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Author : PAUL. TRAINER
Publisher :
ISBN 13 : 9781910863435
Total Pages : pages
Book Rating : 4.8/5 (634 download)
Download or read book GLASGOW AND THE WEST COAST COOK BOOK written by PAUL. TRAINER and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Glasgow Caledonian University
Publisher : Waverley Books Limited
ISBN 13 : 9781849340038
Total Pages : 0 pages
Book Rating : 4.3/5 (4 download)
Download or read book The Glasgow Cookery Book written by Glasgow Caledonian University and published by Waverley Books Limited. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous Glasgow Cookery Book. This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm.
Author : Mandy Hamilton
Publisher : Birlinn Limited
ISBN 13 : 9781780271040
Total Pages : 160 pages
Book Rating : 4.2/5 (71 download)
Download or read book The Puffer Cookbook written by Mandy Hamilton and published by Birlinn Limited. This book was released on 2013 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975 the last surviving Clyde Puffer--a small, steam-powered cargo ship--was found derelict in Whitby Harbor. It was lovingly restored and now plies up and down the west coast of Scotland throughout the summer every year, carrying thousands of passengers on an idyllic cruise through some of the finest scenery on earth. Part of the experience that has drawn Puffer enthusiasts back again and again are the delicious meals prepared for them in the tiny galley, which has no electricity but limitless supplies of boiling water, as befits a steam vessel. Authors Mandy Hamilton and David Hawson have combined the wonderfully varied recipes that have been cooked on board over the years with stunning photography of unforgettable land and seascapes and exuberant paintings of food, fish, flowers, fauna, and the wonderful Puffer itself. The result is a unique cookbook that captures the magic of the Clyde and the Hebrides and will make the perfect keepsake for lovers of the region, anyone who enjoys Scottish cooking, and the Puffer's innumerable fans.
Author :
Publisher :
ISBN 13 :
Total Pages : 1232 pages
Book Rating : 4.E/5 ( download)
Download or read book Publisher and Bookseller written by and published by . This book was released on 1894 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Author : Glasgow and West of Scotland College of Domestic Science
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.:/5 (561 download)
Download or read book The Glasgow Cookery Book written by Glasgow and West of Scotland College of Domestic Science and published by . This book was released on 1954 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lambrecht, Helga
Publisher : Duncan, B.C. : Lambrecht Publications
ISBN 13 :
Total Pages : 117 pages
Book Rating : 4.:/5 (159 download)
Download or read book West Coast Cooking written by Lambrecht, Helga and published by Duncan, B.C. : Lambrecht Publications. This book was released on 1983 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1538 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Bookseller and the Stationery Trades' Journal written by and published by . This book was released on 1893 with total page 1538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official organ of the book trade of the United Kingdom.
Author : Glasgow and West of Scotland College of Domestic Science (GLASGOW)
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.:/5 (561 download)
Download or read book The Glasgow Cookery Book. (Second Revised Edition.). written by Glasgow and West of Scotland College of Domestic Science (GLASGOW) and published by . This book was released on 1954 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Harris
Publisher : Chronicle Books (CA)
ISBN 13 : 9780877015604
Total Pages : 64 pages
Book Rating : 4.0/5 (156 download)
Download or read book A Little Scottish Cookbook written by Paul Harris and published by Chronicle Books (CA). This book was released on 1988 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bonny land of Scotland provides an abundant supply of fish, fowl, and game to the Scottish chef. For generations these ingredients have been the basis of a classic and honored cuisine featuring Scotch Broth, Grouse and Steak Pudding, Roast Venison, Haggis, Shortbread, and Dundee Cake. A delightful compendium of these and other traditional favorites, A Little Scottish Cookbook is the perfect gift for the experienced chef or for the cook simply seeking an introduction to this flavorful cuisine. Each recipe is accompanied by a charming full-color illustration.
Author :
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.0/5 (19 download)
Download or read book Catalogue of Books in Stirling's Public Library, Glasgow written by and published by . This book was released on 1833 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Glasgow and West of Scotland College of Domestic Science
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.:/5 (561 download)
Download or read book The Glasgow Cookery Book, Etc written by Glasgow and West of Scotland College of Domestic Science and published by . This book was released on 1945 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 1927129265
Total Pages : 177 pages
Book Rating : 4.9/5 (271 download)
Download or read book written by and published by . This book was released on with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Brian Luck
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.A/5 ( download)
Download or read book The Belgian Cook-book written by Mrs. Brian Luck and published by . This book was released on 1915 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nell Nelson
Publisher : Headline Home
ISBN 13 : 0755363280
Total Pages : 198 pages
Book Rating : 4.7/5 (553 download)
Download or read book Eat Well written by Nell Nelson and published by Headline Home. This book was released on 2012-08-02 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all know we don't eat the right foods all the time but it's so easy to grab something pre-prepared or quick to fit in with our busy lives. But wouldn't you like more energy and a stronger immune system, wouldn't you like to get rid of that lingering cold or get more mobility in your joints, wouldn't you like to have better hair and skin, wouldn't you like to lose a teeny bit of weight and improve your mood? All without going through a whole lifestyle revamp? 'Course you would. EAT WELL provides you with plenty of recipes and ideas to combat the everyday health niggles we all have. And you don't even have to give up chocolate. Eat Well, Look Well, and Be Well.
Author : Katie Fisher
Publisher : Get Stuck In
ISBN 13 : 9781910863459
Total Pages : 0 pages
Book Rating : 4.8/5 (634 download)
Download or read book The Edinburgh and East Coast Cook Book written by Katie Fisher and published by Get Stuck In. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Edinburgh and East Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland. Among this line-up are The Newport - a fine dining restaurant by MasterChef winner Jamie Scott.
Author : Glasgow and West of Scotland College of Domestic Science
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.:/5 (752 download)
Download or read book The Glasgow Cookery Book. (Second Revised Edition.). written by Glasgow and West of Scotland College of Domestic Science and published by . This book was released on 1954 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.3/5 (91 download)
Download or read book Agricultural Library Notes written by and published by . This book was released on 1933 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
