Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Genetic Analysis Of Some Growth And Carcass Characters In Beef Cattle full books in PDF, epub, and Kindle. Read online Genetic Analysis Of Some Growth And Carcass Characters In Beef Cattle ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher :
ISBN 13 :
Total Pages : 976 pages
Book Rating : 4.:/5 (43 download)
Download or read book Journal of Animal Science written by and published by . This book was released on 1991 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Kerry
Publisher : Elsevier
ISBN 13 : 1845695437
Total Pages : 687 pages
Book Rating : 4.8/5 (456 download)
Download or read book Improving the Sensory and Nutritional Quality of Fresh Meat written by Joseph Kerry and published by Elsevier. This book was released on 2009-01-22 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality.Part one analyses the scientific basis of meat quality attributes, such as texture and tenderness, colour, water-holding capacity and flavour development. Chapters on the nutritional quality of meat and meat sensory evaluation complete the section. Part two discusses significant insights into the biology of meat quality obtained from genomic and proteomic perspectives, with chapters focussing on different types of meat. Parts three and four then review production and processing strategies to optimise meat quality, considering aspects such as production practices and meat nutritional quality, dietary antioxidants and antimicrobials, carcass interventions, chilling and freezing and packaging. Methods of meat grading and quality analysis are also included.With its distinguished editors and international team of contributors, Improving the sensory and nutritional quality of fresh meat is a standard reference for those industrialists and academics interested in optimising meat quality. - Reviews methods to improve meat sensory and nutritional quality considering the effects of different production practices such as chilling, freezing and packaging - Analyses the scientific basis of meat quality attributes covering texture, tenderness, colour and water-holding capacity - Examines production and processing strategies to optimise meat quality, including the current state of development and future potential
Author : John Foster Lasley
Publisher : Prentice Hall
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.4/5 (91 download)
Download or read book Genetics of Livestock Improvement written by John Foster Lasley and published by Prentice Hall. This book was released on 1978 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Location: Aggie West Library!
Author :
Publisher :
ISBN 13 :
Total Pages : 912 pages
Book Rating : 4.3/5 (91 download)
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1996 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Tony J. Cunha
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (319 download)
Download or read book Crossbreeding Beef Cattle written by Tony J. Cunha and published by . This book was released on 1963 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains reports presented by speakers at the Beef Cattle Short Course on Crossbreeding which was held at the University of Florida, April 12-14, 1961. The Short Course was designed to bring together the availabre information on crossbreeding of beef cattle. Accordingly, this book is a summary of what is presently known about this subject. It includes reports from Florida, Texas, Louisiana, Georgia, and other areas where considerable crossbreeding work with Brahman and British breeds is being conducted.
Author : Miroslav Kaps
Publisher : CABI
ISBN 13 : 1786390353
Total Pages : 563 pages
Book Rating : 4.7/5 (863 download)
Download or read book Biostatistics for Animal Science, 3rd Edition written by Miroslav Kaps and published by CABI. This book was released on 2017-06-23 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to cover techniques for analysis of data in the animal sciences, this popular textbook provides an overview of the basic principles of statistics enabling the subsequent applications to be carried out with familiarity and understanding. Each chapter begins by introducing a problem with practical questions, followed by a brief theoretical background. Most topics are followed up with numerical examples to illustrate the methods described using data-sets from animal sciences and related fields. The same examples are then solved using the SAS software package. Written primarily for students and researchers in animal sciences, the text is also useful for those studying agricultural, biological, and veterinary sciences.
Author :
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings written by and published by . This book was released on 1969 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)
Download or read book ARS-NE. written by United States. Agricultural Research Service and published by . This book was released on 1975 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Conference on Animal Production
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings written by World Conference on Animal Production and published by . This book was released on 1968 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author :
Publisher :
ISBN 13 :
Total Pages : 1654 pages
Book Rating : 4.:/5 (31 download)
Download or read book Animal Breeding Abstracts written by and published by . This book was released on 1987 with total page 1654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1256 pages
Book Rating : 4.3/5 ( download)
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1970 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Zealand Journal of Agricultural Research written by and published by . This book was released on 1981 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorian Garrick
Publisher : CABI
ISBN 13 : 1780642210
Total Pages : 642 pages
Book Rating : 4.7/5 (86 download)
Download or read book The Genetics of Cattle, 2nd Edition written by Dorian Garrick and published by CABI. This book was released on 2014-11-28 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
Author : Kefei Chen
Publisher : Frontiers Media SA
ISBN 13 : 2832540619
Total Pages : 147 pages
Book Rating : 4.8/5 (325 download)
Download or read book From Agriculture Genome to Phenome: Genome-Wide Association, Prediction and Selection written by Kefei Chen and published by Frontiers Media SA. This book was released on 2023-12-11 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: The advances in “omics” technologies have enabled unprecedented progress in agricultural and biological sciences. The synergy of high-performance computing, high throughput omics approaches, and high dimensional phenotyping data with high spatial and temporal resolution have demonstrated the capacity to enhance our understanding of biological mechanisms but also to provide powerful insights into dissecting the genetic basis of complex traits with agricultural and economical importance. Genome-wide association study (GWAS) has become a useful approach to identify mutations that underlie diseases and complex traits and has provided important insights in exploring genetic profiles. However, it is less suitable for quantitative traits influenced by a large number of genes with small effects. In addition, false discoveries are a major concern and can be partially attributed to population structure. Genomic selection holds the promise to overcome the limitations by using whole-genome information to predict the genetic merits of phenotypes. It has been a powerful tool for predicting the breeding values of candidates for selection in breeding populations. One of the challenges of genomic prediction of breeding values with large-p-with-small-n regressions is to develop robust and efficient approaches that accurately predict phenotypic traits as functions of genotypic and environmental inputs. In addition, the integration of multi-omics data in phenotypic prediction would offer the opportunity to understand the flow of information that underlies the phenotypic traits.
