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Download Genetic Analysis Of Grain Yield Popping Expansion And Storability In Popcorn Zea Mays Var Everta full books in PDF, epub, and Kindle. Read online Genetic Analysis Of Grain Yield Popping Expansion And Storability In Popcorn Zea Mays Var Everta ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher :
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.3/5 (91 download)
Download or read book Indian Science Abstracts written by and published by . This book was released on 2003-07 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arnel R. Hallauer
Publisher : CRC Press
ISBN 13 : 1420038567
Total Pages : 492 pages
Book Rating : 4.4/5 (2 download)
Download or read book Specialty Corns written by Arnel R. Hallauer and published by CRC Press. This book was released on 2000-08-23 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and
Author : A. Solaimalai
Publisher : CRC Press
ISBN 13 : 1000176959
Total Pages : 461 pages
Book Rating : 4.0/5 (1 download)
Download or read book Maize Crop written by A. Solaimalai and published by CRC Press. This book was released on 2020-05-10 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel A. Matz
Publisher : Springer Science & Business Media
ISBN 13 : 940109778X
Total Pages : 422 pages
Book Rating : 4.4/5 (1 download)
Download or read book Snack Food Technology written by Samuel A. Matz and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available to food scientists provides detailed coverage of the ingredients, processes, products, and equipment of nearly every type of snack food made today. Since publication of the First Edition, many changes have occurred in the snack industry, making necessary a thorough revision of all chapters. The text, illustrations, and bibliographies have all been brought up-to-date. My goal has been to provide an accurate and reasona bly detailed description of every major snack processing method and prod uct current in the United States. If any reader believes I have omitted an important topic, I would be glad to learn ofit, in the hope that there will be a Third Edition in which I can incorporate the suggested additions. One of the main purposes of this volume is to provide a source for answers to problems that the technologist encounters in the course of his or her daily work. Extensive bibliographies, in which the emphasis is on recent publications (extending into 1983), should permit the reader to resolve more complex or new questions. With these bibliographies as guides, the food technologist can delve as deeply as he or she wishes into specialized aspects ofthe subject, while at the same time the reader who is interested in the broad overall picture will not be distracted by excess detail.
Author : Ingo Müller
Publisher : Springer Science & Business Media
ISBN 13 : 9783540202448
Total Pages : 144 pages
Book Rating : 4.2/5 (24 download)
Download or read book Rubber and Rubber Balloons written by Ingo Müller and published by Springer Science & Business Media. This book was released on 2004-03-25 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiments with rubber balloons and rubber sheets have led to surprising observations, some of them hitherto unknown or not previously described in the literature. In balloons, these phenomena are due to the non-monotonic pressure-radius characteristic which makes balloons a subject of interest to physicists engaged in stability studies. Here is a situation in which symmetry breaking and hysteresis may be studied analytically, because the stress-stretch relations of rubber - and its non-convex free energy - can be determined explicitly from the kinetic theory of rubber and from non-linear elasticity. Since rubber elasticity and the elasticity of gases are both entropy-induced, a rubber balloon represents a compromise between the entropic tendency of a gas to expand and the entropic tendency of rubber to contract. Thus rubber and rubber balloons furnish instructive paradigms of thermodynamics. This monograph treats the subject at a level appropriate for post-graduate studies.
Author : American College of Sports Medicine
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1469826577
Total Pages : 645 pages
Book Rating : 4.4/5 (698 download)
Download or read book ACSM's Resources for the Personal Trainer written by American College of Sports Medicine and published by Lippincott Williams & Wilkins. This book was released on 2013-03-22 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: ACSM’s Resources for the Personal Trainer provides a broad introduction to the field of personal training, covering both basic science topics and practical application. It was originally designed to help people prepare for the ACSM Personal Training Certification Exam. It continues to serve that function, but the market for it has expanded to practitioners in the field looking for an additional resource, as well as in an academic setting where the book is a core text for personal training programs.
Author : Martin Lindstrom
Publisher : Currency
ISBN 13 : 0385523890
Total Pages : 274 pages
Book Rating : 4.3/5 (855 download)
Download or read book Buyology written by Martin Lindstrom and published by Currency. This book was released on 2010-02-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “A fascinating look at how consumers perceive logos, ads, commercials, brands, and products.”—Time How much do we know about why we buy? What truly influences our decisions in today’s message-cluttered world? In Buyology, Martin Lindstrom presents the astonishing findings from his groundbreaking three-year, seven-million-dollar neuromarketing study—a cutting-edge experiment that peered inside the brains of 2,000 volunteers from all around the world as they encountered various ads, logos, commercials, brands, and products. His startling results shatter much of what we have long believed about what captures our interest—and drives us to buy. Among the questions he explores: • Does sex actually sell? • Does subliminal advertising still surround us? • Can “cool” brands trigger our mating instincts? • Can our other senses—smell, touch, and sound—be aroused when we see a product? Buyology is a fascinating and shocking journey into the mind of today's consumer that will captivate anyone who's been seduced—or turned off—by marketers' relentless attempts to win our loyalty, our money, and our minds.
Author : Ratikanta Maiti
Publisher : CABI
ISBN 13 : 9781780641744
Total Pages : 325 pages
Book Rating : 4.6/5 (417 download)
Download or read book Crop Plant Anatomy written by Ratikanta Maiti and published by CABI. This book was released on 2012 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time. It is suitable for students and researchers of crop scienc.
Author : Victor R Preedy
Publisher : Academic Press
ISBN 13 : 0123808871
Total Pages : 543 pages
Book Rating : 4.1/5 (238 download)
Download or read book Flour and Breads and their Fortification in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2011-02-17 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. - Examines those flour and bread related agents that affect metabolism and other health-related conditions - Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique - Includes methods for analysis of flours and bread-related compounds in other foods
Author : John A. Vaccari
Publisher : McGraw Hill Professional
ISBN 13 : 9780071501842
Total Pages : 1244 pages
Book Rating : 4.5/5 (18 download)
Download or read book Materials Handbook written by John A. Vaccari and published by McGraw Hill Professional. This book was released on 2002-07-09 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Materials Handbook is an encyclopedic, A-to-Z organization of all types of materials, featuring their key performance properties, principal characteristics and applications in product design. Materials include ferrous and nonferrous metals, plastics, elastomers, ceramics, woods, composites, chemicals, minerals, textiles, fuels, foodstuffs and natural plant and animal substances --more than 13,000 in all. Properties are expressed in both U.S. customary and metric units and a thorough index eases finding details on each and every material. Introduced in 1929 and often known simply as "Brady's," this comprehensive, one-volume, 1244 page encyclopedia of materials is intended for executives, managers, supervisors, engineers, and technicians, in engineering, manufacturing, marketing, purchasing and sales as well as educators and students. Of the dozens of families of materials updated in the 15th Edition, the most extensive additions pertain to adhesives, activated carbon, aluminides, aluminum alloys, catalysts, ceramics, composites, fullerences, heat-transfer fluids, nanophase materials, nickel alloys, olefins, silicon nitride, stainless steels, thermoplastic elastomers, titanium alloys, tungsten alloys, valve alloys and welding and hard-facing alloys. Also widely updated are acrylics, brazing alloys, chelants, biodegradable plastics, molybdenum alloys, plastic alloys, recyclate plastics, superalloys, supercritical fluids and tool steels. New classes of materials added include aliphatic polyketones, carburizing secondary-hardening steels and polyarylene ether benzimidazoles. Carcinogens and materials likely to be cancer-causing in humans are listed for the first time.
Author :
Publisher :
ISBN 13 :
Total Pages : 1168 pages
Book Rating : 4.F/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. K. Lim
Publisher : Springer Science & Business Media
ISBN 13 : 9400756534
Total Pages : 955 pages
Book Rating : 4.4/5 (7 download)
Download or read book Edible Medicinal And Non-Medicinal Plants written by T. K. Lim and published by Springer Science & Business Media. This book was released on 2013-02-02 with total page 955 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
Author : Walter J. Veith
Publisher : Taylor & Francis US
ISBN 13 : 9783887630683
Total Pages : 284 pages
Book Rating : 4.6/5 (36 download)
Download or read book Diet and Health written by Walter J. Veith and published by Taylor & Francis US. This book was released on 1998 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439836833
Total Pages : 1003 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Meat and Meat Processing, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-01-11 with total page 1003 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.
Author : Bhagirath S. Chauhan
Publisher : Springer
ISBN 13 : 1493910191
Total Pages : 414 pages
Book Rating : 4.4/5 (939 download)
Download or read book Recent Advances in Weed Management written by Bhagirath S. Chauhan and published by Springer. This book was released on 2014-07-10 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses recent developments in weed science. These developments include conservation agriculture and conservation tillage, climate change, environmental concerns about the runoff of agrochemicals, resistance of weeds and crops to herbicides, and the need for a vastly improved understanding of weed ecology and herbicide use. The book provides details on harnessing knowledge of weed ecology to improve weed management in different crops and presents information on opportunities in weed management in different crops. Current management practices are also covered, along with guidance for selecting herbicides and using them effectively. Written by experts in the field and supplemented with instructive illustrations and tables, Recent Advances in Weed Management is an essential reference for agricultural specialists and researchers, government agents, extension specialists, and professionals throughout the agrochemical industry, as well as a foundation for advanced students taking courses in weed science.
Author : David Hagstrum
Publisher : Elsevier
ISBN 13 : 0128104287
Total Pages : 334 pages
Book Rating : 4.1/5 (281 download)
Download or read book Fundamentals of Stored-Product Entomology written by David Hagstrum and published by Elsevier. This book was released on 2016-06-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species
