Greening Cities By Growing Food

Download Greening Cities By Growing Food full books in PDF, epub, and Kindle. Read online Greening Cities By Growing Food ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Greening Cities by Growing Food

Author : Colleen Hammelman
Publisher : Springer Nature
ISBN 13 : 3030882969
Total Pages : 123 pages
Book Rating : 4.0/5 (38 download)

DOWNLOAD NOW!

Book Synopsis Greening Cities by Growing Food by : Colleen Hammelman

Download or read book Greening Cities by Growing Food written by Colleen Hammelman and published by Springer Nature. This book was released on 2022-01-03 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how urban agriculture (UA) is valued in the sustainable city. Through a comparative examination of UA projects in four cities across the Americas – Rosario, Argentina; Toronto, Canada; Medellín, Colombia; and Charlotte, USA – the book illustrates local manifestations of the socio-ecological dimensions of the global food system, and traces theoretical and empirical explanations for the impact of global political economic structures (sustainable neoliberalism) on local efforts to promote social and environmental goals through UA. The study contributes to literature on UA, sustainability, and urban geography through examining the ability of marginalized communities to compete for land on which to grow produce in contribution to their food security, livelihoods, communities, and environments, and will be of interest to UA practitioners, students, and scholars of geography, sociology, sustainability studies, environmental studies, and food studies. This project is distinctive for its global - local orientation that uses local cases to shed light on global phenomena relating to sustainability, neoliberalism, and policy mobilities. It is also important for its qualitative approach to understanding the perceived value of UA. Throughout the research, stakeholders emphasized the qualitative values of UA (such as social integration for new immigrants) that are not easily captured in statistical representations of the economic value of a given piece of urban land. As such, this book seeks to contribute to understanding about the contributions UA makes to a city beyond the food produced, and fill gaps in literature regarding the local manifestations of global policy in UA projects seeking to address both sustainability and social justice objectives.

Greening Cities, Growing Communities

Author : Jeffrey Hou
Publisher : Land and Community Design Case
ISBN 13 : 9780295989280
Total Pages : 0 pages
Book Rating : 4.9/5 (892 download)

DOWNLOAD NOW!

Book Synopsis Greening Cities, Growing Communities by : Jeffrey Hou

Download or read book Greening Cities, Growing Communities written by Jeffrey Hou and published by Land and Community Design Case. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although there are thousands of community gardens all across North America, only a few cities, such as Seattle, include them in their urban planning process. This book reports on the making of Seattles community gardens and the multiple roles they play in the citys life. It touches on such issues as planning and design strategies; stewardship; community, professional, and government participation; and programs built around the gardens, especially those aimed at low-income and minority communities, immigrants, and seniors. It will appeal to a broad audience of professionals, educators, community organizers, citizens, and policy makers interested in improving the quality of life in their own communities.

Green Cities

Author : Matthew E. Kahn
Publisher : Rowman & Littlefield
ISBN 13 : 0815748140
Total Pages : 170 pages
Book Rating : 4.8/5 (157 download)

DOWNLOAD NOW!

Book Synopsis Green Cities by : Matthew E. Kahn

Download or read book Green Cities written by Matthew E. Kahn and published by Rowman & Littlefield. This book was released on 2007-04-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a green city? What does it mean to say that San Francisco or Vancouver is more "green" than Houston or Beijing? When does urban growth lower environmental quality, and when does it yield environmental gains? How can cities deal with the environmental challenges posed by growth? These are the questions Matthew Kahn takes on in this smart and engaging book. Written in a lively, accessible style, Green Cities takes the reader on a tour of the extensive economic literature on the environmental consequences of urban growth. Kahn starts with an exploration of the Environmental Kuznets Curve (EKC)—the hypothesis that the relationship between environmental quality and per capita income follows a bell-shaped curve. He then analyzes several critiques of the EKC and discusses the implications of growth in urban population and surface area, as well as income. The concluding chapter addresses the role of cities in promoting climate change and asks how cities in turn are likely to be affected by this trend. As Kahn points out, although economics is known as the "dismal science," economists are often quite optimistic about the relationship between urban development and the environment. In contrast, many ecologists and environmentalists remain wary of the environmental consequences of free-market growth. Rather than try to settle this dispute, this book conveys the excitement of an ongoing debate. Green Cities does not provide easy answers complex dilemmas. It does something more important—it provides the tools readers need to analyze these issues on their own.

Fresh Food from Small Spaces

Author : R. J. Ruppenthal
Publisher : Chelsea Green Publishing
ISBN 13 : 160358028X
Total Pages : 193 pages
Book Rating : 4.6/5 (35 download)

DOWNLOAD NOW!

Book Synopsis Fresh Food from Small Spaces by : R. J. Ruppenthal

Download or read book Fresh Food from Small Spaces written by R. J. Ruppenthal and published by Chelsea Green Publishing. This book was released on 2008 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.

Growing a Sustainable City?

Author : Christina D. Rosan
Publisher : University of Toronto Press
ISBN 13 : 1442624213
Total Pages : 209 pages
Book Rating : 4.4/5 (426 download)

DOWNLOAD NOW!

Book Synopsis Growing a Sustainable City? by : Christina D. Rosan

Download or read book Growing a Sustainable City? written by Christina D. Rosan and published by University of Toronto Press. This book was released on 2017-11-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban agriculture offers promising solutions to many different urban problems, such as blighted vacant lots, food insecurity, storm water runoff, and unemployment. These objectives connect to many cities’ broader goal of “sustainability,” but tensions among stakeholders have started to emerge in cities as urban agriculture is incorporated into the policymaking framework. Growing a Sustainable City? offers a critical analysis of the development of urban agriculture policies and their role in making post-industrial cities more sustainable. Christina Rosan and Hamil Pearsall’s intriguing and illuminating case study of Philadelphia reveals how growing in the city has become a symbol of urban economic revitalization, sustainability, and – increasingly – gentrification. Their comprehensive research includes interviews with urban farmers, gardeners, and city officials, and reveals that the transition to “sustainability” is marked by a series of tensions along race, class, and generational lines. The book evaluates the role of urban agriculture in sustainability planning and policy by placing it within the context of a large city struggling to manage competing sustainability objectives. They highlight the challenges and opportunities of institutionalizing urban agriculture into formal city policy. Rosan and Pearsall tell the story of change and growing pains as a city attempts to reinvent itself as sustainable, livable, and economically competitive.

Street Farm

Author : Michael Ableman
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586024
Total Pages : 257 pages
Book Rating : 4.6/5 (35 download)

DOWNLOAD NOW!

Book Synopsis Street Farm by : Michael Ableman

Download or read book Street Farm written by Michael Ableman and published by Chelsea Green Publishing. This book was released on 2016 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia--one of the worst urban slums in North America--who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms--now North America's largest urban farm project--has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food's mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.

The Permaculture City

Author : Toby Hemenway
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585273
Total Pages : 288 pages
Book Rating : 4.6/5 (35 download)

DOWNLOAD NOW!

Book Synopsis The Permaculture City by : Toby Hemenway

Download or read book The Permaculture City written by Toby Hemenway and published by Chelsea Green Publishing. This book was released on 2015-07-17 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Permaculture is more than just the latest buzzword; it offers positive solutions for many of the environmental and social challenges confronting us. And nowhere are those remedies more needed and desired than in our cities. The Permaculture City provides a new way of thinking about urban living, with practical examples for creating abundant food, energy security, close-knit communities, local and meaningful livelihoods, and sustainable policies in our cities and towns. The same nature-based approach that works so beautifully for growing food—connecting the pieces of the landscape together in harmonious ways—applies perfectly to many of our other needs. Toby Hemenway, one of the leading practitioners and teachers of permaculture design, illuminates a new way forward through examples of edge-pushing innovations, along with a deeply holistic conceptual framework for our cities, towns, and suburbs. The Permaculture City begins in the garden but takes what we have learned there and applies it to a much broader range of human experience; we’re not just gardening plants but people, neighborhoods, and even cultures. Hemenway lays out how permaculture design can help towndwellers solve the challenges of meeting our needs for food, water, shelter, energy, community, and livelihood in sustainable, resilient ways. Readers will find new information on designing the urban home garden and strategies for gardening in community, rethinking our water and energy systems, learning the difference between a “job” and a “livelihood,” and the importance of placemaking and an empowered community. This important book documents the rise of a new sophistication, depth, and diversity in the approaches and thinking of permaculture designers and practitioners. Understanding nature can do more than improve how we grow, make, or consume things; it can also teach us how to cooperate, make decisions, and arrive at good solutions.

Growing Greener Cities

Author : Eugenie L. Birch
Publisher : University of Pennsylvania Press
ISBN 13 : 0812204093
Total Pages : 421 pages
Book Rating : 4.8/5 (122 download)

DOWNLOAD NOW!

Book Synopsis Growing Greener Cities by : Eugenie L. Birch

Download or read book Growing Greener Cities written by Eugenie L. Birch and published by University of Pennsylvania Press. This book was released on 2011-09-02 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nineteenth-century landscape architect Frederick Law Olmsted described his most famous project, the design of New York's Central Park, as "a democratic development of highest significance." Over the years, the significance of green in civic life has grown. In twenty-first-century America, not only open space but also other issues of sustainability—such as potable water and carbon footprints—have become crucial elements in the quality of life in the city and surrounding environment. Confronted by a U.S. population that is more than 70 percent urban, growing concern about global warming, rising energy prices, and unabated globalization, today's decision makers must find ways to bring urban life into balance with the Earth in order to sustain the natural, economic, and political environment of the modern city. In Growing Greener Cities, a collection of essays on urban sustainability and environmental issues edited by Eugenie L. Birch and Susan M. Wachter, scholars and practitioners alike promote activities that recognize and conserve nature's ability to sustain urban life. These essays demonstrate how partnerships across professional organizations, businesses, advocacy groups, governments, and individuals themselves can bring green solutions to cities from London to Seattle. Beyond park and recreational spaces, initiatives that fall under the green umbrella range from public transit and infrastructure improvement to aquifer protection and urban agriculture. Growing Greener Cities offers an overview of the urban green movement, case studies in effective policy implementation, and tools for measuring and managing success. Thoroughly illustrated with color graphs, maps, and photographs, Growing Greener Cities provides a panoramic view of urban sustainability and environmental issues for green-minded city planners, policy makers, and citizens.

Exploring Food and Urbanism

Author : Susan Parham
Publisher : Routledge
ISBN 13 : 1000440753
Total Pages : 140 pages
Book Rating : 4.0/5 (4 download)

DOWNLOAD NOW!

Book Synopsis Exploring Food and Urbanism by : Susan Parham

Download or read book Exploring Food and Urbanism written by Susan Parham and published by Routledge. This book was released on 2021-09-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring Food and Urbanism looks at the ways food and cities interconnect in a diversity of places across the globe. The book’s focus moves from transformations in feeding the city and its hinterland in Istanbul, Turkey, through neighbourhoods struggling with food access in Blantyre, Malawi, to the challenges in making convivial public food spaces in Cairo. It explores everyday buying practices in Islamabad food markets that reflect wider changes in food cultures in Pakistan. The possibilities for growing food in suburban Cape Town in South Africa are tested, while possibilities for sharing meals using online methods to bring cooks and eaters together are considered across the Netherlands. This edited volume makes clear that globally food is critical to sustainable urbanism everywhere across cities from kitchens to gardens, food markets, food shops, streets, squares, neighbourhoods, cities, suburbs, and hinterlands. It shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised. The editors of the book conclude that food can and should contribute to responding to the challenges presented by the worsening climate emergency through a focus on sustainable urbanism. The chapters in this book were originally published as a special issue of the Journal of Urbanism.

The Urban Farmer

Author : Curtis Stone
Publisher : New Society Publishers
ISBN 13 : 1550926012
Total Pages : 304 pages
Book Rating : 4.5/5 (59 download)

DOWNLOAD NOW!

Book Synopsis The Urban Farmer by : Curtis Stone

Download or read book The Urban Farmer written by Curtis Stone and published by New Society Publishers. This book was released on 2015-12-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strategies and techniques for making a living with intensive food production in small spaces There are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets. Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.

Continuous Productive Urban Landscapes

Author : Andre Viljoen
Publisher : Routledge
ISBN 13 : 1136414320
Total Pages : 304 pages
Book Rating : 4.1/5 (364 download)

DOWNLOAD NOW!

Book Synopsis Continuous Productive Urban Landscapes by : Andre Viljoen

Download or read book Continuous Productive Urban Landscapes written by Andre Viljoen and published by Routledge. This book was released on 2012-05-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on urban design extends and develops the widely accepted 'compact city' solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, urban agriculture would reduce the need for industrialized production, packaging and transportation of foodstuffs to the city dwelling consumers. The revolutionary and innovative concepts put forth in this book have potential to shape the future of our cities quality of life within them. Urban design is shown in practice through international case studies and the arguments presented are supported by quantified economic, environmental and social justifications.

Urban Food Mapping

Author : Katrin Bohn
Publisher : Taylor & Francis
ISBN 13 : 1003818145
Total Pages : 417 pages
Book Rating : 4.0/5 (38 download)

DOWNLOAD NOW!

Book Synopsis Urban Food Mapping by : Katrin Bohn

Download or read book Urban Food Mapping written by Katrin Bohn and published by Taylor & Francis. This book was released on 2024-03-19 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food mapping becomes the tool to investigate the spatial relationships, gaps, scales and systems that underlie and generate what, where and how we eat, highlighting current and potential ways to (re)connect with our diet, ourselves and our environments. Richly explored, using over 200 mapping images in 25 selected chapters, this book identifies urban food mapping as a distinct activity and area of research that enables a more nuanced way of understanding the multiple issues facing contemporary urbanism and the manyfold roles food spaces play within it. The authors of this multidisciplinary volume extend their approaches to place making, storytelling, in-depth observation and imagining liveable futures and engagement around food systems, thereby providing a comprehensive picture of our daily food flows and intrastructures. Their images and essays combine theoretical, methodological and practical analysis and applications to examine food through innovative map-making that empowers communities and inspires food planning authorities. This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur. It will be of interest to those involved in the all-important work around food cultures, food security, urban agriculture, land rights, environmental planning and design who wish to create a more beautiful, equitable and sustainable urban environment.

Cultivating Food Justice

Author : Alison Hope Alkon
Publisher : MIT Press
ISBN 13 : 0262016265
Total Pages : 405 pages
Book Rating : 4.2/5 (62 download)

DOWNLOAD NOW!

Book Synopsis Cultivating Food Justice by : Alison Hope Alkon

Download or read book Cultivating Food Justice written by Alison Hope Alkon and published by MIT Press. This book was released on 2011 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.

Food and the City

Author : Jennifer Cockrall-King
Publisher : Prometheus Books
ISBN 13 : 1616144599
Total Pages : 265 pages
Book Rating : 4.6/5 (161 download)

DOWNLOAD NOW!

Book Synopsis Food and the City by : Jennifer Cockrall-King

Download or read book Food and the City written by Jennifer Cockrall-King and published by Prometheus Books. This book was released on 2012-02-14 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.

Urban Food Production for Ecosocialism

Author : Salvatore Engel-Di Mauro
Publisher : Routledge
ISBN 13 : 1000431010
Total Pages : 333 pages
Book Rating : 4.0/5 (4 download)

DOWNLOAD NOW!

Book Synopsis Urban Food Production for Ecosocialism by : Salvatore Engel-Di Mauro

Download or read book Urban Food Production for Ecosocialism written by Salvatore Engel-Di Mauro and published by Routledge. This book was released on 2021-09-05 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the critical role of urban food production in strengthening communities and in building ecosocialism. It integrates theory and practice, drawing on several local case studies from seven countries across four continents: China, Cuba, Ghana, Italy, Tanzania, the UK, and the US. Research shows that the term "urban agriculture" overstates the limited food-growing potential in cities due to a shortage of land required for growing grains, the basic human food staple. For this reason, the book suggests "urban cultivation" as an appropriate term which indicates social and political progress achieved through combined labours of urbanites to produce food. It examines how these collaborative food-growing efforts help raise local social capital, foster community organisation, and create ecological awareness in order to promote urban food production while also ensuring environmental sustainability. This book illustrates how urban cultivation constitutes a potentially important aspect of urban ecosystems, as well as offers solutions to current environmental problems. It recentres attention to the global South and debunks Eurocentric narratives, challenging capitalist commercial food-growing regimes and encouraging ecosocialist food-growing practices. Written in an accessible style, this book is recommended reading about an emergent issue which will interest students and scholars of environmental studies, geography, sociology, urban studies, politics, and economics.

Sustainable food planning: evolving theory and practice

Author : AndrÃ© Viljoen
Publisher : Wageningen Academic Publishers
ISBN 13 : 9086861873
Total Pages : 600 pages
Book Rating : 4.0/5 (868 download)

DOWNLOAD NOW!

Download or read book Sustainable food planning: evolving theory and practice written by AndrÃ© Viljoen and published by Wageningen Academic Publishers. This book was released on 2012-03-30 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.

The Vertical Farm

Author : Dickson Despommier
Publisher : Macmillan
ISBN 13 : 1429946040
Total Pages : 321 pages
Book Rating : 4.4/5 (299 download)

DOWNLOAD NOW!

Book Synopsis The Vertical Farm by : Dickson Despommier

Download or read book The Vertical Farm written by Dickson Despommier and published by Macmillan. This book was released on 2010-10-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.