Grass Pea, Lathyrus Sativus L.

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Publisher : Bioversity International
ISBN 13 : 9290433418
Total Pages : 91 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Grass Pea, Lathyrus Sativus L. by : Clayton Garnet Campbell

Download or read book Grass Pea, Lathyrus Sativus L. written by Clayton Garnet Campbell and published by Bioversity International. This book was released on 1997 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Taxonomic Study of the Grass Pea, Lathyrus Sativus L.

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Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (974 download)

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Book Synopsis A Taxonomic Study of the Grass Pea, Lathyrus Sativus L. by : Abdul Ghani Yunus

Download or read book A Taxonomic Study of the Grass Pea, Lathyrus Sativus L. written by Abdul Ghani Yunus and published by . This book was released on 1982 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Toxicological Survey of African Medicinal Plants

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Publisher : Elsevier
ISBN 13 : 0128004754
Total Pages : 742 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Toxicological Survey of African Medicinal Plants by : Victor Kuete

Download or read book Toxicological Survey of African Medicinal Plants written by Victor Kuete and published by Elsevier. This book was released on 2014-05-30 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toxicological Survey of African Medicinal Plants provides a detailed overview of toxicological studies relating to traditionally used medicinal plants in Africa, with special emphasis on the methodologies and tools used for data collection and interpretation. The book considers the physical parameters of these plants and their effect upon various areas of the body and human health, including chapters dedicated to genotoxicity, hepatotoxicity, nephrotoxicity, cardiotoxicity, neurotoxicity, and specific organs and systems.Following this discussion of the effects of medicinal plants is a critical review of the guidelines and methods in use for toxicological research as well as the state of toxicology studies in Africa. With up-to-date research provided by a team of experts, Toxicological Survey of African Medicinal Plants is an invaluable resource for researchers and students involved in pharmacology, toxicology, phytochemistry, medicine, pharmacognosy, and pharmaceutical biology. - Offers a critical review of the methods used in toxicological survey of medicinal plants - Provides up-to-date toxicological data on African medicinal plants and families - Serves as a resource tool for students and scientists in the various areas of toxicology

Processing of Grass Pea (Lathyrus Sativus) Seeds and Flour

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Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (924 download)

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Book Synopsis Processing of Grass Pea (Lathyrus Sativus) Seeds and Flour by :

Download or read book Processing of Grass Pea (Lathyrus Sativus) Seeds and Flour written by and published by . This book was released on 1996 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Clinical Neurotoxicology E-Book

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Publisher : Elsevier Health Sciences
ISBN 13 : 032307099X
Total Pages : 729 pages
Book Rating : 4.3/5 (23 download)

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Book Synopsis Clinical Neurotoxicology E-Book by : Michael R. Dobbs

Download or read book Clinical Neurotoxicology E-Book written by Michael R. Dobbs and published by Elsevier Health Sciences. This book was released on 2009-07-22 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clinical Neurotoxicology offers accurate, relevant, and comprehensive coverage of a field that has grown tremendously in the last 20 years. You’ll get a current symptomatic approach to treating disorders caused by neurotoxic agents, environmental factors—such as heavy metals and pesticides—and more. Apply discussions of cellular and molecular processes and pathology to clinical neurology. Leading authorities and up-and-coming clinical neurotoxicologists present their expertise on wide-ranging, global subjects and debate controversies in the specialty, including Gulf War Syndrome. Provides a complete listing of neurotoxic agents—from manufactured to environmental—so you get comprehensive, clinical coverage. Covers how toxins manifest themselves according to age and co-morbidity so that you can address the needs of all your patients. Offers broad and in-depth coverage of toxins from all over the world through contributions by leading authorities and up-and-coming clinical neurotoxicologists. Features discussion of controversial and unusual topics such as Gulf War Syndrome, Parkinson’s Disease, motor neuron disease, as well as other issues that are still in question.

Lathyrus Genetic Resources in Asia

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Publisher : Bioversity International
ISBN 13 : 9290433116
Total Pages : 166 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Lathyrus Genetic Resources in Asia by : R. K. Arora

Download or read book Lathyrus Genetic Resources in Asia written by R. K. Arora and published by Bioversity International. This book was released on 1996-12 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lathyrus sativus and Nutrition

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Publisher : Springer Nature
ISBN 13 : 3030590917
Total Pages : 62 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Lathyrus sativus and Nutrition by : Michele Barone

Download or read book Lathyrus sativus and Nutrition written by Michele Barone and published by Springer Nature. This book was released on 2020-10-07 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin – β-N-oxalyl-L-α,β-diaminopropionic acid – that is known for its neurological effects. The related disease is referred to as ‘neurolathyrism’ and occurs when grass pea-based foods are consumed in large quantities. The book is divided into five chapters, the first of which summarizes the chemical and biochemical properties of grass pea and provides nutritional evaluations. The second chapter provides an overview of foods containing Lathyrus sativus around the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products sector from a food traceability and authenticity standpoint.

Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease

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Publisher : Academic Press
ISBN 13 : 0124115292
Total Pages : 523 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease by : Ronald Ross Watson

Download or read book Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2014-09-11 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly understood. This comprehensive introduction to bioactive nutraceuticals for brain and neurological provides a foundation review for research neuroscientists, clinical neurologists, pharmacology researchers and nutrition scientists on what we know now about these supplements and the brain and where focused research is still necessary. - Foundational review content covering nutrition and brain and neurological health - Reviews known nutritional supplements and impact on brain and neurological health - Comprehensive coverage ideal for research scientists and clinical practitioners

Genetic and Genomic Resources of Grain Legume Improvement

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Publisher : Newnes
ISBN 13 : 0123984947
Total Pages : 322 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Genetic and Genomic Resources of Grain Legume Improvement by : Mohar Singh

Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work

Lathyrus Genetic Resources Network

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Publisher : Bioversity International
ISBN 13 : 9290433949
Total Pages : 99 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Lathyrus Genetic Resources Network by : International Plant Genetic Resources Institute Staff

Download or read book Lathyrus Genetic Resources Network written by International Plant Genetic Resources Institute Staff and published by Bioversity International. This book was released on 1999-12 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Into the Wild

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Publisher : Anchor
ISBN 13 : 0307476863
Total Pages : 241 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Into the Wild by : Jon Krakauer

Download or read book Into the Wild written by Jon Krakauer and published by Anchor. This book was released on 2009-09-22 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • In April 1992 a young man from a well-to-do family hitchhiked to Alaska and walked alone into the wilderness north of Mt. McKinley. Four months later, his decomposed body was found by a moose hunter. This is the unforgettable story of how Christopher Johnson McCandless came to die. "It may be nonfiction, but Into the Wild is a mystery of the highest order." —Entertainment Weekly McCandess had given $25,000 in savings to charity, abandoned his car and most of his possessions, burned all the cash in his wallet, and invented a new life for himself. Not long after, he was dead. Into the Wild is the mesmerizing, heartbreaking tale of an enigmatic young man who goes missing in the wild and whose story captured the world’s attention. Immediately after graduating from college in 1991, McCandless had roamed through the West and Southwest on a vision quest like those made by his heroes Jack London and John Muir. In the Mojave Desert he abandoned his car, stripped it of its license plates, and burned all of his cash. He would give himself a new name, Alexander Supertramp, and, unencumbered by money and belongings, he would be free to wallow in the raw, unfiltered experiences that nature presented. Craving a blank spot on the map, McCandless simply threw the maps away. Leaving behind his desperate parents and sister, he vanished into the wild. Jon Krakauer constructs a clarifying prism through which he reassembles the disquieting facts of McCandless's short life. Admitting an interest that borders on obsession, he searches for the clues to the drives and desires that propelled McCandless. When McCandless's innocent mistakes turn out to be irreversible and fatal, he becomes the stuff of tabloid headlines and is dismissed for his naiveté, pretensions, and hubris. He is said to have had a death wish but wanting to die is a very different thing from being compelled to look over the edge. Krakauer brings McCandless's uncompromising pilgrimage out of the shadows, and the peril, adversity, and renunciation sought by this enigmatic young man are illuminated with a rare understanding—and not an ounce of sentimentality. Into the Wild is a tour de force. The power and luminosity of Jon Krakauer's stoytelling blaze through every page.

Improving the Nutritional Quality of Lathyrus Sativus L. (grass Pea) for Safer Consumption

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Publisher :
ISBN 13 : 9789059892552
Total Pages : 161 pages
Book Rating : 4.8/5 (925 download)

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Book Synopsis Improving the Nutritional Quality of Lathyrus Sativus L. (grass Pea) for Safer Consumption by : Asnake Fikre Woldemedhin

Download or read book Improving the Nutritional Quality of Lathyrus Sativus L. (grass Pea) for Safer Consumption written by Asnake Fikre Woldemedhin and published by . This book was released on 2008 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grain Legumes

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Publisher : Springer
ISBN 13 : 1493927973
Total Pages : 449 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Grain Legumes by : Antonio M. De Ron

Download or read book Grain Legumes written by Antonio M. De Ron and published by Springer. This book was released on 2015-08-27 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.​Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.

Genetic Divergence in Grass Pea [Lathyrus Sativus (L.)]

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Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659466335
Total Pages : 84 pages
Book Rating : 4.4/5 (663 download)

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Book Synopsis Genetic Divergence in Grass Pea [Lathyrus Sativus (L.)] by : Vipul Gaur

Download or read book Genetic Divergence in Grass Pea [Lathyrus Sativus (L.)] written by Vipul Gaur and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about developing superior genotypes of Grass pea, Lathyrus sativus through examine the genetic variability and nature of association among yield as well as quality characters (seed protein content) and assess the genetic divergence among grass pea varieties/strains. The genetic improvement in a crop is preliminary conditioned by the nature, magnitude and interrelation of genetic and non genetic variation of various plant characters. Seed yield as well as seed protein content are polygenic in nature and influenced by the environmental effects. Further studies on nature and degree of divergence between different genotypes is very useful in selecting the desirable parents for hybridization programme as it is well established that success in getting desirable transgressive recombinants in segregating generations is dependent on degree of genetic divergence of the parents. Considering all these aspects, research was undertaken by growing 16 diverse varieties/strains of grass pea derived as somaclonal variants of ''Ratan'' variety under conserved moisture condition for three years.

Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

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Publisher : Springer Nature
ISBN 13 : 3030592154
Total Pages : 269 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes by : Debjyoti Sen Gupta

Download or read book Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes written by Debjyoti Sen Gupta and published by Springer Nature. This book was released on 2021-01-18 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Biofortification is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge.

Medical Toxicology of Natural Substances

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Publisher : John Wiley & Sons
ISBN 13 : 1118382765
Total Pages : 1196 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Medical Toxicology of Natural Substances by : Donald G. Barceloux

Download or read book Medical Toxicology of Natural Substances written by Donald G. Barceloux and published by John Wiley & Sons. This book was released on 2012-03-07 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest and information in the field of medical toxicology has grown rapidly, but there has never been a concise, authoritative reference focused on the subjects of natural substances, chemical and physical toxins, drugs of abuse, and pharmaceutical overdoses. Medical Toxicology of Natural Substances finally gives you an easily accessible resource for vital toxicological information on foods, plants, and animals in key areas in the natural environment.

FUTURE SMART FOOD

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251304955
Total Pages : 241 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FUTURE SMART FOOD by : Food and Agriculture Organization of the United Nations

Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.