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Green Gravy Cul De Sac Kids Book 14
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Book Synopsis Green Gravy (Cul-de-Sac Kids Book #14) by : Beverly Lewis
Download or read book Green Gravy (Cul-de-Sac Kids Book #14) written by Beverly Lewis and published by Baker Books. This book was released on 1997-07-01 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carly Hunter is proud to be chosen "Student of the Week." She even gets to make a special wish--just in time for St. Patrick's Day. Carly decides her classmates must wear green because she's Irish. And she wants everyone to eat only green foods, too, during lunch.But Jimmy, her adopted Korean brother, doesn't want to join the silly custom. He thinks green foods are yucky.Who will win this brother-sister tug-of-war?
Download or read book Green Gravy: 14 written by Beverly Lewis and published by . This book was released on 1997 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Student of the Week, Carly makes a wish that her classmates celebrate St. Patrick's Day by wearing green and eating green food, but not everyone in the class agrees.
Book Synopsis Tarantula Toes (Cul-de-Sac Kids Book #13) by : Beverly Lewis
Download or read book Tarantula Toes (Cul-de-Sac Kids Book #13) written by Beverly Lewis and published by Baker Books. This book was released on 1997-08-01 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jason Birchall is starting a zoo--in his bedroom! Besides a bullfrog, Jason now owns a tarantula. A big, hairy super-spider!And he knows a secret about his new pet. Something he refuses to tell even his friends in the cul-de-sac. Especially not Abby Hunter and the girls!Will Jason use his scary-looking pet to trick his best pals? Can he fool everyone on Blossom Hill Lane?
Book Synopsis Children's Books in Print by : R R Bowker Publishing
Download or read book Children's Books in Print written by R R Bowker Publishing and published by R. R. Bowker. This book was released on 1999-12 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Children's Books In Print 1998 by : Bowker Editorial Staff
Download or read book Children's Books In Print 1998 written by Bowker Editorial Staff and published by Reed Reference Publishing. This book was released on 1998 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1997 with total page 2312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Book Synopsis The Prodigal (Abram’s Daughters Book #4) by : Beverly Lewis
Download or read book The Prodigal (Abram’s Daughters Book #4) written by Beverly Lewis and published by Bethany House. This book was released on 2004-10-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beverly Lewis Bestseller, Beautifully Repackaged In The Prodigal, Leah Ebersol knows all too well that the truth can be thorny, even heartbreaking. But when an alarming secret is brought to light, she must make another difficult choice, one that could be further complicated by a prodigal who few expected to return.
Book Synopsis About-Face Space Race by : Robert Elmer
Download or read book About-Face Space Race written by Robert Elmer and published by Bethany Backyard. This book was released on 2001 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a space scooter race on CLEO-7 becomes a battle between the boys and the girls, the AstroKids need a reminder to work together as a team.
Book Synopsis The Cosmic Camp Caper by : Robert Elmer
Download or read book The Cosmic Camp Caper written by Robert Elmer and published by Bethany Backyard. This book was released on 2001 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gang thought Camp Little Dipper would be fun, but instead it proves to be something else entirely. Ages 6-8.
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 1997 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Popular Series Fiction for K-6 Readers by : Rebecca L. Thomas
Download or read book Popular Series Fiction for K-6 Readers written by Rebecca L. Thomas and published by Greenwood. This book was released on 2004 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of their popularity, books in series are great vehicles for fostering literacy among all types of readers, who are almost always adamant about reading every title in the series, in series order. Yet traditional information sources on children's and YA literature include very little about series fiction, so librarians often have difficulty managing this literature. This guide will be a rich resource and time-saver for librarians who work with children. It introduces users to the best and most popular fiction series of today, covering more than 1,000 series with over 10,000 titles, appropriate for elementary readers. Annotations also indicate series and titles accepted by some of the popular electronic reading programs (e.g., Accelerated Reading, Reading First). A numbered list of titles in the series follows.
Book Synopsis Children's Books in Print, 2007 by :
Download or read book Children's Books in Print, 2007 written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Book Synopsis Mexican WhiteBoy by : Matt de la Peña
Download or read book Mexican WhiteBoy written by Matt de la Peña and published by Delacorte Press. This book was released on 2008-08-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newbery Award-winning and New York Times bestselling author Matt de la Peña's Mexican WhiteBoy is a story of friendship, acceptance, and the struggle to find your identity in a world of definitions. Danny's tall and skinny. Even though he’s not built, his arms are long enough to give his pitch a power so fierce any college scout would sign him on the spot. Ninety-five mile an hour fastball, but the boy’s not even on a team. Every time he gets up on the mound he loses it. But at his private school, they don’t expect much else from him. Danny’ s brown. Half-Mexican brown. And growing up in San Diego that close to the border means everyone else knows exactly who he is before he even opens his mouth. Before they find out he can’t speak Spanish, and before they realize his mom has blond hair and blue eyes, they’ve got him pegged. But it works the other way too. And Danny’s convinced it’s his whiteness that sent his father back to Mexico. That’s why he’s spending the summer with his dad’s family. Only, to find himself, he may just have to face the demons he refuses to see--the demons that are right in front of his face. And open up to a friendship he never saw coming. Matt de la Peña's critically acclaimed novel is an intimate and moving story that offers hope to those who least expect it. "[A] first-rate exploration of self-identity."-SLJ "Unique in its gritty realism and honest portrayal of the complexities of life for inner-city teens...De la Peña poignantly conveys the message that, despite obstacles, you must believe in yourself and shape your own future."-The Horn Book Magazine "The baseball scenes...sizzle like Danny's fastball...Danny's struggle to find his place will speak strongly to all teens, but especially to those of mixed race."-Booklist "De la Peña blends sports and street together in a satisfying search for personal identity."-Kirkus Reviews "Mexican WhiteBoy...shows that no matter what obstacles you face, you can still reach your dreams with a positive attitude. This is more than a book about a baseball player--this is a book about life."-Curtis Granderson, New York Mets outfielder An ALA-YALSA Top Ten Best Book for Young Adults A Junior Library Guild Selection
Book Synopsis Pickle Pizza (Cul-de-Sac Kids Book #8) by : Beverly Lewis
Download or read book Pickle Pizza (Cul-de-Sac Kids Book #8) written by Beverly Lewis and published by Baker Books. This book was released on 1996-04-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eric Hagel wants to do something special for his grandpa for Father's Day. But Eric is broke--and can't think of anything to make!Then he remembers his grandpa's passion for pickles. Pickles on eggs, pickles on cheese, pickles on everything. What about a pickle pizza?When the girls in the cul-de-sac agree to a taste test, they gag and choke. Eric's pizza is a flop! Now what can he do?
Book Synopsis Julia and Jacques Cooking at Home by : Julia Child
Download or read book Julia and Jacques Cooking at Home written by Julia Child and published by National Geographic Books. This book was released on 1999-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.
Book Synopsis The Hungry Brain by : Stephan J. Guyenet, Ph.D.
Download or read book The Hungry Brain written by Stephan J. Guyenet, Ph.D. and published by Flatiron Books. This book was released on 2017-02-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.
