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Author : Katy Holder
Publisher : Hardie Grant Books
ISBN 13 : 9781741177688
Total Pages : 160 pages
Book Rating : 4.1/5 (776 download)
Download or read book Good Food Outdoors written by Katy Holder and published by Hardie Grant Books. This book was released on 2021-08-19 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook for outdoor eating and covid-safe gatherings.
Author : Tanya Krezevska
Publisher :
ISBN 13 : 9789934148699
Total Pages : 232 pages
Book Rating : 4.1/5 (486 download)
Download or read book Good Food for Outdoor Adventures written by Tanya Krezevska and published by . This book was released on 2016-07-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what kind of outdoor adventure you're planning, eating well on the trail is the key to success. The recipes in this book have been created to nourish, energise, and revitalise you, all while satisfying your taste buds. Good Food presents 100+ lightweight, yet tasty recipes for hikers, campers, paddlers and other outdoor enthusiasts. This book will help you to: prepare lightweight , quick and delicious meals on the trail. Make muffins, breads and other baked treats in the backcountry. Start dehydrating food for backpacking meals at home even you have never done this before. Plan and organise food for multi-day trip in the wilderness. Readers will love this book if they have been: Tired of hauling pounds of food into the backcountry on top of all the equipment required to stay comfortable during the trip; Fed up with expensive and tasteless commercial food items full of preservatives and other unhealthy additives; Overwhelmed by the number of ingredients and hard-to-follow cooking instructions included on most backpacking recipes; Dreading the thought of carrying a whole 'kitchen' in their backpacks; Unable to find trail food that suits their dietary needs.
Author : Paul Shipman
Publisher : FriesenPress
ISBN 13 : 152559768X
Total Pages : 155 pages
Book Rating : 4.5/5 (255 download)
Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Author : Diane Rossen Worthington
Publisher : Time Life Medical
ISBN 13 : 9780783546193
Total Pages : 108 pages
Book Rating : 4.5/5 (461 download)
Download or read book Picnics and Tailgates written by Diane Rossen Worthington and published by Time Life Medical. This book was released on 1998 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a lavish summer picnic taken on a scenic alpine hike to an autumn pre-game tailgate party, "Picnics and Tailgates" focuses on meals that are easily prepared at home and pack up well for travel.
Author : Marnie Hanel
Publisher : Artisan
ISBN 13 : 1579658547
Total Pages : 225 pages
Book Rating : 4.5/5 (796 download)
Download or read book The Campout Cookbook written by Marnie Hanel and published by Artisan. This book was released on 2018-05-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” —Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
Author : Sarah Huck
Publisher : ABRAMS
ISBN 13 : 1613121040
Total Pages : 480 pages
Book Rating : 4.6/5 (131 download)
Download or read book Campfire Cookery written by Sarah Huck and published by ABRAMS. This book was released on 2011-09-19 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The variety of dishes that Huck and Young present as possibilities for preparing and cooking outdoors is rather astounding and pleasantly surprising” (Epicurious). Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Cream Scones, Maple-Glazed Wild Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one’s fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire cannot only be a blissful escape but a true culinary destination. “It is the rare cookbook that has even the camping-averse actually contemplating a weekend of mosquitoes and sweaty sleeping bags . . . But really, we simply love the recipes.” —LA Weekly
Author : Charles Pierce
Publisher : Time Life Medical
ISBN 13 : 9780737020090
Total Pages : 0 pages
Book Rating : 4.0/5 (2 download)
Download or read book Beach House Cooking written by Charles Pierce and published by Time Life Medical. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover pocketbook format.
Author : Diane Rossen Worthington
Publisher : Time Life Medical
ISBN 13 : 9780737020281
Total Pages : 116 pages
Book Rating : 4.0/5 (22 download)
Download or read book Snow Country Cooking written by Diane Rossen Worthington and published by Time Life Medical. This book was released on 1999 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover pocketbook format.
Author : Emily Jonzen
Publisher : Rizzoli Publications
ISBN 13 : 1911657410
Total Pages : 0 pages
Book Rating : 4.9/5 (116 download)
Download or read book Good Food Fast written by Emily Jonzen and published by Rizzoli Publications. This book was released on 2022-03-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 recipes to make in 30 minutes offering convenience and simplicity without compromising on taste or nutrition Everything needed for mid-week lunches or suppers is in here, plus some special feasts too. Soups, salads, and main courses include Black Bean & Tomato Chipotle Soup, Noodle Salad with Garlic Peanut Dressing, Roast Mushroom Gnocchi with Arugula Pesto, Hot-Smoked Salmon Hash,and Whole Roasted Eggplants with Sweet Garlic & Tahini Sauce. There are mouthwatering desserts too, including Peanut Butter French Toast, Roasted Vanilla Plums with Oat Crumble, and Hotcakes with Cinnamon & Honey Butter. The recipes include one-pots and traybakes for ultimate ease and minimal effort. Over half the recipes are vegetarian or vegan, and they keep in mind seasonality and minimizing waste for a clean conscience as well as a clean plate.
Author :
Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.:/5 (319 download)
Download or read book Outdoor Life written by and published by . This book was released on 1928 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret M. Wittenberg
Publisher : Random House Digital, Inc.
ISBN 13 : 1580087507
Total Pages : 298 pages
Book Rating : 4.5/5 (8 download)
Download or read book New Good Food written by Margaret M. Wittenberg and published by Random House Digital, Inc.. This book was released on 2007 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on organics, buying local, whole grains, and sustainability, while explaining food labels, common misperceptions, and marketing claims.
Author : George Dolese
Publisher : Simon and Schuster
ISBN 13 : 0743278739
Total Pages : 152 pages
Book Rating : 4.7/5 (432 download)
Download or read book Williams-Sonoma Entertaining: Outdoor written by George Dolese and published by Simon and Schuster. This book was released on 2006-06-05 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, practical tips, a detailed work plan, and step-by-step decorating ideas for seven complete parties--including a family-reunion backyard barbecue, a pool-side cocktail party, and an elegant brunch in the garden--are all richly illustrated with full-color photographs.
Author : Sharon Brown
Publisher : Random House
ISBN 13 : 1446416941
Total Pages : 254 pages
Book Rating : 4.4/5 (464 download)
Download or read book Good Food: 101 Picnics & Packed Lunches: Triple-tested Recipes written by Sharon Brown and published by Random House. This book was released on 2011-08-05 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all love the idea of tasty food that can be prepared in advance - what could be nicer than opening the lunchbox or picnic basket and tucking into a ready-made treat? Here, the experienced cooks at Good Food magazine offer their favourite ideas for hassle-free and tasty dishes that can be made ahead and will travel well. Whether you're packing a delicate tart to take to a romantic picnic spot, some hearty rolls for a family day out or even just a healthy snack for the kids' lunchboxes, you'll find plenty of inspiration here. With each recipe accompanied by a photograph and a full nutritional breakdown, you can cook with complete confidence of a delicious outcome. As all the dishes have been triple-tested by the team at Britain's biggest-selling cookery magazine, you know that it will work first time, every time.
Author : Margaret M. Wittenberg
Publisher : Ten Speed Press
ISBN 13 : 160774435X
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Essential Good Food Guide written by Margaret M. Wittenberg and published by Ten Speed Press. This book was released on 2013-07-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
Author : Jerry Hamza
Publisher : Simon and Schuster
ISBN 13 : 1510701427
Total Pages : 219 pages
Book Rating : 4.5/5 (17 download)
Download or read book Outdoor Chronicles written by Jerry Hamza and published by Simon and Schuster. This book was released on 2015-11-24 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: We hold a great affection for the deep tradition of American storytelling. The ability to spin a yarn that can hold our attention and provide a gentle direction for life is something that has been with us for a long time. “The Celebrated Jumping Frog of Calaveras County” by Mark Twain or Ernest Hemingway’s Nick Adams stories hold us with their gentle wit and carry us away for just a little while. In Outdoor Chronicles, Jerry Hamza takes up the gauntlet of the storyteller to take readers away for a little fun. There are already plenty of how-to fishing and outdoor books, and this is not one. Hamza’s stories will not make you a better caster or shooter, but they will make you want to spend more time fishing or hunting. This book is a collection of outdoor stories wrapped in the human condition. They were written with an eye toward honesty and cynicism. They will make you laugh out loud, and you will want to carry them with you wherever you go. If this book goes missing, it’s a sure thing that, when you do find it, it will be in the possession of a member of your household, regardless of their interest in casting a fly. The stories cover the gamut from a fishing trip to northern Canada to a little stream that was actually better than remembered, to how the baby boomers almost trampled a sport to death, to a solitary trek along railroad tracks during a cold, dark, and dreary February, and many more. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author :
Publisher :
ISBN 13 :
Total Pages : 778 pages
Book Rating : 4.E/5 ( download)
Download or read book Outdoor America written by and published by . This book was released on 1923 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cheryl Alters Jamison
Publisher : Harper Collins
ISBN 13 : 0062039296
Total Pages : 286 pages
Book Rating : 4.0/5 (62 download)
Download or read book The Big Book of Outdoor Cooking and Entertaining written by Cheryl Alters Jamison and published by Harper Collins. This book was released on 2010-11-02 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you'll ever need. Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico's Yucatán. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right. Whether it's hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests. The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons' signature easy-to-follow recipes for dishes like Jalapeño Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they've included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas. With The Big Book of Outdoor Cooking and Entertaining, you'll be the life of your own party. It's not just the last word on outdoor cooking. It's the biggest.
