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Author :
Publisher : U of Nebraska Press
ISBN 13 : 1496238125
Total Pages : 247 pages
Book Rating : 4.4/5 (962 download)
Download or read book Galloping Gourmet written by and published by U of Nebraska Press. This book was released on 2005 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Glasgow Caledonian University
Publisher : Waverley Books Limited
ISBN 13 : 9781849340038
Total Pages : 0 pages
Book Rating : 4.3/5 (4 download)
Download or read book The Glasgow Cookery Book written by Glasgow Caledonian University and published by Waverley Books Limited. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous Glasgow Cookery Book. This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm.
Author :
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (128 download)
Download or read book Gourmet Glasgow written by and published by . This book was released on 2006 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard James Hammond
Publisher :
ISBN 13 :
Total Pages : 858 pages
Book Rating : 4.:/5 (4 download)
Download or read book Food: Studies in administration and control written by Richard James Hammond and published by . This book was released on 1956 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan Tomkins
Publisher : Black & White Publishing
ISBN 13 : 9781845021184
Total Pages : 0 pages
Book Rating : 4.0/5 (211 download)
Download or read book Gourmet Glasgow written by Alan Tomkins and published by Black & White Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produced in conjunction with Glasgow Restaurateurs Association.
Author : Glasgow Geography
Publisher :
ISBN 13 :
Total Pages : 924 pages
Book Rating : 4.V/5 ( download)
Download or read book The Glasgow Geography, written by Glasgow Geography and published by . This book was released on 1819 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Faculty of Advocates (Scotland)
Publisher :
ISBN 13 :
Total Pages : 882 pages
Book Rating : 4.F/5 ( download)
Download or read book An Analytical Digest of Cases Decided in the Supreme Courts of Scotland, And, on Appeal, in the House of Lords, 1868 to 1922 written by Faculty of Advocates (Scotland) and published by . This book was released on 1925 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katarzyna J. Cwiertka
Publisher : University of Hawaii Press
ISBN 13 : 9780824825447
Total Pages : 208 pages
Book Rating : 4.8/5 (254 download)
Download or read book Asian Food written by Katarzyna J. Cwiertka and published by University of Hawaii Press. This book was released on 2002-01-31 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: By documenting, analyzing, and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume tries to pinpoint the consequences of the tension between homogenization and cultural heterogenization, which is so characteristic for today’s global interaction. By focusing on Asian foodways, the contributors demonstrate how the local and global forces negotiate new hybrid lifestyles, how new commodities become embedded in new cultures and how new identities are embraced through the acceptance and rejection of new forms of consumption. Contributors: Helen Bush, Cheng Sea-ling, Pat Caplan, Katarzyna Cwiertka, Adel P. Den Hartog, Robert W. Pemberton, Anneke Van Otterloo, Boudewijn C. A. Walraven, Merry I. White, Rory Williams.
Author : Stephen Battersby
Publisher : Routledge
ISBN 13 : 1134368593
Total Pages : 977 pages
Book Rating : 4.1/5 (343 download)
Download or read book Clay's Handbook of Environmental Health written by Stephen Battersby and published by Routledge. This book was released on 2004-05-27 with total page 977 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic, definitive reference work for all those involved in environmental health is now available in its 19th edition. Significant changes include those made to chapters on food safety and hygiene, environmental protection, the organisation and management of environmental health in the UK, port health, and waste management. New chapters have been added on health development, an introduction to health and housing, contaminated land, and environmental health in emergency planning, as well as a new glossary of abbreviations and acronyms. New material on training and standards, IT, practical risk assessment, and investigatory powers is also included. Each chapter reflects the wider background against which the subjects must be studied and the new concepts and approaches that have emerged over the past few years.
Author :
Publisher :
ISBN 13 :
Total Pages : 1208 pages
Book Rating : 4.A/5 ( download)
Download or read book The People's Year Book and Annual of the English & Scottish Wholesale Societies written by and published by . This book was released on 1919 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : AA.VV.
Publisher : Edizioni WhiteStar
ISBN 13 : 8854421154
Total Pages : 346 pages
Book Rating : 4.8/5 (544 download)
Download or read book Scotland written by AA.VV. and published by Edizioni WhiteStar. This book was released on 2024-10-29T00:00:00+01:00 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Geographic Traveler guidebooks contain must-know travel information, inspiring photography, insider tips, and expert advice you won’t find on the internet for bucket-list destinations around the world. Scotland’s rich history and culture offers incredible experiences you can’t find anywhere else, and this newly updated guidebook—part of a best-selling series—has everything you need to know to plan an unforgettable trip to this fascinating country. Whether you’re seeking out the stunning landscape of the Highlands, witnessing a log toss competition at the Highland Games, cycling in picturesque Galloway Forest Park, or sampling famous Scottish whisky, this knowledgeable guide can help you experience it all. Drive the North Coast 500, one of the most beautiful panoramic roads in the world; climb the summit of Ben Nevis; walk Edinburgh’s majestic Royal Mile; take in the breathtaking cliffs of the Isle of Skye; and learn about the Gothic architecture of Glasgow. With detailed itineraries, suggestions of can’t-miss sites, and 20 maps, this volume from the experts at National Geographic will help you plan the trip of a lifetime.
Author : James Sheridan
Publisher : John Wiley & Sons
ISBN 13 : 0470384859
Total Pages : 244 pages
Book Rating : 4.4/5 (73 download)
Download or read book Food Safety written by James Sheridan and published by John Wiley & Sons. This book was released on 2008-06-02 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.F/5 ( download)
Download or read book Sugar Shortage written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1919 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clive de W Blackburn
Publisher : Elsevier
ISBN 13 : 1845696336
Total Pages : 1232 pages
Book Rating : 4.8/5 (456 download)
Download or read book Foodborne Pathogens written by Clive de W Blackburn and published by Elsevier. This book was released on 2009-06-30 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters. Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section. Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others. The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry. Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverage Discusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCP Addresses preservation principles and technologies focussing on pathogen characteristics, detection methods and control procedures
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher :
ISBN 13 :
Total Pages : 1306 pages
Book Rating : 4.2/5 (465 download)
Download or read book Government Control of the Meat-packing Industry written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1919 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sébastien Rioux
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0773559574
Total Pages : 240 pages
Book Rating : 4.7/5 (735 download)
Download or read book The Social Cost of Cheap Food written by Sébastien Rioux and published by McGill-Queen's Press - MQUP. This book was released on 2019-09-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the channels by which food made it to the market became vital to the country's economic success. Illustrating the pivotal importance of food distribution in Britain between 1830 and 1914, The Social Cost of Cheap Food argues that labour exploitation in the distribution system was the key to cheap food. Through an analysis of labour dynamics and institutional changes in the distributive sector, Sébastien Rioux demonstrates that economic development and the rising living standards of the working class were premised upon the growing insecurity and chronic poverty of street sellers, shop assistants, and small shopkeepers. Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices. Positing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labour market and its intricate connection to the history of food and society.
Author : Derek J. Oddy
Publisher : Boydell Press
ISBN 13 : 9780851159348
Total Pages : 300 pages
Book Rating : 4.1/5 (593 download)
Download or read book From Plain Fare to Fusion Food written by Derek J. Oddy and published by Boydell Press. This book was released on 2003 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of contents
