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Grizzly Bear Ranch Cookbook Ii
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Book Synopsis Grizzly Bear Ranch Cookbook II by : Kristin Strauss
Download or read book Grizzly Bear Ranch Cookbook II written by Kristin Strauss and published by Lulu.com. This book was released on 2010-05-05 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from a remote lodge in the Kootenays, British Columbia. Fresh, seasonal, organic and locally-sourced food.
Book Synopsis Grizzly Bear Ranch Cookbook by : Kristin Strauss
Download or read book Grizzly Bear Ranch Cookbook written by Kristin Strauss and published by Lulu.com. This book was released on 2015-06-21 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grizzly Bear Ranch is a small wilderness lodge in the Kootenays, in British Columbia. This is a selection of recipes our guests have loved the most.
Book Synopsis Down from the Mountain by : Bryce Andrews
Download or read book Down from the Mountain written by Bryce Andrews and published by Mariner Books. This book was released on 2019 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Andrews' wonderful Down from the Mountain is deeply informed by personal experience and made all the stronger by his compassion and measured thoughts... Welcome and impressive work." --Barry Lopez Winner of the Banff Mountain Book Competition's Mountain Environment & Natural History Award The story of a grizzly bear named Millie: her life, death, and cubs, and what they reveal about the changing character of the American West The grizzly is one of North America's few remaining large predators. Their range is diminished, but they're spreading across the West again. Descending into valleys where once they were king, bears find the landscape they'd known for eons utterly changed by the new most dominant animal: humans. As the grizzlies approach, the people of the region are wary, at best, of their return. In searing detail, award-winning writer, Montana rancher, and conservationist Bryce Andrews tells us about one such grizzly. Millie is a typical mother: strong, cunning, fiercely protective of her cubs. But raising those cubs--a challenging task in the best of times--becomes ever harder as the mountains change, the climate warms and people crowd the valleys. There are obvious dangers, like poachers, and subtle ones as well, like the corn field that draws her out of the foothills and sets her on a path toward trouble and ruin. That trouble is where Bryce's story intersects with Millie's. It is the heart of Down from the Mountain, a singular drama evoking a much larger one: an entangled, bloody collision between two species in the modern-day West, where the shrinking wilds force man and bear into ever closer proximity.
Book Synopsis Sam the Cooking Guy: Recipes with Intentional Leftovers by : Sam Zien
Download or read book Sam the Cooking Guy: Recipes with Intentional Leftovers written by Sam Zien and published by The Countryman Press. This book was released on 2020-11-10 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: 20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Book Synopsis The Essential New York Times Grilling Cookbook by : Peter Kaminsky
Download or read book The Essential New York Times Grilling Cookbook written by Peter Kaminsky and published by Union Square + ORM. This book was released on 2014-04-01 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get fired up with recipes and essays from Craig Claiborne, Mark Bittman, Jacques Pépin, Florence Fabricant, Sam Sifton, and other culinary superstars! Over the past century, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: Even non-cooks will find them a delight to read. Almost all of the newspaper’s culinary “family” weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman, who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne (“French Thoughts on U.S. Barbecue”), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly O’Neill (“Splendor in the Lemongrass”), Alfred Portale, Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this “eclectic selection of outdoor cooking recipes and stories” is a treat for everyone (Publishers Weekly).
Download or read book Bounty from the Box written by Mi Ae Lipe and published by Hillcrest Publishing Group. This book was released on 2015-09 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.
Download or read book The Grizzly Bear written by and published by . This book was released on 1907 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grizzly Bear written by and published by . This book was released on 1916 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Yellowstone National Park Cookbook by : Durrae Johanek
Download or read book The Yellowstone National Park Cookbook written by Durrae Johanek and published by Rowman & Littlefield. This book was released on 2023-12-19 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.
Book Synopsis Everything Is Under Control by : Phyllis Grant
Download or read book Everything Is Under Control written by Phyllis Grant and published by Macmillan + ORM. This book was released on 2020-04-21 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Esquire Best Cookbooks of 2020 and a Washington Post Best Food Books of 2020 “In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be.” —The New York Times Book Review “What a beautiful, rich, and poetic memoir this is . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love.” —Elizabeth Gilbert, author of City of Girls and Eat, Pray, Love Phyllis Grant’s Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant’s story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born. All the while, a sense of longing pulses in each stage as she moves through the headspace of a young woman longing to be sustained by a city into that of a mother now sustaining a family herself. Written with the transparency of a diarist, Everything Is Under Control is an unputdownable series of vignettes followed by tried-and-true recipes from Grant’s table—a heartrending yet unsentimental portrait of the highs and lows of young adulthood, motherhood, and a life in the kitchen.
Download or read book Hunter-trader-trapper written by and published by . This book was released on 1915 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Big Sky Cooking by : Meredith Brokaw
Download or read book Big Sky Cooking written by Meredith Brokaw and published by Artisan Books. This book was released on 2006-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.
Download or read book Hunter-trader-trapper written by and published by . This book was released on 1932 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Access written by and published by . This book was released on 2006 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Subject Guide to Books in Print by :
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Blackberry Banquet by : Terry Pierce
Download or read book Blackberry Banquet written by Terry Pierce and published by Arbordale Publishing. This book was released on 2008-01-01 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the forest animals enjoy eating the fruit from a wild blackberry bush, until a bear arrives to join them.
Download or read book California Cultivator written by and published by . This book was released on 1915 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
