Garum And Salsamenta

Download Garum And Salsamenta full books in PDF, epub, and Kindle. Read online Garum And Salsamenta ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Garum and Salsamenta

Author : Curtis
Publisher : BRILL
ISBN 13 : 9004377263
Total Pages : 253 pages
Book Rating : 4.0/5 (43 download)

DOWNLOAD NOW!

Book Synopsis Garum and Salsamenta by : Curtis

Download or read book Garum and Salsamenta written by Curtis and published by BRILL. This book was released on 2018-07-17 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following discussion of the perceived and actual utility of these products in human and veterinary medicine, the author, employing literary, archaeological, epigraphical, papyrological, and numismatic evidence, provides a province- by-province survey of the areas which produced and exported them. The book closes with a discussion of the social status of those involved in their manufacture and trade, the methods used to market them and their fate in the post- classical period. This study explores an important facet of the Roman economy having continuity with the modern world.

The Story of Garum

Author : Sally Grainger
Publisher : Routledge
ISBN 13 : 135198022X
Total Pages : 323 pages
Book Rating : 4.3/5 (519 download)

DOWNLOAD NOW!

Book Synopsis The Story of Garum by : Sally Grainger

Download or read book The Story of Garum written by Sally Grainger and published by Routledge. This book was released on 2020-12-30 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume.

Piscinae

Author : James Arnold Higginbotham
Publisher : UNC Press Books
ISBN 13 : 9780807823293
Total Pages : 324 pages
Book Rating : 4.8/5 (232 download)

DOWNLOAD NOW!

Book Synopsis Piscinae by : James Arnold Higginbotham

Download or read book Piscinae written by James Arnold Higginbotham and published by UNC Press Books. This book was released on 1997 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pisciculture_the process of raising fish_held a lasting fascination for the people of ancient Rome. Whether bred for household consumption, cultivated for sale at market, or simply kept in confinement for reasons of aesthetic appreciation, fish remained a

Pseudo-Manetho, Apotelesmatica

Author :
Publisher : Oxford University Press
ISBN 13 : 019269474X
Total Pages : 1160 pages
Book Rating : 4.1/5 (926 download)

DOWNLOAD NOW!

Book Synopsis Pseudo-Manetho, Apotelesmatica by :

Download or read book Pseudo-Manetho, Apotelesmatica written by and published by Oxford University Press. This book was released on 2023-04-27 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The corpus of astrological material ascribed to the Egyptian priest Manetho consists of six books of poetry. This book serves as the companion to the one published by OUP in 2020, which was the first commentary in any language on the earliest three books of Manetho's poetry (two, three, and six as they appear in the manuscript). This volume supplies the remainder (books four, one, and five). Manetho was credited with a series of didactic poems which list outcomes for planetary set-ups in a birth chart. The books covered in this volume are not as easily dated as those in the first volume, but the most recent is probably no later than the fourth century and they are still Egyptian. As in the first volume, their descriptions of the kinds of person who are born under happy and unhappy configurations of stars speak to the lived realities, aspirations, and fears of the astrologer's clientele. Unlike in the first volume, however, the individual books treated here have different authors, and there is more emphasis on profiling individual poets in terms of style, metre, and mannerisms. As in the first volume, there is a Greek text with English translation and an apparatus with parallel material to enable comparison with related works. But this volume pays more attention to the transmission of traditional material from one author to another, and to the special approach required of an editor of material which, being in practical use, circulated in unstable and minutely-varying textual forms.

Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris)

Author : Darío Bernal-Casasola
Publisher : Archaeopress Publishing Ltd
ISBN 13 : 1803270632
Total Pages : 512 pages
Book Rating : 4.8/5 (32 download)

DOWNLOAD NOW!

Book Synopsis Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris) by : Darío Bernal-Casasola

Download or read book Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris) written by Darío Bernal-Casasola and published by Archaeopress Publishing Ltd. This book was released on 2021-11-04 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cádiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltrán Lloris. This volume aims to reflect on the current state of knowledge about the palaeocontents of Roman amphorae.

Fish

Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325890
Total Pages : 337 pages
Book Rating : 4.9/5 (73 download)

DOWNLOAD NOW!

Book Synopsis Fish by : Harlan Walker

Download or read book Fish written by Harlan Walker and published by Oxford Symposium. This book was released on 1998 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.

El instrumental de pesca en el Fretum Gaditanum (siglos V a.C. - VI d.C.)

Author : José Manuel Vargas Girón
Publisher : Archaeopress Publishing Ltd
ISBN 13 : 1789693861
Total Pages : 188 pages
Book Rating : 4.7/5 (896 download)

DOWNLOAD NOW!

Book Synopsis El instrumental de pesca en el Fretum Gaditanum (siglos V a.C. - VI d.C.) by : José Manuel Vargas Girón

Download or read book El instrumental de pesca en el Fretum Gaditanum (siglos V a.C. - VI d.C.) written by José Manuel Vargas Girón and published by Archaeopress Publishing Ltd. This book was released on 2020-04-16 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of fishing tackle is an innovative area of research which is improving our understanding of one of the most important past economic activities: fishing. This book analyses fishing tackle in the region known as Fretum Gaditanum (the Strait of Gibraltar), where over a thousand pieces of evidence have been inventoried.

Ancient history matters

Author : Jens Erik Skydsgaard
Publisher : L'ERMA di BRETSCHNEIDER
ISBN 13 : 9788882651909
Total Pages : 342 pages
Book Rating : 4.6/5 (519 download)

DOWNLOAD NOW!

Book Synopsis Ancient history matters by : Jens Erik Skydsgaard

Download or read book Ancient history matters written by Jens Erik Skydsgaard and published by L'ERMA di BRETSCHNEIDER. This book was released on 2002 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Regional Intelligence

Author : Eric Vaz
Publisher : Springer Nature
ISBN 13 : 3030364798
Total Pages : 249 pages
Book Rating : 4.0/5 (33 download)

DOWNLOAD NOW!

Book Synopsis Regional Intelligence by : Eric Vaz

Download or read book Regional Intelligence written by Eric Vaz and published by Springer Nature. This book was released on 2020-03-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional Intelligence is an emerging field that leverages the lessons learned through decades of regional science. By merging spatial analysis with quantitative analytical techniques in the Anthropocene, this book contributes to the multidisciplinary understanding of regional issues. The locational aspects of regional paradigms are explored through various empirical studies that promote a rich and diversified understanding of regional issues concerning policy, governance, land use, and territorial decisions. Given its scope, the book will appeal to scholars and students of regional and spatial sciences and geography, as well as practitioners and decision makers engaged in regional planning and policymaking, looking for new methodological approaches that offer insights into sustainable development, regional prosperity, and livability. As a unique contribution, this book challenges the status quo on how complex spatial problems at an international level and at multiple scales can be comprehended.

Art, Culture, and Cuisine

Author : Phyllis Pray Bober
Publisher : University of Chicago Press
ISBN 13 : 0226062546
Total Pages : 464 pages
Book Rating : 4.2/5 (26 download)

DOWNLOAD NOW!

Book Synopsis Art, Culture, and Cuisine by : Phyllis Pray Bober

Download or read book Art, Culture, and Cuisine written by Phyllis Pray Bober and published by University of Chicago Press. This book was released on 2001-06 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.

A Literary History of Medicine

Author : Emilie Savage-Smith
Publisher : BRILL
ISBN 13 : 9004545565
Total Pages : 523 pages
Book Rating : 4.0/5 (45 download)

DOWNLOAD NOW!

Book Synopsis A Literary History of Medicine by : Emilie Savage-Smith

Download or read book A Literary History of Medicine written by Emilie Savage-Smith and published by BRILL. This book was released on 2024-03-25 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: An online, Open Access version of this work is also available from Brill. A Literary History of Medicine by the Syrian physician Ibn Abī Uṣaybiʿah (d. 1270) is the earliest comprehensive history of medicine. It contains biographies of over 432 physicians, ranging from the ancient Greeks to the author’s contemporaries, describing their training and practice, often as court physicians, and listing their medical works; all this interlaced with poems and anecdotes. These volumes present the first complete and annotated translation along with a new edition of the Arabic text showing the stages in which the author composed the work. Introductory essays provide important background. The reader will find on these pages an Islamic society that worked closely with Christians and Jews, deeply committed to advancing knowledge and applying it to health and wellbeing.

Using and Conquering the Watery World in Greco-Roman Antiquity

Author : Georgia L. Irby
Publisher : Bloomsbury Publishing
ISBN 13 : 1350155861
Total Pages : 312 pages
Book Rating : 4.3/5 (51 download)

DOWNLOAD NOW!

Book Synopsis Using and Conquering the Watery World in Greco-Roman Antiquity by : Georgia L. Irby

Download or read book Using and Conquering the Watery World in Greco-Roman Antiquity written by Georgia L. Irby and published by Bloomsbury Publishing. This book was released on 2021-07-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume considers how Greco-Roman authorities manipulated water on the practical, technological, and political levels. Water was controlled and harnessed with legal oversight and civic infrastructure (e.g., aqueducts). Waterways were 'improved' and made accessible by harbors, canals, and lighthouses. The Mediterranean Sea and Outer Ocean (and numerous rivers) were mastered by navigation for warfare, exploration, settlement, maritime trade, and the exploitation of marine resources (such as fishing). These waterways were also a robust source of propaganda on coins, public monuments, and poetic encomia as governments vied to establish, maintain, or spread their identities and predominance. This first complete study of the ancient scientific and public engagement with water makes a major contribution to classics, geography, hydrology and the history of science alike. In the ancient Mediterranean Basin, water was a powerful tool of human endeavor, employed for industry, trade, hunting and fishing, and as an element in luxurious aesthetic installations (public and private fountains). The relationship was complex and pervasive, touching on every aspect of human life, from mundane acts of collecting water for the household, to private and public issues of comfort and health (latrines, sewers, baths), to the identity of the state writ large.

The Routledge Handbook of Diet and Nutrition in the Roman World

Author : Paul Erdkamp
Publisher : Routledge
ISBN 13 : 1351107313
Total Pages : 490 pages
Book Rating : 4.3/5 (511 download)

DOWNLOAD NOW!

Book Synopsis The Routledge Handbook of Diet and Nutrition in the Roman World by : Paul Erdkamp

Download or read book The Routledge Handbook of Diet and Nutrition in the Roman World written by Paul Erdkamp and published by Routledge. This book was released on 2018-10-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.

Carolingian Medical Knowledge and Practice, c.775-900

Author : Claire Burridge
Publisher : BRILL
ISBN 13 : 9004466177
Total Pages : 436 pages
Book Rating : 4.0/5 (44 download)

DOWNLOAD NOW!

Book Synopsis Carolingian Medical Knowledge and Practice, c.775-900 by : Claire Burridge

Download or read book Carolingian Medical Knowledge and Practice, c.775-900 written by Claire Burridge and published by BRILL. This book was released on 2024-07-15 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carolingian Medical Knowledge and Practice explores the practicality and applicability of the medical recipes recorded in early medieval manuscripts. It takes an original, dual approach to these overlooked and understudied texts by not only analysing their practical usability, but by also re-evaluating these writings in the light of osteological evidence. Could those individuals with access to the manuscripts have used them in the context of therapy? And would they have wanted to do so? In asking these questions, this book unpacks longstanding assumptions about the intended purposes of medical texts, offering a new perspective on the relationship between medical knowledge and practice.

Capital, Investment, and Innovation in the Roman World

Author : Paul Erdkamp
Publisher : Oxford University Press
ISBN 13 : 0192578960
Total Pages : 508 pages
Book Rating : 4.1/5 (925 download)

DOWNLOAD NOW!

Book Synopsis Capital, Investment, and Innovation in the Roman World by : Paul Erdkamp

Download or read book Capital, Investment, and Innovation in the Roman World written by Paul Erdkamp and published by Oxford University Press. This book was released on 2020-02-18 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investment in capital, both physical and financial, and innovation in its uses are often considered the linchpin of modern economic growth, while credit and credit markets now seem to determine the wealth - as well as the fate - of nations. Yet was it always thus? The Roman economy was large, complex, and sophisticated, but in terms of its structural properties did it look anything like the economies we know and are familiar with today? Through consideration of the allocation and uses of capital and credit and the role of innovation in the Roman world, the individual essays comprising this volume go straight to the heart of the matter, exploring such questions as how capital in its various forms was generated, allocated, and employed in the Roman economy; whether the Romans had markets for capital goods and credit; and whether investment in capital led to innovation and productivity growth. Their authors consider multiple aspects of capital use in agriculture, water management, trade, and urban production, and of credit provision, finance, and human capital, covering different periods of Roman history and ranging geographically across Italy and elsewhere in the Roman world. Utilizing many different types of written and archaeological evidence, and employing a range of modern theoretical perspectives and methodologies, the contributors, an expert international team of historians and archaeologists, have produced the first book-length contribution to focus exclusively on (physical and financial) capital in the Roman world; a volume that is aimed not only at specialists in the field, but also at economic historians and archaeologists specializing in other periods and places.

Food Provisions for Ancient Rome

Author : Paul James
Publisher : Routledge
ISBN 13 : 0429631936
Total Pages : 232 pages
Book Rating : 4.4/5 (296 download)

DOWNLOAD NOW!

Book Synopsis Food Provisions for Ancient Rome by : Paul James

Download or read book Food Provisions for Ancient Rome written by Paul James and published by Routledge. This book was released on 2020-11-29 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply chain modelling techniques. The subject matter delves into the wider supply of goods, such as wood and building products, to add further perspective to the breadth of the system managed by the Roman administration to ensure supply and political stability. It assesses the impact of strategic changes such as the introduction of water-powered milling technology and restructuring of the annona in this period, as well as administrative reforms. Evidence from ancient sources, both literary and epigraphic, along with relevant archaeological comparative evidence is used to develop a detailed supply model, including the mapping of warehouse management systems; port and river traffic co-ordination; quality control mechanisms and administrative structures. Unlike other contemporary studies, this model takes into consideration supply chain losses to correct the erroneous assumption that supply is equal to consumption. A product flow map from the source of supply to the consumer details the labour, equipment and infrastructure required at each stage, painting a graphic picture of just what an achievement it was for the administration to have maintained such a complex system over this long time period. Food Provisions for Ancient Rome provides an in depth exploration of this topic that will be of interest to anyone working on the city of Rome under the empire, as well as those interested in imperial administration and logistics.

Taste and the Ancient Senses

Author : Kelli C. Rudolph
Publisher : Routledge
ISBN 13 : 1317515404
Total Pages : 357 pages
Book Rating : 4.3/5 (175 download)

DOWNLOAD NOW!

Book Synopsis Taste and the Ancient Senses by : Kelli C. Rudolph

Download or read book Taste and the Ancient Senses written by Kelli C. Rudolph and published by Routledge. This book was released on 2017-07-31 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.