Granulation En Lit Dair Fluidise

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Drying in the Dairy Industry

Author : Cécile Le Floch-Fouéré
Publisher : CRC Press
ISBN 13 : 1351119494
Total Pages : 297 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Drying in the Dairy Industry by : Cécile Le Floch-Fouéré

Download or read book Drying in the Dairy Industry written by Cécile Le Floch-Fouéré and published by CRC Press. This book was released on 2020-11-25 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products presented in a dry form (eg, infant milk formulae) have grown quickly over the last decade, now accounting for a large share of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market of dairy powders issues, considering both final product and process as well as their interrelationships. It explains the different processing steps for the production of dairy powders including membrane, homogenisation, concentration and agglomeration processes. The book includes a presentation of the current technologies, the more recent development for each of them and their impact on the quality of the final powders. Lastly, one section is dedicated to recent innovations and methods directed to more sustainable processes, as well as latter developments at lab scale to go deeper in the understanding of the phenomena occurring during spray drying. Key Features: Presents state-of-the-art information on the production of a variety of different dairy powders Discusses the impact of processing parameters and drier design on the product quality such as protein denaturation and viability of probiotics Explains the impact of drying processes on the powder properties such as solubility, dispersibility, wettability, flowability, floodability, and hygroscopicity Covers the technology, modelling and control of the processing steps This book is a synthetic and complete reference work for researchers in academia and industry in order to encourage research and development and innovations in drying in the dairy industry.

Granulation Technology for Bioproducts

Author : Kiran L. Kadam
Publisher : CRC-Press
ISBN 13 : 9780849355684
Total Pages : 344 pages
Book Rating : 4.3/5 (556 download)

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Book Synopsis Granulation Technology for Bioproducts by : Kiran L. Kadam

Download or read book Granulation Technology for Bioproducts written by Kiran L. Kadam and published by CRC-Press. This book was released on 1990-11-20 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Granulation technology is important to the manufacturing of many bioproducts, such as detergent enzymes (biologically-derived products) and pharmaceuticals (bioactive products). This book describes the granulation of bioproducts through traditional approaches, such as fluidized bed granulation, spray drying, high-shear granulation and extrusion-spheronization, in addition to the application of newer approaches such as microencapsulation and liquid phase granulation. Freeze drying is also covered, which is the preferred mode for producing granular starter cultures used in the dairy industry. In addition to discussions regarding the full spectrum of suitable granulation processes, post-granulation steps such as drying (for wet processes) and coating are explained. The slant of the book is practical, which is borne out by chapters regarding the various industrial processes used to manufacture granular detergent enzymes and immobilized glucose isomerase and the selection of proper granulation processes for specific applications. Granulation Technology for Bioproducts is an important book for all bioproduct processing engineers.

Chemical Process Equipment

Author : James R. Couper
Publisher : Elsevier
ISBN 13 : 0123972361
Total Pages : 865 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Chemical Process Equipment by : James R. Couper

Download or read book Chemical Process Equipment written by James R. Couper and published by Elsevier. This book was released on 2012-12-06 with total page 865 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Process Equipment is a results-oriented reference for engineers who specify, design, maintain or run chemical and process plants. This book delivers information on the selection, sizing and operation of process equipment in a format that enables quick and accurate decision making on standard process and equipment choices, saving time, improving productivity, and building understanding. Coverage emphasizes common real-world equipment design rather than experimental or esoteric and focuses on maximizing performance. - Legacy reference for chemical and related engineers who work with vendors to design, specify and make final equipment selection decisions - Copious examples of successful applications, with supporting schematics and data to illustrate the functioning and performance of equipment - Provides equipment rating forms and manufacturers' data, worked examples, valuable shortcut methods, and rules of thumb to demonstrate and support the design process - Heavily illustrated with line drawings and schematics to aid understanding, as well as graphs and tables to illustrate performance data

Chemical Process Equipment - Selection and Design (Revised 2nd Edition)

Author : James R. Couper
Publisher : Gulf Professional Publishing
ISBN 13 : 0080919723
Total Pages : 831 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Chemical Process Equipment - Selection and Design (Revised 2nd Edition) by : James R. Couper

Download or read book Chemical Process Equipment - Selection and Design (Revised 2nd Edition) written by James R. Couper and published by Gulf Professional Publishing. This book was released on 2009-08-11 with total page 831 pages. Available in PDF, EPUB and Kindle. Book excerpt: A facility is only as efficient and profitable as the equipment that is in it: this highly influential book is a powerful resource for chemical, process, or plant engineers who need to select, design or configures plant sucessfully and profitably. It includes updated information on design methods for all standard equipment, with an emphasis on real-world process design and performance. - The comprehensive and influential guide to the selection and design of a wide range of chemical process equipment, used by engineers globally; Copious examples of successful applications, with supporting schematics and data to illustrate the functioning and performance of equipment - Revised edition, new material includes updated equipment cost data, liquid-solid and solid systems, and the latest information on membrane separation technology - Provides equipment rating forms and manufacturers' data, worked examples, valuable shortcut methods, rules of thumb, and equipment rating forms to demonstrate and support the design process - Heavily illustrated with many line drawings and schematics to aid understanding, graphs and tables to illustrate performance data

Advances in Dairy Ingredients

Author : Geoffrey W. Smithers
Publisher : John Wiley & Sons
ISBN 13 : 111844826X
Total Pages : 345 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Advances in Dairy Ingredients by : Geoffrey W. Smithers

Download or read book Advances in Dairy Ingredients written by Geoffrey W. Smithers and published by John Wiley & Sons. This book was released on 2012-11-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.

Encapsulation Technologies for Active Food Ingredients and Food Processing

Author : N.J. Zuidam
Publisher : Springer Science & Business Media
ISBN 13 : 1441910085
Total Pages : 402 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Encapsulation Technologies for Active Food Ingredients and Food Processing by : N.J. Zuidam

Download or read book Encapsulation Technologies for Active Food Ingredients and Food Processing written by N.J. Zuidam and published by Springer Science & Business Media. This book was released on 2009-10-30 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food materials or products, such as fermentation or metabolite production. This book provides a detailed overview of the encapsulation technologies available for use in food products, food processing, and food production. The book aims to inform those who work in academia or R&D about both the delivery of food compounds via encapsulation and food processing using immobilized cells or enzymes. The structure of the book is according to the use of encapsulates for a specific application. Emphasis is placed on strategy, since encapsulation technologies may change. Most chapters include application possibilities of the encapsulation technologies in specific food products or processes. The first part of the book reviews general technologies, food-grade materials, and characterization methods for encapsulates. The second part discusses encapsulates of active ingredients (e.g., aroma, fish oil, minerals, vitamins, peptides, proteins, probiotics) for specific food applications. The last part describes immobilization technologies of cells and enzymes for use within food fermentation processes (e.g., beer, wine, dairy, meat), and food production (e.g., sugar conversion, production of organic acids or amino acids, hydrolysis of triglycerides). Edited by two leading experts in the field, Encapsulation Technologies for Food Active Ingredients and Food Processing will be a valuable reference source for those working in the academia or food industry. The editors work in both industry or academia, and they have brought together in this book contributions from both fields.

Aerobic Granular Sludge

Author : S. Bathe
Publisher : IWA Publishing
ISBN 13 : 9781843395096
Total Pages : 186 pages
Book Rating : 4.3/5 (95 download)

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Book Synopsis Aerobic Granular Sludge by : S. Bathe

Download or read book Aerobic Granular Sludge written by S. Bathe and published by IWA Publishing. This book was released on 2005-03-31 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aerobic Granular Sludge has recently received growing attention by researchers and technology developers, worldwide. Laboratory studies and preliminary field tests led to the conclusion that granular activated sludge can be readily established and profitably used in activated sludge plants, provided 'correct' process conditions are chosen. But what makes process conditions 'correct'? And what makes granules different from activated sludge flocs? Answers to these question are offered in Aerobic Granular Sludge. Major topics covered in this book include: Reasons and mechanism of aerobic granule formation Structure of the microbial population of aerobic granules Role, composition and physical properties of EPS Diffuse limitation and microbial activity within granules Physio-chemical characteristics Operation and application of granule reactors Scale-up aspects of granular sludge reactors, and case studies Aerobic Granular Sludge provides up-to-date information about a rapidly emerging new technology of biological treatment.

Handbook of Pharmaceutical Granulation Technology

Author : Dilip M. Parikh
Publisher : CRC Press
ISBN 13 : 1000366383
Total Pages : 905 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Handbook of Pharmaceutical Granulation Technology by : Dilip M. Parikh

Download or read book Handbook of Pharmaceutical Granulation Technology written by Dilip M. Parikh and published by CRC Press. This book was released on 2021-05-11 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theoretical discussions covering granulation and engineering perspectives. Covers new advances in expert systems, process modelling and bioavailability Chapters on emerging technologies in particle engineering Updated Current research and developments in granulation technologies

Anaerobic Treatment of Wastewater in Fixed Film Reactors

Author : M. Henze
Publisher : Pergamon
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.X/5 ( download)

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Book Synopsis Anaerobic Treatment of Wastewater in Fixed Film Reactors by : M. Henze

Download or read book Anaerobic Treatment of Wastewater in Fixed Film Reactors written by M. Henze and published by Pergamon. This book was released on 1983 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Pharmaceutical Wet Granulation

Author : Ajit S. Narang
Publisher : Academic Press
ISBN 13 : 0323481035
Total Pages : 894 pages
Book Rating : 4.3/5 (234 download)

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Book Synopsis Handbook of Pharmaceutical Wet Granulation by : Ajit S. Narang

Download or read book Handbook of Pharmaceutical Wet Granulation written by Ajit S. Narang and published by Academic Press. This book was released on 2018-08-31 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Pharmaceutical Wet Granulation: Theory and Practice in a Quality by Design Paradigm offers a single and comprehensive reference dedicated to all aspects of pharmaceutical wet granulation, taking a holistic approach by combining introductory principles with practical solutions. Chapters are written by international experts across industry, academic and regulatory settings, and cover a wide spectrum of relevant and contemporary wet granulation topics, techniques and processes. The books' focus on process analytical technology, quality by design principles, granulation equipment, modeling, scale-up, control and real time release makes it a timely and valuable resource for all those involved in pharmaceutical wet granulation. - Discusses fundamentals of theory and current industrial practice in the field of wet granulation, including product and process design and role of material properties in wet granulation - Examines the modern evolution of wet granulation through current topics such as established and novel process analytical technologies (PATs), and product development and scale-up paradigms - Written for scientists working within the pharmaceutical industry, as well as academics, regulatory officials and equipment vendors who provide PAT tools and granulation equipment

Applications of Fluidization to Food Processing

Author : Peter G. Smith
Publisher : John Wiley & Sons
ISBN 13 : 0470995416
Total Pages : 264 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Applications of Fluidization to Food Processing by : Peter G. Smith

Download or read book Applications of Fluidization to Food Processing written by Peter G. Smith and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. Applications of Fluidization to Food Processing sets out the established theory of fluidization and relates this to food processing applications, particularly in: • Drying • Freezing • Mixing • Granulation • Fermentation This important and thorough book, written by Peter Smith, who has many years’ experience teaching and researching in food processing, is an essential tool and reference for food scientists and technologists, and engineers working within the food industry. Libraries, and research and development groups within all universities and research establishments where food science, food studies, food technology, physics and engineering are studied and taught should have copies of this useful book.

Review of Current Literature on the Paint and Allied Industries

Author :
Publisher :
ISBN 13 :
Total Pages : 1080 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Review of Current Literature on the Paint and Allied Industries by :

Download or read book Review of Current Literature on the Paint and Allied Industries written by and published by . This book was released on 1964 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sequencing Batch Reactor Technology

Author : Peter A. Wilderer
Publisher : IWA Publishing
ISBN 13 : 9781900222211
Total Pages : 98 pages
Book Rating : 4.2/5 (222 download)

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Book Synopsis Sequencing Batch Reactor Technology by : Peter A. Wilderer

Download or read book Sequencing Batch Reactor Technology written by Peter A. Wilderer and published by IWA Publishing. This book was released on 2001-03-01 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report highlights various types of SBRs, design considerations and procedures, equipment required, and experiences gained from practical applications. This report will help both designers and operators of SBRs understand how to use this technology successfully. The focus is on the application of fill-and-draw, variable volume, periodically operated, unsteady-state principles to activated sludge systems. Research findings are presented, from both the laboratory and pilot and full scale SBRs. Also included is a description of trends for technological developments and a discussion of open questions regarding research, development, application, and operation. Contents Introduction Fundamentals of Periodic Processes General Overview of SBR Applications Design of Activated Sludge SBR Plants Equipment and Instrumentation Practical Experiences Evaluation of SBR Facilities in Australia Evaluation of SBR Facilities in the USA and Canada Evaluation of SBR Facilities in Germany Evaluation of SBR Facilities in France Evaluation of SBR facilities in Japan Scientific and Technical Report No. 10

Aulton's Pharmaceutics

Author : Michael E. Aulton
Publisher : Elsevier Health Sciences
ISBN 13 : 0702042900
Total Pages : 909 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Aulton's Pharmaceutics by : Michael E. Aulton

Download or read book Aulton's Pharmaceutics written by Michael E. Aulton and published by Elsevier Health Sciences. This book was released on 2013 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pharmaceutics is the art of pharmaceutical preparations. It encompasses design of drugs, their manufacture and the elimination of micro-organisms from the products. This book encompasses all of these areas."--Provided by publisher.

Alternative Fuel

Author : Maximino Manzanera
Publisher : BoD – Books on Demand
ISBN 13 : 9533073721
Total Pages : 362 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Alternative Fuel by : Maximino Manzanera

Download or read book Alternative Fuel written by Maximino Manzanera and published by BoD – Books on Demand. This book was released on 2011-08-09 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renewable energy sources such as biodiesel, bioethanol, biomethane, biomass from wastes or hydrogen are subject of great interest in the current energy scene. These fuels contribute to the reduction of prices and dependence on fossil fuels. In addition, energy sources such as these could partially replace the use of what is considered as the major factor responsible for global warming and the main source of local environmental pollution. For these reasons they are known as alternative fuels. There is an urgent need to find and optimise the use of alternative fuels to provide a net energy gain, to be economically competitive and to be producible in large quantities without compromising food resources.

Handbook of Food Powders

Author : Bhesh Bhandari
Publisher : Elsevier
ISBN 13 : 0443184364
Total Pages : 598 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Handbook of Food Powders by : Bhesh Bhandari

Download or read book Handbook of Food Powders written by Bhesh Bhandari and published by Elsevier. This book was released on 2023-11-11 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. - Introduces six new chapters that incorporate the current developments in food powder technology - Examines powder properties, including surface composition, shelf life and techniques used to examine particle size - Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products

Post Treatments of Anaerobically Treated Effluents

Author : Vinay Kumar Tyagi
Publisher : IWA Publishing
ISBN 13 : 1780409737
Total Pages : 457 pages
Book Rating : 4.7/5 (84 download)

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Book Synopsis Post Treatments of Anaerobically Treated Effluents by : Vinay Kumar Tyagi

Download or read book Post Treatments of Anaerobically Treated Effluents written by Vinay Kumar Tyagi and published by IWA Publishing. This book was released on 2019-06-15 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: The anaerobic process is considered to be a sustainable technology for organic waste treatment mainly due to its lower energy consumption and production of residual solids coupled with the prospect of energy recovery from the biogas generated. However, the anaerobic process cannot be seen as providing the ‘complete’ solution as its treated effluents would typically not meet the desired discharge limits in terms of residual carbon, nutrients and pathogens. This has given impetus to subsequent post treatment in order to meet the environmental legislations and protect the receiving water bodies and environment. This book discusses anaerobic treatment from the perspective of organic wastes and wastewaters (municipal and industrial) followed by various post-treatment options for anaerobic effluent polishing and resource recovery. Coverage will also be from the perspective of future trends and thoughts on anaerobic technologies being able to support meeting the increasingly stringent disposal standards. The resource recovery angle is particularly interesting as this can arguably help achieve the circular economy. It is intended the information can be used to identify appropriate solutions for anaerobic effluent treatment and possible alternative approaches to the commonly applied post-treatment techniques. The succeeding discussion is intended to lead on to identification of opportunities for further research and development. This book can be used as a standard reference book and textbook in universities for Master and Doctoral students. The academic community relevant to the subject, namely faculty, researchers, scientists, and practicing engineers, will find the book both informative and as a useful source of successful case studies.