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Download Germination Of Vegetable Seeds Under Various Concentrations Of Oxygen And Carbon Dioxide full books in PDF, epub, and Kindle. Read online Germination Of Vegetable Seeds Under Various Concentrations Of Oxygen And Carbon Dioxide ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agriculture Handbook written by and published by . This book was released on 1978 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author : Tōkyō Daigaku. Nōgakubu
Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.3/5 (91 download)
Download or read book Records of Researches in the Faculty of Agriculture, University of Tokyo written by Tōkyō Daigaku. Nōgakubu and published by . This book was released on 1952 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Adams
Publisher : Routledge
ISBN 13 : 1317937775
Total Pages : 295 pages
Book Rating : 4.3/5 (179 download)
Download or read book Principles of Horticulture: Level 2 written by Charles Adams and published by Routledge. This book was released on 2014-08-07 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This colourful guide will introduce you to the fundamentals of horticulture, whether you are taking a Level 2 RHS, City and Guilds or BTEC course, are a keen amateur or seasoned gardener. Written in a clear and accessible style, this book covers the principles that underpin growing plants for the garden and allotment; with reference to how these are tackled by professionals. With highlighted definitions, key points, and illustrated in full colour, this book will be a useful companion as you progress in the study and practice of horticulture.
Author : Oren L. Justice
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (31 download)
Download or read book Principles and Practices of Seed Storage written by Oren L. Justice and published by . This book was released on 1978 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S.d. Doijode
Publisher : CRC Press
ISBN 13 : 1439800073
Total Pages : 356 pages
Book Rating : 4.4/5 (398 download)
Download or read book Seed Storage of Horticultural Crops written by S.d. Doijode and published by CRC Press. This book was released on 2012-04-16 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintain viability with these techniques for proper seed storage!Healthy, viable seeds are the foundation for sustainable crop production, while poorly kept seeds can result in low germination and crop loss. Seed Storage of Horticultural Crops suggests appropriate strategies to help farmers and breeders store seeds of all kinds.
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ISBN 13 :
Total Pages : 1014 pages
Book Rating : 4.3/5 ( download)
Download or read book Experiment Station Record written by and published by . This book was released on 1928 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T.T. Kozlowski
Publisher : Elsevier
ISBN 13 : 0323153011
Total Pages : 383 pages
Book Rating : 4.3/5 (231 download)
Download or read book Plant Responses and Control of Water Balance written by T.T. Kozlowski and published by Elsevier. This book was released on 2012-12-02 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Deficits and Plant Growth, Volume III: Plant Responses and Control of Water Balance focuses on the influence of water deficits on shrinkage of plant tissues, seed germination, reproductive growth, and internal plant responses such as protoplasmic resistance to desiccation, enzymatic activity, nitrogen metabolism, hormonal relations, and mineral nutrition. This book also considers alleviation and control of water deficits in plants. This volume is organized into 10 chapters and begins with an overview of shrinkage and swelling in plant tissues and their biological implications, along with some basic aspects of seed germination and environmental factors affecting germination as well as its relation to soil moisture. The discussion then shifts to the impact of water deficits on growth of fruits at different stages of development, from flowering to fruit ripening, and the ability of the protoplasm to survive a serious reduction in water content (known as protoplasmic resistance). The following chapters explore the effects of water deficits on enzyme activity, nutrient availability, nitrogen metabolism, and hormonal distribution in plants. This book also looks at transpiration in plants and how to reduce it, and then concludes with a chapter on soil water conservation as a problem of management of available water resources in the context of agriculture. This book is a valuable resource for scientists and investigators in fields such as botany, plant pathology, forestry, and agriculture.
Author : Shimshon Ben Yeoshua
Publisher : CRC Press
ISBN 13 : 1040056016
Total Pages : 464 pages
Book Rating : 4.0/5 (4 download)
Download or read book Environmentally Friendly Technologies for Agricultural Produce Quality written by Shimshon Ben Yeoshua and published by CRC Press. This book was released on 2005-05-26 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the most recent environmentally-friendly technologies, such as physical treatments of heat and modified atmospheric packaging, developed to reduce spoilage and maintain the quality of produce. Internationally recognized investigators review the latest knowledge in this field. With several chapters written by the researchers who developed recent scientific breakthroughs, the book details newer technologies in heat treatment that help reduce decay, scalding, and chilling injury. Other topics include the technological revolution in transportation of produce from the producing countries to the consuming countries, and the growing trend of demand for fresh cut products.
Author : Steven T. Koike
Publisher : CRC Press
ISBN 13 : 1840765062
Total Pages : 450 pages
Book Rating : 4.8/5 (47 download)
Download or read book Vegetable Diseases written by Steven T. Koike and published by CRC Press. This book was released on 2006-12-14 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1132 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1928 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1080 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Japan Science Review written by and published by . This book was released on 1952 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Humberto González Rodríguez
Publisher : American Academic Press
ISBN 13 : 1631819712
Total Pages : 542 pages
Book Rating : 4.6/5 (318 download)
Download or read book RESEARCH ADVANCES IN VEGETABLE SCIENCE written by Humberto González Rodríguez and published by American Academic Press. This book was released on 2018-11-01 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book Research Advances in Vegetable Science is an outstanding contribution of the authors in the field of advancement of the vegetable researches all over the World. The book entitles from the seed germination and its necessity of establishment in the new environment where physiological responses are influenced by both biotic and abiotic factors. Priming is a simple technique that not only helps in proper germination but aid in seedling establishment. Phonotypical and physiological responses of different vegetable crops are of significant importance in relation to factors like nutrients, salinity, disease-pest attacks. Physiological and biochemical basis of tolerance to salinity is very important that may help in the evaluation and selection of pipeline hybrids and parents lines using a novel technique. Biotic factors are major constraints in crop production, so proper management strategies and control measures must be taken for potential outcome. In this book, a special emphasis was given on food value and food chemistry of different vegetable crops. Major aspects like nutritional value of fresh vegetable as well as food value, post-harvest physiology and processing, storage and food quality, medicinal values, food chemistry and food biotechnology have been discussed in lucid manner.
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ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Larry D. Nooden
Publisher : Elsevier
ISBN 13 : 0080492088
Total Pages : 419 pages
Book Rating : 4.0/5 (84 download)
Download or read book Plant Cell Death Processes written by Larry D. Nooden and published by Elsevier. This book was released on 2003-12-09 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Programmed cell death is a common pattern of growth and development in both animals and plants. However, programmed cell death and related processes are not as generally recognized as central to plant growth. This is changing fast and is becoming more of a focus of intensive research. This edited work will bring under one cover recent reviews of programmed cell death, apoptosis and senescence.Summaries of the myriad aspects of cell death in plantsDiscussion of the broadest implications of these disparite resultsA unification of fields where there has been no cross talkEnables easy entry into diverse but related lines of research
Author :
Publisher :
ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.3/5 (91 download)
Download or read book Physiological Abstracts written by and published by . This book was released on 1931 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Adams
Publisher : Routledge
ISBN 13 : 1317937805
Total Pages : 300 pages
Book Rating : 4.3/5 (179 download)
Download or read book Principles of Horticulture: Level 3 written by Charles Adams and published by Routledge. This book was released on 2015-03-24 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This colourful guide will explain the fundamentals of growing plants, whether you are taking a Level 3 RHS, City and Guilds or Edexcel course, are a grower or gardener in the industry, or are just a keen amateur. Written in a clear and accessible style, this book covers the principles that underpin plant production, the use of growing media and crop protection, but with reference also to the same practices in the garden or allotment. With highlighted definitions, key points, and illustrated in full colour, this book will be a useful companion as you progress in the study and practice of horticulture. Complete with a companion website which includes extended horticultural information, questions and exercises to test your knowledge, syllabus cross-referencing and downloadable tutor and student support materials.
Author : Ibrahim Kahramanoglu
Publisher : CRC Press
ISBN 13 : 1003808298
Total Pages : 403 pages
Book Rating : 4.0/5 (38 download)
Download or read book Postharvest Physiology and Handling of Horticultural Crops written by Ibrahim Kahramanoglu and published by CRC Press. This book was released on 2023-12-14 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products, reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information that helps readers understand postharvest physiology of fresh fruits and vegetables, and presents an in-depth analysis of the harmful impacts of agrochemicals. The book presents readers with eco-friendly, innovative techniques used to handle the fruits and vegetables during storage and through supply chains helping to better preserve them. Features · Describes available technologies to eliminate and minimize microbial infection for maintaining postharvest quality and safety of fresh produce. · Explores and discusses approaches, technologies, and management practices necessary to maintain products’ storage quality by ensuring food safety and nutrition retention. · Provides practical applications of latest developments in disinfection applications, smart packaging, nano-enabled applications, advances in fresh-cut products, light illumination and edible coatings. · Presents an in-depth discussion of the harmful impacts of agrochemicals and aims to introduce new, eco-friendly and innovative technologies to the readers. With chapters written by experts in the field of postharvest fruit and vegetable preservation, this book provides information on the use of biomaterials in food preservation and provides practical information for students, teachers, professors, scientists, farmers, food packers and sellers; as well as entrepreneurs engaged in the fresh food preservation industry.
