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Fundamentals Of Sensation And Perception
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Book Synopsis Levine & Shefner's Fundamentals of Sensation and Perception by : Michael W. Levine
Download or read book Levine & Shefner's Fundamentals of Sensation and Perception written by Michael W. Levine and published by . This book was released on 2000 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this successful book provides a comprehensive and authoritative overview of the sensory systems--vision, audition, touch, taste, and smell. In each case the neural machinery relating sensation and perception is described and integrated with the physiological underpinning. This edition includes a CD which provides demonstrations and simulations to explain and clarify the perceptual phenomena.
Book Synopsis Fundamentals of Sensation and Perception by : Michael W. Levine
Download or read book Fundamentals of Sensation and Perception written by Michael W. Levine and published by Thomson Brooks/Cole. This book was released on 1991 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this successful book provides a comprehensive and authoritative overview of the sensory systems--vision, audition, touch, taste, and smell. In each case the neural machinery relating sensation and perception is described and integrated with the physiological underpinning.This edition includes a CD which provides demonstrations and simulations to explain and clarify the perceptual phenomena.
Book Synopsis Foundations of Sensation and Perception by : George Mather
Download or read book Foundations of Sensation and Perception written by George Mather and published by Psychology Press. This book was released on 2016-08-12 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you wonder how movies – sequences of static frames – appear to move, or why 3-D films look different from traditional movies? Why does ventriloquism work, and why can airliner flights make you feel disoriented? The answers to these and other questions about the human senses can be found within the pages of Foundations of Sensation and Perception. This third edition maintains the standard for clarity and accessibility combined with rigor which was set in previous editions, making it suitable for a wide range of students. As in the previous editions, the early chapters allow students to grasp fundamental principles in relation to the relatively simple sensory systems (smell, taste, touch and balance) before moving on to more complex material in hearing and vision. The text has been extensively updated, and this new edition includes: a new chapter devoted to attention and perception over 200 new references over 30 new figures and improved, more colorful, visual presentation a new companion website with a range of resources for students and lecturers The book contains a range of pedagogical features, including tutorial sections at the end of each chapter. This distinctive feature introduces areas of the subject which are rarely included in student texts, but are crucial for establishing a firm foundation of knowledge. Some tutorials are devoted to more advanced and technical topics (optics, light measurement, Bayesian inference), but treated in an accessible manner, while others cover topics a little outside of the mainstream (music perception, consciousness, visual art). Foundations of Sensation and Perception will enable the reader to achieve a firm grasp of current knowledge concerning the processes that underlie our perception of the world and will be an invaluable resource for those studying psychology, neuroscience, and related disciplines.
Book Synopsis Fundamentals of Sensory Perception / Making Sense in Psychology Pack by : Avi Chaudhuri
Download or read book Fundamentals of Sensory Perception / Making Sense in Psychology Pack written by Avi Chaudhuri and published by . This book was released on 2012-08-01 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive introduction to the senses explains how physical stimuli are transformed into signals in the nervous system and how the brain uses those signals to understand the world. Whereas most texts in the field begin by covering vision, this trailblazing work offers students a solidgrounding in the principles of perceptual measurement and the biological mechanisms that make perception possible before introducing the somatosensory and then the olfactory system. This innovative presentation ensures that students have a firm grasp of the basics before they approach thecomplexities of hearing and vision, making Fundamentals of Sensory Perception an indispensable introduction to sensation and perception.
Book Synopsis Fundamentals of Sensation and Perception by : Laura Levine
Download or read book Fundamentals of Sensation and Perception written by Laura Levine and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cognition and Perception by : Athanassios Raftopoulos
Download or read book Cognition and Perception written by Athanassios Raftopoulos and published by MIT Press. This book was released on 2009-07-17 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: An argument that there are perceptual mechanisms that retrieve information in cognitively and conceptually unmediated ways and that this sheds light on various philosophical issues. In Cognition and Perception, Athanassios Raftopoulos discusses the cognitive penetrability of perception and claims that there is a part of visual processes (which he calls “perception”) that results in representational states with nonconceptual content; that is, a part that retrieves information from visual scenes in conceptually unmediated, “bottom-up,” theory-neutral ways. Raftopoulos applies this insight to problems in philosophy of science, philosophy of mind, and epistemology, and examines how we access the external world through our perception as well as what we can know of that world. To show that there is a theory-neutral part of existence, Raftopoulos turns to cognitive science and argues that there is substantial scientific evidence. He then claims that perception induces representational states with nonconceptual content and examines the nature of the nonconceptual content. The nonconceptual information retrieved, he argues, does not allow the identification or recognition of an object but only its individuation as a discrete persistent object with certain spatiotemporal properties and other features. Object individuation, however, suffices to determine the referents of perceptual demonstratives. Raftopoulos defends his account in the context of current discussions on the issue of the theory-ladenness of perception (namely the Fodor-Churchland debate), and then discusses the repercussions of his thesis for problems in the philosophy of science. Finally, Raftopoulos claims that there is a minimal form of realism that is defensible. This minimal realism holds that objects, their spatiotemporal properties, and such features as shape, orientation, and motion are real, mind-independent properties in the world.
Book Synopsis Food Oral Processing by : Jianshe Chen
Download or read book Food Oral Processing written by Jianshe Chen and published by John Wiley & Sons. This book was released on 2012-04-16 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Book Synopsis Sensation and Perception by : John Harris
Download or read book Sensation and Perception written by John Harris and published by SAGE. This book was released on 2022-04-21 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the human eye like a camera? What makes your ears ‘pop’ on a plane? Why did women in the Middle Ages put belladonna into their eyes? This fully updated 2nd edition of Sensation and Perception is an accessible introduction to the field of perception. It covers in detail the perceptual processes related to vision and hearing, taste and smell, touch and pain, as well as the vestibular and proprioceptive systems. From seeing in colour to pathologies of perception, and from recognising faces to research methods, this textbook is essential reading for any student of perception. New material includes: · ‘Applications’ features connect key content to real-life contexts · Thinking Critically feature pushes students beyond the basics · End-of-chapter essay questions · An entirely new chapter on Action & Perception John Harris is Emeritus Professor of Psychology at the University of Reading Jared Smith is Senior Research Fellow at the Population Health Research Institute of St George’s, University of London
Book Synopsis Sensation and Perception by : E. Bruce Goldstein
Download or read book Sensation and Perception written by E. Bruce Goldstein and published by Wadsworth Publishing Company. This book was released on 2002 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table 1.1. p. 12.
Book Synopsis Anatomy and Physiology by : J. Gordon Betts
Download or read book Anatomy and Physiology written by J. Gordon Betts and published by . This book was released on 2013-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fundamentals of Psychology by : Michael S. Gazzaniga
Download or read book Fundamentals of Psychology written by Michael S. Gazzaniga and published by Academic Press. This book was released on 2013-09-11 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Psychology: An Introduction focuses on issues that cut through the artificial boundaries commonly held in the study of behavior. The book reviews the nature of the organism in terms of basic neurology, including the neurological organization of the central nervous system and the general features of brain development. The author also examines the normal course of development of the visual systems. He discusses fixed patterns of behavior and the developmental processes that include emotional behavior, self-control, language use, perceptual, and cognitive development. The author then explains the use of statistical concept in psychological research, as well as the psychological methods of inquiry that involves variable manipulation and observation of effects. The author also discusses learning and motivation theory including the theories of Pavlov, Skinner, and Premack. He discusses the organism as an information processor using short- and long-term memory, and the mind as having physical aspects such as brain codes and a brain structure known as the corpus callosum. This book is helpful for psychiatrists, psychologists, behavioral scientists, students and professors in psychology.
Book Synopsis Human Haptic Perception by : Martin Grunwald
Download or read book Human Haptic Perception written by Martin Grunwald and published by Springer Science & Business Media. This book was released on 2008-10-17 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Haptic perception – human beings’ active sense of touch – is the most complex of human sensory systems, and has taken on growing importance within varied scientific disciplines as well as in practical industrial fields. This book's international team of authors presents the most comprehensive collection of writings on the subject published to date and cover the results of research as well as practical applications. After an introduction to the theory and history of the field, subsequent chapters are dedicated to the neuro-physiological basics as well as the psychological and clinical neuro-psychological aspects of haptic perception.
Book Synopsis Essentials of Sensation and Perception by : George Mather
Download or read book Essentials of Sensation and Perception written by George Mather and published by Routledge. This book was released on 2014-01-21 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of sensation and perception looks at how we acquire, process, and interpret information about the outside world. By describing key ideas from first principles, this straightforward introduction provides easy access to the basic concepts in the subject, and incorporates the most recent advances with useful historical background. The text takes a uniquely integrative approach, highlighting fundamental findings that apply across all the senses - including vision, hearing, touch, pain, balance, smell and taste - rather than considering each sense in isolation. Several pedagogical features help students to engage with the material. ‘Key Term’ and ‘Key Concept’ boxes describe technical terms and concepts whilst ‘Question’ boxes relate the material to everyday questions about perception. Each chapter ends with suggestions for further reading, and the final chapter draws together the material from the previous chapters, summarizing the broad principles described, and outlining some major unresolved issues. Assuming no prior knowledge, this book is an accessible and up-to-date overview of the processes of human sensation and perception. Presented in full color, it is an ideal introduction for pre-undergraduate and first year undergraduate students on courses in psychology, as well as neuroscience and biology.
Author :Faith Hickman Brynie Publisher :AMACOM/American Management Association ISBN 13 :0814413242 Total Pages :290 pages Book Rating :4.8/5 (144 download)
Book Synopsis Brain Sense by : Faith Hickman Brynie
Download or read book Brain Sense written by Faith Hickman Brynie and published by AMACOM/American Management Association. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating new book that helps us make sense of our senses.
Book Synopsis Sensation and Perception by : Jeremy Wolfe
Download or read book Sensation and Perception written by Jeremy Wolfe and published by Sinauer. This book was released on 2014-12-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why does the sky look blue? Why does sugar taste sweet? Fully revised and updated, this introductory, full-colour text is written by experts in each of the five senses who convey the excitement of the field to students, providing comprehensive descriptions of the science behind vision, hearing, touch, smell and taste.
Book Synopsis Signals and Perception by : David Roberts
Download or read book Signals and Perception written by David Roberts and published by . This book was released on 2002 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Signals and Perception provides a coherent survey of our understanding of how we interact with the environment via our senses. Offering a unified treatment of the senses - hearing and balance, vision, touch and pain, smell and taste - and assuming little prior knowledge of the field, the text should be useful for students on a wide variety of courses, in psychology, biology and neuroscience.
Book Synopsis Fundamentals of Sensory Perception by : Avijit Chaudhuri
Download or read book Fundamentals of Sensory Perception written by Avijit Chaudhuri and published by Oxford University Press, USA. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive introduction to the senses explains how physical stimuli are transformed into signals in the nervous system and how the brain uses those signals to understand the world. Whereas most texts in the field begin by covering vision, this trailblazing work offers students a solid grounding in the principles of perceptual measurement and the biological mechanisms that make perception possible before introducing the somatosensory and olfactory systems. This innovative presentation ensures that students have a firm grasp of the basics before they approach the complexities of hearing and vision. Written specifically for students encountering the discipline for the first time, Fundamentals of Sensory Perception is a cutting-edge introduction to sensation and perception. Features * Unique and accessible organization. Opening chapters explore touch and the chemical senses before moving on to auditory systems and vision. This structure allows students to gradually build their knowledge about sensation and perception before tackling more complex and challenging concepts. * Comprehensible. The language and tone throughout are suitable for introductory perception students. * Authoritative. Avi Chaudhuri has taught widely in both Canada and the United States over the past 30 years and his vast experience in both education and research is reflected in the text, making this an indispensable introduction to the field. * Balanced coverage of classic and contemporary material. The most current research, references, and examples have been integrated into a historical narrative that tells the story of how important concepts were discovered, offering students the perfect mix of classic content and cutting-edge information. * An abundance of figures and illustrations. With 356 figures, 24 tables, and 130 photos, this text offers the most brilliant art program currently available. Each figure and illustration has been carefully selected to ensure it best represents crucial subject matter. * Extensive box program. Engaging boxes are integrated throughout to pique student interest and provide additional information. - Portraits and Side notes identify key figures, essential theories, and noteworthy topics from the history of perceptual research. - Investigation boxes provide suggestions for fun, easy-to-conduct experiments. - Methodology boxes focus on specific research projects--past and present--that demonstrate how the principles discussed in the text can be put into practice. * Engaging pedagogy. Chapter openers, review questions, bulleted summaries, suggestions for further reading, lists of key terms, and a glossary give students the tools required to be successful in their studies. * Vibrant. Full-color design throughout brings concepts to life.
