Getting Food From Water

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Getting Food from Water

Author : Gene Logsdon
Publisher : Echo Point Books & Media
ISBN 13 : 9781626545984
Total Pages : 386 pages
Book Rating : 4.5/5 (459 download)

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Book Synopsis Getting Food from Water by : Gene Logsdon

Download or read book Getting Food from Water written by Gene Logsdon and published by Echo Point Books & Media. This book was released on 2016-04-20 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your feet wet with another one of Gene Logsdon's brilliant guides! Don't shy away from aquaculture for fear that it is too complex and difficult. With a little guidance, this decades-old tradition can be practiced successfully on plots of all sizes. Engage your water ecosystem and take your organic garden or homestead to the next level! In Getting Food From Water: A Guide to Backyard Aquaculture, Gene Logsdon turns his attention to the practice of small-scale aquaculture, presenting farmers and homesteaders with a long-overdue guide for efficiently and responsibly making use of water ecosystems. There is a lot to be gained from even the smallest of aquaculture practices, from a deeper understanding of the way water interacts with land, to the cultivation of edible fish and aquatic plants. Inside, you'll learn about, Watershed science Mountain streams Warm-water creeks Freshwater wetlands-including bogs, beaver ponds, duck ponds, rivers, lakes, etc. Tidal wetlands where saltwater fish and shellfish can thrive Man-made ponds and how to keep them clean and fertile Logsdon also includes extensive chapters on raising or cultivating a wide range of fish, waterfowl, water flowers, and algae. If you're ready to unlock the potential of your water systems, Getting Food From Water will show you the way. Gene Logsdon and his wife Carol have a small-scale experimental farm in Wyandot County, Ohio. Gene is the author of numerous books and magazine articles on farm-related issues, and believes sustainable pastoral farming is the solution for our stressed agricultural system. Readers interested in related titles from Eugene Logsdon will also want to see: Gene Logsdon's Practical Skills (ISBN: 9781626545953), Homesteading (ISBN: 9781626545960), Organic Orcharding (ISBN: 9781626545793), Successful Berry Growing (ISBN: 9781626546004), Two Acre Eden (ISBN: 9781626545823), Gene Logsdon's Practical Skills (ISBN: 9781626545953), Homesteading (ISBN: 9781626545960), Organic Orcharding (ISBN: 9781626545793), Successful Berry Growing (ISBN: 9781626546004), Two Acre Eden (ISBN: 9781626545823).

Water for Food Security, Nutrition and Social Justice

Author : Lyla Mehta
Publisher : Routledge
ISBN 13 : 1351747614
Total Pages : 204 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Water for Food Security, Nutrition and Social Justice by : Lyla Mehta

Download or read book Water for Food Security, Nutrition and Social Justice written by Lyla Mehta and published by Routledge. This book was released on 2019-09-19 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties. The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the land area under irrigation in order to feed the world’s growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalized and disenfranchized groups upfront. The book highlights how accessing water for FSN can be challenging for small-holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people’s informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalized women and men. It will be of great interest to practitioners, students and researchers working on water and food issues.

The Food-Energy-Water Nexus

Author : Peter Saundry
Publisher : Springer Nature
ISBN 13 : 3030299147
Total Pages : 686 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis The Food-Energy-Water Nexus by : Peter Saundry

Download or read book The Food-Energy-Water Nexus written by Peter Saundry and published by Springer Nature. This book was released on 2020-04-06 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade, Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.

Water Activity and Food

Author : John Troller
Publisher : Elsevier
ISBN 13 : 032315901X
Total Pages : 253 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Water Activity and Food by : John Troller

Download or read book Water Activity and Food written by John Troller and published by Elsevier. This book was released on 2012-12-02 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Activity and Food explores the role of water activity in the water relations of microorganisms and in food processing, packaging, and storage. It reviews the literature and provides numerous examples demonstrating the use of water activity to predict the reactions of microorganisms or the stability of food components. It also highlights cases where water activity is not a reliable predictor of events and considers some interesting interactions with other environmental parameters. Comprised of 11 chapters, this volume begins with an overview of water in foods and solutions, water activity values for foods, and water relations of enzyme activity. It then discusses lipid oxidation, enzyme reactions and non-enzymatic browning, and several other food-related factors. The reader is also introduced to water relations of microbial growth; the effects of water on microbial survival; the spoilage and preservation of foods at various levels of water activity; the water relations of food-borne pathogens such as Salmonella and toxigenic molds; the importance of water activity in non-microbiological aspects of food processing and storage; and the influence of atmospheric relative humidity on sanitation and the protection of food products. This book is an important source of information for researchers in food microbiology and microbial water relations.

The 10 Bushcraft Books

Author : Richard Graves
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781508981879
Total Pages : 0 pages
Book Rating : 4.9/5 (818 download)

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Book Synopsis The 10 Bushcraft Books by : Richard Graves

Download or read book The 10 Bushcraft Books written by Richard Graves and published by Createspace Independent Publishing Platform. This book was released on 2015-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 10 Bushcraft Books" is, as the title suggests, literally all ten of Richard Graves' "Bushcraft Handbooks" bound together as a convenient single volume, perfect for slipping into your rucksack.

SURVIVAL HANDBOOK - How to Find Water, Food and Shelter in Any Environment, How to Protect Yourself and Create Tools, Learn How to Survive

Author : U.S. Department of Defense
Publisher : Good Press
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis SURVIVAL HANDBOOK - How to Find Water, Food and Shelter in Any Environment, How to Protect Yourself and Create Tools, Learn How to Survive by : U.S. Department of Defense

Download or read book SURVIVAL HANDBOOK - How to Find Water, Food and Shelter in Any Environment, How to Protect Yourself and Create Tools, Learn How to Survive written by U.S. Department of Defense and published by Good Press. This book was released on 2024-01-15 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition covers ALL survival skills and techniques that a person can use in order to sustain life in any type of natural environment. The techniques are meant to provide basic necessities like water, food and shelter... Nevertheless, it takes much more than the knowledge to build a shelter, get food and make fire in order to survive successfully. A key ingredient in any survival situation is the mental attitude. This e-book covers both aspects of the survival. It will help you develop your survival skills, as well as the will to survive. It will prepare you for any type of situation, either physical or psychological ordeal.

Getting Food from Water

Author : Gene Logsdon
Publisher : Echo Point Books & Media
ISBN 13 : 9781626545991
Total Pages : 386 pages
Book Rating : 4.5/5 (459 download)

DOWNLOAD NOW!

Book Synopsis Getting Food from Water by : Gene Logsdon

Download or read book Getting Food from Water written by Gene Logsdon and published by Echo Point Books & Media. This book was released on 2016-04-20 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your feet wet with another one of Gene Logsdon's brilliant guides! Don't shy away from aquaculture for fear that it is too complex and difficult. With a little guidance, this decades-old tradition can be practiced successfully on plots of all sizes. Engage your water ecosystem and take your organic garden or homestead to the next level! In "Getting Food From Water: A Guide to Backyard Aquaculture," Gene Logsdon turns his attention to the practice of small-scale aquaculture, presenting farmers and homesteaders with a long-overdue guide for efficiently and responsibly making use of water ecosystems. There is a lot to be gained from even the smallest of aquaculture practices, from a deeper understanding of the way water interacts with land, to the cultivation of edible fish and aquatic plants. Inside, you'll learn about, Watershed science Mountain streams Warm-water creeks Freshwater wetlands-including bogs, beaver ponds, duck ponds, rivers, lakes, etc. Tidal wetlands where saltwater fish and shellfish can thrive Man-made ponds and how to keep them clean and fertile Logsdon also includes extensive chapters on raising or cultivating a wide range of fish, waterfowl, water flowers, and algae. If you're ready to unlock the potential of your water systems, "Getting Food From Water" will show you the way. Gene Logsdon and his wife Carol have a small-scale experimental farm in Wyandot County, Ohio. Gene is the author of numerous books and magazine articles on farm-related issues, and believes sustainable pastoral farming is the solution for our stressed agricultural system.

The Water–Energy–Food Nexus

Author : Subramanian Senthilkannan Muthu
Publisher : Springer Nature
ISBN 13 : 9811602395
Total Pages : 216 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis The Water–Energy–Food Nexus by : Subramanian Senthilkannan Muthu

Download or read book The Water–Energy–Food Nexus written by Subramanian Senthilkannan Muthu and published by Springer Nature. This book was released on 2021-05-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus. Water is an inevitable element to energy and food systems to work. Water is essential for the growth of crops and produce energy and it consumes a lot of energy to treat and move water. Food and energy are equally dependent upon each other as well. This book highlights with various examples and case studies from around the World, the importance of this concept.

Drink Your Food, Chew Your Water.

Author : R Madhavan
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.6/5 (388 download)

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Book Synopsis Drink Your Food, Chew Your Water. by : R Madhavan

Download or read book Drink Your Food, Chew Your Water. written by R Madhavan and published by . This book was released on 2020-04-20 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink Your Food, Chew Your Water.If you eat your food properly, you will be successful in your career, says film actor R. Madhavan. He talks about how he learnt how to maintain a good body and thus a healthy life.

The Water–Food–Energy Nexus

Author : Jeremy Allouche
Publisher : Routledge
ISBN 13 : 1351805533
Total Pages : 140 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis The Water–Food–Energy Nexus by : Jeremy Allouche

Download or read book The Water–Food–Energy Nexus written by Jeremy Allouche and published by Routledge. This book was released on 2019-04-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of development thinkers and practitioners is abuzz with a new lexicon: the idea of "the nexus" between water, food, and energy which is intuitively compelling. It promises better integration of multiple sectoral elements, a better transition to greener economies, and sustainable development. However, there appears to be little agreement on its precise meaning, whether it only complements existing environmental governance approaches or how it can be enhanced in national contexts. One current approach to the nexus treats it as a risk and security matter while another treats it within economic rationality addressing externalities across sector. A third perspective acknowledges it as a fundamentally political process requiring negotiation amongst different actors with distinct perceptions, interests, and practices. This perspective highlights the fact that technical solutions for improving coherence within the nexus may have unintended and negative impacts in other policy areas, such as poverty alleviation and education. The Water–Food–Energy Nexus: Power, Politics and Justice lays out the managerial-technical definitions of the nexus and challenges these conceptions by bringing to the forefront the politics of the nexus, around two key dimensions – a dynamic understanding of water–food–energy systems, and a normative positioning around nexus debates, in particular around social justice. The authors argue that a shift in nexus governance is required towards approaches where limits to control are acknowledged, and more reflexive/plural strategies adopted. This book will be of interest to academic researchers, policy makers, and practitioners in the fields of international development studies, environmental politics, and science and technology studies, as well as international relations.

Food in Jars

Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309091586
Total Pages : 639 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate by : Institute of Medicine

Download or read book Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate written by Institute of Medicine and published by National Academies Press. This book was released on 2005-06-18 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.

Handbook of Water and Energy Management in Food Processing

Author : Jiri Klemes
Publisher : Elsevier
ISBN 13 : 1845694678
Total Pages : 1068 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Handbook of Water and Energy Management in Food Processing by : Jiri Klemes

Download or read book Handbook of Water and Energy Management in Food Processing written by Jiri Klemes and published by Elsevier. This book was released on 2008-06-30 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control

Health Information for International Travel 2005-2006

Author : Paul Arguin
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (729 download)

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Book Synopsis Health Information for International Travel 2005-2006 by : Paul Arguin

Download or read book Health Information for International Travel 2005-2006 written by Paul Arguin and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eat Less Water

Author : Florencia Ramirez
Publisher :
ISBN 13 : 9781597090391
Total Pages : 0 pages
Book Rating : 4.0/5 (93 download)

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Book Synopsis Eat Less Water by : Florencia Ramirez

Download or read book Eat Less Water written by Florencia Ramirez and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The solution to worldwide water shortages is in our kitchens.

How to Boil Water

Author : Food Network Kitchens
Publisher : Meredith Books
ISBN 13 : 9780696226861
Total Pages : 276 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis How to Boil Water by : Food Network Kitchens

Download or read book How to Boil Water written by Food Network Kitchens and published by Meredith Books. This book was released on 2006-08-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.

Food, Energy and Water Sustainability

Author : Laura M. Pereira
Publisher : Routledge
ISBN 13 : 1317446186
Total Pages : 274 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Food, Energy and Water Sustainability by : Laura M. Pereira

Download or read book Food, Energy and Water Sustainability written by Laura M. Pereira and published by Routledge. This book was released on 2017-10-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Societies around the world face an increasingly uncertain future as social and ecological changes create pressure on resource governance, and this uncertainty calls for new models that illuminate the intersections of civil society, public sector, and private sector resource management. This volume presents a diversity of collaborations between various governance actors in the management of the Food-Energy-Water (FEW) nexus. It analyses the ability of emergent governance structures to cope with the complexity of future challenges across FEW systems. Divided into two sections, chapters in the first half of the book present a collection of case studies from around the world exemplifying how FEW nexus challenges are addressed in a multitude of ways and by a variety of actors. Chapters in the second half offer broader perspectives on the management of FEW and underline the lessons that emerge from applying a FEW lens to the question of natural resource governance. The varied examples in this book highlight that the management of FEW is often a question of reinventing, adapting, and building upon existing practices. Such practices are deeply embedded in unique socio-cultural, environmental, and political contexts as well as ‘hard’ infrastructures. Most of all, this edited volume seeks to communicate the wealth of ideas from committed individuals who continue to work to improve natural resource governance and our sustainable futures.