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Gentechnik Und Lebensmittel Genetic Engineering And Food
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Author :Senatskommission fr Grundsatzfragen der Genforschung Publisher :Wiley-VCH ISBN 13 :9783527272174 Total Pages :0 pages Book Rating :4.2/5 (721 download)
Book Synopsis Gentechnik und Lebensmittel/ Genetic Engineering and Food by : Senatskommission fr Grundsatzfragen der Genforschung
Download or read book Gentechnik und Lebensmittel/ Genetic Engineering and Food written by Senatskommission fr Grundsatzfragen der Genforschung and published by Wiley-VCH. This book was released on 2001-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bei der vorliegenden aktuellen Stellungnahme der Deutschen Forschungsgemeinschaft zum Thema "Gentechnik und Lebensmittel" werden sowohl Anwendungen und Ziele als auch die denkbaren Risiken des Einsatzes der Gentechnik in der Lebensmittelwirtschaft diskutiert. Die Ausführung konzentriert sich dabei hauptsächlich auf Nahrungsmittel aus gentechnisch modifizierten Pflanzen. Gerade in unserer heutigen Zeit, in der die Produktion von tierischen und pflanzlichen Lebensmitteln im Kreuzfeuer der öffentlichen Kritik steht, leistet die DFG mit ihren Hinweisen einen sachlichen und informativen Beitrag zu dieser Thematik. Es wird diskutiert, ob gentechnisch veränderte Pflanzen mit einer verbesserten Widerstandskraft gegen Schädlinge und Krankheiten und qualitativ hochwertigen Inhaltsstoffen einen Beitrag zu einer nachhaltigen Landwirtschaft leisten können.
Book Synopsis Genetic Modification in the Food Industry by : Susan Harlander
Download or read book Genetic Modification in the Food Industry written by Susan Harlander and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology.
Book Synopsis Genetically Engineered Food by : Knut J. Heller
Download or read book Genetically Engineered Food written by Knut J. Heller and published by John Wiley & Sons. This book was released on 2007-01-02 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated. Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented food production and the production of food additives using filamentous fungi. The second section is devoted to legislation, while the final part examines methods of detection, such as DNA-based methods, and methods for detecting genetic engineering in composed and processed foods. From the reviews of the first edition: "This work promises to be a standard reference in the detection of genetically engineered food. I believe this work will find a valued place for any scientist, regulator or technical library that deals with biotechnology or detection of genetically engineered food organisms." —James J. Heinis, Journal of Agricultural & Food Information
Book Synopsis Genetic Engineering in Food Production by : Ernest Jackson Lawson Soulsby
Download or read book Genetic Engineering in Food Production written by Ernest Jackson Lawson Soulsby and published by . This book was released on 1997 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Against the Grain written by Marc Lappe and published by Routledge. This book was released on 2014-04-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's food production is undergoing a rapid and revolutionary transformation, but little is known about it and less is being done to question the wisdom of it. Within a very few years, much of what we eat will have been genetically engineered, without proper consideration of the issues of public health, consumer choice and ecological stability. Against the Grain argues that the consequences of this huge experiment could be catastrophic, and at the very least have been underestimated or ignored by the industries exploiting the new technologies. The authors have unearthed government and industry documents which show these new methods to be far from fail-safe or risk free. Comprehensively supported with facts and references, the book provides a full account of the science and technologies involved in producing 'transgenic plants'. It also explains the scale and speed of what is going on, and argues for full public accountability and control of new developments - before it is too late.
Download or read book Genes on the Menu written by Paul Pechan and published by Springer Science & Business Media. This book was released on 2005-01-17 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations.
Download or read book GE written by Moyra Bremner and published by . This book was released on 1999 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aiming to uncover the truth about genetically modified food, this book reveals everything that governments are trying to cover up.
Book Synopsis Genetically Engineered Foods, Fears & Facts by : Jim Maryanski
Download or read book Genetically Engineered Foods, Fears & Facts written by Jim Maryanski and published by . This book was released on 1993 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Fraunhofer-Institut Systemtechnik und Innovationsforschung (Karlsruhe) Publisher : ISBN 13 : Total Pages :46 pages Book Rating :4.:/5 (128 download)
Book Synopsis Communicating genetic engineering in the agro-food sector with the public by : Fraunhofer-Institut Systemtechnik und Innovationsforschung (Karlsruhe)
Download or read book Communicating genetic engineering in the agro-food sector with the public written by Fraunhofer-Institut Systemtechnik und Innovationsforschung (Karlsruhe) and published by . This book was released on 1996 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eat Your Genes by : Stephen Nottingham
Download or read book Eat Your Genes written by Stephen Nottingham and published by Zed Books. This book was released on 1998-05-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Your Genes describes the genetic engineering techniques used in agriculture. It explores the food industry's commercial motivations, why certain crop modifications have predominated, and the importance of patenting to the genetic engineering enterprise. This book explains how crop segregation and labelling are central to the debate, and outlines the development of consumer resistance to the marketing of GM food in Europe. The potential health and ecological risks, the ethical issues, and the implications for both industrialized and developing countries are examined. The author argues that genetic engineering is still a long way from meeting its promises of feeding the world's hungry and contributing to a more eco-friendly agriculture. As the public debate over the desirability of GM food continues, this is the book to help you think through what is involved.
Book Synopsis Genetic Technology and Food Safety by : Roland Norer
Download or read book Genetic Technology and Food Safety written by Roland Norer and published by Springer. This book was released on 2015-12-17 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume gives an overview on how legislators all over the world have come up with different legal solutions for governing genetically modified organisms (GMOs) and food security and provides a compact summary of the existing regulations in this field. In a comparative legal approach, a general report analyses and compares these various national and supranational legal systems. It closely follows the newest developments at the interface between genetic engineering law and food law. The emergence of a new technology usually leads to fundamental questions as to how the law should respond to it. The regulation of genetically modified organisms is a prime example, they have been discussed controversially ever since they were subject of legislation and regulation. In particular, this applies to the use of GMOs in food production. There is a variety of interesting legislations and a differentiated width of legal frameworks on international, supranational (EU) and national level to be found. The different regulations that thereby came to light are evidence of the various opinions and policies the societies and states have developed on this matter. It is this variety of regulations the volume examines, primarily on the basis of national reports that were handed in concerning the topic of genetic technology and food security at the occasion of the XIX International Congress of Comparative Law.
Book Synopsis Genetic Engineering, Food, and Our Environment by : Luke Anderson
Download or read book Genetic Engineering, Food, and Our Environment written by Luke Anderson and published by . This book was released on 1999 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: If current trends continue, within five to eight years most of the foods we eat could be genetically engineered. Multinational corporations want us to believe that this food is safe, nutritious, and thoroughly tested. Critics argue that governments are sacrificing environmental and health safeguards in favor of commercial interests. This book aims to clarify some of the key issues that concern people about genetic engineering, and to answer questions such as: -- What is genetic engineering? -- Why are genetically engineered foods being introduced, and who controls their introduction? -- What are the implications for health, farming, and the environment? -- Is genetic engineering needed to feed the growing world population? -- Should living organisms be patented? -- What can you do if you want to campaign against genetic engineering?
Book Synopsis Genetically Engineered Foods by : Karen E. Bledsoe
Download or read book Genetically Engineered Foods written by Karen E. Bledsoe and published by Blackbirch Press, Incorporated. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the ways in which humans have changed the genetics of their food crops, from selective breeding to using technology to insert a gene for a desired trait. Also looks at the potential dangers associated with genetic engineering.
Book Synopsis Food, Genetic Engineering and Philosophy of Technology by : N. Dane Scott
Download or read book Food, Genetic Engineering and Philosophy of Technology written by N. Dane Scott and published by Springer. This book was released on 2018-10-22 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes specific, well-know controversies in the genetic modification debate and connects them to deeper philosophical issues in philosophy of technology. It contributes to the current, far-reaching deliberations about the future of food, agriculture and society. Controversies over so-called Genetically Modified Organisms (GMOs) regularly appear in the press. The biotechnology debate has settled into a long-term philosophical dispute. The discussion goes much deeper than the initial empirical questions about whether or not GM food and crops are safe for human consumption or pose environmental harms that dominated news reports. In fact, the implications of this debate extend beyond the sphere of food and agriculture to encompass the general role of science and technology in society. The GM controversy provides an occasion to explore important issues in philosophy of technology. Researchers, teachers and students interested in agricultural biotechnology, philosophy of technology and the future of food and agriculture will find this exploration timely and thought provoking.
Book Synopsis Genetically Engineered Foods by : Laura Ticciati
Download or read book Genetically Engineered Foods written by Laura Ticciati and published by McGraw Hill Professional. This book was released on 1999-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the impact of this potentially dangerous technology on food sources, animals, and our own bodies.
Book Synopsis High-tech Harvest by : Elizabeth L. Marshall
Download or read book High-tech Harvest written by Elizabeth L. Marshall and published by . This book was released on 1999 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.
Book Synopsis Genetic Modification and Food Quality by : Robert Blair
Download or read book Genetic Modification and Food Quality written by Robert Blair and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
