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Author : Firdous Azim
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.3/5 (91 download)
Download or read book Galpa written by Firdous Azim and published by . This book was released on 2006 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anja Geitmann
Publisher : CRC Press
ISBN 13 : 1000996328
Total Pages : 545 pages
Book Rating : 4.0/5 (9 download)
Download or read book Plant Cell Walls written by Anja Geitmann and published by CRC Press. This book was released on 2023-12-22 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant cell walls have been relevant for human survival throughout evolution, from cell walls recognised as an essential ingredient in human and livestock nutrition, to their use in energy generation, construction, tool making, paper and clothing. This plant-generated material is at the centre of a myriad of human activities, and it represents the world's most abundant natural resource for fuel, fibre, food and fodder. Plant Cell Walls: Research Milestones and Conceptual Insights provides an overview of the key discoveries of hundreds of years of plant cell wall research. With chapter contributions from prominent scientists in the cell wall field, this book provides a comprehensive treatment of plant cell wall research, accompanied by a historical overview to illustrate how concepts have evolved, and how progress has been enabled by emerging technological advances. Plant Cell Walls: Research Milestones and Conceptual Insights elaborates on the translation of research to application in biotechnology and agriculture, and highlights its relevance for climate change mitigation and adaptation. It will be a key resource for plant cell biologists, biochemists and geneticists.
Author : Gerald O. Aspinall
Publisher : Academic Press
ISBN 13 : 1483277925
Total Pages : 524 pages
Book Rating : 4.4/5 (832 download)
Download or read book The Polysaccharides written by Gerald O. Aspinall and published by Academic Press. This book was released on 2014-07-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Polysaccharides, Volume 2 is a seven-chapter text that presents the status of polysaccharide chemistry and related aspects of biochemistry. The opening chapter is concerned with the major classifications of polysaccharides, such as homoglycans and diheteroglycans. The succeeding five chapters discuss the occurrence, usage, structural studies, conformation, and derivatives of specific carbohydrate group, including cellulose, plant, algal, bacterial, and fungal polysaccharides. The last chapter deals with the industrial application and economic aspects of polysaccharides. This book will prove useful to chemists and biochemists working on polysaccharides and other complex carbohydrates.
Author : Ward Pigman
Publisher : Elsevier
ISBN 13 : 0323161723
Total Pages : 452 pages
Book Rating : 4.3/5 (231 download)
Download or read book The Carbohydrates written by Ward Pigman and published by Elsevier. This book was released on 2012-12-02 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carbohydrates: Chemistry and Biochemistry, Second Edition, Volume IIB is a complete revision of a previous work that was based on "The Chemistry of the Carbohydrates. This volume is composed of 10 chapters that cover the chemical and biochemical aspects of the main types of carbohydrates. This book begins with considerable chapters on the main types of carbohydrates, including starch, glycogen, pectins, plant gums, plant, algal, and microbial polysaccharides, as well as monosaccharides. These chapters specifically tackle the occurrence, isolation, production, properties, and reactions of these carbohydrates. This volume includes chapters on the fields of glycolipids and glycoproteins. The concluding chapters cover the official nomenclature rules for carbohydrates and for enzymes having carbohydrates as substrates. This volume is of great value to carbohydrates scientists and researchers.
Author : J. Visser
Publisher : Elsevier
ISBN 13 : 0080544606
Total Pages : 1011 pages
Book Rating : 4.0/5 (85 download)
Download or read book Pectins and Pectinases written by J. Visser and published by Elsevier. This book was released on 1996-12-06 with total page 1011 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pectins are one of the classes of complex structural plant cell wall polysaccharides. They are localized in the middle lamella and primary cell wall of higher plants. Pectins have a long-standing use as gelling agents whereas their enzymatic degradation or modification plays an important role in the processing of agricultural crops and the manufacturing of foods and beverages. Progress in pectin and pectinase research has been most prominent in two areas over the past 5 years. The first one concerns the analysis and elucidation of the complex chemical structure of pectin and identification of novel enzymes involved in the degradation of these structures. The second area concerns the mode of action and the 3-dimensional structure of various pectin degrading enzymes as well as the cloning of a large number of genes encoding enzymes involved in pectin degradation and modification. This book covers the following topics. First the structural, physical and chemical properties of pectin are treated followed by information about its biosynthesis and about the biological effects of pectin and its degradation products in biological systems such as plant-pathogen interactions and human nutrition. Identification of novel enzymes, the mode of action of different pectinases and the 3-D structure of bacterial pectate lyases forms the second block. This is followed by the genetics and regulation of pectinase biosynthesis in saprophytic and phytopathogenic microbial systems as well as in plant systems. Finally, developments in pectin manufacturing and application of pectinases in traditional (food, beverage) and novel technologies are treated. This book is meant for those actively involved in fundamental and applied aspects of pectin and pectinase research but it is also of value for those interested in plant cell wall biosynthesis and architecture, phytopathology, food technology and human nutrition. This book not only reflects the present status of research in the field but it will turn out to be a very useful reference work as well.
Author : Sam Stuart
Publisher : Elsevier
ISBN 13 : 1483280535
Total Pages : 231 pages
Book Rating : 4.4/5 (832 download)
Download or read book The Chemistry of Natural Products written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chemistry of Natural Products 4 covers the proceedings of the Fourth International Symposium on the Chemistry of Natural Products. This book is composed of fourteen chapters, and begins with a discussion on the impact of natural product chemistry on medicine and the general methods for the construction of complex molecules. Considerable chapters are devoted to the biosynthesis, physico-chemical properties, reactions, and applications of some natural products, including polysaccharides, hormones, ginkgolides, indole, and alkaloids. The remaining chapters highlight the field of chemotaxonomy. This book will prove useful to botanists, chemists, taxonomists, and students.
Author : David Glick
Publisher : John Wiley & Sons
ISBN 13 : 0470110945
Total Pages : 450 pages
Book Rating : 4.4/5 (71 download)
Download or read book Methods of Biochemical Analysis written by David Glick and published by John Wiley & Sons. This book was released on 2009-09-25 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemical analysis is a rapidly expanding field and is a key component of modern drug discovery and research. Methods of Biochemical Analysis provides a periodic and authoritative review of the latest achievements in biochemical analysis. Founded in 1954 by Professor David Glick, Methods of Biochemical Analysis provides a timely review of the latest developments in the field.
Author : R. D. Guthrie
Publisher : Royal Society of Chemistry
ISBN 13 : 0851860125
Total Pages : 321 pages
Book Rating : 4.8/5 (518 download)
Download or read book Carbohydrate Chemistry written by R. D. Guthrie and published by Royal Society of Chemistry. This book was released on 1969-03 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.
Author : David N.-S. Hon
Publisher : CRC Press
ISBN 13 : 9780824700249
Total Pages : 932 pages
Book Rating : 4.7/5 (2 download)
Download or read book Wood and Cellulosic Chemistry, Second Edition, Revised, and Expanded written by David N.-S. Hon and published by CRC Press. This book was released on 2000-11-08 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text details the principal concepts and developments in wood science, chemistry and technology. It includes new chapters on the chemical synthesis of cellulose and its technology, preservation of wood resources and the conservation of waterlogged wood.
Author : Fons Voragen
Publisher : Springer
ISBN 13 : 9401703310
Total Pages : 493 pages
Book Rating : 4.4/5 (17 download)
Download or read book Advances in Pectin and Pectinase Research written by Fons Voragen and published by Springer. This book was released on 2013-03-09 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research Centre and was held in Rotterdam, May 6-10, 2001. This fruitful meeting was attended by around 130 participants from more than 20 countries, representing almost all of the groups/industries working worldwide on pectins and pectinases. Following the first meeting on this subject held in December 1995, the symposium definitely forms a platform for researchers and industries working in the field, all within their own discipline and expertise. The symposium book contains most keynote lectures and other oral presentations and provides an update about the current research. It is clearly demonstrated that significant progress has been made during the past seven years. The progress in the elucidation of the chemical structure of pectin and mode of action and 3-D structure of the pectin-degrading enzymes allows us more and more to identify (and influence) the functionality of pectins and pectic enzymes, both in vitro after isolation as well as in the plants themselves (in planta). Other contributions deal with new applications of both pectin and pectin-degrading enzymes, while more and more attention is paid to health and nutritional aspects of pectins.
Author : Martha H. Stipanuk
Publisher : Elsevier Health Sciences
ISBN 13 : 0323402135
Total Pages : 1109 pages
Book Rating : 4.3/5 (234 download)
Download or read book Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book written by Martha H. Stipanuk and published by Elsevier Health Sciences. This book was released on 2018-04-06 with total page 1109 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. More than 20 expert contributors provide the latest information on all areas of the nutrition sciences. Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations. Common Abbreviations for the entire book are listed alphabetically on the inside back cover for easy reference. Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition. Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism. Food Sources boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals. DRIs Across the Life Cycle boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women. Historical Tidbit boxes provide a historical context to key nutritional findings. NEW! Thoroughly updated art program helps to clarify complex concepts. NEW! Select bolded summary headings enable students to efficiently review information and recognize major messages NEW! Content updated throughout incorporates the latest research and findings, including extensively revised coverage of lipids, lipoproteins, cholesterol, fatty acids, and triacylglycerol metabolism. NEW! Improved writing style makes the material more concise, direct, and accessible. NEW! Additional boxes, tables, and critical thinking questions break up the narrative and reinforce key concepts.
Author : H.-D. Belitz
Publisher : Springer Science & Business Media
ISBN 13 : 3662072793
Total Pages : 1114 pages
Book Rating : 4.6/5 (62 download)
Download or read book Food Chemistry written by H.-D. Belitz and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with the up-to-date information they require. The extensive tables for easy reference, the wealth of information, and the comprehensive subject index aid advanced students to acquire in-depth insight into food chemistry and technology and make this book also a valuable on-the-job reference for chemists, food chemists, food technologists, and more. Praise for the first edition: "Few books on food chemistry treat the subject as exhaustively researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." (JACS)
Author : John F Kennedy
Publisher : Royal Society of Chemistry
ISBN 13 : 1847552943
Total Pages : 836 pages
Book Rating : 4.8/5 (475 download)
Download or read book Carbohydrate Chemistry written by John F Kennedy and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.
Author : Peter Ulvskov
Publisher : John Wiley & Sons
ISBN 13 : 1444391003
Total Pages : 602 pages
Book Rating : 4.4/5 (443 download)
Download or read book Annual Plant Reviews, Plant Polysaccharides written by Peter Ulvskov and published by John Wiley & Sons. This book was released on 2010-11-18 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Polysaccharides, an exceptional new volume in Wiley-Blackwell’s successful Annual Plant Reviews series, covers the polysaccharides and proteins that form the fundamental architecture of the plant cell wall, and the genes that encode the cellular machinery that synthesizes them. The volume focuses on the evolution of the many families of genes whose products are required to make a particular kind of polysaccharide, bringing attention to the specific biochemical properties of the proteins to the level of kinds of sugar linkages they make. Beautifully illustrated in full colour throughout, this exceptional new volume provides cutting edge up-to-date information on such important topics as cell wall biology, composition and biosynthesis, glycosyltransferases, hydroxyproline-rich glycoproteins, enzymatic modification of plant cell wall polysaccharides, glycan engineering in transgenic plants, and polysaccharide nanobiotechnology. Drawing together some of the world’s leading experts in these areas, the editor, Peter Ulvskov, has provided a landmark volume that is essential reading for plant and crop scientists, biochemists, molecular biologists and geneticists. All libraries in universities and research establishments where plant sciences, agriculture, biological, biochemical and molecular sciences are studied and taught should have copies of this important volume.
Author : Jean-Christophe Verstraete
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3111399974
Total Pages : 662 pages
Book Rating : 4.1/5 (113 download)
Download or read book A Dictionary of Morrobolam written by Jean-Christophe Verstraete and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-12-02 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morrobolam is a Lamalamic (Paman
Author : Takahisa Hayashi
Publisher : Universal-Publishers
ISBN 13 : 1581124457
Total Pages : 368 pages
Book Rating : 4.5/5 (811 download)
Download or read book The Science and Lore of the Plant Cell Wall written by Takahisa Hayashi and published by Universal-Publishers. This book was released on 2006 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant cell walls are composed of complex carbohydrates, proteins, phenolic compounds, and inorganic ions, all of which play functional roles. Cellulose (1,4-fO-glucan) and callose (1,3-fO-glucan) are synthesized in the plasma membrane, while other polysaccharides are synthesized in the Golgi. Plant cell growth occurs with the loosening of the walls, which may be caused by several enzymatic actions. Plant development is related to the morphological changes of cells and tissue, which is caused by structural changes of the walls."
Author : Romain Jeantet
Publisher : John Wiley & Sons
ISBN 13 : 1848219342
Total Pages : 454 pages
Book Rating : 4.8/5 (482 download)
Download or read book Handbook of Food Science and Technology 3 written by Romain Jeantet and published by John Wiley & Sons. This book was released on 2016-06-20 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products. Taking into account the fundamental basis and technological specificities of the main food sectors, throughout the three parts of this book, the authors investigate the biological and biochemical conversions and physicochemical treatment of food from animal sources, plant sources and food ingredients.
