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Fusion Foodways Of Africas Gold Coast In The Atlantic Era
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Book Synopsis Fusion Foodways of Africa's Gold Coast in the Atlantic Era by : James D. La Fleur
Download or read book Fusion Foodways of Africa's Gold Coast in the Atlantic Era written by James D. La Fleur and published by BRILL. This book was released on 2012-08-03 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume describes the agricultural and cultural history of the Gold Coast (now, Ghana) in the Atlantic era, exploring the historical significance of new food crops and culinary techniques from the Americas, Asia and elsewhere in Africa to the farmers who produced them and to everybody who ate.
Book Synopsis Fusion Foodways of Africa's Gold Coast in the Atlantic Era by : James D. La Fleur
Download or read book Fusion Foodways of Africa's Gold Coast in the Atlantic Era written by James D. La Fleur and published by BRILL. This book was released on 2012-08-03 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: As most people in Atlantic-era West Africa—as in contemporary Europe and the Americas—were farmers, fields and gardens were the primary terrain where they engaged the opportunities and challenges of nascent globalization. Agricultural changes and culinary cross-currents from the Gold Coast indicate that Africans engaged the Atlantic world not with passivity but as full partners with others on continents whose histories have enjoyed longer, and greater, scholarly attention. The most important ‘seeds of change’ are not to be found in the DNA of crops and critters carried across the seas but instead in the creativity and innovation of the people who engaged the challenges and opportunities of the Atlantic World.
Book Synopsis Food and Identity in Nineteenth and Twentieth Century Ghana by : Brandi Simpson Miller
Download or read book Food and Identity in Nineteenth and Twentieth Century Ghana written by Brandi Simpson Miller and published by Springer Nature. This book was released on 2022-01-11 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary investigation. The political economy of Ghana is used as an analytical framework with which to investigate the following questions: How are traditional food production structures in Ghana coping with global capitalist production, distribution, and consumption? How do land, climate, and weather structure or provide the foundation for food consumption and how does that affect the separate traditional and capitalist production sectors? Despite the post WWII food fight that launched Ghana’s bid for independence from the British empire, Ghana’s story demonstrates the centrality of local foods and cooking to its national character. The cultural weight of regional traditional foods, their power to satisfy, and the overall collective social emphasis on the ‘proper’ meal, have persisted in Ghana, irrespective of centuries of trade with Europeans. This book will be of interest to scholars in food studies, comparative studies, and African studies, and is sure to capture the interest of students in new ways.
Book Synopsis The Taste of Empire by : Lizzie Collingham
Download or read book The Taste of Empire written by Lizzie Collingham and published by Basic Books. This book was released on 2017-10-03 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
Book Synopsis Ports of Globalisation, Places of Creolisation by : Holger Weiss
Download or read book Ports of Globalisation, Places of Creolisation written by Holger Weiss and published by BRILL. This book was released on 2015-11-16 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology analyses the transformation of interconnected spaces and spatial entanglements in the Danish-Norwegian and Swedish possessions in the Atlantic world during the era of the trans-Atlantic slave trade.
Book Synopsis Labour and Living Standards in Pre-Colonial West Africa by : Klas Rönnbäck
Download or read book Labour and Living Standards in Pre-Colonial West Africa written by Klas Rönnbäck and published by Routledge. This book was released on 2015-11-19 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sub-Saharan Africa is the poorest region in the world. But its current status has skewed our understanding of the economy before colonization. Rönnbäck reconstructs the living standards of the population at a time when the Atlantic slave trade brought money and men into the area, enriching our understanding of West African economic development.
Book Synopsis Many Black Women of this Fortress by : Kwasi Konadu
Download or read book Many Black Women of this Fortress written by Kwasi Konadu and published by Hurst Publishers. This book was released on 2022-07-28 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents rare evidence about the lives of three African women in the sixteenth century—the very period from which we can trace the origins of global empires, slavery, capitalism, modern religious dogma and anti-Black violence. These features of today’s world took shape as Portugal built a global empire on African gold and bodies. Forced labour was essential to the world economy of the Atlantic basin, and afflicted many African women and girls who were enslaved and manumitted, baptised and unconvinced. While some women liaised with European and mixed-race men along the West African coast, others, ordinary yet bold, pushed back against new forms of captivity, racial capitalism, religious orthodoxy and sexual violence, as if they were already self-governing. Many Black Women of this Fortress lays bare the insurgent ideas and actions of Graça, Mónica and Adwoa, charting how they advocated for themselves and exercised spiritual and female power. Theirs is a collective story, written from obscurity; from the forgotten and overlooked colonial records. By drawing attention to their lives, we dare to grasp the complexities of modernity’s gestation.
Download or read book A Fistful of Shells written by Toby Green and published by Penguin UK. This book was released on 2019-01-31 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Nayef Al-Rodhan Prize for Global Cultural Understanding 2019 Shortlisted for the Cundill History Prize and the Pius Adesanmi Memorial Award 'Astonishing, staggering' Ben Okri, Daily Telegraph A groundbreaking new history that will transform our view of West Africa By the time of the 'Scramble for Africa' in the late nineteenth century, Africa had already been globally connected for many centuries. Its gold had fuelled the economies of Europe and Islamic world since around 1000, and its sophisticated kingdoms had traded with Europeans along the coasts from Senegal down to Angola since the fifteenth century. Until at least 1650, this was a trade of equals, using a variety of currencies - most importantly shells: the cowrie shells imported from the Maldives, and the nzimbu shells imported from Brazil. Toby Green's groundbreaking new book transforms our view of West and West-Central Africa. It reconstructs the world of kingdoms whose existence (like those of Europe) revolved around warfare, taxation, trade, diplomacy, complex religious beliefs, royal display and extravagance, and the production of art. Over time, the relationship between Africa and Europe revolved ever more around the trade in slaves, damaging Africa's relative political and economic power as the terms of monetary exchange shifted drastically in Europe's favour. In spite of these growing capital imbalances, longstanding contacts ensured remarkable connections between the Age of Revolution in Europe and America and the birth of a revolutionary nineteenth century in Africa. A Fistful of Shells draws not just on written histories, but on archival research in nine countries, on art, praise-singers, oral history, archaeology, letters, and the author's personal experience to create a new perspective on the history of one of the world's most important regions.
Book Synopsis Getting What We Need Ourselves by : Jennifer Jensen Wallach
Download or read book Getting What We Need Ourselves written by Jennifer Jensen Wallach and published by Rowman & Littlefield. This book was released on 2019-06-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted food story that goes beyond the well-known narrative of southern-derived “soul food” as the predominant form of black food expression. While this book considers the provenance and ongoing cultural resonance of emblematic foods such as greens and cornbread, it also examines the experiences of African Americans who never embraced such foods or who rejected them in search of new tastes and new symbols that were less directly tied to the past of plantation slavery. This book tells the story of generations of cooks and eaters who worked to create food habits that they variously considered sophisticated, economical, distinctly black, all-American, ethical, and healthful in the name of benefiting the black community. Significantly, it also chronicles the enduring struggle of impoverished eaters who worried far more about having enough to eat than about what particular food filled their plates. Finally, it considers the experiences of culinary laborers, whether enslaved, poorly paid domestic servants, tireless entrepreneurs, or food activists and intellectuals who used their knowledge and skills to feed and educate others, making a lasting imprint on American food culture in the process. Throughout African American history, food has both been used as a tool of empowerment and wielded as a weapon. Beginning during the era of slavery, African American food habits have often served as a powerful means of cementing the bonds of community through the creation of celebratory and affirming shared rituals. However, the system of white supremacy has frequently used food, or often the lack of it, as a means to attempt to control or subdue the black community. This study demonstrates that African American eaters who have worked to creative positive representations of black food practices have simultaneously had to confront an elaborate racist mythology about black culinary inferiority and difference. Keeping these tensions in mind, empty plates are as much a part of the history this book sets out to narrate as full ones, and positive characterizations of black foodways are consistently put into dialogue with distorted representations created by outsiders. Together these stories reveal a rich and complicated food history that defies simple stereotypes and generalizations.
Book Synopsis Dethroning the Deceitful Pork Chop by : Jennifer Jensen Wallach
Download or read book Dethroning the Deceitful Pork Chop written by Jennifer Jensen Wallach and published by University of Arkansas Press. This book was released on 2015-09-11 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 Choice Outstanding Academic Title 2017 Association for the Study of Food and Society Award, best edited collection. The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers fresh insights into a growing field beginning to reach maturity. The contributors demonstrate that throughout time black people have used food practices as a means of overtly resisting white oppression—through techniques like poison, theft, deception, and magic—or more subtly as a way of asserting humanity and ingenuity, revealing both cultural continuity and improvisational finesse. Collectively, the authors complicate generalizations that conflate African American food culture with southern-derived soul food and challenge the tenacious hold that stereotypical black cooks like Aunt Jemima and the depersonalized Mammy have on the American imagination. They survey the abundant but still understudied archives of black food history and establish an ongoing research agenda that should animate American food culture scholarship for years to come.
Book Synopsis Ethnic American Food Today by : Lucy M. Long
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.
Book Synopsis The Princeton Companion to Atlantic History by : Joseph C. Miller
Download or read book The Princeton Companion to Atlantic History written by Joseph C. Miller and published by Princeton University Press. This book was released on 2015-01-18 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first encyclopedic reference to Atlantic history Between the fifteenth and nineteenth centuries, the connections among Africa, the Americas, and Europe transformed world history—through maritime exploration, commercial engagements, human migrations and settlements, political realignments and upheavals, cultural exchanges, and more. This book, the first encyclopedic reference work on Atlantic history, takes an integrated, multicontinental approach that emphasizes the dynamics of change and the perspectives and motivations of the peoples who made it happen. The entries—all specially commissioned for this volume from an international team of leading scholars—synthesize the latest scholarship on central themes, including economics, migration, politics, war, technologies and science, the physical environment, and culture. Part one features five major essays that trace the changes distinctive to each chronological phase of Atlantic history. Part two includes more than 125 entries on key topics, from the seemingly familiar viewed in unfamiliar and provocative ways (the Seven Years' War, trading companies) to less conventional subjects (family networks, canon law, utopias). This is an indispensable resource for students, researchers, and scholars in a range of fields, from early American, African, Latin American, and European history to the histories of economics, religion, and science. The first encyclopedic reference on Atlantic history Features five major essays and more than 125 alphabetical entries Provides essential context on major areas of change: Economies (for example, the slave trade, marine resources, commodities, specie, trading companies) Populations (emigrations, Native American removals, blended communities) Politics and law (the law of nations, royal liberties, paramount chiefdoms, independence struggles in Haiti, the Hispanic Americas, the United States, and France) Military actions (the African and Napoleonic wars, the Seven Years' War, wars of conquest) Technologies and science (cartography, nautical science, geography, healing practices) The physical environment (climate and weather, forest resources, agricultural production, food and diets, disease) Cultures and communities (captivity narratives, religions and religious practices) Includes original contributions from Sven Beckert, Holly Brewer, Peter A. Coclanis, Seymour Drescher, Eliga H. Gould, David S. Jones, Wim Klooster, Mark Peterson, Steven Pincus, Richard Price and Sophia Rosenfeld, and many more Contains illustrations, maps, and bibliographies
Book Synopsis Slavery and its Legacy in Ghana and the Diaspora by : Rebecca Shumway
Download or read book Slavery and its Legacy in Ghana and the Diaspora written by Rebecca Shumway and published by Bloomsbury Publishing. This book was released on 2017-10-19 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghana-for all its notable strides toward more egalitarian political and social systems in the past 60 years-remains a nation plagued with inequalities stemming from its long history of slavery and slave trading. The work assembled in this collection explores the history of slavery in Ghana and its legacy for both Ghana and the descendants of people sold as slaves from the “Gold Coast” in the era of the transatlantic slave trade. The volume is structured to reflect four overlapping areas of investigation: the changing nature of slavery in Ghana, including the ways in which enslaved people have been integrated into or excluded from kinship systems, social institutions, politics, and the workforce over time; the long-standing connections forged between Ghana and the Americas and Europe through the transatlantic trading system and the forced migration of enslaved people; the development of indigenous and transnational anti-slavery ideologies; and the legacy of slavery and its ongoing reverberations in Ghanaian and diasporic society. Bringing together key scholars from Ghana, Europe and the USA who introduce new sources, frames and methodologies including heritage, gender, critical race, and culture studies, and drawing on archival documents and oral histories, Slavery and Its Legacy in Ghana and the Diaspora will be of great interest to scholars and students of comparative slavery, abolition and West African history.
Book Synopsis The Scarcity Slot by : Amanda L. Logan
Download or read book The Scarcity Slot written by Amanda L. Logan and published by Univ of California Press. This book was released on 2020-12-08 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of ‘the scarcity slot,’ a kind of Othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past with major implications for the future.
Book Synopsis A Ritual Geology by : Robyn d'Avignon
Download or read book A Ritual Geology written by Robyn d'Avignon and published by Duke University Press. This book was released on 2022-07-11 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set against the ongoing corporate enclosure of West Africa’s goldfields, A Ritual Geology tells the untold history of one of the world’s oldest indigenous gold mining industries: Francophone West Africa’s orpaillage. Establishing African miners as producers of subterranean knowledge, Robyn d’Avignon uncovers a dynamic “ritual geology” of techniques and cosmological engagements with the earth developed by agrarian residents of gold-bearing rocks in savanna West Africa. Colonial and corporate exploration geology in the region was built upon the ritual knowledge, gold discoveries, and skilled labor of African miners even as states racialized African mining as archaic, criminal, and pagan. Spanning the medieval and imperial past to the postcolonial present, d’Avignon weaves together long-term ethnographic and oral historical work in southeastern Senegal with archival and archeological evidence from Burkina Faso, Côte d’Ivoire, Guinea, and Mali. A Ritual Geology introduces transnational geological formations as a new regional framework for African studies, environmental history, and anthropology.
Book Synopsis The Emergence of National Food by : Atsuko Ichijo
Download or read book The Emergence of National Food written by Atsuko Ichijo and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism.
Book Synopsis We Are Not Starving by : Joeva Sean Rock
Download or read book We Are Not Starving written by Joeva Sean Rock and published by MSU Press. This book was released on 2022-09-01 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This critical text is a timely ethnography of how global powers, local resistance, and capital flows are shaping contemporary African foodways. Ghana was one of the first countries targeted by a group of US donors and agribusiness corporations that funded an ambitious plan to develop genetically modified (GM) crops for African farmers. The collective believed that GM crops would help farmers increase their yields and help spark a “new” Green Revolution on the continent. Soon after the project began in Ghana, a nationwide food sovereignty movement emerged in opposition to GM crops. Today, in spite of impressive efforts and investments by proponents, only two GM crops remain in the pipeline. Why, after years of preparation, millions of dollars of funding, and multiple policy reforms, did these megaprojects effectively come to a halt? One of the first ethnographies to take on the question of GM crops in the African context, We Are Not Starving: The Struggle for Food Sovereignty in Ghana blends archival analysis, interviews, and participant observation with Ghanaian scientists, farmers, activists, and officials. Ultimately the text aims to illuminate why GM crops have animated the country and to highlight how their introduction has opened an opportunity to air grievances about the systematic de-valuing and exploitation of African land, labor, and knowledge that have been centuries in the making.
