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Gastronomia Y Turismo
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Book Synopsis Gastronomía y turismo by : Alvelayis Nieto Mejía
Download or read book Gastronomía y turismo written by Alvelayis Nieto Mejía and published by Editorial FUSM. This book was released on 2020-01-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: A través de cuatro (4) experiencias en el contexto latinoamericano, esta obra de-rivada de investigación evidencia cómo la gastronomía es un elemento de valor en los procesos locales. Incluso, es un recurso identitario que contribuye al desarrollo cultural y afianza las representaciones sociales de una comunidad. Por tanto, es importante trans-mitir estos conocimientos a las presentes y futuras generaciones, de forma que se gene-ren procesos de apropiación cultural. Además, la gastronomía es un recurso que con una correcta planificación y gestión puede consolidarse como un atractivo turístico cultural, debido a que hay turistas que buscan deleitarse con platos originales.
Download or read book Gastronomía y turismo written by and published by Centro de Investigaciones y Estudios Turisticos. This book was released on 2003 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gastronomía y turismo en Iberoamérica by :
Download or read book Gastronomía y turismo en Iberoamérica written by and published by . This book was released on with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gastronomía y turismo: Cultura al plato by :
Download or read book Gastronomía y turismo: Cultura al plato written by and published by . This book was released on 2003 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gastronomía y turismo by : José Manoel G. Gandara
Download or read book Gastronomía y turismo written by José Manoel G. Gandara and published by Ciet. This book was released on 2003 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gastronomía y turismo by : Alvelayis Nieto Mejía
Download or read book Gastronomía y turismo written by Alvelayis Nieto Mejía and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gastronomía y turismo: . Una introducción by :
Download or read book Gastronomía y turismo: . Una introducción written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Digestible Governance by : Eugenia Afinoguénova
Download or read book Digestible Governance written by Eugenia Afinoguénova and published by Vanderbilt University Press. This book was released on 2024-09-25 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term “gastrocracy” refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the “slow food” movement and following UNESCO’s addition in 2011 of “Gastronomic Meal of the French” to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca España—an association and a web portal—was launched to raise the profile of food in Spain’s national brand. Eliciting wide public participation, co-opted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain.
Download or read book Gastronomía y turismo written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gastronomia e turismo written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Turismo y gastronomía by : Maribel Osorio García
Download or read book Turismo y gastronomía written by Maribel Osorio García and published by . This book was released on 2021 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gastronomía y turismo written by and published by . This book was released on 2001 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Artisan Entrepreneurship by : Vanessa Ratten
Download or read book Artisan Entrepreneurship written by Vanessa Ratten and published by Emerald Group Publishing. This book was released on 2022-01-26 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artisan Entrepreneurship analyses handicraft enterprise using different approaches at an individual, group and societal point of view, providing a better understanding about how these workers contribute to societal wellbeing and aid cultural heritage preservation for future generations.
Author : Publisher :Food & Agriculture Org. ISBN 13 :9251386625 Total Pages :156 pages Book Rating :4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Entorno del turismo written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis OECD Studies on Tourism Food and the Tourism Experience The OECD-Korea Workshop by : OECD
Download or read book OECD Studies on Tourism Food and the Tourism Experience The OECD-Korea Workshop written by OECD and published by OECD Publishing. This book was released on 2012-02-22 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.
Book Synopsis Gastronomía by : Patronato Provincial de Turismo (Granada)
Download or read book Gastronomía written by Patronato Provincial de Turismo (Granada) and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
