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Gourmet Of Another World 3 Anthology
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Book Synopsis Gourmet of Another World 3 Anthology by : Li Hongtian
Download or read book Gourmet of Another World 3 Anthology written by Li Hongtian and published by BEIJING BOOK CO. INC.. This book was released on with total page 1357 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a fantasy world where martial artists can split mountains and creeks with a wave of their hand and break rivers with a kick, there exists a little restaurant like this. The restaurant isn't large, but it is a place where countless apex existences will rush into. There, you can taste egg-fried rice made from phoenix eggs and dragon blood rice. There, you can drink strong wine brewed from vermillion fruit and water from the fountain of life. There, you can taste the barbecued meat of a ninth grade supreme beast sprinkled with black pepper. What? You want to abduct the chef? That's not going to happen, because there's a tenth grade divine beast, the Hellhound, lying at the entrance. Oh, that chef also has a robotic assistant that killed a ninth grade supreme being with a single hand and a group of crazy women whose stomachs were conquered.
Book Synopsis Gourmet of Another World 2 Anthology by : Li Hongtian
Download or read book Gourmet of Another World 2 Anthology written by Li Hongtian and published by BEIJING BOOK CO. INC.. This book was released on with total page 1279 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a fantasy world where martial artists can split mountains and creeks with a wave of their hand and break rivers with a kick, there exists a little restaurant like this. The restaurant isn't large, but it is a place where countless apex existences will rush into. There, you can taste egg-fried rice made from phoenix eggs and dragon blood rice. There, you can drink strong wine brewed from vermillion fruit and water from the fountain of life. There, you can taste the barbecued meat of a ninth grade supreme beast sprinkled with black pepper. What? You want to abduct the chef? That's not going to happen, because there's a tenth grade divine beast, the Hellhound, lying at the entrance. Oh, that chef also has a robotic assistant that killed a ninth grade supreme being with a single hand and a group of crazy women whose stomachs were conquered.
Book Synopsis Gourmet of Another World 1 Anthology by : Li Hongtian
Download or read book Gourmet of Another World 1 Anthology written by Li Hongtian and published by BEIJING BOOK CO. INC.. This book was released on with total page 1261 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a fantasy world where martial artists can split mountains and creeks with a wave of their hand and break rivers with a kick, there exists a little restaurant like this. The restaurant isn't large, but it is a place where countless apex existences will rush into. There, you can taste egg-fried rice made from phoenix eggs and dragon blood rice. There, you can drink strong wine brewed from vermillion fruit and water from the fountain of life. There, you can taste the barbecued meat of a ninth grade supreme beast sprinkled with black pepper. What? You want to abduct the chef? That's not going to happen, because there's a tenth grade divine beast, the Hellhound, lying at the entrance. Oh, that chef also has a robotic assistant that killed a ninth grade supreme being with a single hand and a group of crazy women whose stomachs were conquered.
Book Synopsis Trees, Earth, and Torah by : Ari Elon
Download or read book Trees, Earth, and Torah written by Ari Elon and published by Jewish Publication Society. This book was released on 2000 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring childbirth from within a Jewish tradition, the author of New Lifedraws on folklore, prayers, folk remedies, and biblical, rabbinical, and mystical literature to discuss Jewish beliefs, values, and customs concerning the birth of a child. Winner of the National Jewish Book Award. Reprint.
Book Synopsis Made in Abyss Official Anthology - Layer 3: White Whistle Melancholy by : Akihito Tsukushi
Download or read book Made in Abyss Official Anthology - Layer 3: White Whistle Melancholy written by Akihito Tsukushi and published by Seven Seas Entertainment. This book was released on 2021-11-02 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the third Made in Abyss anthology, full of strange tales spun by a host of talented creators, each with their own unique vision of the great pit. Get ready for more wild and irredeemable adventures with Riko, Reg, Nanachi, and company!
Download or read book Her Kind Of Hero written by Diana Palmer and published by HQN Books. This book was released on 2009-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Last Mercenary Micah Steele was all set to retire his gun—until a woman from his past was kidnapped by his sworn enemy. Traveling far and wide to rescue Callie Kirby was less daunting than trying to combat his potent desire for her. The trust between them had been shattered years before, but given a second chance, Micah knew his greatest wish was to convince Callie to forget the past, and surrender her heart. Matt Caldwell: Texas Tycoon Though countless women had tried to lasso Jacobsville's most-sought-after bachelor, none had managed to catch Matt Caldwell's eye. But the mysterious Leslie Murry was about to change all that. Despite the fact that his new employee roused his temper as no one had before, she also brought out his every protective instinct. The innocent Leslie clearly ached for a man's tender touch, and Long, Tall Texan Matt Caldwell was ready to make it his top priority to sweet-talk Leslie into becoming his bride.
Download or read book New York Magazine written by and published by . This book was released on 1987-12-07 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Mother Jones Magazine written by and published by . This book was released on 1982-04 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mother Jones is an award-winning national magazine widely respected for its groundbreaking investigative reporting and coverage of sustainability and environmental issues.
Download or read book Soul Kitchen written by Poppy Z. Brite and published by Crown. This book was released on 2006-07-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sharp commentary on race relations in pre-Katrina New Orleans and a fast ride through the dark side of haute cuisine. Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man’s wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen—he’s spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot. When a pill-pushing doctor and a Carnival scion talk Rickey into consulting at the restaurant they’re opening in one of the city’s “floating casinos,” Rickey recommends Milford for the head chef position and stays on to supervise. But soon Rickey finds himself medicating a kitchen injury with the doctor’s wares, and G-man grows tired of holding down the fort at Liquor alone. As the new restaurant moves toward its opening, Rickey learns that Milford’s past is inextricably linked with one of the project’s backers, a man whose intentions begin to seem more and more sinister.
Book Synopsis Things We Say in the Dark by : Kirsty Logan
Download or read book Things We Say in the Dark written by Kirsty Logan and published by Random House. This book was released on 2019-10-03 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Gripping . . . You won't put it down' Sunday Telegraph A shocking collection of dark stories, ranging from chilling contemporary fairytales to disturbing supernatural fiction. Alone in a remote house in Iceland a woman is unnerved by her isolation; another can only find respite from the clinging ghost that follows her by submerging herself in an overgrown pool. Couples wrestle with a lack of connection to their children; a schoolgirl becomes obsessed with the female anatomical models in a museum; and a cheery account of child's day out is undercut by chilling footnotes. These dark tales explore women's fears with electrifying honesty and invention and speak to one another about female bodies, domestic claustrophobia, desire and violence. 'A brilliant collection of stories . . . All will burrow their way into your brain and not let go' Stylist 'Shimmers with menace . . . Fans of Angela Carter and Shirley Jackson take note' i Newspaper KIRSTY LOGAN WAS SELECTED AS ONE OF BRITAIN'S TEN MOST OUTSTANDING LGBTQ WRITERS by Val McDermid for the International Literature Showcase in 2019
Book Synopsis Live Television Drama, 1946Ð1951 by : William Hawes
Download or read book Live Television Drama, 1946Ð1951 written by William Hawes and published by McFarland. This book was released on 2001-03-15 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “live era” or “golden age”of television drama originating from New York, 1946 through 1951, was an exciting time of creative and commercial accomplishment. This is a complete history and reference guide to the live dramas that aired during those six years. Extensive coverage is given to the NBC anthologies Kraft Television Theatre and Philco Television Playhouse, and the CBS anthologies Ford Theater and Studio One, as well as to “he competitors”—the 28 new anthologies that appeared in the prime time schedule during 1950 and 1951. Appendices comprehensively list the day-by-day program logs for BBC, CBS and NBC dramas from 1946 through 1951.
Book Synopsis The Orange Girl by : Jostein Gaarder
Download or read book The Orange Girl written by Jostein Gaarder and published by Weidenfeld & Nicolson. This book was released on 2010-07-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of SOPHIE'S WORLD, a modern fairy tale with a philosophical twist. 'My father died eleven years ago. I was only four then. I never thought I'd hear from him again, but now we're writing a book together' To Georg Røed, his father is no more than a shadow, a distant memory. But then one day his grandmother discovers some pages stuffed into the lining of an old red pushchair. The pages are a letter to Georg, written just before his father died, and a story, 'The Orange Girl'. But 'The Orange Girl' is no ordinary story - it is a riddle from the past and centres around an incident in his father's youth. One day he boarded a tram and was captivated by a beautiful girl standing in the aisle, clutching a huge paper bag of luscious-looking oranges. Suddenly the tram gave a jolt and he stumbled forward, sending the oranges flying in all directions. The girl simply hopped off the tram leaving Georg's father with arms full of oranges. Now, from beyond the grave, he is asking his son to help him finally solve the puzzle of her identity.
Book Synopsis The Most of Nora Ephron by : Nora Ephron
Download or read book The Most of Nora Ephron written by Nora Ephron and published by Knopf. This book was released on 2023-08-30 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whopping big celebration of the work of the late, great Nora Ephron, America’s funniest—and most acute—writer, famous for her brilliant takes on life as we’ve been living it these last forty years. Everything you could possibly want from Nora Ephron is here—from her writings on journalism, feminism, and being a woman (the notorious piece on being flat-chested, the clarion call of her commencement address at Wellesley) to her best-selling novel, Heartburn, written in the wake of her devastating divorce from Carl Bernstein; from her hilarious and touching screenplay for the movie When Harry Met Sally . . . (“I’ll have what she’s having”) to her recent play Lucky Guy (published here for the first time); from her ongoing love affair with food, recipes and all, to her extended takes on such controversial women as Lillian Hellman and Helen Gurley Brown; from her pithy blogs on politics to her moving meditations on aging (“I Feel Bad About My Neck”) and dying. Her superb writing, her unforgettable movies, her honesty and fearlessness, her nonpareil humor have made Nora Ephron an icon for America’s women—and not a few of its men.
Book Synopsis American Food Writing: An Anthology with Classic Recipes by : Molly O'Neill
Download or read book American Food Writing: An Anthology with Classic Recipes written by Molly O'Neill and published by National Geographic Books. This book was released on 2009-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A. J. Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary French gourmet J. A. Brillat-Savarin, discover such native delicacies as turkey, Virginia barbecue, and pumpkin pie. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. A host of eminent American writers, from Nathaniel Hawthorne, Harriet Beecher Stowe, and Walt Whitman to Thomas Wolfe, Willa Cather, and Langston Hughes, add their distinctive viewpoints to the mix. American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter’s eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the “food establishment”; Michael Pollan explores what the label “organic” really means. Throughout the anthology are more than fifty classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.
Download or read book Art Index Retrospective written by and published by . This book was released on 1994 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fit Fuel written by and published by . This book was released on 2015-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: With the release of Fit Fuel: A Chef?s Guide to Eating Well, Getting Fit and Living Your Best Life, Robert Irvine, translates his tough love tactics from the restaurant owner to the every day man and woman.Developed from the lifetime of training and nutritional knowledge of Chef Irvine, with support from distinguished fitness writer Matt Tuthill, Fit Fuel is designed to inspire the countless individuals who find themselves struggling to find the motivation to reach their personal health and fitness goals. The book is segmented into three distinct sections, the first of which examines the mental aspect of goal setting, habit forming and long-term maintenance. Here, Chef Irvine provides encouraging, digestible ideas of how to change the way we see and think about food, our selves, and our own unlimited potential. Just as he?s done in season after season of Restaurant Impossible, Chef Irvine provides readers with the same no-excuses encouragement and mental coaching in Fit Fuel, motivating with tools, resources and inspiration every step of the way.The second section of the book focuses on training, with an easy-to-follow plan, demonstrated through A and B photography and well-defined techniques that the 49-year-old British Royal Navy veteran considers fundamental to his own lean and muscular physique. In its final section, Fit Fuel goes on to reveal recipes for breakfast, lunch, dinner, and dessert, all illustrated with realistic photography and step-by-step instructions. Few dishes or main ingredients are overlooked, despite their unmerited reputations as ?no-no? foods. From pancakes to salads, beef to fish, Chef Irvine challenges the idea of good vs. bad as it pertains to the everyday diet, even sharing a handful of recipes to satisfy sweet tooth and emphasize the fact that healthy eating does not require deprivation.
Book Synopsis Art and Design in 1960s New York by : Amanda Gluibizzi
Download or read book Art and Design in 1960s New York written by Amanda Gluibizzi and published by Anthem Press. This book was released on 2021-02-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art and Design in 1960s New York explores the mutual influence between fine art and graphic design in New York City during the long decade of the 1960s. Beginning with advertising's "creative revolution" and its relationship to pop artists, the book traces design and art's developing interest in responses to civic problems such as the proliferation of billboards, navigation through the city's streets and subways, and issues of deteriorating infrastructure. The strategies exploited by these artists and designers resulted in similar approaches to visual imagery and shared techniques for thinking about and responding to the city in which they lived.
