Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects

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Publisher : BoD – Books on Demand
ISBN 13 : 0854662723
Total Pages : 150 pages
Book Rating : 4.8/5 (546 download)

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Book Synopsis Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects by : Fernanda Cosme

Download or read book Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects written by Fernanda Cosme and published by BoD – Books on Demand. This book was released on 2024-06-26 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by experts, aims to provide a comprehensive overview of the impact of global warming on grape mycotoxins and physicochemical parameters, offering insights into low-alcohol wines, sparkling wine production, and innovative practices in winemaking. It offers valuable information and practical solutions to ensure the sustainability and resilience of grape cultivation and wine production in the face of climate change. It addresses key topics such as sugar levels in grapes, dealcoholization treatments, and the effects of climate change on grape products. With chapters on mitigating strategies, emerging challenges, and innovative practices, this comprehensive guide is highly recommended for academic researchers, practitioners in the wine industries, as well as graduate and Ph.D. students in enology and food science.

THE ART OF VITICULTURE

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Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4./5 ( download)

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Book Synopsis THE ART OF VITICULTURE by : DAVID SANDUA

Download or read book THE ART OF VITICULTURE written by DAVID SANDUA and published by . This book was released on with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delve into the fascinating world of viticulture, from ancient Egyptian and Roman civilizations to modern techniques, this book takes you on a journey through time and space to discover the history and science behind the cultivation of the vine. Viticulture, the noble art of vine cultivation, has been an integral part of our history and culture for millennia. This book immerses you in the evolution of this practice, from its humble beginnings on the banks of the Nile River to its sophistication in Roman Europe and its renaissance in the 19th and 20th centuries. With "The Art of Viticulture," you will learn about: - The history and development of viticulture from ancient civilizations to the present day. - The influence of climate and terroir on wine production. - The most popular grape varieties and how they are grown to produce world-renowned wines. - Modern vineyard management practices, from site selection to pruning techniques. - The challenges grape growers face, such as pests and diseases, and how they are managed. - The grape transformation process, from harvesting to winemaking. - Current techniques and trends in wine maturation and aging. - Wine marketing and distribution in the global market. - Sustainable practices in viticulture and their environmental impact. A vision of the future of viticulture, considering factors such as climate change and technological advances. With a multidisciplinary approach combining botany, agronomy and enology, this book is essential reading for any wine lover or industry professional looking to delve into the art and science behind every bottle. Discover the exciting world of viticulture and how this ancient practice has evolved to produce the wines we love today!

Adapting Agriculture to Climate Change

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Publisher : CSIRO PUBLISHING
ISBN 13 : 0643102051
Total Pages : 297 pages
Book Rating : 4.6/5 (431 download)

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Book Synopsis Adapting Agriculture to Climate Change by : Chris Stokes

Download or read book Adapting Agriculture to Climate Change written by Chris Stokes and published by CSIRO PUBLISHING. This book was released on 2010-02-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to providing options for people to work towards adaptation action. Climate change implications and adaptation options are given for the key Australian primary industries of horticulture, forestry, grains, rice, sugarcane, cotton, viticulture, broadacre grazing, intensive livestock industries, marine fisheries, and aquaculture and water resources. Case studies demonstrate the options for each industry. Adapting Agriculture to Climate Change summarises updated climate change scenarios for Australia with the latest climate science. It includes chapters on socio-economic and institutional considerations for adapting to climate change, greenhouse gas emissions sources and sinks, as well as risks and priorities for the future.

General Viticulture

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Publisher : Univ of California Press
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4./5 ( download)

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Book Synopsis General Viticulture by : Albert Julius Winkler

Download or read book General Viticulture written by Albert Julius Winkler and published by Univ of California Press. This book was released on 1974 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: The text is designed to enable those concerned with either vine or fruite problems to arrive at considered diagnoses. Tje student will find the text and cited references a comprehensive source of information.

OECD Science, Technology and Industry Outlook 2012

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Publisher : OECD Publishing
ISBN 13 : 9264170391
Total Pages : 466 pages
Book Rating : 4.2/5 (641 download)

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Book Synopsis OECD Science, Technology and Industry Outlook 2012 by : OECD

Download or read book OECD Science, Technology and Industry Outlook 2012 written by OECD and published by OECD Publishing. This book was released on 2012-09-13 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the latest information and indicators in science and innovation, the OECD Science, Technology and Industry Outlook 2012 reviews key trends in STI policies and performance in OECD countries and major emerging economies, and across a number of thematic areas.

Green Supply Chain Management Practice and Principles

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Publisher : IGI Global
ISBN 13 :
Total Pages : 309 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Green Supply Chain Management Practice and Principles by : Martínez-Falcó, Javier

Download or read book Green Supply Chain Management Practice and Principles written by Martínez-Falcó, Javier and published by IGI Global. This book was released on 2024-07-10 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global economy's growth has come at a cost: environmental degradation and resource depletion. As businesses strive to meet increasing consumer demands, traditional supply chains prioritize cost and efficiency over sustainability. This approach is no longer viable in a world facing climate change and resource scarcity. The problem is apparent: how can businesses transition to sustainable practices without compromising profitability and operational efficiency? Green Supply Chain Management Practice and Principles promotes the establishment of a green supply chain as the key. It offers a comprehensive guide to integrating eco-friendly practices into every aspect of the supply chain, from sourcing raw materials to waste management. Through a combination of theory, practical insights, and real-world case studies, this book equips businesses, researchers, and students with the tools to understand and implement green supply chain practices.

The Measure of California Agriculture

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Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Measure of California Agriculture by : Harold O. Carter

Download or read book The Measure of California Agriculture written by Harold O. Carter and published by . This book was released on 1992 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Future of Luxury Brands

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Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110732750
Total Pages : 311 pages
Book Rating : 4.1/5 (17 download)

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Book Synopsis The Future of Luxury Brands by : Annamma Joy

Download or read book The Future of Luxury Brands written by Annamma Joy and published by Walter de Gruyter GmbH & Co KG. This book was released on 2022-02-07 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concepts of artification and sustainability are now both at the heart of luxury brand marketing strategies; artification as an ongoing process of transformation in the world of art and sustainability as an indispensable response to the issues of our times. The Future of Luxury Brands examines three interrelated luxury-marketing segments—the art world, fashion and fine wines including hospitality services—through the dual lenses of sustainability and artification. From safeguarding human and natural resources to upholding labor rights and protecting the environment, sustainability has taken center stage in consumer consciousness, embodying both moral authority and sound business practices. At the same time, artification—the process by which non-art is reconceived as art—applies the cachet of art to business, affording commercial products the sacred status accorded to works of art. When commercial products enter the realm of aesthetic creation, artification and consumer engagement inevitably increases. This pioneering book examining artification and sustainability as strategic pillars of marketing strategies in the luxury industry will be essential reading for practitioners working in luxury product companies, as also students of luxury brand marketing.

The Geography of Wine

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Publisher : Springer Science & Business Media
ISBN 13 : 9400704631
Total Pages : 257 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis The Geography of Wine by : Percy H. Dougherty

Download or read book The Geography of Wine written by Percy H. Dougherty and published by Springer Science & Business Media. This book was released on 2012-01-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.

Collaboration in a Data-Rich World

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Publisher : Springer
ISBN 13 : 331965151X
Total Pages : 764 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Collaboration in a Data-Rich World by : Luis M. Camarinha-Matos

Download or read book Collaboration in a Data-Rich World written by Luis M. Camarinha-Matos and published by Springer. This book was released on 2017-09-06 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the 18th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2017, held in Vicenza, Italy, in September 2017. The 68 revised full papers were carefully reviewed and selected from 159 submissions. They provide a comprehensive overview of identified challenges and recent advances in various collaborative network (CN) domains and their applications, with a strong focus on the following areas: collaborative models, platforms and systems for data-rich worlds; manufacturing ecosystem and collaboration in Industry 4.0; big data analytics and intelligence; risk, performance, and uncertainty in collaborative data-rich systems; semantic data/service discovery, retrieval, and composition in a collaborative data-rich world; trust and sustainability analysis in collaborative networks; value creation and social impact of collaboration in data-rich worlds; technology development platforms supporting collaborative systems; collective intelligence and collaboration in advanced/emerging applications: collaborative manufacturing and factories of the future, e-health and care, food and agribusiness, and crisis/disaster management.

Wine Management and Marketing, Volume 2

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Publisher : John Wiley & Sons
ISBN 13 : 1394301111
Total Pages : 372 pages
Book Rating : 4.3/5 (943 download)

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Book Synopsis Wine Management and Marketing, Volume 2 by : Foued Cheriet

Download or read book Wine Management and Marketing, Volume 2 written by Foued Cheriet and published by John Wiley & Sons. This book was released on 2024-06-19 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing serious difficulties in recent years. Paradoxically, however, this recent period also offers new opportunities. Through the presentation of original research results, reading grids, illustrations and case studies, Wine Management and Marketing 2 analyzes the main challenges facing the wine industry and considers new opportunities: a renewed dynamism of technical, organizational and commercial innovations; the adaptability of actors; a greater introduction of new technologies; etc. The multi-faceted approach adopted by the authors and experts offers an enriched reflection, which provides a better understanding of the current state of the wine industry, and presents various levers for adapting to new commercial, societal and environmental expectations.

REVOLUTIONARY ENOLOGY

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Publisher : David Sandua
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4./5 ( download)

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Book Synopsis REVOLUTIONARY ENOLOGY by : DAVID SANDUA

Download or read book REVOLUTIONARY ENOLOGY written by DAVID SANDUA and published by David Sandua. This book was released on 2023-12-07 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Revolutionary Enology" immerses the reader in the exciting world of modern winemaking, revealing how technology and innovation are transforming this ancient tradition. From advanced fermentation techniques to sustainable winemaking practices, the book explores the advances that are improving the quality, taste and sustainability of wines. With a focus on new grape varieties, pest control, and advanced vineyard management, this work is a testament to the dynamism and creativity in contemporary enology, offering a fresh and insightful look at the art and science of winemaking.

Improving Sustainable Viticulture and Winemaking Practices

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Publisher : Academic Press
ISBN 13 : 0323851673
Total Pages : 538 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Improving Sustainable Viticulture and Winemaking Practices by : J. Miguel Costa

Download or read book Improving Sustainable Viticulture and Winemaking Practices written by J. Miguel Costa and published by Academic Press. This book was released on 2022-03-19 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. - Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions - Presents innovative technologies that have an impact on the efficiency of resources and recycling - Includes technological tools for more precise monitoring and management in the wine supply chain

Social Sustainability in the Global Wine Industry

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Publisher : Springer Nature
ISBN 13 : 3030304132
Total Pages : 225 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Social Sustainability in the Global Wine Industry by : Sharon L. Forbes

Download or read book Social Sustainability in the Global Wine Industry written by Sharon L. Forbes and published by Springer Nature. This book was released on 2019-11-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.

Wine Mastery

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Publisher : Conrad Riker
ISBN 13 :
Total Pages : 231 pages
Book Rating : 4./5 ( download)

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Book Synopsis Wine Mastery by : Conrad Riker

Download or read book Wine Mastery written by Conrad Riker and published by Conrad Riker. This book was released on 101-01-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of feeling overwhelmed by the vast world of wine? Do you want to unlock its rich history and uses, while fully grasping its profound health effects? is here to help. 1. Discover the historical significance of wine and how it has shaped societies throughout time. 2. Learn about the science behind wine, including its various types, origins, and aging processes. 3. Find out how to enjoy wine responsibly and make the most of its mental and physical health benefits. 4. Delve into the cultural meanings and interpretations associated with different wines and their symbolism. 5. Read up on the unique rituals, customs, and traditions surrounding the consumption of wine worldwide. 6. Gain insights into how wine can elevate your social experiences and improve your relationships. 7. Master the art of proper wine selection and pairing to impress your friends and wow your taste buds. 8. Acquire the knowledge and skills needed to confidently navigate the intricate wine landscape, avoiding the confusion and frustration encountered by many. If you're ready to unlock the power of time-tested truths and master the amazing world of wine, then don't wait - buy today!

Crisis, Innovation and Sustainable Development

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Publisher : Edward Elgar Publishing
ISBN 13 : 0857937022
Total Pages : 353 pages
Book Rating : 4.8/5 (579 download)

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Book Synopsis Crisis, Innovation and Sustainable Development by : Blandine Laperche

Download or read book Crisis, Innovation and Sustainable Development written by Blandine Laperche and published by Edward Elgar Publishing. This book was released on 2012-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book talks about a genuine greening of the economy: from the most theoretical aspects, e.g. the genealogy of ecological economics, to the most practical. The two most prominent conclusions are, for me: this greening cannot be achieved by companies alone, but can only be the result of different kinds of innovation: technological, organizational, institutional and lifestyle changes. The changes must be implemented at all levels, from the firm to international governance.' Dominique Bourg, University of Lausanne, Switzerland 'Crisis, Innovation and Sustainable Development is a fascinating exploration at the frontiers of economics and ecology. It combines topical surveys of current work with deep reflection on the repressed role of nature in the history of economics. A work of great range and value, especially for all concerned with the strategy of economic policy going forward.' James K. Galbraith, The University of Texas at Austin, US This unique and informative book highlights the relationship between crisis, innovation, and sustainable development, and discusses the necessary conditions required to seize the ecological opportunity. The authors study the strength of change for building a new society, and the theoretical origins and political aspects of environmental concerns. They also sketch the outlines of a global governance system seeking to promote sustainable development. Written from a multidisciplinary perspective, this volume will appeal to postgraduate students and researchers in the economics of innovation, environmental economics and political economy, as well as policy makers and practitioners.

Handbook of Research on Sustainability Challenges in the Wine Industry

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Author :
Publisher : IGI Global
ISBN 13 : 1668469448
Total Pages : 453 pages
Book Rating : 4.6/5 (684 download)

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Book Synopsis Handbook of Research on Sustainability Challenges in the Wine Industry by : Marco-Lajara, Bartolomé

Download or read book Handbook of Research on Sustainability Challenges in the Wine Industry written by Marco-Lajara, Bartolomé and published by IGI Global. This book was released on 2023-04-18 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the wine industry, sustainability is an extremely important issue for two main reasons: Firstly, the industry faces serious threats as a consequence of climate change, as well as water and energy scarcity. Secondly, proper sustainable management of wineries can mean obtaining a competitive advantage by allowing them to increase market share and organizational innovation processes. In this sense, previous work has shown that customers tend to select wines that have been developed following sustainable practices, despite not knowing what this means in practice. The Handbook of Research on Sustainability Challenges in the Wine Industry serves as a guide for study, reflection, and critique to understand sustainability in the wine industry in its triple aspect (economic, social, and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academicians and managers who want to deepen their knowledge of the wine industry as well as its link with sustainability. Covering key topics such as wine tourism, green innovation, and consumer behavior, this major reference work is ideal for industry professionals, business owners, managers, entrepreneurs, researchers, scholars, academicians, practitioners, instructors, and students.