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Download or read book Greener Pastures on Your Side of the Fence written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bill Murphy
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (89 download)
Download or read book Greener Pastures on Your Side of the Fence written by Bill Murphy and published by . This book was released on 1987 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In conventional grazing systems not enough attention is paid to the need of the plants so as to keep them in an optimum condition. Key parts of the Voisin system concern the periods between grazings and the length of time that livestock is kept, in a paddock
Author : B. Murphy
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (89 download)
Download or read book Greener Pastures on Your Side of the Fence written by B. Murphy and published by . This book was released on 1994 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tulsa (Okla.). Radio Station KVOO. Farm Service Department
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (71 download)
Download or read book Let's Look for Greener Pastures on Your Side of the Fence written by Tulsa (Okla.). Radio Station KVOO. Farm Service Department and published by . This book was released on 1947* with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bill Murphy
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (89 download)
Download or read book Greener Pastures on Your Side of the Fence written by Bill Murphy and published by . This book was released on 1998 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of cash flows that leave little money in your pocket? If you're feeding livestock in confinement rather than on pasture, you're working too hard and spending too much money. Your permanent pasture is a valuable resource that up till now has been wasted. Forget about how pastures are. Think of how they could be if they were managed with the same amount of attention that you give to your other crops. Voisin management intensive grazing takes into account the needs of both animals and plants, rather than animals alone. Its use can at least double or triple your pasture's productivity. This book explains why and how to use management intensive grazing, and what to expect from its use. It shows a way to simplify your farm operation, reduce its labor needs, increase its productivity, and improve your quality of life.
Author : Bill Murphy
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.E/5 ( download)
Download or read book Greener Pastures on Your Side of the Fence written by Bill Murphy and published by . This book was released on 1991 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasture has been a wasted resource. "Planned, controlled grazing management defined by Andre Voisin has proved to be a low-cost, highly productive way to make pastures a valuable asset. The method relies on livestock to manage weeds & soil fertility, minimizes need to buy feed, manure-storage facilities & haying equipment, & reduces soil erosion. Everyone raising livestock should carefully consider this important book that blends fundamentals of pasture science with practical information in an interesting & easy-to-read style." Ken McNamara, The New Farm. "More than just a technical how-to guide, GREENER PASTURES is a philosophical look at the way we farm. Murphy gently invites us to climb out of our tractor seats, walk with the cows, & really look at our pastures -- to the benefit of our animals, our land, & ourselves. This is not flaky back-to-nature stuff, but a common sense system which improves the quality & quantity of forage produced while enhancing the quality of life for both animals & farmers. All livestock producers owe it to themselves & their farms to read this book." John & Lorraine Merrill, New England Farmer. Order from: Arriba Publishing, 213A Middle Road, Colchester, VT 05446. $19.95 plus $1.50 shipping. (802) 878-2347.
Author : Sarah Flack
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586113
Total Pages : 241 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Art and Science of Grazing written by Sarah Flack and published by Chelsea Green Publishing. This book was released on 2016 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Author : Neva Hassanein
Publisher : U of Nebraska Press
ISBN 13 : 9780803273214
Total Pages : 240 pages
Book Rating : 4.2/5 (732 download)
Download or read book Changing the Way America Farms written by Neva Hassanein and published by U of Nebraska Press. This book was released on 1999-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hassanein focuses on two organizations: the Ocooch Grazers Network, a group of dairy farmers who practice intensive rotational grazing, and the Wisconsin Women's Sustainable Farming Network. The different lived experiences of particular members in each group shaped the ways local knowledge was generated and exchanged."--BOOK JACKET.
Author :
Publisher : Oxford University Press
ISBN 13 : 0199330905
Total Pages : 894 pages
Book Rating : 4.1/5 (993 download)
Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Author : Charles A. Francis
Publisher : John Wiley & Sons
ISBN 13 : 9780471622277
Total Pages : 508 pages
Book Rating : 4.6/5 (222 download)
Download or read book Sustainable Agriculture in Temperate Zones written by Charles A. Francis and published by John Wiley & Sons. This book was released on 1991-01-16 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely work reviews the best current thinking on practicing sustainable agriculture, with contributions from agricultural, biological, environmental and social scientists. The emphasis is on temperate zones, with many of the contributions addressing U.S. agriculture. However, the principles explored here have application in any climatic or geographical region. The book discusses stewardship, biodiversity, reliance on mixed food systems and other approaches, always with a view toward reducing environmental degradation, maintaining economic viability and stabilizing rural communities.
Author : Patrick J. Marer
Publisher : UCANR Publications
ISBN 13 : 9781879906051
Total Pages : 204 pages
Book Rating : 4.9/5 (6 download)
Download or read book Wood Preservation written by Patrick J. Marer and published by UCANR Publications. This book was released on 1992 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kimberly Etingoff
Publisher : CRC Press
ISBN 13 : 1771884843
Total Pages : 337 pages
Book Rating : 4.7/5 (718 download)
Download or read book Sustainable Development of Organic Agriculture written by Kimberly Etingoff and published by CRC Press. This book was released on 2017-01-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters. This important compilation presents an in-depth view spanning past values and practices, present understandings, and potential futures, and covering a range of concrete case studies on sustainable development of organic agriculture. The book explores the very different facets of organic and sustainable agriculture. Part I of this book delves into the ways that people have approached organic agriculture in sociological, scientific, and economic terms. Part II looks ahead to the future of organic agriculture, presenting opportunities for further progress. Part III consists of an extensive bibliography chronologically developing the progress of organic and sustainable agriculture over two thousand years. The book Studies the cultural dimension of organic consumption Presents how sustainable agriculture can reduce and mitigate the impact of climate change on crop production Looks at the impact of agriculture on both famine and rural poverty in an ecofriendly and socially inclusive manner Examines six of the oldest grain-crop-based organic comparison experiments in the US, looking at the environmental and economic outcomes from organic agroecosystems, to both producers and policymakers Reviews the role of experimentation and innovation in developing sustainable organic agriculture Looks at the challenges of organic farmers Discusses ways to ensure sustainability and resilience of farming Looks at ways to change the mindset of farmers especially in traditional farming communities Explores the development of organic and sustainable agriculture through more than 500 years, ending with the early twenty-first century. Altogether, the chapters provide a nuanced look at the development of organic and sustainable agriculture, with the conclusion that organic is not enough to be sustainable.
Author : Mark Harris
Publisher : CRC Press
ISBN 13 : 1000008622
Total Pages : 628 pages
Book Rating : 4.0/5 ( download)
Download or read book Confronting Global Climate Change written by Mark Harris and published by CRC Press. This book was released on 2019-06-07 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a solutions-based approach to climate change problems which potentially impinge on human beings within the tropics. It largely comprises research articles with supplementary applications and illustrations. The effects of atmospheric phenomena, energy acquisition, wind power, CO2 sequestration, are linked with soils, aquatic life, reducing deforestation, rainwater harvesting and clay pot farming, climate, plant disease and food security to show that no area of life is untouched by the phenomenon of climate change. It discusses specific problem areas and provides an overview of geotechnical and sustainable solutions to lessen the impact of climate.
Author : Douglas Gunnink
Publisher : DIANE Publishing
ISBN 13 : 0788101951
Total Pages : 91 pages
Book Rating : 4.7/5 (881 download)
Download or read book Sustainable Farming Guide Book written by Douglas Gunnink and published by DIANE Publishing. This book was released on 1994 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for farmers who are thinking about changing their farm management from a more conventional farming system to a sustainable, reduced-input farming system, and for agri-professionals who assist them. Written for Minnesota farmers, but has wide applicability to all regions. Many specific examples of successful adaption to sustainable farming.
Author : Wolfgang Mieder
Publisher : New York : Oxford University Press
ISBN 13 : 0195053990
Total Pages : 1348 pages
Book Rating : 4.1/5 (95 download)
Download or read book A Dictionary of American Proverbs written by Wolfgang Mieder and published by New York : Oxford University Press. This book was released on 1992 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have a gift for coining proverbs. "A picture is worth a thousand words" was not, as you might imagine, the product of ancient Chinese wisdom -- it was actually minted by advertising executive Fred Barnard in a 1921 advertisement for Printer's Ink magazine. After all, Americans are first and foremost a practical people and proverbs can be loosely defined as pithy statements that are generally accepted as true and useful. The next logical step would be to gather all of this wisdom together for a truly American celebration of shrewd advice.A Dictionary of American Proverbs is the first major collection of proverbs in the English language based on oral sources rather than written ones. Listed alphabetically according to their most significant key word, it features over 15,000 entries including uniquely American proverbs that have never before been recorded, as well as thousands of traditional proverbs that have found their way into American speech from classical, biblical, British, continental European, and American literature. Based on the fieldwork conducted over thirty years by the American Dialect Society, this volume is complete with historical references to the earliest written sources, and supplies variants and recorded geographical distribution after each proverb.Many surprised await the reader in this vast treasure trove of wit and wisdom. Collected here are nuggets of popular wisdom on all aspects of American life: weather, agriculture, travel, money, business, food, neighbors, friends, manners, government, politics, law, health, education, religion, music, song, and dance. And, to further enhance browsing pleasure, the editors have provided a detailed guide to the use of the work. While it's true that many of our best known proverbs have been supplied by the ever-present "Anonymous," many more can be attributed to some very famous Americans, like Ernest Hemingway, Abraham Lincoln, Benjamin Franklin, Mark Twain, J. Pierpont Morgan, Thomas Alva Edison, Abigail Adams, and Ralph Waldo Emerson, to name but a few offered in this fascinating collection.Who wouldn't want to know the origin of "the opera ain't over till the fat lady sings?" This uniquely American proverb and many more are gathered together in A Dictionary of American Proverbs. A great resource for students and scholars of literature, psychology, folklore, linguistics, anthropology, and cultural history, this endlessly intriguing volume is also a delightful companion for anyone with an interest in American culture.
Author : Gail Damerow
Publisher : Storey Publishing
ISBN 13 : 1603424695
Total Pages : 450 pages
Book Rating : 4.6/5 (34 download)
Download or read book Guide to Raising Chickens written by Gail Damerow and published by Storey Publishing. This book was released on 2010-01-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to raising one chicken or one hundred. It features topics from starting a backyard flock to putting eggs on the table.
Author :
Publisher :
ISBN 13 :
Total Pages : 1238 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
