Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Gastro Modernism
Download Gastro Modernism full books in PDF, epub, and Kindle. Read online Gastro Modernism ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Gastro-modernism: Food, Literature, Culture by : Derek Gladwin
Download or read book Gastro-modernism: Food, Literature, Culture written by Derek Gladwin and published by Liverpool University Press. This book was released on 2019-09-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastro-Modernism ultimately shows how global literary modernisms engage with the food culture to express anxieties about modernity as much as to celebrate the excesses modern lifestyles produce.
Book Synopsis The T. S. Eliot Studies Annual by : John D. Morgenstern
Download or read book The T. S. Eliot Studies Annual written by John D. Morgenstern and published by Liverpool University Press. This book was released on 2023-06-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The T. S. Eliot Studies Annual is the leading venue for the critical reassessment of Eliot’s life and work in light of the ongoing publication of his letters, critical volumes of his complete prose, the new edition of his complete poems, and the forthcoming critical edition of his plays. All critical approaches are welcome, as are essays pertaining to any aspect of Eliot’s work as a poet, critic, playwright, or editor. John D. Morgenstern, General Editor Editorial Advisory Board: Ronald Bush, University of Oxford David E. Chinitz, Loyola University Chicago Anthony Cuda, University of North Carolina–Greensboro Robert Crawford, University of St Andrews Frances Dickey, University of Missouri John Haffenden, University of Sheffield Benjamin G. Lockerd, Grand Valley State University Gail McDonald, Goldsmiths, University of London Gabrielle McIntire, Queen’s University Jahan Ramazani, University of Virginia Christopher Ricks, Boston University Ronald Schuchard, Emory University Vincent Sherry, Washington University at St. Louis
Book Synopsis Reading Food in Modern Japanese Literature by : Tomoko Aoyama
Download or read book Reading Food in Modern Japanese Literature written by Tomoko Aoyama and published by University of Hawaii Press. This book was released on 2008-09-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literature, like food, is, in Terry Eagleton’s words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationship." So how much do we, and should we, read into the way food is represented in literature? Reading Food explores this and other questions in an unusual and fascinating tour of twentieth-century Japanese literature. Tomoko Aoyama analyzes a wide range of diverse writings that focus on food, eating, and cooking and considers how factors such as industrialization, urbanization, nationalism, and gender construction have affected people’s relationships to food, nature, and culture, and to each other. The examples she offers are taken from novels (shosetsu) and other literary texts and include well known writers (such as Tanizaki Jun’ichiro, Hayashi Fumiko, Okamoto Kanoko, Kaiko Takeshi, and Yoshimoto Banana) as well as those who are less widely known (Murai Gensai, Nagatsuka Takashi, Sumii Sue, and Numa Shozo). Food is everywhere in Japanese literature, and early chapters illustrate historical changes and variations in the treatment of food and eating. Examples are drawn from Meiji literary diaries, children’s stories, peasant and proletarian literature, and women’s writing before and after World War II. The author then turns to the theme of cannibalism in serious and popular novels. Key issues include ethical questions about survival, colonization, and cultural identity. The quest for gastronomic gratification is a dominant theme in "gourmet novels." Like cannibalism, the gastronomic journey as a literary theme is deeply implicated with cultural identity. The final chapter deals specifically with contemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the complacent "gourmet boom" of the 1980s and 1990s concealed: the dangers of a market economy, environmental destruction, and continuing gender biases. Reading Food in Modern Japanese Literature will tempt any reader with an interest in food, literature, and culture. Moreover, it provides appetizing hints for further savoring, digesting, and incorporating textual food.
Download or read book Eco-Modernism written by Jeremy Diaper and published by Liverpool University Press. This book was released on 2022-11-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In drawing together contributions from leading and emerging scholars from across the UK and America, Eco-Modernism offers a diverse range of environmental and ecological interpretations of modernist texts and illustrates that ecocriticism can offer fresh and provocative ways of understanding literary modernism.
Author :Oya AYAN Publisher :Hiperlink Eğitim İletişim Yayın Gıda Sanayi ve Pazarlama Tic. Ltd. Şti. ISBN 13 :6256482204 Total Pages :263 pages Book Rating :4.2/5 (564 download)
Book Synopsis Gastro-Postcolonialism Metaphyscial Symbols in Brand Communication by : Oya AYAN
Download or read book Gastro-Postcolonialism Metaphyscial Symbols in Brand Communication written by Oya AYAN and published by Hiperlink Eğitim İletişim Yayın Gıda Sanayi ve Pazarlama Tic. Ltd. Şti.. This book was released on 2023-09-05 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis brings together three topics that we want to search: brand communication, gastronomy, metaphysics. After completing my master’s degree in marketing communications, what I always had in mind was the new trends in advertising communication with the globalization of the 21st century. In the design of the advertisement, not only the use of elements in communication technologies, but also the philosophical background in its fabric attracted my attention. In this context, I began to sense that there might be mythological approaches in the chemistry of advertising messages that gained importance in social media. In the postmodern environment of the 21st century, food/nutrition, culinary arts and, to put it briefly, gastronomy became the dominant language of communication. Moreover, it caused kitchen wars by becoming politicized. In line with my interest in gastronomy, I wanted to focus on food advertisements. I started to ask myself to what extent the fast-food trend that marked the 21st century was changing the Global Society. Interestingly, I started to observe that there were metaphysical images that were reflected from ancient wisdom to the present day in McDonald’s brand communication. This problem, which has not been studied much yet, was an important exercise for me in terms of analyzing the Global Society as a doctoral thesis. I can say that doing the analysis in the light of semiology as a method has broadened my horizon by directing me to an interdisciplinary perspective. I would like to acknowledge Communication Sciences and the Internet Institute, which allowed me to make such a significant study, Prof. Dr. Mete Çamdereli, who supported me with great excitement in all phases of my thesis, Prof. Dr. Emine Yavaşgel, who made great contributions to deepen my research subjects in the monitoring of the thesis. In addition, I would like to thank Prof. Dr. Mim Kemal Öke, from whose suggestions I benefited in the historical context. I am also indebted to my colleagues and friends, especially my family, who buoyed me up and supported me during the research and writing process of my thesis, which lasted more than 2 years. I hope this study will be useful and inspire new studies in this field.
Download or read book Popular Bohemia written by Mary Gluck and published by Harvard University Press. This book was released on 2009-07-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: A radical reconceptualization of modernism, this book traces the appearance of the modern artist to the Paris of the 1830s and links the emergence of an enduring modernist aesthetic to the fleeting forms of popular culture. Contrary to conventional views of a private self retreating from history and modernity, Popular Bohemia shows us the modernist as a public persona parodying the stereotypes of commercial mass culture. Here we see how the modern artist—alternately assuming the roles of the melodramatic hero, the urban flâneur, the female hysteric, the tribal primitive—created his own version of an expressive, public modernity in opposition to an increasingly repressive and conformist bourgeois culture. And here we see how a specifically modern aesthetic culture in nineteenth-century Paris came about, not in opposition to commercial popular culture, but in close alliance with it. Popular Bohemia revises dominant historical narratives about modernism from the perspective of a theoretically informed cultural history that spans the period between 1830 and 1914. In doing so, it reconnects the intellectual history of avant-garde art with the cultural history of bohemia and the social history of the urban experience to reveal the circumstances in which a truly modernist culture emerged.
Download or read book Building Natures written by Julia Daniel and published by University of Virginia Press. This book was released on 2017-11-28 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Building Natures, Julia Daniel establishes the influence of landscape architecture, city planning, and parks management on American poetry to show how modernists engaged with the green worlds and social playgrounds created by these new professions in the early twentieth century. The modern poets who capture these parks in verse explore the aesthetic principles and often failed democratic ideals embedded in the designers’ verdant architectures. The poetry of Carl Sandburg, Wallace Stevens, William Carlos Williams, and Marianne Moore foregrounds the artistry behind our most iconic green spaces. At the same time, it demonstrates how parks framed, rather than ameliorated, civic anxieties about an increasingly diverse population living and working in dense, unhealthy urban centers. Through a combination of ecocriticism, urban studies, and historical geography, Building Natures unveils the neglected urban context for seemingly natural landscapes in several modernist poems, such as Moore’s "An Octopus" and Stevens’s Notes Toward a Supreme Fiction, while contributing to the dismantling of the organic-mechanic divide in modernist studies and ecocriticism.
Book Synopsis The Cambridge History of American Modernism by : Mark Whalan
Download or read book The Cambridge History of American Modernism written by Mark Whalan and published by Cambridge University Press. This book was released on 2023-06-30 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cambridge History of American Modernism examines one of the most innovative periods of American literary history. It offers a comprehensive account of the forms, genres, and media that characterized US modernism: coverage ranges from the traditional, such as short stories, novels, and poetry, to the new media that shaped the period's literary culture, such as jazz, cinema, the skyscraper, and radio. This volume charts how recent methodologies such as ecocriticism, geomodernism, and print culture studies have refashioned understandings of the field, and attends to the contestations and inequities of race, sovereignty, gender, sexuality, and ethnicity that shaped the period and its cultural production. It also explores the geographies and communities wherein US modernism flourished-from its distinctive regions to its metropolitan cities, from its hemispheric connections to the salons and political groupings that hosted new cultural collaborations.
Book Synopsis The New Modernist Novel by : Elizabeth Pender
Download or read book The New Modernist Novel written by Elizabeth Pender and published by Edinburgh University Press. This book was released on 2024-09-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers relationships between modernist literature and literary criticism and argues that new modernist fiction can bring with it new modes of reading Considers how close reading may change as the study of modernism changes to include recently recovered fiction Asks what reading meant for selected critics of modernist literature around 1930 and around 1960 Offers readings of three new modernist novels: Djuna Barnes’s Nightwood, John Rodker’s Adolphe 1920 and Mina Loy’s Insel Considers key cultural moments of the novels' composition and reception Extends the questions about reading raised by these novels to Samuel Beckett’s Comment c’est / How It Is and Jean Rhys’s short stories Since the late twentieth century, new understandings of modernism have come with new attention to a range of writers. Yet if the academic study of modernism took shape around an older, narrower selection of writers and works, how can its modes of reading be relevant to newly recovered modernist writing? This book considers how close reading may change as the subjects of literary study change. Elizabeth Pender asks what reading meant for critics of modernist literature around 1930 and around 1960, and then what close reading might look like now for three new modernist novels. Djuna Barnes’s Nightwood, John Rodker’s Adolphe 1920 and Mina Loy’s Insel tend to resist some of the strategies of reading that helped construct a narrowed modernist canon at mid-century, such as the pursuit of coherence. These novels offer new thinking about the temporality of reading, style, and the ethics of narration. Reading these novels now suggests that other new modernist fiction, too, may require revisions to vocabularies with which modernist literature has sometimes been read.
Book Synopsis Modernism and Food Studies by : Jessica Martell
Download or read book Modernism and Food Studies written by Jessica Martell and published by University Press of Florida. This book was released on 2019-01-09 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took place in the early twentieth century. During this period, small farms were being replaced with industrial agriculture, political upheavals exacerbated food scarcity in many countries, and globalization opened up new modes of distributing culinary commodities. Looking at a unique variety of art forms by authors, painters, filmmakers, and chefs from Ireland, Italy, France, the United States, India, the former Soviet Union, and New Zealand, contributors draw attention to modernist representations of food, from production to distribution and consumption. They consider Oscar Wilde’s aestheticization of food, Katherine Mansfield’s use of eggs as a feminist symbol, Langston Hughes’s use of chocolate as a redemptive metaphor for blackness, hospitality in William Faulkner’s Sanctuary, Ernest Hemingway’s struggles with gender and sexuality as expressed through food and culinary objects, Futurist cuisine, avant-garde cookbooks, and the impact of national famines on the work of James Joyce, Viktor Shklovsky, and Tarashankar Bandyopadhyay. Less celebrated topics of putrefaction and waste are analyzed in discussions of food as both a technology of control and a tool for resistance. The diverse themes and methodologies assembled here underscore the importance of food studies not only for the literary and visual arts but also for social transformation. The cultural work around food, the editors argue, determines what is produced, who has access to it, and what can or will change. A milestone volume, this collection uncovers new links between seemingly disparate spaces, cultures, and artistic media and demystifies the connection between modernist aesthetics and the emerging food cultures of a globalizing world. Contributors: Giles Whiteley | Aimee Gasston | Randall Wilhelm | Bradford Taylor | Sean Mark | Céline Mansanti | Shannon Finck
Book Synopsis Wallace Stevens, New York, and Modernism by : Lisa Goldfarb
Download or read book Wallace Stevens, New York, and Modernism written by Lisa Goldfarb and published by Routledge. This book was released on 2012 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of critical essays considers the impact of New York City on the life and works of Wallace Stevens. Recent criticism of the poet has sought to understand how Stevens interacted with the literary, artistic, and cultural forces of his time to forge his inimitable aesthetic, with its peculiar mix of post-romantic responses to nature and a metropolitan cosmopolitanism. This book examines New York's influence at both the biographical and poetic levels, deepening our understanding of the poet.
Book Synopsis Consumption and the Literary Cookbook by : Roxanne Harde
Download or read book Consumption and the Literary Cookbook written by Roxanne Harde and published by Routledge. This book was released on 2020-11-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.
Book Synopsis Modernism: A Very Short Introduction by : Christopher Butler
Download or read book Modernism: A Very Short Introduction written by Christopher Butler and published by Oxford University Press. This book was released on 2010-07-29 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact introduction to modernism--why it began, what it is, and how it hasshaped virtually all aspects of 20th and 21st century life
Book Synopsis The Oxford Handbook of Global Modernisms by : Mark Wollaeger
Download or read book The Oxford Handbook of Global Modernisms written by Mark Wollaeger and published by Oxford University Press. This book was released on 2013-10 with total page 751 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Handbook of Global Modernisms expands the scope of modernism beyond its traditional focus on English and Irish literature to explore the contributions of artists from countries and regions like the US, Cuba, Spain, the Balkans, China, Japan, India, Vietnam, and Nigeria.
Download or read book Leftovers written by Ruth Cruickshank and published by Liverpool University Press. This book was released on 2020-01-31 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intrinsic ambivalence of eating and drinking often goes unrecognised. In Leftovers, Cruickshank’s new theoretical approach reveals how representations of food, drink and their consumption proliferate with overlooked figurative, psychological, ideological and historical interpretative potential. Case studies of novels by Robbe-Grillet, Ernaux, Darrieussecq and Houellebecq demonstrate the transferrable potential of re-thinking eating and drinking.
Download or read book Modern Essays written by Frank Kermode and published by Fontana Press. This book was released on 1971 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Hunger written by Alys Moody and published by Oxford University Press (UK). This book was released on 2018 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we think of writers today, we often think of them as thin and poor-as starving artists. This book traces the history of this idea, and asks why hunger has been such a compelling metaphor for thinking about writing in modern times.
