Golden Rice An Alternative Intervention To Combat Vitamin A Deficiency

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Golden Rice. An Alternative Intervention to Combat Vitamin A Deficiency

Author : Danian Singh
Publisher :
ISBN 13 : 9783668864399
Total Pages : 24 pages
Book Rating : 4.8/5 (643 download)

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Book Synopsis Golden Rice. An Alternative Intervention to Combat Vitamin A Deficiency by : Danian Singh

Download or read book Golden Rice. An Alternative Intervention to Combat Vitamin A Deficiency written by Danian Singh and published by . This book was released on 2018-12-08 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2018 in the subject Biology - Diseases, Health, Nutrition, grade: 3.0, language: English, abstract: Vitamin A Deficiency (VAD) is a widely recognized nutritional disease affecting the world's poorest developing nations. VAD is a common affliction in Asian countries where rice is a staple food. Polished or refined rice lack essential nutrients such as carotenoids exhibiting pro-vitamin A-activity. Thus, reliance on rice as a primary food staple in low income populations contributes to vitamin A deficiency. To combat this health issue, scientists have developed Golden Rice which has been genetically engineered to contain beta-carotene in the endosperm of the grain. While this alternative solution is projected to solve the related health costs of VAD significantly there are conflicting opinions surrounding the use and effectiveness of genetically engineered crops. This review attempts to examine both ends of the spectrum in order to gauge whether or not Golden Rice could be perceived as a sustainable solution to Vitamin A deficiency.

Golden Rice

Author : Adrian Dubock
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Golden Rice by : Adrian Dubock

Download or read book Golden Rice written by Adrian Dubock and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamin A deficiency (VAD) has been recognised as a significant public health problem continuously for more than 30¬†years, despite current interventions. The problem is particularly severe in populations where rice is the staple food and diversity of diet is limited, as white rice contains no micronutrients. Golden Rice is a public-sector product designed as an additional intervention for VAD.¬†There will be no charge for the nutritional trait, which has been donated by its inventors for use in public-sector rice varieties to assist the resource poor, and no limitations on what small farmers can do with the crop,Äîsaving and replanting seed, selling seed and selling grain are all possible. Because Golden Rice had to be created by introducing two new genes,Äîone from maize and the other from a very commonly ingested soil bacterium,Äîit has taken a long time to get from the laboratory to the field. Now it has been formally registered as safe as food, feed, or in processed form by four industrialised counties, and applications are pending in developing countries. The data are summarised here, and criticisms addressed, for a public health professional audience: is it needed, will it work, is it safe and is it economic? Adoption of Golden Rice, the next step after in-country registration, requires strategic and tactical cooperation across professions, non-governmental organisations (NGOs) and government departments often not used to working together. Public health professionals need to play a prominent role.

Biofortified Golden Rice

Author : Adrian Dubock
Publisher :
ISBN 13 : 9781838792558
Total Pages : 0 pages
Book Rating : 4.7/5 (925 download)

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Book Synopsis Biofortified Golden Rice by : Adrian Dubock

Download or read book Biofortified Golden Rice written by Adrian Dubock and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vitamin A Deficiency

Author : Alfred Sommer
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis Vitamin A Deficiency by : Alfred Sommer

Download or read book Vitamin A Deficiency written by Alfred Sommer and published by . This book was released on 1912 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many studies over the past decade and a half have indicated that vitamin A status is an important determinant of health. The World Bank now estimates that vitamin A intervention programs are some of the most cost-effective health strategies globally. This new book, written by leading investigators in the field, is the first to synthesize the many important studies to date. The authors identify and quantify the biological, clinical and public health impact of vitamin A deficiency on childhood growth, mortality and morbidity, including anemia and blindness. They deal with the epidemiologic and biological basis of these findings, and with the prevention and treatment of these disorders, particularly of measles, diarrhea and xeorophthalmia. Alternative approaches to identifying individuals and populations in need of intervention, alternative strategies for improving vitamin A and carotenoids, and the relationship between vitamin A and immunity are discussed. This comprehensive volume on a critically important and widespread nutritional deficiency will serve as a unique resource for nutritionists, physicians, public health workers and policy makers, and will be especially relevant to clinicians and researchers in international health.

Vitamin and Mineral Requirements in Human Nutrition

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241546123
Total Pages : 362 pages
Book Rating : 4.2/5 (415 download)

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Book Synopsis Vitamin and Mineral Requirements in Human Nutrition by : World Health Organization

Download or read book Vitamin and Mineral Requirements in Human Nutrition written by World Health Organization and published by World Health Organization. This book was released on 2004 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309069491
Total Pages : 530 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids by : Institute of Medicine

Download or read book Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids written by Institute of Medicine and published by National Academies Press. This book was released on 2000-08-27 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

Golden Rice

Author : Ed Regis
Publisher : Johns Hopkins University Press
ISBN 13 : 1421433036
Total Pages : 255 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis Golden Rice by : Ed Regis

Download or read book Golden Rice written by Ed Regis and published by Johns Hopkins University Press. This book was released on 2019-10-08 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone interested in GMOs, social justice, or world hunger will find Golden Rice a compelling, sad, and maddening true-life science tale.

Culture, Environment and Food to Prevent Vitamin A Deficiency

Author : Harriet V. Kuhnlein
Publisher : IDRC
ISBN 13 : 088936768X
Total Pages : 221 pages
Book Rating : 4.8/5 (893 download)

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Book Synopsis Culture, Environment and Food to Prevent Vitamin A Deficiency by : Harriet V. Kuhnlein

Download or read book Culture, Environment and Food to Prevent Vitamin A Deficiency written by Harriet V. Kuhnlein and published by IDRC. This book was released on 1997 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culture, Environment, and Food to Prevent Vitamin A Deficiency

Combating Micronutrient Deficiencies

Author : Brian Thompson
Publisher : CABI
ISBN 13 : 1845937147
Total Pages : 432 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Combating Micronutrient Deficiencies by : Brian Thompson

Download or read book Combating Micronutrient Deficiencies written by Brian Thompson and published by CABI. This book was released on 2011 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Download Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc PDF Online Free

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309072905
Total Pages : 798 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc by : Institute of Medicine

Download or read book Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc written by Institute of Medicine and published by National Academies Press. This book was released on 2002-07-19 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.

Golden Rice, VAD, Covid and Public Health

Author : Adrian C. Dubock
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Golden Rice, VAD, Covid and Public Health by : Adrian C. Dubock

Download or read book Golden Rice, VAD, Covid and Public Health written by Adrian C. Dubock and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On July 21, 2021, Golden Rice was registered in the Philippines allowing cultivation and consumption. Research, as an intervention to combat vitamin A deficiency (VAD), started in 1991, and proof of concept for what was to become Golden Rice, was achieved in 1999. In the 1990s, 23,Äì34% deaths globally of children less than 5¬†years old were caused by VAD, and in developing countries, the percentage was even higher. By 2013, progress against the Millennium Development Goals had reduced

Vitamins and Minerals Biofortification of Edible Plants

Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
ISBN 13 : 1119511151
Total Pages : 261 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Vitamins and Minerals Biofortification of Edible Plants by : Noureddine Benkeblia

Download or read book Vitamins and Minerals Biofortification of Edible Plants written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2020-03-23 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

Improving Diets and Nutrition

Author : Brian Thompson
Publisher : CABI
ISBN 13 : 1780642997
Total Pages : 455 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Improving Diets and Nutrition by : Brian Thompson

Download or read book Improving Diets and Nutrition written by Brian Thompson and published by CABI. This book was released on 2014-04-28 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

GMO Myths and Truths

Author : Claire Robinson
Publisher :
ISBN 13 : 9780993436727
Total Pages : 0 pages
Book Rating : 4.4/5 (367 download)

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Book Synopsis GMO Myths and Truths by : Claire Robinson

Download or read book GMO Myths and Truths written by Claire Robinson and published by . This book was released on 2018-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some would have us believe that the case against genetically modified (GM) crops and foods is based on emotion, not science, and that to oppose GM crop and food technology is to be anti-science. The same people claim that GM crops offer higher yields and better nutrition, that they are safe for health and the environment, that they reduce agrochemical use, and that they are needed to feed the world's growing population. This book, co-authored by two genetic engineers and a writer/researcher, exposes these claims as false, using scientific and other documented evidence. GMO Myths and Truths summarizes the facts on the safety and efficacy of GM crops and foods in terms that are accessible to the non-scientist but still relevant to scientists, policymakers and educators. The evidence presented points to many hazards, risks, and limitations of genetic engineering technology. These include harm found in animal feeding and ecological studies, which in turn indicate risks to health and the environment posed by GM crops and foods. This updated 4th edition includes a new chapter on genome-editing techniques, which are being promoted as crucial to the future of food and agriculture. It explains why these techniques are genetic modification procedures, why genome-edited foods and crops pose similar risks to health and the environment as old-style transgenic GM methods, and why consumers should insist that these products are strictly regulated and labelled. The new edition is also updated with new research pointing to the health dangers of the pesticides associated with GM crops. The layout of the book enables those readers with limited time to read the chapter summaries, while providing more detail and full references for those who require them. The book shows that conventional breeding continues to outstrip GM in developing crops that deliver high yields, better nutrition, and tolerance to extreme weather conditions and poor soils. In agreement with over 400 international experts who co-authored a UN and World Bank-sponsored report on the future of farming, the authors conclude that modern agroecology, rather than GM, is the best path for feeding the world's current and future populations in a safe and sustainable way.

Genetically Engineered Crops

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309437385
Total Pages : 607 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Genetically Engineered Crops by : National Academies of Sciences, Engineering, and Medicine

Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Vitamin A Deficiency

Author : Alfred Sommer
Publisher :
ISBN 13 : 9780195088243
Total Pages : 476 pages
Book Rating : 4.0/5 (882 download)

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Book Synopsis Vitamin A Deficiency by : Alfred Sommer

Download or read book Vitamin A Deficiency written by Alfred Sommer and published by . This book was released on 1996 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many studies over the past decade and a half have indicated that vitamin A status is an important determinant of health. The World Bank now estimates that vitamin A intervention programs are some of the most cost-effective health strategies globally. This new book, written by leadinginvestigators in the field, is the first to synthesize the many important studies to date. The authors identify and quantify the biological, clinical and public health impact of vitamin A deficiency on childhood growth, mortality and morbidity, including anemia and blindness. They deal with theepidemiologic and biological basis of these findings, and with the prevention and treatment of these disorders, particularly of measles, diarrhea and xeorophthalmia. Alternative approaches to identifying individuals and populations in need of intervention, alternative strategies for improvingvitamin A and carotenoids, and the relationship between vitamin A and immunity are discussed. This comprehensive volume on a critically important and widespread nutritional deficiency will serve as a unique resource for nutritionists, physicians, public health workers and policy makers, and will beespecially relevant to clinicians and researchers in international health.

Biofortification of Food Crops

Author : Ummed Singh
Publisher : Springer
ISBN 13 : 8132227166
Total Pages : 489 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Biofortification of Food Crops by : Ummed Singh

Download or read book Biofortification of Food Crops written by Ummed Singh and published by Springer. This book was released on 2016-01-22 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.