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Grape Phylloxera Phylloxera Vi
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Book Synopsis The Great Wine Blight by : George Ordish
Download or read book The Great Wine Blight written by George Ordish and published by . This book was released on 1972 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dying on the Vine by : George D. Gale
Download or read book Dying on the Vine written by George D. Gale and published by Univ of California Press. This book was released on 2011-07-05 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California—laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world’s vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California’s past and present problems with it.
Book Synopsis Phylloxera by : Christopher Campbell
Download or read book Phylloxera written by Christopher Campbell and published by HarperCollins Publishers. This book was released on 2004 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical investigation into the mysterious bug that wiped out the vineyards of, first, France and then Europe in the 1860s -- and how one young botanist, who had served an apprenticeship at Kew Gardens, eventually 'saved wine for the world'. Bordeaux, inexplicably began to wither and die. Panic seized France, and Jules-Emile Planchon, a botanist from Montpellier, was sent to investigate. Magnifying glass in hand, he discovered the roots of a dying vine covered in microscopic yellow insects. The tiny aphid would be named Phylloxera vastatrix -- 'the dry leaf devastator'. Where it had come from was utterly mysterious, but it advanced with the speed of an invading army. As the noblest vineyards of France came under biological siege, the world's greatest wine industry tottered on the brink of ruin. The grand owners fought the aphid with expensive insecticide, while peasant vignerons simply abandoned their ruined plots in despair. Within a few years the plague had spread across Europe, from Portugal to the Crimea. the parasite had accidentally been imported from America. He believed that only the introduction of American vines, which appeared to have developed a resistance to the aphid, could save France's vineyards. His opponents maintained that this would merely assist the spread of the disease. Meanwhile, encouraged by the French government's offer of a prize of 300,000 gold francs for a remedy, increasingly bizarre suggestions flooded in, and many wine-growing regions came close to revolution as whole local economies were obliterated. Eventually Planchon and his supporters won the day, and phylloxera-resistant American vines were grafted onto European root-stock. Despite some setbacks -- the first fruits of transplanted American vines were universally pronounced undrinkable -- by 1914 all vines cultivated in France were hybrid Americans. of one of the earliest and most successful applications of science to an ecological disaster.
Book Synopsis The Botanist and the Vintner by : Christopher Campbell
Download or read book The Botanist and the Vintner written by Christopher Campbell and published by Algonquin Books. This book was released on 2006-01-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die. Jules-mile Planchon, a botanist from Montpellier, was sent to investigate. He discovered that the vine roots were covered in microscopic yellow insects. What they were and where they had come from was a mystery. The infestation advanced with the relentlessness of an invading army and within a few years had spread across Europe, from Portugal to the Crimea. The wine industry was on the brink of disaster. The French government offered a prize of three hundred thousand gold francs for a remedy. Planchon believed he had the answer and set out to prove it. Gripping and intoxicating, The Botanist and the Vintner brings to life one of the most significant, though little-known, events in the history of wine.
Book Synopsis The Grape Phylloxera in California by : William Mark Davidson
Download or read book The Grape Phylloxera in California written by William Mark Davidson and published by . This book was released on 1921 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Arthropod Management in Vineyards: by : Noubar J. Bostanian
Download or read book Arthropod Management in Vineyards: written by Noubar J. Bostanian and published by Springer Science & Business Media. This book was released on 2012-06-26 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products. Written by international experts from the major grape-growing regions, it provides a global overview of arthropods affecting vines and the novel strategies being used to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, multiple chapters on biological control, current status of chemical control, as well as in-depth and well-illustrated reviews of the major arthropod pests affecting grape production and how they are being managed worldwide. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests at the intersection of viticulture and applied entomology.
Book Synopsis When Champagne Became French by : Kolleen M. Guy
Download or read book When Champagne Became French written by Kolleen M. Guy and published by JHU Press. This book was released on 2007-09 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. The author offers a new perspective by looking at one of the central elements in French national culture -- luxury wine -- and the rural communities that profited from its production
Download or read book Wine Grapes written by Jancis Robinson and published by Harper Collins. This book was released on 2013-09-24 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Download or read book The Wild Vine written by Todd Kliman and published by Crown. This book was released on 2011-05-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
Book Synopsis Grapevine Breeding Programs for the Wine Industry by : Andrew G. Reynolds
Download or read book Grapevine Breeding Programs for the Wine Industry written by Andrew G. Reynolds and published by Elsevier. This book was released on 2015-04-20 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. - Covers challenges faced by breeders - Highlights grapevine breeding programs in different wine-producing countries - Contributions from experts across the world's winemaking regions
Book Synopsis The Science of Grapevines by : Markus Keller
Download or read book The Science of Grapevines written by Markus Keller and published by Academic Press. This book was released on 2015-01-19 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Book Synopsis The Grape Grower's Handbook by : Ted Goldammer
Download or read book The Grape Grower's Handbook written by Ted Goldammer and published by . This book was released on 2018 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Download or read book Root Cause written by Steven Laine and published by Turner. This book was released on 2019-02-19 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can you imagine a world without wine? Corvina Guerra is a flying winemaker who dreams of one day settling down in her native Italy on her family's vineyard. On a visit to a vineyard in Italy, Corvina makes a startling discovery: Phylloxera, a menacing plant louse that devastated vineyards in Europe more than a hundred years ago, has infested the vines. The deeper Corvina and Brian search, the more they become convinced that Universal Wines holds the answer to everything, and the harder they pursue their investigation the more surprises pile up for both of them. In spite of devastating consequences, Corvina and Brian vow to continue their investigation and do what they can to contain the spread of the infestation - but time is running short and they always seem to be a step behind. Unless they can find a way to stop the Philomena - vineyards around the world will be ruined for decades; potentially causing the collapse of the wine industry. Can Corvina and Brian get to the root cause and save the international wine industry from ruin?
Book Synopsis Behaviour and Physiology of Root Herbivores by :
Download or read book Behaviour and Physiology of Root Herbivores written by and published by Elsevier. This book was released on 2013-11-19 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on expertise from around the world, this volume identifies our current state of knowledge about the behavior and physiology of root herbivores. In particular, this work describes prevailing concepts and theories based on historical and current literature and identifies what new technologies and approaches are available to researchers in the field. Chapters address how root herbivore behavior and physiology is affected by the biotic and abiotic soil environment, cover case studies of globally significant pests and discuss advances in molecular techniques. Covering all aspects of behavioral and physiological responses of root herbivores to their environment, this will be valuable reading for researchers and professionals in agricultural entomology, plant science, ecology and soil science. - Key topics include: Molecular approach to root herbivores, Phylloxera, Plant metabolites, Soil climate, Behavioral ecology / wireworms
Book Synopsis Charles Valentine Riley by : W. Conner Sorensen
Download or read book Charles Valentine Riley written by W. Conner Sorensen and published by University Alabama Press. This book was released on 2019-07-16 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Riley propelled entomology from a collector’s parlor hobby of the nineteenth century to the serious study of insects in the Modern Age This definitive biography is the first full account of a fascinating American scientist whose leadership created the modern science of entomology that recognizes both the essential role of insects in natural systems and their challenge to the agricultural food supply that sustains humankind. Charles Valentine Riley: Founder of Modern Entomology tells the story of how Riley (1843–1895), a young British immigrant to America—with classical schooling, only a smattering of natural history knowledge, and with talent in art and writing but no formal training in science—came to play a key role in the reorientation of entomology from the collection and arrangement of specimens to a scientific approach to insect evolution, diversity, ecology, and applied management of insect pests. Drawing on Riley’s personal diaries, family records, correspondence, and publications, the authors trace Riley’s career as farm laborer, Chicago journalist, Missouri State Entomologist, chief federal entomologist, founder of the National Insect Collection, and initiator of the professional organization that became the Entomological Society of America. Also examined in detail are his spectacular campaigns against the Rocky Mountain Locust that stalled western migration in the 1870s, the Grape Phylloxera that threatened French vineyards in the 1870s and 80s, the Cotton Worm that devastated southern cotton fields after the Civil War, and the Cottony Cushion Scale that threatened the California citrus industry in the 1880s. The latter was defeated through importation of the Vedalia Beetle from Australia, the spectacular first example of biological control of an invasive insect pest by its introduced natural enemy. A striking figure in appearance and deed, Riley combined scientific, literary, artistic, and managerial skills that enabled him to influence every aspect of entomology. A correspondent of Darwin and one of his most vocal American advocates, he discovered the famous example of mimicry of the Monarch butterfly by the Viceroy, and described the intricate coevolution of yucca moths and yuccas, a complex system that fascinates evolutionary scientists to this day. Whether applying evolutionary theory to pest control, promoting an American silk industry, developing improved spray technologies, or promoting applied entomology in state and federal government and to the public, Riley was the central figure in the formative years of the entomology profession. In addition to showcasing his own renderings of the insects he investigated, this comprehensive account provides fresh insight into the personal and public life of an ingenious, colorful, and controversial scientist, who aimed to discover, understand, and outsmart the insects.
Download or read book A Vineyard Odyssey written by John Kiger and published by Rowman & Littlefield Publishers. This book was released on 2013-06-06 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Vineyard Odyssey is a fascinating saga of wine—the journey from vine to bottle—that takes the reader on a travelogue of the many hazards that lie along the way. John Kiger tracks the nefarious denizens of the vineyard world: the host of insects, fungi, bacteria, and viruses, along with the feathered and furry critters, that lurk in vineyards. All are capable of sabotaging a promising vintage right under the nose of an unsuspecting grower. Yet rather than responding with toxic chemicals, Kiger explains how an organic approach to cultivation can conquer or at least contain them. Highlighting the many hazards of nature that lie hidden in any vintage, the author tells the story of a winegrower and an organic philosophy that guides the annual struggle to coax great wine from a steep hillside and a few thousand vines. Combining history, science, technology, and personal experience, this book vividly brings to life the hard-fought battles behind the wines we savor.
Book Synopsis Grape Pest Management, Third Edition by : LARRY J. BETTIGA
Download or read book Grape Pest Management, Third Edition written by LARRY J. BETTIGA and published by UCANR Publications. This book was released on 2013-11-15 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the much anticipated 3rd edition of Grape Pest Management, more than 70 research scientists, cooperative extension advisors and specialists, growers, and pest control advisers have consolidated the latest scientific studies and research into one handy reference. The result is a comprehensive, easy-to-read pest management tool. The new edition, the first in over a decade, includes several new invasive species that are now major pests. It also reflects an improved understanding among researchers, farmers, and growers about the biology of pests. With nine expansive chapters, helpful, colorful photos throughout, here’s more of what you’ll find: •Diagnostic techniques for identifying vineyard problems •Detailed descriptions of more than a dozen diseases •Comprehensive, illustrated listings of insect and mite pests,including the recently emerging glassy winged sharpshooter and Virginia creeper leaf-hopper •Regional calendars of events for viticultural management •Up-to-date strategies for vegetation management