planting, harvesting and storing. The cooking section that follows contains practical advice on buying, storing and cooking organic ingredients. Rediscover the pleasure of preparing and eating home grown fruit and vegetables in a collection of over 150 superb recipes. Try seasonal dishes like winter farmhouse soup, red onion and mushroom tartlets with goat's cheese, or rhubarb and ginger ice cream. This fabulous book is a comprehensive guide for both gardeners and cooks, and essential reading for anybody interested in the organic way of life."--
Download or read book Frugavore written by Arabella Forge and published by ReadHowYouWant.com. This book was released on 2010-10-19 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Frugavore, Arabella Forge shows that it needn't be so difficult. She provides a hands-on, practical guide to a new way of living, proving that frugal eating can also be flavor some and fun. Learn how to access quality produce straight from the source, rediscover forgotten cooking techniques, and create your own kitchen garden complete with compost heap and chicken coop. Packed with recipes, resources, tips and tricks, Frugavore is a refreshing guide to living and eating well. Before you know it you'll be enjoying delicious, sustainable meals - and feeling healthier, happier and even a little richer for it.
Book Synopsis Grow, Cook, Nourish by : Darina Allen
Download or read book Grow, Cook, Nourish written by Darina Allen and published by Kyle Books. This book was released on 2018-07-16 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.
Download or read book Grow Easy written by Anna Greenland and published by Mitchell Beazley. This book was released on 2021-10-07 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Raymond Blanc. *** 'Anna is my go-to expert for all veg growing advice. She really knows her stuff.' - Melissa Hemsley Grow Easy is a superb book for those embarking on a journey to grow edibles, or those who are more experienced and looking to hone their skills. - Raymond Blanc 'Anna's growing skills translate easily into the pages of this book, so rich with information.' - Charles Dowding 'Anna is helping a new greener generation grow.' - Gill Meller *** A new generation of gardeners are hungry for the know-how to transform their balconies, front steps and back gardens into spaces to grow edibles. Anna Greenland, rising star of the organic grow-your-own scene, offers the jargon- free information, inspiration and confidence you need to get growing from scratch with absolutely no prior knowledge. Growing in an organic, sustainable way is central to this book and it doesn't need to be difficult or costly with Grow Easy at your side. * Try Anna's 30 top crop choices of vegetables, herbs, flowers and fruit that are perfect for small spaces. Plant 'spotlights' give in-depth advice on how to grow each crop in a pot, in the ground or on a windowsill, plus Anna shares her trusted recipes to make the most of the harvest. * A year-round planner keeps you on track with monthly tasks. * Seasonal crop plans are included for those with small gardens, with a blueprint for two raised beds that gives continuous harvests and avoids gluts.
Book Synopsis Gardening by Cuisine by : Patti Moreno
Download or read book Gardening by Cuisine written by Patti Moreno and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moreno, host of the most popular garden videos on the web, presents dozens of easy plans for creating low-maintenance organic "cuisine gardens"--including Italian best-ever marinara sauce garden, Asian stir fry garden, and Mediterranean vegetable garden--that produce the vegetables, fruits, and herbs people love and eat. Includes simple, delicious recipes and menus.
Download or read book Organic, Inc. written by Samuel Fromartz and published by HMH. This book was released on 2007-03-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. Organic food has become a juggernaut in an otherwise sluggish food industry, growing at twenty percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.
Book Synopsis The New Organic Grower by : Eliot Coleman
Download or read book The New Organic Grower written by Eliot Coleman and published by Chelsea Green Publishing. This book was released on 1995-10-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.
Book Synopsis The Four Season Farm Gardener's Cookbook by : Barbara Damrosch
Download or read book The Four Season Farm Gardener's Cookbook written by Barbara Damrosch and published by Workman Publishing. This book was released on 2013-02-19 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
Book Synopsis A Slice of Organic Life by : Sheherazade Goldsmith
Download or read book A Slice of Organic Life written by Sheherazade Goldsmith and published by Penguin. This book was released on 2010 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle.
Book Synopsis Charles Dowding's Vegetable Course by : Charles Dowding
Download or read book Charles Dowding's Vegetable Course written by Charles Dowding and published by Frances Lincoln. This book was released on 2012-08-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charles Dowding, the master of no-dig gardening, developed his highly successful methods of vegetable growing through 30 years experience of growing and selling vegetables and extensive experiments. Through his courses at Lower Farm in Somerset and his three previous books, he has won a keen following. Beginners and experienced veg growers alike find that his methods work and that he opens their minds to new possibilities. Now he has distilled the essence of his courses and ideas into one book. In it you will find out how to grow vegetables the Charles Dowding way. Charles Dowding's Vegetable Course is both a straightforward guide to success and an inspiring source of ideas for achieving a more productive vegetable garden for less effort. Lower Farm, run by Charles and Susie Dowding, has been part of Sawday's Special Places to Stay collection for 12 years. Click the link on the left to visit Sawday's to find out about accommodation at Lower Farm and our other characterful, independently-run places to stay across the UK and Europe. All have been inspected and selected because we like them - what makes each 'special' varies hugely, but common to all are owners whose personality, friendliness and local knowledge ensure a memorable stay.
Book Synopsis The Joyful Home Cook by : Rosie Birkett
Download or read book The Joyful Home Cook written by Rosie Birkett and published by HarperCollins. This book was released on 2020-03-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. Life can be tough, chaotic and often unfathomable. So many things are outside of our control, so let's take the light where we can, and make something good for supper. From renowned food writer and broadcaster, Rosie Birkett, comes a truly delicious collection of recipes certain to inspire readers to become truly instinctive home cooks. Embracing seasonal ingredients, The Joyful Home Cook shows us how to coax the most flavour out of every morsel to deliver nourishing and beautiful meals every day of the year. As well as resurrecting underused home cooking skills like smoking, brining and fermenting with an eye to getting the most out of every ingredient, this cookbook applies a thoroughly modern approach to flavour combinations and global culinary influences... Including practical tips such as how to cook cleverly to minimise waste, as well as putting recipe surpluses to put to shrewd use elsewhere, Rosie reveals how make the most out of every ingredient. Follow her tips and techniques to cultivate well-stocked culinary arsenals you can call upon any time to effortlessly create game-changing meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all.
Download or read book Stocking Up written by Carol Hupping and published by . This book was released on 1973 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home.
Book Synopsis The Vegan Cook & Gardener by : Piers Warren
Download or read book The Vegan Cook & Gardener written by Piers Warren and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grow your own fruit and vegetables, herbs, salads and sprouts, and then turn your produce into delicious, no-fuss vegan meals that are healthy for you and the planet. Father and daughter team, Piers Warren and Ella Bee Glendining, share successful growing techniques and seasonal recipes, plus years of experience of animal-free, healthy living. They show you how to: * Grow your own food * Garden without animal products * Grow more challenging but delicious crops * Produce food all year with practical growing techniques * Store any excess to keep you going through the leaner months * Cook your produce with a selection of satisfying and delicious recipes Discover the fun and huge sense of satisfaction that comes from cooking something you have produced yourself. Grow and eat for a more ethical, healthy and sustainable world!"--
Book Synopsis Grow What You Love by : Emily Murphy
Download or read book Grow What You Love written by Emily Murphy and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you dream of planting a garden but aren't sure where to begin? Are you looking for simple ways to optimize space and fine-tune your veggie plot? Do you want to cook with delicious fare that you harvest yourself? Brimming with seasonal inspiration and expert know-how, Grow What You Love highlights the best plants for gardeners and chefs alike - proving that adding flavor to your plate (and your day) can come with minimal effort. Lavishly illustrated with more than 250 photographs, this informative and accessible guide is ideal for aspiring gardeners looking to take their first steps toward healthy, handmade living. Seasoned green thumbs looking to shake things up with new techniques and flavor combinations will also find much to love in Emily Murphy's gardening philosophy. When you grow what you love, you grow more than a garden you grow a new appreciation for the simple things. Grow What You Love is Emily Murphy's guide to enriching yourself and your family, from the ground up.
Download or read book In Papa's Garden written by Laurie Eager and published by . This book was released on 2020-10 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: childrens book of plants from A to Z
