Gails Artisan Bakery Cookbook

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Gail's Artisan Bakery Cookbook

Author : Roy Levy
Publisher : Random House
ISBN 13 : 1448118522
Total Pages : 587 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Gail's Artisan Bakery Cookbook by : Roy Levy

Download or read book Gail's Artisan Bakery Cookbook written by Roy Levy and published by Random House. This book was released on 2014-06-05 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals. 'An amazingly helpful fail proof book' -- ***** Reader review 'If you love baking, you need this in your life!' -- ***** Reader review 'Packed with delicious recipes to make over and over again' -- ***** Reader review 'Worth every penny - joyful!' -- ***** Reader review *************************************************************************************** "Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -- GAIL's Since opening the first GAIL's in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes. Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes, GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones & fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat's cheese picnic loaf Brown sourdough ice cream with raspberry

Gail's Artisan Bakery

Author : Gail's (Firm).
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (52 download)

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Book Synopsis Gail's Artisan Bakery by : Gail's (Firm).

Download or read book Gail's Artisan Bakery written by Gail's (Firm). and published by . This book was released on 2009* with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leaflet advertising Gail's high quality breads ("no preservatives, no chemicals and no additives - just the very best indredients"). The range includes: Malted brown bloomer, Spelt sunflower, Pain de mie, Stoneground wholemeal loaf, White poppy seed loaf, Potato and rosemary, Apple sourdough, Hazlenut and raisin sourdough and French white sourdough..

Crusts

Author : Barbara Elisi Caracciolo
Publisher : Cider Mill Press
ISBN 13 : 1604337362
Total Pages : 848 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Crusts by : Barbara Elisi Caracciolo

Download or read book Crusts written by Barbara Elisi Caracciolo and published by Cider Mill Press. This book was released on 2018-03-27 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy’s Bread – New York, NY Barton Springs Mills – Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains – Oakland, CA Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café – Boston, MA Grain Craft – Chattanooga, TN Kaufman’s Bakery & Delicatessen – Skokie, IL King Arthur Flour Baking School – Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills – Graham, NC Maine Grains – Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto – Oakland, CA OTTO Pizza – Portland, ME Pizza Pilgrims – London, England Pizzaly – Preston, VIC, Australia Polestar Hearth Bread – Guelph, ON, Canada Scoozi – Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel – Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano’s Pizzeria – Chicago, IL Theo & Co. Pizzeria – Perth, WA, Australia Winslow’s Home – St. Louis, MO Zingerman’s - Ann Arbor, MI

The Back in the Day Bakery Cookbook

Author : Cheryl Day
Publisher : Artisan
ISBN 13 : 1579654584
Total Pages : 273 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The Back in the Day Bakery Cookbook by : Cheryl Day

Download or read book The Back in the Day Bakery Cookbook written by Cheryl Day and published by Artisan. This book was released on 2012-03-06 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.” Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.” To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

Back in the Day Bakery Made with Love

Author : Cheryl Day
Publisher : Artisan Books
ISBN 13 : 1579655564
Total Pages : 313 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Back in the Day Bakery Made with Love by : Cheryl Day

Download or read book Back in the Day Bakery Made with Love written by Cheryl Day and published by Artisan Books. This book was released on 2015-03-24 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.

Leslie Mackie's Macrina Bakery & Cafe Cookbook

Author : Leslie Mackie
Publisher : Sasquatch Books
ISBN 13 : 9781570613722
Total Pages : 302 pages
Book Rating : 4.6/5 (137 download)

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Book Synopsis Leslie Mackie's Macrina Bakery & Cafe Cookbook by : Leslie Mackie

Download or read book Leslie Mackie's Macrina Bakery & Cafe Cookbook written by Leslie Mackie and published by Sasquatch Books. This book was released on 2003-01-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. News of this exciting eatery spread quickly through Seattle and beyond, making Macrina an American favorite. This lavishly produced cookbook offers the same dishes, developed from extensive research and travel, found at Macrina. More than 100 recipes range from a classic Rustic Potato Loaf or Raisin Brioche Twist, to a delectable Raspberry Cinnamon-Sugar Bread Pudding with Nectarine Compote, to a tantalizing variety of lunch items, including Butternut Squash and Apple Galette, and Salmon Paillard on Mixed Greens with Mustard Vinaigrette. The book features a special holiday section, and gorgeous duotone photographs capture the setting, its people, and its inspiring displays of breads, pastries, and breakfast and lunch fare.

The Back in the Day Bakery Cookbook

Author : Cheryl Day
Publisher :
ISBN 13 : 9781461958383
Total Pages : pages
Book Rating : 4.9/5 (583 download)

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Book Synopsis The Back in the Day Bakery Cookbook by : Cheryl Day

Download or read book The Back in the Day Bakery Cookbook written by Cheryl Day and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fire up your oven with recipes from what Paula Deen calls one of the must-eat-at-places in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day bake decadent treats, but they also bake wonderful memories that stay with you forever. To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, "The Back in the Day Bakery Cookbook" is like a down-home bake sale in a book.

Tate's Bake Shop Cookbook

Author : Kathleen King
Publisher : Macmillan + ORM
ISBN 13 : 1466815906
Total Pages : 213 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Tate's Bake Shop Cookbook by : Kathleen King

Download or read book Tate's Bake Shop Cookbook written by Kathleen King and published by Macmillan + ORM. This book was released on 2005-07-01 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 recipes for delectable baked goods from the Hamptons' most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes. Some of the recipes you'll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvi's cinnamon swirl bread --Old-fashioned soft sugar cookies --Double peanut chocolate cookies --Beach brownies --Peach pie --Apple cranberry crisp --Carrot cake --Chocolate chip cake There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips. Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.

The Artisanal Kitchen: Baking for Breakfast

Author : Cheryl Day
Publisher : Artisan
ISBN 13 : 1579658849
Total Pages : 155 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The Artisanal Kitchen: Baking for Breakfast by : Cheryl Day

Download or read book The Artisanal Kitchen: Baking for Breakfast written by Cheryl Day and published by Artisan. This book was released on 2018-09-04 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

Heritage Baking

Author : Ellen King
Publisher : Chronicle Books
ISBN 13 : 1452168326
Total Pages : 227 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Heritage Baking by : Ellen King

Download or read book Heritage Baking written by Ellen King and published by Chronicle Books. This book was released on 2018-10-23 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley Ginsberg, award-winning author of The Rye Baker Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker’s cookbook canon. “Ellen King is one of my favorite bakers, and Hewn is a gem—there’s nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it.” —Mark Bittman, #1 New York Times bestselling author “Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking.” —Maria Speck, award-winning author of Simply Ancient Grains

Flour

Author : Joanne Chang
Publisher : Chronicle Books
ISBN 13 : 1452100179
Total Pages : 321 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Flour by : Joanne Chang

Download or read book Flour written by Joanne Chang and published by Chronicle Books. This book was released on 2011-03-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

Artisan Breads

Author : Jan Hedh
Publisher : Simon and Schuster
ISBN 13 : 1628732148
Total Pages : 240 pages
Book Rating : 4.6/5 (287 download)

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Book Synopsis Artisan Breads by : Jan Hedh

Download or read book Artisan Breads written by Jan Hedh and published by Simon and Schuster. This book was released on 2011-10-20 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world—including Italian, French, Swiss, German, Arabic, and of course Swedish breads—this book is a must-have for all those who love to bake.

A Good Bake

Author : Melissa Weller
Publisher : Knopf
ISBN 13 : 1524733431
Total Pages : 498 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis A Good Bake by : Melissa Weller

Download or read book A Good Bake written by Melissa Weller and published by Knopf. This book was released on 2020-11-17 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.

Artisan Baking Across America

Author : Maggie Glezer
Publisher : Artisan Publishers
ISBN 13 : 9781579651176
Total Pages : 0 pages
Book Rating : 4.6/5 (511 download)

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Book Synopsis Artisan Baking Across America by : Maggie Glezer

Download or read book Artisan Baking Across America written by Maggie Glezer and published by Artisan Publishers. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breads, the bakers, the best recipes.

Five Star Bakery Cookbook

Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4./5 ( download)

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Book Synopsis Five Star Bakery Cookbook by : Gordon Rock

Download or read book Five Star Bakery Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-05-08 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have always want to replicate some of the most popular bakery recipes within your own home, then this is the perfect cookbook for you. Inside of this Bakery Cookbook, you will learn how to make even the most complicated bakery recipes with ease. You will learn how to make recipes such as: • Strawberry Donuts • Peanut Butter Cupcakes • Oreo Chocolate Cake • Lemon Cheesecake Cupcakes • Pumpkin Cinnamon Rolls • Classic Carrot Cake • Lemon Cheesecake • Blueberry Scones • Red Velvet Cookies • Chocolate Cheesecake • Snickerdoodle Muffins • Jelly Donuts • Ginger Cookies • Chocolate Chip Cookie Cupcakes So, what are you waiting for? Grab a copy of this bakery cookbook and start baking your favorite bakery recipes as soon as today!

More from Macrina

Author : Leslie Mackie
Publisher : Sasquatch Books
ISBN 13 : 1570618364
Total Pages : 441 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis More from Macrina by : Leslie Mackie

Download or read book More from Macrina written by Leslie Mackie and published by Sasquatch Books. This book was released on 2012-10-30 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France, bakers are revered because bread is such a central part of the family and the community," she explains. This new book has more of Mackie's irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies, and other sweets and savories that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees, and producers. Stories of some of her favorite people are sprinkled throughout the book.

Baking By Hand

Author : Andy King
Publisher : Page Street Publishing
ISBN 13 : 1624140017
Total Pages : 243 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Baking By Hand by : Andy King

Download or read book Baking By Hand written by Andy King and published by Page Street Publishing. This book was released on 2013-08-27 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their exceptional bakery. They'll take you through all of the steps of making amazing bread, from developing your own sourdough culture, to mixing by hand, traditional shaping techniques and straight on to the final bake. Most importantly, you'll learn the Four-Fold technique-the key to making the kind of bread at home that will simply be top tier in any setting. In this book, Andy and Jackie feature their stand out bakery recipes, including favorites such as their North Shore Sourdough, a perfectly crusted and open-crumbed Ciabatta, and their earthy, healthy and wonderful Multigrain loaf. And that's only half the story. The Kings also offer up techniques and recipes for their much-loved pastries like Concord Grape Pies and Rhubarb-Ginger Tarts, combining seasonality, locality and a passion for fresh ingredients. And they're all ready for you to make-without a mixer. A&J King Artisan Bakers is located in Salem, Massachusetts, and was named one of America's 50 Best Bakeries by The Daily Meal.