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Author : Katherine Golden Bitting
Publisher :
ISBN 13 : 9780900470981
Total Pages : 718 pages
Book Rating : 4.4/5 (79 download)
Download or read book Gastronomic Bibliography written by Katherine Golden Bitting and published by . This book was released on 1939 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katherine Golden Bitting
Publisher : Martino Fine Books
ISBN 13 : 9781888262384
Total Pages : 0 pages
Book Rating : 4.2/5 (623 download)
Download or read book Gastronomic Bibliography written by Katherine Golden Bitting and published by Martino Fine Books. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitting's work is a comprehensive bibliography of some 6,000 works covering the 15th to the 20th centuries. There is detailed bibliographic information for each entry, with some annotations. Sheehy EHI 18.
Author : Katherine Golden Bitting
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.:/5 (797 download)
Download or read book Gastronomic Bibliography written by Katherine Golden Bitting and published by . This book was released on 1994 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth M. Williams
Publisher : AltaMira Press
ISBN 13 : 0759121389
Total Pages : 213 pages
Book Rating : 4.7/5 (591 download)
Download or read book New Orleans written by Elizabeth M. Williams and published by AltaMira Press. This book was released on 2012-12-19 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Author : Mort Rosenblum
Publisher : Macmillan
ISBN 13 : 0865475261
Total Pages : 340 pages
Book Rating : 4.8/5 (654 download)
Download or read book Olives written by Mort Rosenblum and published by Macmillan. This book was released on 1998-10-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.
Author :
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Bibliography written by and published by . This book was released on 1985 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.
Author : United States. General Accounting Office
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.:/5 (3 download)
Download or read book Food Bibliography written by United States. General Accounting Office and published by . This book was released on 1985 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Drew Smith
Publisher : ABRAMS
ISBN 13 : 1613129521
Total Pages : 353 pages
Book Rating : 4.6/5 (131 download)
Download or read book Oyster written by Drew Smith and published by ABRAMS. This book was released on 2015-10-06 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course, love-making and cuisine.”
Author : Ruth Krauss
Publisher : Harper Collins
ISBN 13 : 0064432106
Total Pages : 34 pages
Book Rating : 4.0/5 (644 download)
Download or read book The Carrot Seed 60th Anniversary Edition written by Ruth Krauss and published by Harper Collins. This book was released on 1989-03-24 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a little boy plants a carrot seed, everyone tells him it won't grow. But when you are very young, there are some things that you just know, and the little boy knows that one day a carrot will come up. So he waters his seed, and pulls the weeds, and he waits ... First published in 1945 and never out of print, this timeless combination of Ruth Krauss's simple text and Crockett Johnson's eloquent illustrations creates a triumphant and deeply satisfying story for readers of all ages.
Author : Leonard N. Beck
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.3/5 (91 download)
Download or read book Two Loaf-givers written by Leonard N. Beck and published by . This book was released on 1984 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A history of gastronomy derived from information gleaned from the Bitting and Pennell gastronomic library collections, translating and interpreting the writings contained in these two collections. The second half of the text provides an ambitious interpretation of French gastronomic liter ature. Many illustrative anecdotes are presented throughout the text and a variety of historic prints are included.
Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0195307968
Total Pages : 720 pages
Book Rating : 4.1/5 (953 download)
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
Author : Andrea L. Broomfield
Publisher : Rowman & Littlefield
ISBN 13 : 1442232897
Total Pages : 257 pages
Book Rating : 4.4/5 (422 download)
Download or read book Kansas City written by Andrea L. Broomfield and published by Rowman & Littlefield. This book was released on 2016-02-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Author : Katherine Golden Bitting (botaniste).)
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.:/5 (834 download)
Download or read book Gastronomic Bibliography written by Katherine Golden Bitting (botaniste).) and published by . This book was released on 1939 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary Allen
Publisher : Routledge
ISBN 13 : 1136763007
Total Pages : 320 pages
Book Rating : 4.1/5 (367 download)
Download or read book Resource Guide for Food Writers written by Gary Allen and published by Routledge. This book was released on 2017-06-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.
Author : Ken Albala
Publisher : Routledge
ISBN 13 : 1136741658
Total Pages : 667 pages
Book Rating : 4.1/5 (367 download)
Download or read book Routledge International Handbook of Food Studies written by Ken Albala and published by Routledge. This book was released on 2013-05-07 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : Marcus Crahan
Publisher : Berkeley : Friends of the Bancroft Library
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.3/5 (91 download)
Download or read book One Hundred Sixteen Uncommon Books on Food and Drink, from the Distinguished Collection on Gastronomy of Marcus Crahan written by Marcus Crahan and published by Berkeley : Friends of the Bancroft Library. This book was released on 1975 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
