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Grillin And Chillin
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Book Synopsis Grillin', Chillin', and Swillin' by : Bill Allen
Download or read book Grillin', Chillin', and Swillin' written by Bill Allen and published by AuthorHouse. This book was released on 2010-12-27 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered why most cookbooks suggest wine pairings to serve with their recipes but never give any guidance on what to drink while you're actually cooking? Do you ever find yourself looking for kitchen gadgets that you had no idea you would need when you started preparing a recipe? Then this is the book for you!
Download or read book Beerlicious written by Ted Reader and published by FENN-M&S. This book was released on 2012-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet! In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence of great backyard grilling and smoking comes from having fun and if you know Ted, you know that he lives to have fun. Written in Reader's classic friendly and accessible style and accompanied by incredible food photography, Beerlicious is this season's must-have BBQ book. It provides BBQ enthusiasts with fantastic recipes and offers insight about what beers pair best with each dish.
Download or read book From Scratch written by Allen Salkin and published by Penguin. This book was released on 2014-10-07 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart “In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay “She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food. INCLUDES PHOTOS
Book Synopsis Bobby Flay's Boy Gets Grill by : Bobby Flay
Download or read book Bobby Flay's Boy Gets Grill written by Bobby Flay and published by Simon and Schuster. This book was released on 2007-11-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Iron Chef returns to his grilling roots in this sequel to his bestselling book Boy Meets Grill. Boy Gets Grill is set in Queens, on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. Thissquarely ins Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on. The question isn't “Can I grill this?” but “Is there a reason not to grill this?” Usually the answer is “Go ahead and try it!” Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty. The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easyiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger. Boy Gets Grill is also full of great ideas for entertaining and enjoying the company of family and friends. In the “Big Parties” section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill. The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.
Book Synopsis In the Kitchen with the Pike Place Fish Guys by : The Crew of Pike Place Fish
Download or read book In the Kitchen with the Pike Place Fish Guys written by The Crew of Pike Place Fish and published by Penguin. This book was released on 2013-03-07 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH!, which has sold more than 1.4 million copies. In the Kitchen with the Pike Place Fish Guys serves up more than 100 savory seafood recipes and tips answering the most popular question the Fish Guys get: “How do you cook that?” It features a unique primer on sustainability, with inspiring words from the fishmongers who made Pike Place Fish entirely sustainable in 2011. Located in the nation’s oldest continually operating farmers’ market, which draws ten million visitors each year, Pike Place Fish revives the lost art of selecting and preparing seafood. Home cooks will learn how to cook fish and seafood from the pros, including storage and easy cooking techniques, in addition to mouthwatering recipes like Thai Curry Mussels, Anders’s Dungeness Crab and Bacon Quiche, Cajun BBQ Shrimp Skewers, and Coconut Maple Salmon. Ideas for entertaining friends (who will clamor for the Fish Guys’ clambakes and paella parties) are showcased as well. Readers will easily discover why Pike Place Fish has become America’s most recognizable name in the industry, selling 1.5 million pounds of spectacularly perfect seafood each year. Capturing the fun, free-spirited yet seriously knowledgeable essence of these ambassadors of the sea, In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Book Synopsis Unreasonable Leadership by : Gary Chartrand
Download or read book Unreasonable Leadership written by Gary Chartrand and published by Dog Ear Publishing. This book was released on 2010-09 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Unreasonable Leadership provides a blueprint of how to lead and forge change in all types of economic environments. Gary Chartrand's powerful message of redefining the game, creating new pathways where there are none, leading without fear and mobilizing teams to coalesce around a goal is a timeless tool and is a must read for all who would call themselves leaders." Carla Harris, author of Expect To Win "Unreasonable Leadership should be required reading in every business school. What Gary Chartrand did to build Acosta into a industry leading sales and Marketing Juggernaut is simply remarkable and so is this book." Jon Gordon, Best-selling author of The Energy Bus and Soup "This is a smart, thought-provoking approach to leadership and how to create the ideal environment for bringing about positive change and achieving meaningful results." Mitt Romney, Former Governor of Massachusetts Gary Chartrand's Unreasonable Leadership provides a blueprint for leaders who are driving change not only in the corporate sector but in the social sector as well. Gary describes what it takes to be a true pioneer, to achieve unprecedented, ground breaking results despite the complexity of the work and the enormity of the challenges. We've learned through Teach for America that Unreasonable Leadership is exactly what is required to transform our entrenched public education systems. Wendy Kopp, CEO and Founder of Teach For America Achieving a vision that seemed nearly impossible, having the courage to make difficult decisions, and leading with conviction transformed a company and its entire industry. Unreasonable Leadership charts the growth of Acosta Sales and Marketing, a food brokerage firm that grew from a one-state operation employing 11 people to an international sales and marketing agency employing a staff of more than 16,000 in the US and Canada. During a 12-year span, company sales grew from $3 billion to $60 billion. How did this happen? Acosta Chairman Gary Chartrand followed the advice of George Bernard Shaw: "All progress comes from unreasonable people." Chartrand's success as an unreasonable leader testifies to the value of setting a bold agenda, never being afraid to ask, and the critical importance of molding a corporate culture. His personal saga shows what can be accomplished no matter the odds of what "conventional wisdom" labels as impossible.
Book Synopsis Cooking with Miss Quad: Live, Laugh, Love and Eat by : Quad Webb
Download or read book Cooking with Miss Quad: Live, Laugh, Love and Eat written by Quad Webb and published by The Countryman Press. This book was released on 2019-05-07 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featured in US WEEKLY, ESSENCE, BRAVO TV, BOSSIP, AJC, and more, 100 MUST-HAVE recipes from Married to Medicine and Sister Circle’s Quad Webb "Miss Quad ain't playing around, and you can taste it in every bite." —Pat Neely, from his introduction Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire. Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as: Jalapeño Cheese Hushpuppies Cajun Deviled Eggs Peach, Fig, and Arugula Salad Cornmeal-Dusted Catfish Memphis Dry Rub Ribs Basil Pesto Chicken Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.
Download or read book Word Spy written by Paul McFedries and published by Crown. This book was released on 2004-02-17 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Language wears many hats, but its most important job is to help us name or describe what's in the world. Words define us, our actions, even our existence. And just when you think that you have all the words you need, you discover new ones, hear new uses for old ones or see them mutate right before your eyes—a neologism is born. Those neologisms are actually one of the best ways of keeping tabs on the way our world and culture are changing. One of the people who's been keeping tabs is Paul McFedries, the president of Logophilia Limited (logophilia is Greek for "the love of words"). His scorecard is Word Spy, a daily newsletter that has been reporting from the neological frontier since 1998 and that has more than 100,000 visitors a month and more than 12 million page views. In Word Spy, McFedries demonstrates how new words both reflect and illuminate not only the subcultures that coin them but also the larger culture in which these groups exist. Neologisms give us insight into the way things are even as they act as linguistic harbingers of what's to come. Each chapter of Word Spy is a cultural snapshot, a slice of the zeitgeist that focuses on a specific idea or sociological phenomenon, with an emphasis on the words and phrases that it has generated. These snapshots cover various aspects of modern life, including relationships, business, technology, war, aging, multiculturalism, and even fast food, all the while introducing us to hybrid words: If your kids can't seem to get away from their computers, they may be addicted to "fritterware" (time-wasting game software). If you're a new mother with a passion for petitioning, you may be a "lactivist" (breast-feeding activist). And if you keep finding yourself staying way later at the office than you ever imagined, you may be suffering from "presenteeism." Word Spy is an exciting and informative travelogue through the evolving landscape of our language and, consequently, the cultures and subcultures that continually mold and shape not just the language but all of us who speak it.
Download or read book Veganize This! written by Jenn Shagrin and published by Da Capo Lifelong Books. This book was released on 2011-01-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting? Check out the recipes for DIY Vegan “Doritos®” and Chicken Fried Tofu Steak. With tips and tricks throughout—from making your own mock meats to killer dairy substitutes—Veganize This! is also accompanied by a healthy side dish of sass; Shagrin's comedienne-by-day humor makes this a read that's satisfying for the funny bone as well as the belly.
Book Synopsis A Supersleuth Is Born by : T. Mara Jerabek
Download or read book A Supersleuth Is Born written by T. Mara Jerabek and published by iUniverse. This book was released on 2015-09-28 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixth grader Ethan Pero has never let his inability to see stand in the way of his big dream of becoming a supersleuth. One day after school, Ethan stumbles onto a pair of magical goggles and can hardly believe what happens when he slips them on. As his stomach flip-flops with excitement, Ethan is led into a dark hole behind a bookcase without any idea that a mystery of great proportions awaits him. After a strange voice inside the goggles leads him to a book with instructions on how to operate them, Ethan is brought back to reality where he must now use the goggles to help solve crimes that are occurring in his town of Tonawanda, New York. Along the way, Ethan summons help from Addison, the girl who makes his hands sweat, and Mikey, the classmate who is famous for getting Ethan into trouble with the principal. But when Ethan finally solves the mystery, he is left wondering if his neighbors, the town icon and librarian, are really who they say they are. A Supersleuth is Born shares the tale of an eleven-year-old boys journey to solve a crime in his hometown, with help from a pair of magical goggles.
Book Synopsis America's Best BBQ—Homestyle by : Ardie A. Davis
Download or read book America's Best BBQ—Homestyle written by Ardie A. Davis and published by Andrews McMeel Publishing. This book was released on 2013-05-07 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.” —The Edwardsville Intelligencer It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it. America’s Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout. Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. This is the only book you need to become “the envy of the subdivision, the pride of the campground, and the host with the most at the next tailgate party” (The Self Taught Cook).
Book Synopsis The Perfect Basket by : Diane Phillips
Download or read book The Perfect Basket written by Diane Phillips and published by ReadHowYouWant.com. This book was released on 2010-10-14 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's the perfect solution for everyone who strives to give the perfect gift This stylish and user - friendly guide offers baskets for every occasion and at every price level, and is filled with gorgeous four - color photographs for inspiration. The book is also chock full of helpful tips and suggestions for how to choose the proper basket or ...
Book Synopsis A Little Less Talk and a Lot More Action by : LuAnn McLane
Download or read book A Little Less Talk and a Lot More Action written by LuAnn McLane and published by Penguin. This book was released on 2008-07-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Macy's chance for love is slipping from her fingers. College football coach Luke Carter has a penchant for hot-bodied babes, not curvy hairdressers like Macy. And some big-time schools may be luring him away. Then a country singing star's hair emergency turns into a big break for Macy. Making it in Nashville boosts Macy's confidence, but when Luke interviews for a job at a local university, she'll have to put up or shut up-or lose him forever?
Book Synopsis The Canary List by : Sigmund Brouwer
Download or read book The Canary List written by Sigmund Brouwer and published by WaterBrook. This book was released on 2011 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Crockett Grey wants is to mark the anniversary of his daughters death alone.
Book Synopsis The Joy of Eating by : Jane K. Glenn
Download or read book The Joy of Eating written by Jane K. Glenn and published by Bloomsbury Publishing USA. This book was released on 2021-11-05 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Book Synopsis Catchin’ the Sun and Moonbeams, Dad ... by : PJ Karr
Download or read book Catchin’ the Sun and Moonbeams, Dad ... written by PJ Karr and published by Archway Publishing. This book was released on 2013-11-15 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: To his family and close friends, author PJ Karrs father was affectionately known as J. J., John, Johnnie, Jack, Grandpa, and Gramps. A feisty man until his death at ninety-six, he embraced life and lived it to the fullest. In Catchin the Sun and Moonbeams, Dad , Karr provides a collection of snapshots that encapsulate her fathers sense of humor, love of adventure, and willingness to take what life threw at him. With each snapshot, her universal keepsakes captivate and offer the reader a rare opportunity to jot down a personal reflection and inspirations. These stories showcase her fathers gifts of laughter, adventure, love, playtime, and attitude. They include reminisces of distinctive years, states, and settings. Play, laugh, and love each come alive in every chapter, even when life began to change in Johns early eighties. Karr embraces her dads lively spirit, which remained steadfast even during his last twelve years of progressive dementia and Alzheimers. A celebration of a life well lived, Catchin the Sun and Moonbeams, Dad , Dad serves as a reminder to capture the present moment and squeeze as much enjoyment out of it as possible.
Book Synopsis The Organic Dog Biscuit Cookbook (The Revised & Expanded Third Edition) by : Disbrow Talley
Download or read book The Organic Dog Biscuit Cookbook (The Revised & Expanded Third Edition) written by Disbrow Talley and published by Simon and Schuster. This book was released on 2021-06-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Dog Biscuit Cookbook, 3rd Edition from The Bubba Rose Biscuit Co. gives you 150 nutritionally sound, easy-to-make, paw-lickin' good recipes. All the treat recipes feature organic ingredients and are free of wheat, corn, and soy. Whether you want to prepare a seasonal treat-of-the-month, something simple, something decadent, or something for a canine friend with food sensitivities, your dog will be delighted by treats with names like: Asnackadopoulis, Carob Pupcakes, Chicken Jerky, Snowballs, Frozen Yogurt Smoothies, And Many More! With The Organic Dog Biscuit Cookbook, 3rd Edition, your dogs-and their friends, and your friends' dogs-will savor treats that taste great and are good for them. The Bubba Rose Biscuit Co. was founded by Jessica Disbrow to provide healthy, preservative-free treats for their dogs and their dogs' friends. Word spread, and now dogs around the world are requesting their goodies. Now you, too, can make doggishly delicious treats for that special family member waiting for you at home. Book jacket.
