Goat Milk

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Milk Soaps

Author : Anne-Marie Faiola
Publisher : Storey Publishing, LLC
ISBN 13 : 1635860482
Total Pages : 273 pages
Book Rating : 4.6/5 (358 download)

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Book Synopsis Milk Soaps by : Anne-Marie Faiola

Download or read book Milk Soaps written by Anne-Marie Faiola and published by Storey Publishing, LLC. This book was released on 2019-04-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handmade soap is made extra-special with the addition of milk! Soaps enriched with milk are creamier than those made with water, and milk’s natural oils provide skin-renewing moisture and nourishment. In Milk Soaps, expert soapmaker Anne-Marie Faiola, author of Pure Soapmaking and Soap Crafting, demystifies the process with step-by-step techniques and 35 recipes for making soaps that are both beautiful and useful. She explains the keys to success in using a wide range of milk types, including cow, goat, and even camel milk, along with nut and grain milks such as almond, coconut, hemp, rice, and more. Photographs show soapmakers of all levels how to achieve a variety of distinctive color and shape effects, including funnels, swirls, layers, and insets. For beginners and experts alike, this focused guide to making milk-enriched soaps offers an opportunity to expand their soapmaking skills in new and exciting ways.

Goat Milk Magic

Author : Bernard Jensen
Publisher : Jensen Publishing
ISBN 13 : 9780932615329
Total Pages : 105 pages
Book Rating : 4.6/5 (153 download)

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Book Synopsis Goat Milk Magic by : Bernard Jensen

Download or read book Goat Milk Magic written by Bernard Jensen and published by Jensen Publishing. This book was released on 1994-01-01 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Goat Milk Chemistry and Its Product Manufacturing Technology

Author : Mingruo Guo
Publisher :
ISBN 13 : 9781536172997
Total Pages : 232 pages
Book Rating : 4.1/5 (729 download)

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Book Synopsis Goat Milk Chemistry and Its Product Manufacturing Technology by : Mingruo Guo

Download or read book Goat Milk Chemistry and Its Product Manufacturing Technology written by Mingruo Guo and published by . This book was released on 2020 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Goats are one of the most adaptable farm animals in the world and there are about 210 million dairy goats worldwide. More people are drink goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on the chemical, nutritional, and biological properties of goat milk and its product developments are still very limited. This book covers goat milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology; goat milk product quality control; and goat milk nutrition and health benefits. This book would be a good choice for researchers and individuals in the goat milk industry"--

Dairy Goats Feeding and Nutrition

Author : Antonello Cannas
Publisher : CABI
ISBN 13 : 1845933486
Total Pages : 307 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Dairy Goats Feeding and Nutrition by : Antonello Cannas

Download or read book Dairy Goats Feeding and Nutrition written by Antonello Cannas and published by CABI. This book was released on 2008 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.

Goat

Author : Bruce Weinstein
Publisher : ABRAMS
ISBN 13 : 1613121342
Total Pages : 679 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Goat by : Bruce Weinstein

Download or read book Goat written by Bruce Weinstein and published by ABRAMS. This book was released on 2011-11-23 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for American readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier. “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient Fix

The Whole Goat Handbook

Author : Janet Hurst
Publisher : Voyageur Press (MN)
ISBN 13 : 0760342369
Total Pages : 194 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Whole Goat Handbook by : Janet Hurst

Download or read book The Whole Goat Handbook written by Janet Hurst and published by Voyageur Press (MN). This book was released on 2013-01-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Hereâ€™s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; thereâ€™s no devoted goat-meat cookbook on the marketâ€”until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all thisâ€”and more.

Raising Milk Goats Successfully

Author : Gail Dameron
Publisher : WorthyKids
ISBN 13 : 9780913589243
Total Pages : 178 pages
Book Rating : 4.5/5 (892 download)

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Book Synopsis Raising Milk Goats Successfully by : Gail Dameron

Download or read book Raising Milk Goats Successfully written by Gail Dameron and published by WorthyKids. This book was released on 2000-01-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers feeding, housing, breeding, milking and more.

Handbook of Milk of Non-Bovine Mammals

Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1119110289
Total Pages : 730 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park

Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.

Artisan Cheese Making at Home

Author : Mary Karlin
Publisher : Ten Speed Press
ISBN 13 : 1607740443
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Artisan Cheese Making at Home by : Mary Karlin

Download or read book Artisan Cheese Making at Home written by Mary Karlin and published by Ten Speed Press. This book was released on 2011-08-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.

Storey's Guide to Raising Dairy Goats, 5th Edition

Author : Jerry Belanger
Publisher : Storey Publishing, LLC
ISBN 13 : 1612129331
Total Pages : 297 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Storey's Guide to Raising Dairy Goats, 5th Edition by : Jerry Belanger

Download or read book Storey's Guide to Raising Dairy Goats, 5th Edition written by Jerry Belanger and published by Storey Publishing, LLC. This book was released on 2018-02-06 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.

Goat Milk Soapmaking

Author : Amanda Aaron
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781974213474
Total Pages : 70 pages
Book Rating : 4.2/5 (134 download)

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Book Synopsis Goat Milk Soapmaking by : Amanda Aaron

Download or read book Goat Milk Soapmaking written by Amanda Aaron and published by Createspace Independent Publishing Platform. This book was released on 2017-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soapmaking is a wonderful hobby that combines both science and art. No matter your reason for jumping into the craft of soapmaking, one thing is for certain...your skin will thank you! What we put ON our bodies is just as important as what we put IN our bodies. When you make your own soap, you can control what you put on your body by choosing skin loving oils and butters such as olive oil and shea butter, beneficial additives such as herbs and clays and natural essential oils such as lavender and tea tree that you can mix and combine to create powerful aromas. Many people with skin conditions, such as eczema, or other sensitivities do well when using gently formulated handmade soap. Many soap makers begin their soapmaking journey to help relieve their skin condition or a family member's skin condition. After reading this book you'll be able to make decadent goat milk soap for your family and friends. Goat Milk Soapmaking includes: Full color, step-by-step Instructions for making soap using any type of milk. Goat milk is the most popular but you can use these directions for making camel milk soap, cow milk soap or even a vegan milk soap such as almond milk soap. Helpful charts explaining oil properties/fatty acid profiles and additives. Essential oil blends to get you started with choosing how to scent your goat milk soap. 24 natural goat milk soap recipes with essential oil blends for scent and natural colorants and additives to make each unique. Helpful resources including common soapmaking terms, abbreviations and a supplier list.

Holistic Goat Care

Author : Gianaclis Caldwell
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586318
Total Pages : 610 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Holistic Goat Care by : Gianaclis Caldwell

Download or read book Holistic Goat Care written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2023-04-03 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Practical, well written, and comprehensive. . . . Read this book cover to cover, or keep it handy as a reference for all aspects of goat care."—Sarah Flack, author of The Art and Science of Grazing This one-of-a-kind guide will empower even novice goat owners, offering expert guidance on maintaining a healthy herd—whether they are dairy, meat, fiber, or pet goats Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem and intercede before it’s too late. For more than a decade, Gianaclis Caldwell and her family have operated Pholia Farm Creamery, an off-grid, raw milk goat cheese dairy. In Holistic Goat Care, Caldwell offers readers a comprehensive guide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats. Holistic Goat Care will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book. Caldwell places special emphasis throughout on holistic, natural, and alternative approaches to caring for goats, including information on: Handling and managing goats using their natural instincts as an asset Developing good farm management practices such as appropriate housing and fencing systems and manure and mortality management Making feeding decisions based on understanding goats’ ruminant digestive system and their evolutionary needs Growing forage and garden crops as feed and utilizing wild browse Troubleshooting health problems based on assessing symptoms Implementing advanced health procedures such as pain control, fecal testing, and transplanting rumen microbes from healthy to sick goats Diagnosing, treating, and preventing more than 75 common goat ailments Whether your herd is two or two hundred, this first-of-its-kind, comprehensive book will help you keep your goats healthy, safe, and productive and give you a deep and enjoyable insight into the wondrous creature that is the goat.

Goat Milk Soaps

Author : Janela Maccsone
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Goat Milk Soaps by : Janela Maccsone

Download or read book Goat Milk Soaps written by Janela Maccsone and published by . This book was released on 2021-06-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in goat milk soap making in the comfort of your own home? Would you like to learn some fantastic soap recipes that use all natural products? This milk soap making recipe book is ideal for beginners! Making soap at home has seen a big rise in popularity in recent years as many see the value in soap crafting and using the ingredients that they want. For some there is a need to avoid certain products found in commercial soaps but for others it is just a simple pleasure that is relaxing and provides a quality product at the end. Inside the pages of this goat milk soap making book you will discover lots of milk soap making recipes that are easy for beginners and a few that are for more accomplished soap makers. With it you will be able to create and enjoy a wide range of soaps that have been lovingly crafted and contain only what you want them to. Scroll up and find your perfect soap recipe now! Two options of the soap making recipe paperback book are available: Black and white version Full-color edition - Simply press See all formats and editions above the price. Press the left arrow from the "Paperback" button

Composition and properties of goat's milk as compared with cow's milk

Author : J. A. Gamble
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Composition and properties of goat's milk as compared with cow's milk by : J. A. Gamble

Download or read book Composition and properties of goat's milk as compared with cow's milk written by J. A. Gamble and published by . This book was released on 1939 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Backyard Dairy Goats

Author : Kate Downham
Publisher :
ISBN 13 : 9780648466123
Total Pages : 168 pages
Book Rating : 4.4/5 (661 download)

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Book Synopsis Backyard Dairy Goats by : Kate Downham

Download or read book Backyard Dairy Goats written by Kate Downham and published by . This book was released on 2019-05 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backyard Dairy Goats is a book focusing on raising dairy goats in a way that respects their nature, on any amount of land

A Cheesemaker's Journey

Author : Mary Jane Toth
Publisher :
ISBN 13 : 9781467510721
Total Pages : 120 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis A Cheesemaker's Journey by : Mary Jane Toth

Download or read book A Cheesemaker's Journey written by Mary Jane Toth and published by . This book was released on 2012-01-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Goat Cafe

Author : Francesca Simon
Publisher : Faber & Faber
ISBN 13 : 0571328709
Total Pages : 33 pages
Book Rating : 4.5/5 (713 download)

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Book Synopsis The Goat Cafe by : Francesca Simon

Download or read book The Goat Cafe written by Francesca Simon and published by Faber & Faber. This book was released on 2019-04-30 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goats eat EVERYTHING! Especially when a garden gate is left open and a feast awaits. Not content with strawberries, lemons and beans they continue to munch until all the plants, the shed and the garden gnomes have been devoured. And then . . . off to the next cafe!