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Author :
Publisher :
ISBN 13 : 9780083421862
Total Pages : pages
Book Rating : 4.4/5 (218 download)
Download or read book Geriatric Nutrition Patient Education Resource Manual written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judy Marcus
Publisher : Delmar Pub
ISBN 13 : 9780834218666
Total Pages : 460 pages
Book Rating : 4.2/5 (186 download)
Download or read book Geriatric Nutrition Patient Education Resource Manual written by Judy Marcus and published by Delmar Pub. This book was released on 2000 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive patient education resource available on geriatric nutrition. This manual includes specific, ready-to-use patient education handouts in two different reading levels. Spanish language handouts are also provided. An easy-to-use CD allows the health care professional to adapt handouts to fit their particular practice situation. Coverage includes chapters on special nutrition needs and diets as well as nutritional screening and assessment, recipes, shopping and food preparation, and community support.
Author : Ronni Chernoff
Publisher : Jones & Bartlett Publishers
ISBN 13 : 1284031799
Total Pages : 600 pages
Book Rating : 4.2/5 (84 download)
Download or read book Geriatric Nutrition written by Ronni Chernoff and published by Jones & Bartlett Publishers. This book was released on 2013-08-02 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
Author : Stephen Bartlett
Publisher : Springer Science & Business Media
ISBN 13 : 9401169128
Total Pages : 207 pages
Book Rating : 4.4/5 (11 download)
Download or read book Geriatric written by Stephen Bartlett and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The older population, defined as those 65 years and older, has been steadily increasing as a percentage of the total population since 1900. Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2030. The older population itself is getting older, with greatest percentage increases in the subgroup of elderly over 85 years of age. This segment of the elderly is now 28 times greater in number than in 1900. The aging process is associated with unique medical problems-including declining functional capacities and pbysiological reserves-that have spawned specialization in geriatric medicine. While healthy, free-living elderly appear not much more at nutritional risk than the rest of the population, the elderly who suffer from illness or other stress have a much higher incidence of nutritional prob lems than the population as a whole. Elderly are also more heterogeneous than the general population, resulting in a greater variation in nutritional requirements which requires a better understanding of how nutrition and health interact. This brings nutritional assess ment and care to the forefront of geriatric medical practice.
Author : Aspen Reference Group (Aspen Publishers)
Publisher :
ISBN 13 : 9780834202252
Total Pages : pages
Book Rating : 4.2/5 (22 download)
Download or read book Geriatric Patient Education Resource Manual written by Aspen Reference Group (Aspen Publishers) and published by . This book was released on 1995-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive information resource sets you up with everything you need to maximize your results with elderly patients. You'll discover a wealth of sound, reliable information on medical conditions, drugs, nutrition, oral health, psychological and sociological factors, communication, family, and more. Filled with the best state-of-the-art materials, patient education handouts for take-home use, charts, checklists, practical tools, and fresh ideas that have been proven to work for professionals and patients alike. Annual supplements keep information current.
Author : Kathleen C. Niedert
Publisher : American Dietetic Associati
ISBN 13 : 0880913320
Total Pages : 337 pages
Book Rating : 4.8/5 (89 download)
Download or read book Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care written by Kathleen C. Niedert and published by American Dietetic Associati. This book was released on 2004 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Author : Aspen Reference Group (Aspen Publishers)
Publisher : Cengage Learning
ISBN 13 : 9780834208711
Total Pages : 0 pages
Book Rating : 4.2/5 (87 download)
Download or read book Home Health Nutrition Patient Education Manual written by Aspen Reference Group (Aspen Publishers) and published by Cengage Learning. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delmar Learning's Home Health Nutrition Patient Education Manual is the most complete resource available for the interdisciplinary home health team - nurses, speech-language therapists, occupational therapists, dieticians, social workers, case managers, and physicians. It equips you with an instant library of nutrition handouts on a wealth of topics, including: general nutrition, high-tech nutrition services, nutrition for specific medical conditions commonly seen in home health, nutrition for special populations (geriatric, pediatric, pregnant, and hospice patients), special diets, and nutrition assessment, care, and monitoring. And the all-in-one resource you need for promoting better nutrition is Delmar Learning's Home Health Nutrition Patient Education Manual. This comprehensive collection equips you with an instant library of nutrition handouts you can photocopy and distribute to patients - forms, instructions, charts, guidelines, recipes, sample diets, and more. Assorted materials for practitioners cover assessment, care, monitoring, and documentation. A complete resource, the Home Health Nutrition Patient Education Manual is an outstanding patient education tool and a convenient reference for the practitioner. *Ready-to-copy, large-print patient education handouts and practitioner reference materials *Easy, timesaving format with medical conditions organized by body systems *Addresses most prevalent home health medical conditions that are linked closely with nutrition and dietetics *Quick reference for the professional - and ready-to-use resource for patient education *Extensive materials gleaned from home health agencies, support organizations, government publications, and an extensive review of the literature. *For use by all members of the multidisciplinary team *Annual updates
Author : Connie Watkins Bales
Publisher : Springer
ISBN 13 : 1493919296
Total Pages : 455 pages
Book Rating : 4.4/5 (939 download)
Download or read book Handbook of Clinical Nutrition and Aging written by Connie Watkins Bales and published by Springer. This book was released on 2014-11-27 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.
Author : Julie Wendt
Publisher : Springer Nature
ISBN 13 : 303081758X
Total Pages : 308 pages
Book Rating : 4.0/5 (38 download)
Download or read book Integrative Geriatric Nutrition written by Julie Wendt and published by Springer Nature. This book was released on 2021-10-09 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough perspective on the challenges that older adults present and the most effective ways to integrate nutritional approaches into their care. Nutritional therapies included here improve patient quality of life via noninvasive, lower cost care and reduce systemic dependencies in a growing demographic. This book looks at condition-specific interventions to equip the practitioner with a thorough understanding of when to call upon specific diet interventions. The text revolves around easily translated clinical tools such as tables, graphs, case studies, and examples to assure multicultural adaptation of evidence-based approaches for conventional use in clinical settings. Integrative Geriatric Nutrition: A Practitioner’s Guide to Dietary Approaches for Older Adults is a concise yet thorough resource for all physicians and medical students who treat aging patients, including geriatricians, nutritionists, family physicians, gastroenterologists, nursing home administrators, nurses, other healthcare providers, geriatric advocates, and inquisitive consumers.
Author : Ólöf G. Geirsdóttir
Publisher : Springer Nature
ISBN 13 : 3030638928
Total Pages : 274 pages
Book Rating : 4.0/5 (36 download)
Download or read book Interdisciplinary Nutritional Management and Care for Older Adults written by Ólöf G. Geirsdóttir and published by Springer Nature. This book was released on 2021 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intro -- Foreword -- Acknowledgements -- Contents -- Part I: Nutritional Care in Geriatrics -- 1: Overview of Nutrition Care in Geriatrics and Orthogeriatrics -- 1.1 Defining Malnutrition -- 1.2 Nutrition Care in Older Adults: A Complex and Necessary Challenge -- 1.3 Malnutrition: A Truly Wicked Problem -- 1.4 Building the Rationale for Integrated Nutrition Care -- 1.5 Managing the Wicked Nutrition Problems with a SIMPLE Approach (or Other Tailored Models) -- 1.5.1 Keep It SIMPLE When Appropriate -- 1.5.2 A SIMPLE Case Example -- 1.5.2.1 S-Screen for Malnutrition -- 1.5.2.2 I-Interdisciplinary Assessment -- 1.5.2.3 M-Make the Diagnosis (es) -- 1.5.2.4 P-Plan with the Older Adult -- 1.5.2.5 L-Implement Interventions -- 1.5.2.6 E-Evaluate Ongoing Care Requirements -- 1.6 Bringing It All Together: Integrated Nutrition Care Across the Four Pillars of (Ortho) Geriatric Care -- 1.7 Summary: Finishing Off with a List of New Questions -- References -- Recommended Reading -- 2: Nutritional Requirements in Geriatrics -- 2.1 Nutritional Recommendations for Older Adults, Geriatric and Orthogeriatric Patients -- 2.2 Nutritional Recommendations for Older Adults -- 2.2.1 Energy Requirement and Recommended Intake -- 2.2.2 Protein Requirement and Recommended Intake -- 2.2.3 Micronutrients and Dietary Fibers -- 2.3 Nutritional Risk Factors in Older Adults -- 2.4 Estimating Intake in Older Adults -- 2.5 Nutritional Status of Older Adults, Geriatric and Orthogeriatric Patients -- 2.6 Summary -- References -- Recommended Reading -- 3: Nutritional Assessment, Diagnosis, and Treatment in Geriatrics -- 3.1 The Nutrition Care Process -- 3.2 Nutritional Screening/Risk Detection -- 3.3 Nutritional Assessment and Diagnosis -- 3.3.1 Nutrition Impact Symptoms -- 3.3.2 Nutritional Diagnosis -- 3.3.3 Etiologic Criteria.
Author : William Anthony Sodeman
Publisher : Saunders
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.3/5 (91 download)
Download or read book Instructions for Geriatric Patients written by William Anthony Sodeman and published by Saunders. This book was released on 2005 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The resource American Family Physician called "a valuable and convenient source of educational guides" is back in an updated New Edition. All the most common diseases, conditions, and problems encountered in outpatient geriatric care are covered by 185 information sheets. Each sheet features an overview of the problem, important points of treatment, directions on when to contact a physician, and space for customized instructions. Plus, a bonus CD-ROM offers the instruction sheets in a handy electronic format! Improves compliance, calms concerns, and strengthens the doctor-patient relationship. Examines clinical conditions such as depression, heart failure, stroke, pneumonia, anemia as well as issues such as incontinence, falls, nutrition and diets, driving, end-of-life care, living wills, and much more. Addresses issues specific to caregivers and anticipates difficulties they encounter. Features perforated pages for ease of photocopying as well as customizable PDF versions of all 185 sheets on the bonus CD-ROM. Allows readers to add their own instructions with additional space provided on each printed topic sheet. Makes information easy to grasp with a large type size and a consistent, patient-friendly format. More than new 35 instructions that discusses SARS, PSA testing, macular degeneration, infections in diabetics, immunizations, and much more. Careful scrutiny and revision of all information sheets to ensure adherence to existing standards of care.
Download or read book Women's Nutrition written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marjorie Bogaert-Tullis
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (4 download)
Download or read book A Resource Guide for Nutrition Management Programs for Older Persons written by Marjorie Bogaert-Tullis and published by . This book was released on 1985 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald Ross Watson
Publisher : CRC Press
ISBN 13 : 9780367386672
Total Pages : 382 pages
Book Rating : 4.3/5 (866 download)
Download or read book Handbook of Nutrition in the Aged written by Ronald Ross Watson and published by CRC Press. This book was released on 2019-08-30 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed Review of Nutritional Therapies Used to Combat Elderly Health Issues The combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly. Handbook of Nutrition in the Aged: Fourth Edition shares these groundbreaking insights and serves as a guide to better understand health problems that occur in aging adults and the nutritional therapies that are proven to fight and prevent them. Addresses Requirements for Optimum Health of Aging Physiological Systems This sharply focused work recognizes the special nutrition hurdles associated with the aged, particularly the decline of nutrient intake that compromises health. As a globally relevant text, this fourth edition is extensively revised, updated, and expanded to reflect the latest research in nutrition and aging. New chapters to this edition include information on: Arthritis Cognition Nutrition and the geriatric surgery patient Nutrition supplementation in fracture care Coffee and hypertension Asian medicine This book is a valuable tool not only for geriatricians and gerontologists, but also for dieticians, nutritionists, and aging researchers. It provides all the necessary information for assisting the growing aging population in maintaining a healthy quality of life.
Author : Melissa Bernstein
Publisher : Jones & Bartlett Learning
ISBN 13 : 0763736244
Total Pages : 442 pages
Book Rating : 4.7/5 (637 download)
Download or read book Nutrition for the Older Adult written by Melissa Bernstein and published by Jones & Bartlett Learning. This book was released on 2010 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for the Older Adult is a clear, comprehensive text that introduces students to nutrition and health promotion for older adults. Covering such important topics as the physiological changes of aging, weight and nutrition problems in older adults, nutritional assessment and support for the elderly, and diet and cultural diversity as well as exercise prescriptions for older adults, this text is an essential resource for students in the fields of nutrition, nursing, and gerontology.
Author : Jeng Hsu
Publisher : William Andrew
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.3/5 (91 download)
Download or read book Handbook of Geriatric Nutrition written by Jeng Hsu and published by William Andrew. This book was released on 1961 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Nineteen authoritative papers review and discuss numerous aspects related to nutrition in aging for clinicians and other health scientists, and nutrition policymakers concerned with nutritional needs and nutritional impediments in the elderly. Topics include: psychological and sociological aspects of nutrition in aging; the influence of maternal and early neonatal factors;the nutritional hazards of retirement; food facts, fads, and fallacies; the relationship of dietary factors in diseases of the elderly (e.g., atherosclerosis, diabetes); and a wide variety of specific nutrient requirements and their metabolism in the aged population (e.g., protein and carbohydrate nutritin; vitamins C, B6, B12, D, E, and folic acid; trace mineral aspects (zinc, copper, selenium, chromium, fluoride); and magnesium, phosphorus, and calcium needs for bone vitality). A discussion of research needs in elderly nutrition also is included. (wz).
Author : Martee Bushfield
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (181 download)
Download or read book Nutrition and Geriatrics written by Martee Bushfield and published by . This book was released on 1988 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
