Generation Chef Deluxe

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Generation Chef Deluxe

Author : Karen Stabiner
Publisher : Penguin
ISBN 13 : 0735216487
Total Pages : 322 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Generation Chef Deluxe by : Karen Stabiner

Download or read book Generation Chef Deluxe written by Karen Stabiner and published by Penguin. This book was released on 2016-09-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The deluxe eBook edition of Generation Chef features exclusive multimedia content, including four videos that take readers to Huertas in the East Village to meet chef and owner Jonah Miller, his partner and manager Nate Adler, as well as author Karen Stabiner. Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of bothForbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.

Generation Chef

Author : Karen Stabiner
Publisher :
ISBN 13 : 9781524722494
Total Pages : pages
Book Rating : 4.7/5 (224 download)

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Book Synopsis Generation Chef by : Karen Stabiner

Download or read book Generation Chef written by Karen Stabiner and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Alinea

Author : Grant Achatz
Publisher : National Geographic Books
ISBN 13 : 1580089283
Total Pages : 0 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Alinea by : Grant Achatz

Download or read book Alinea written by Grant Achatz and published by National Geographic Books. This book was released on 2008-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. "Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation . . . Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz's version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life." --Corby Kummer, senior editor of Atlantic Monthly "Someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation . . . Alinea is in perpetual motion; having eaten here once, you can't wait to come back, to see what Achatz will come up with next." --GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category James Beard Foundation Outstanding Chef Award! "Even if your kitchen isn't equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you're only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea.. . . While the recipes can hardly become part of your everday cooking, this book is far too interesting to be left on the coffee table. As you read, a question emerges: Is Alinea's food art? . . . I go a little further, describing Achatz with a word that he would probably never use to describe himself: avant-garde, as it defined art movements at the beginning of the last century--planned, self-concious, and structured attempts to provoke and shake the status quo. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. In this sense, this volume constitutes a full-blown although not threatening manifesto."—Art of Eating

Generation Deluxe

Author : Iris Nowell
Publisher : Dundurn
ISBN 13 : 155002972X
Total Pages : 338 pages
Book Rating : 4.5/5 (5 download)

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Book Synopsis Generation Deluxe by : Iris Nowell

Download or read book Generation Deluxe written by Iris Nowell and published by Dundurn. This book was released on 2004-06-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: They fork out 100 million for starter castles, 500,000 for a customized Mercedes, and 1.2 million for a watch. While Generation Deluxe explores the spending patterns of the wealthy, a dark underside emerges: excessive consumerism is creating serious damage to the environment and human life. Simultaneously, the super-rich - and celebrities - are raising awareness and spending multi-millions cleaning up the damage and, as never before, funding solutions to global problems of poverty, hunger, and disease prevention.

Chef's Kiss SC (CVR A)

Author : Jarrett Melendez
Publisher : Oni Press
ISBN 13 : 1620109107
Total Pages : 162 pages
Book Rating : 4.6/5 (21 download)

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Book Synopsis Chef's Kiss SC (CVR A) by : Jarrett Melendez

Download or read book Chef's Kiss SC (CVR A) written by Jarrett Melendez and published by Oni Press. This book was released on 2022-03-02 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now that college is over, English graduate Ben Cook is on the job hunt looking for something...anything...related to his passion for reading and writing. But interview after interview, hiring committee after hiring committee, Ben soon learns getting the dream job won’t be as easy as he thought. Proofreading? Journalism? Copywriting? Not enough experience. It turns out he doesn’t even have enough experience to be a garbage collector! But when Ben stumbles upon a “Now Hiring—No Experience Necessary” sign outside a restaurant, he jumps at the chance to land his first job. Plus, he can keep looking for a writing job in the meantime. He’s actually not so bad in the kitchen, but he will have to pass a series of cooking tests to prove he’s got the culinary skills to stay on full-time. But it’s only temporary...right? When Ben begins developing a crush on Liam, one of the other super dreamy chefs at the restaurant, and when he starts ditching his old college friends and his old writing job plans, his career path starts to become much less clear. Watch things start to really heat up in the kitchen in this queer new adult debut graphic novel, written by Jarrett Melendez, illustrated by Danica Brine, colored by Hank Jones, and lettered by Hassan Otsmane-Elhaou.

Found Meals of the Lost Generation

Author : Suzanne Rodriguez
Publisher :
ISBN 13 : 9780991533107
Total Pages : pages
Book Rating : 4.5/5 (331 download)

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Book Synopsis Found Meals of the Lost Generation by : Suzanne Rodriguez

Download or read book Found Meals of the Lost Generation written by Suzanne Rodriguez and published by . This book was released on 2022-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Canning for a New Generation

Author : Liana Krissoff
Publisher : Abrams
ISBN 13 : 1613120419
Total Pages : 794 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Canning for a New Generation by : Liana Krissoff

Download or read book Canning for a New Generation written by Liana Krissoff and published by Abrams. This book was released on 2016-07-05 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York Times In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” —Boing Boing

My Very First Cookbook

Author : Danielle Kartes
Publisher : Sourcebooks, Inc.
ISBN 13 : 1728236312
Total Pages : 89 pages
Book Rating : 4.7/5 (282 download)

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Book Synopsis My Very First Cookbook by : Danielle Kartes

Download or read book My Very First Cookbook written by Danielle Kartes and published by Sourcebooks, Inc.. This book was released on 2020-09-01 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family time in the kitchen is special. Celebrate all the joyful moments in the kitchen with your little chef with this adorable keepsake cookbook! Learning to cook is sure to boost kids' confidence in the kitchen, but most importantly, it helps create special memories of your time together! Whether your little chef has never ventured into the kitchen or they're ready to have their own cooking show, these delightful and delicious recipes can be shared with the whole family for generations. This kid-friendly cookbook includes everything you need to create the moments you'll remember forever: More than 45 fun and simple kid-friendly recipes for breakfast, lunch, dinner, snacks, desserts, and more! Tips to personalize each recipe to make your time in the kitchen special Conversation starters, ideas for making joyful memories together, and even some silly jokes! Make every day a celebration with My Very First Cookbook!

Fantasy Vacations

Author : Stephanie Ocko
Publisher : Citadel Press
ISBN 13 : 9780806524351
Total Pages : 308 pages
Book Rating : 4.5/5 (243 download)

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Book Synopsis Fantasy Vacations by : Stephanie Ocko

Download or read book Fantasy Vacations written by Stephanie Ocko and published by Citadel Press. This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the luxurious to the life-changing, this guide to fantasy vacations includes detailed information on the cost of each adventure, how long each journey lasts, as well as the companies that offer combo and custom fantasy trips, from the nearly-free to the prohibitively expensive. Photos.

Luxury Railway Travel

Author : Martyn Pring
Publisher : Pen and Sword
ISBN 13 : 1526713268
Total Pages : 542 pages
Book Rating : 4.5/5 (267 download)

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Book Synopsis Luxury Railway Travel by : Martyn Pring

Download or read book Luxury Railway Travel written by Martyn Pring and published by Pen and Sword. This book was released on 2019-10-30 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Reads like an extravagant time travel through Britain’s opulence era where train travel was just as stylish and fanciful as the elite class themselves.” —Manhattan with a Twist Martyn Pring has carried out considerable research tracing the evolution of British luxury train travel weaving railway, social and travel history threads around a number of Britain’s mainline routes traditionally associated with glamorous trains. Drawing on contemporary coverage, he chronicles the luxury products and services shaped by railway companies and hospitality businesses for Britain’s burgeoning upper and middle classes and wealthy overseas visitors, particularly Americans, who demanded more civilized and comfortable rail travel. By Edwardian times, a pleasure-palace industry emerged as entrepreneurs, hotel proprietors, local authorities and railway companies all collaborated developing upscale destinations, building civic amenities, creating sightseeing and leisure pursuits and in place-making initiatives to attract prosperous patrons. Luxury named trains delivered sophisticated and fashionable settings encouraging a golden age of civilized business and leisure travel. Harkening back to the inter-war years, modern luxury train operators now redefine and capture the allure and excitement of dining and train travel experiences. “Martyn’s extraordinarily beautiful book is more than a collection of classic railway posters—it describes a way of life that’s now lost in the mists of the twentieth century . . . As a piece of social history, this book is faultless, and a precious reminder of luxury and class distinction . . . [a] fabulous book. Exceptional.” —Books Monthly “A comprehensive account of luxury ‘hotel trains,’ dining trains and the presentations of heritage railways brings the story to its unexpected conclusion . . . this is a lively take on a neglected topic.” —BackTrack

Gas Appliance Merchandising

Author :
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Gas Appliance Merchandising by :

Download or read book Gas Appliance Merchandising written by and published by . This book was released on 1953 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nights Out

Author : Judith Walkowitz
Publisher : Yale University Press
ISBN 13 : 0300151942
Total Pages : 429 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis Nights Out by : Judith Walkowitz

Download or read book Nights Out written by Judith Walkowitz and published by Yale University Press. This book was released on 2012-05-15 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: London's Soho district underwent a spectacular transformation between the late Victorian era and the end of the Second World War: its old buildings and dark streets infamous for sex, crime, political disloyalty, and ethnic diversity became a center of culinary and cultural tourism servicing patrons of nearby shops and theaters. Indulgences for the privileged and the upwardly mobile edged a dangerous, transgressive space imagined to be "outside" the nation. Treating Soho as exceptional, but also representative of London's urban transformation, Judith Walkowitz shows how the area's foreignness and porousness were key to the explosion of culture and development of modernity in the first half of the twentieth century. She draws on a vast and unusual range of sources to stitch together a rich patchwork quilt of vivid stories and unforgettable characters, revealing how Soho became a showcase for a new cosmopolitan identity.

Henry's Awful Mistake

Author : Robert Quackenbush
Publisher : Simon and Schuster
ISBN 13 : 1534415416
Total Pages : 48 pages
Book Rating : 4.5/5 (344 download)

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Book Synopsis Henry's Awful Mistake by : Robert Quackenbush

Download or read book Henry's Awful Mistake written by Robert Quackenbush and published by Simon and Schuster. This book was released on 2023-06-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henry the duck tries all sorts of methods to rid his kitchen of an ant before his guest comes to supper.

Modern Hospital Year Book

Author :
Publisher :
ISBN 13 :
Total Pages : 944 pages
Book Rating : 4.2/5 (248 download)

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Book Synopsis Modern Hospital Year Book by :

Download or read book Modern Hospital Year Book written by and published by . This book was released on 1960 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cook Real Hawai'i

Author : Sheldon Simeon
Publisher : Clarkson Potter
ISBN 13 : 1984825836
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Cook Real Hawai'i by : Sheldon Simeon

Download or read book Cook Real Hawai'i written by Sheldon Simeon and published by Clarkson Potter. This book was released on 2021-03-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

The Pressure Cooker Cookbook Revised

Author : Toula Patsalis
Publisher : Penguin
ISBN 13 : 1440625204
Total Pages : 224 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis The Pressure Cooker Cookbook Revised by : Toula Patsalis

Download or read book The Pressure Cooker Cookbook Revised written by Toula Patsalis and published by Penguin. This book was released on 2006-01-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes. From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.

Arzak Secrets

Author : Juan Mari Arzak
Publisher : Casemate Publishers
ISBN 13 : 1911621688
Total Pages : 552 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Arzak Secrets by : Juan Mari Arzak

Download or read book Arzak Secrets written by Juan Mari Arzak and published by Casemate Publishers. This book was released on 2018-07-13 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook offering recipes, tips, and techniques, as well as a behind-the-scenes look at the Spanish restaurant famous for its New Basque cuisine. Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan’s daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day—Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adrìa, and Pierre Gagnaire. “What we eat, how we eat, is in our culture,” says Elena, “Our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity.” Thus, Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world-renowned chefs as Ferran Adrià, who took the techniques pioneered by Arzak to new heights. Now available in English for the first time, Arzak Secrets is a gorgeously photographed glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak’s kitchen is a laboratory for flavors, aromas, and textures. His dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.