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Good Practices For The Feed Industry
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251335338 Total Pages :140 pages Book Rating :4.2/5 (513 download)
Book Synopsis Good practices for the feed sector by : Food and Agriculture Organization of the United Nations
Download or read book Good practices for the feed sector written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-11-23 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :108 pages Book Rating :4.:/5 (31 download)
Book Synopsis Good Practices for the Feed Industry by : Food and Agriculture Organization of the United Nations
Download or read book Good Practices for the Feed Industry written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is intended to guide managers of feedmills and the feed industry as a whole.
Book Synopsis Feed and Feeding Practices in Aquaculture by : D. Allen Davis
Download or read book Feed and Feeding Practices in Aquaculture written by D. Allen Davis and published by Woodhead Publishing. This book was released on 2022-05-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. - Includes new research information on using feed to enhance the sensory qualities of fish - Presents the latest research in aquafeed and processing - Provides the latest information on regulatory issues regarding feed and fish health
Author :Gary, F., Clauss, M., Bonbon, E., Myers, L. Publisher :Food & Agriculture Org. ISBN 13 :9251341273 Total Pages :100 pages Book Rating :4.2/5 (513 download)
Book Synopsis Good emergency management practice - The essentials by : Gary, F., Clauss, M., Bonbon, E., Myers, L.
Download or read book Good emergency management practice - The essentials written by Gary, F., Clauss, M., Bonbon, E., Myers, L. and published by Food & Agriculture Org.. This book was released on 2021-05-27 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal health emergencies are evolving, but they remain among the most challenging situations a country can confront. Infectious diseases and other threats have increasing potential to spread rapidly within a country or around the world due to growing populations, concentration of animal populations and market intensification, human and animal movement, and global trade. This international GEMP Essentials guide is meant to support the advancement of key components of emergency management as countries continue efforts to work and prepare together. It sets out in a systematic way the elements required to achieve an appropriate level of preparedness and proposes an approach to animal health emergency management inclusive of all type of events, be they caused by natural phenomenon, including not infectious events, or by accidental or deliberate human action. The guide also includes the One Health approach.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251317771 Total Pages :64 pages Book Rating :4.2/5 (513 download)
Book Synopsis East Africa Animal Feed Action Plan by : Food and Agriculture Organization of the United Nations
Download or read book East Africa Animal Feed Action Plan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The regional animal feed action plan was formulated through a consultative and participatory process building on experiences and lessons learnt by wide spectrum of key stakeholders in public and private sectors, notably, policy makers, traders, pastoralist and farmers' organizations, civil society, NGOs, and the development partners. It builds on the earlier consultative experience sharing workshop on feed by USAID, ILRI, IGAD and FAO in the region. The plan provides broad opportunities for partnerships with producers, governments, and private sector, development and humanitarian organizations at the national and regional levels. It provides a guided approach to collectively tackle the problems of animal feed and pave the way for sustainable production of quality animals and products while improving competitiveness, profitability and ensuring sustainable feed resource management for the entire Eastern African region. The aim of the action plan is to provide guidelines to communities, countries, private sector and livestock stakeholders to optimally utilize the available feed resources in East Africa to increase the supply as well as improve the quality of animals, products and by-products and to maximize the economic and social benefits of the livestock sector.
Book Synopsis Food Safety Management by : Veslemøy Andersen
Download or read book Food Safety Management written by Veslemøy Andersen and published by Academic Press. This book was released on 2023-03-28 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. - Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA - Covers the latest emerging technologies for ensuring food safety - Includes observations on what works and what doesn't on issues in food safety management - Provides practical guidelines for the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply
Book Synopsis Good Practices for the Meat Industry by : Samuel Jutzi
Download or read book Good Practices for the Meat Industry written by Samuel Jutzi and published by Food & Agriculture Org.. This book was released on 2004 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.
Book Synopsis Food Safety Management by : Arnaud Bouxin
Download or read book Food Safety Management written by Arnaud Bouxin and published by Elsevier Inc. Chapters. This book was released on 2013-11-01 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed safety is a prerequisite for the safety of food of animal origin. Although the approach for the risk management of feed is very similar to food, the feed sector is specific in the sense that it involves a large range of operators and feed ingredients, addresses not only human health aspects due to consumption of animal products but also animal health, animal welfare and also sometimes livestock performance and concerns several animal species with different sensitivity to contaminants. Hazards occurring in feed are either biological (pathogenic microorganisms, prions, etc.), chemical (radionucleides, mycotoxins, heavy metals, dioxins/PCBs, pesticides, etc.) or physical (stone, steal, glass, etc.). Ten years ago Codex developed a Codex Code of Good Practices for Animal Feeding and is working on guidance for prioritizing hazards and for feed safety risk assessment. This is completed in practice by operators by Prerequisite Programs and HACCP-based Feed Safety Assurance Schemes often subject to third party certification.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251318336 Total Pages :63 pages Book Rating :4.2/5 (513 download)
Book Synopsis Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs by : Food and Agriculture Organization of the United Nations
Download or read book Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-28 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carryover of veterinary drugs in feed can occur during feed processing, handling, transportation, delivery or in feeding animals on-farm. The risk of unavoidable and unintentional veterinary drug residues from feed carryover and/or transfer from feed to food of animal origin is unacceptable when it causes adverse health effects in target and/or non-target animals and/or humans consuming food originating from these animals. If carryover is not properly managed, contaminated feed can directly harm species that are sensitive to the unintended veterinary drug they consume, and /or can result in residues in food of animal origin such as meat, milk and eggs that render them unsafe for human consumption. Even if residues are not a safety hazard, they can pose regulatory and global trade issue as countries/markets may enforce a “zero” tolerance for residues when appropriate maximum residue limits have not been established. Upon request of the Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDF), FAO and WHO convened an Expert Meeting to review the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as the known risks to human health and international trade, and suggest appropriate risk management strategies. This report shows the results of the expert discussions, conclusions and recommendations.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251329419 Total Pages :162 pages Book Rating :4.2/5 (513 download)
Book Synopsis Environmental performance of feed additives in livestock supply chains. Guidelines for assessment by : Food and Agriculture Organization of the United Nations
Download or read book Environmental performance of feed additives in livestock supply chains. Guidelines for assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-09-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production and the use of feed additives influence the environmental impact of livestock production. The use of feed additives significantly acts on feed efficiency, and thus animal and environmental performance. The methodology developed in these guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of feed additives in livestock supply chains taking into consideration the impact of their production and use all along the supply chain for large ruminants, pigs and poultry. The objective of this technical document is twofold: on the one hand, to provide detailed guidance on how to measure the environmental performance of the production of feed additives, and on the other hand, how to measure the effects of feed additives on the environmental performance of livestock products. The guidelines on the environmental performance of feed additives in livestock supply chains are intended to be used with other published LEAP guidelines.
Book Synopsis Proceedings of the FAO Global Conference on Sustainable Livestock Transformation by : Ruane, J. (ed.)
Download or read book Proceedings of the FAO Global Conference on Sustainable Livestock Transformation written by Ruane, J. (ed.) and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-07-16 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of the FAO Global Conference on Sustainable Livestock Transformation, which took place at FAO headquarters in Rome on 25-27 September 2023. The objective of the conference was to provide a neutral forum for FAO Members, producers, scientists, development agencies, policymakers, civil society and the private sector to engage in dialogue on innovations and pathways to efficiently produce more nutritious, safe and accessible animal sourced foods with a reduced environmental footprint and to contribute to vibrant local and diversified livestock systems that are more resilient to shocks and disruptions. The proceedings provide a record of the main highlights of the conference, including the opening plenary session where there were addresses by the FAO Director-General, two keynote speakers and nine participants in two high-level ministerial panels; four plenary sessions dedicated respectively to the themes of better production, better nutrition, better environment and better life, with summaries of presentations and facilitated discussions; and a final plenary session including statements from 12 participants in two high-level ministerial segments. The proceedings also include one chapter each dedicated to the Global Youth Dialogue on Sustainable Livestock Transformation; the reports of five side events and an FAO launch event which took place during the conference; and a summary of 12 success stories of sustainable livestock transformation that were showcased in an exhibition held during the conference.
Book Synopsis Manual for the management of operations during an animal health emergency by : Münstermann, S., Sow, M., Gbaguidi, L.A.M.
Download or read book Manual for the management of operations during an animal health emergency written by Münstermann, S., Sow, M., Gbaguidi, L.A.M. and published by Food & Agriculture Org.. This book was released on 2022-07-05 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The benefit of an adequate framework for the management of animal health emergency operations has been repeatedly shown over the years, highlighting a need to build and upgrade capabilities to effectively and efficiently manage animal health emergency operations at all levels. This need can begin to be met through the guidance provided in this manual. Equipped with practical examples, samples and guidelines, this manual supports countries and relevant local, national, regional and international organizations as they prepare for and manage operations during an animal health emergency. The manual is designed to be used in line with the 'Good Emergency Management Practice: The Essentials' manual, applying Good Emergency Management Practice (GEMP) principles and a One Health approach, and providing a global view of how to act during the peacetime and emergency phases of animal health events. This global manual is presented in such a way that veterinary services and relevel local authorities in countries around the world can use the information therein as guidance to create or adapt their own systems, and build a customized emergency operations management manual.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251070504 Total Pages :193 pages Book Rating :4.2/5 (51 download)
Book Synopsis QUALITY ASSURANCE FOR ANIMAL FEED ANALYSIS LABORATORIES by : Food and Agriculture Organization of the United Nations
Download or read book QUALITY ASSURANCE FOR ANIMAL FEED ANALYSIS LABORATORIES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-27 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every sector of the livestock industry, the associated services and the wellbeing of both animals and humans are influenced by animal feeding. The availability of accurate, reliable and reproducible analytical data is imperative for proper feed formulation. Only reliable analysis can lead to the generation of sound scientific data. This document gives a comprehensive account of good laboratory practices, quality assurance procedures and examples of standard operating procedures as used in individual specialist laboratories. The adoption of these practices and procedures will assist laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the data reported by feed analysis laboratories. In addition, ensuring good laboratory practices presented in the document will enhance the safety of the laboratory workers. The document will be useful for laboratory analysts, laboratory managers, research students and teachers and it is hoped that it will enable workers in animal industry, including the aquaculture industry, to appreciate the importance of proven reliable data and the associated quality assurance approaches. An additional effect of implementing and adopting these approaches will be strengthening of the research and education capabilities of students graduating from R&D institutions and promotion of a better trading environment between developing and developed economies. This will have long-term benefits and will promote investment in both feed industries and R&D institutions.
Author : Publisher :Food & Agriculture Org. ISBN 13 :9251384347 Total Pages :76 pages Book Rating :4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conducting After Action Reviews for animal health emergencies by : Callan, T., Bonbon, E., Gbaguidi, L., Nzietchueng, S., Tenenbaum, N.
Download or read book Conducting After Action Reviews for animal health emergencies written by Callan, T., Bonbon, E., Gbaguidi, L., Nzietchueng, S., Tenenbaum, N. and published by Food & Agriculture Org.. This book was released on 2022-01-27 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today’s world, the risk of spread of animal health diseases, within a country or across borders, is on the rise. Contributing factors include growing animal populations, increased movement of humans and animals, market intensification and global trade. Animal health services around the world play an essential role in curbing animal disease spread. They do so by increasing their capacity to manage animal health emergencies, preparing for such events during “peacetime” and reflecting on lessons learned during the “reconstruction phase”. These actions look to enhance a country’s state of operational readiness ahead of future events. Carrying out an After Action Review (AAR) of a country’s emergency response is an integral part of learning; it provides countries with the opportunity to highlight what they have done well and what gaps remain to be filled in terms of animal health emergency management. This AAR manual outlines current practices for organizational learning and how they can be applied in the context of animal health emergencies. It details the steps to perform an animal health emergency AAR and leads readers through designing, preparing, conducting and reporting on an AAR. Veterinary services and competent authorities responsible for managing the response to animal health emergencies can apply the principles discussed in this manual to AARs at the country level – or in other settings such as producer organizations, multicountry regional commissions or international organizations.
Book Synopsis African swine fever in wild boar by : Guberti, V., Khomenko, S., Masiulis, M., Kerba S.
Download or read book African swine fever in wild boar written by Guberti, V., Khomenko, S., Masiulis, M., Kerba S. and published by Food & Agriculture Org.. This book was released on 2022-07-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: African swine fever (ASF) is a devastating haemorrhagic viral disease affecting domestic and wild pigs of all ages and sexes. This disease causes massive economic losses, threatens food security and trade, and presents a serious challenge for the pig production sector in affected countries. ASF also threatens the biodiversity conservation of several Asiatic wild Suidae. Since ASF was first introduced in Georgia in 2007, the disease has spread to many countries in Europe, Asia and the Pacific, and in 2021, it was detected in the Caribbean states of the Dominican Republic and Haiti, both in the Americas. In much of its Euro-Asiatic range, the African swine fever virus (ASFV) infects wild boar, which sometimes act as the main – if not the only – epidemiological reservoir of the infection, keeping it in the environment regardless of the presence of infected domestic pigs. The presence of the virus in wild boar populations is a continuous health threat for the sympatric domestic pig population, posing a challenge for veterinary and wildlife services that have had little success in attempting to eradicate infections among wildlife, especially in the absence of an effective vaccine. Finally, areas in which ASFV is detected in wild boar remain infected for at least one year after the last recorded case. This is a much longer period than that of domestic animals and puts a strain on the services involved, requiring a considerable amount of work and human and financial resources. The second edition of the handbook provides insights on surveillance and disease management in wild boar based on experiences with ASFV eradication in Belgium and Czechia, as well as other recent experiences in the prevention and control of the disease in wild boar in Europe.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251059029 Total Pages :76 pages Book Rating :4.0/5 (59 download)
Book Synopsis Animal Feed Impact on Food Safety by : Food and Agriculture Organization of the United Nations
Download or read book Animal Feed Impact on Food Safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2008 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of animal feed in the production of safe food is recognised worldwide, and several events have underlined its impact on public health, feed and food trade, and food security. The Expert Meeting was convened to review current knowledge on animal feed and its impact on food safety, and provide orientation and advice on this matter to international organisations. This is the report of the meeting, with the experts' conclusions and recommendations.
