Functional Foods And Nutraceuticals In Metabolic And Non Communicable Diseases

Download Functional Foods And Nutraceuticals In Metabolic And Non Communicable Diseases full books in PDF, epub, and Kindle. Read online Functional Foods And Nutraceuticals In Metabolic And Non Communicable Diseases ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Author : Ram B. Singh
Publisher : Academic Press
ISBN 13 : 0128231750
Total Pages : 853 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases by : Ram B. Singh

Download or read book Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases written by Ram B. Singh and published by Academic Press. This book was released on 2021-11-30 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis. - Places emphasis on food diversity to provide perfect combinations of nutritional ingredients - Presents the utility and necessity of functional food production for health promotion - Offers suggestions to increase functional food production while simultaneously decreasing production costs

Botanicals and Natural Bioactives: Prevention and Treatment of Diseases

Author : Pardeep Kaur, Tewin Tencomnao, Robin, Rajendra G. Mehta
Publisher : Bentham Science Publishers
ISBN 13 : 9815238280
Total Pages : 251 pages
Book Rating : 4.8/5 (152 download)

DOWNLOAD NOW!

Book Synopsis Botanicals and Natural Bioactives: Prevention and Treatment of Diseases by : Pardeep Kaur, Tewin Tencomnao, Robin, Rajendra G. Mehta

Download or read book Botanicals and Natural Bioactives: Prevention and Treatment of Diseases written by Pardeep Kaur, Tewin Tencomnao, Robin, Rajendra G. Mehta and published by Bentham Science Publishers. This book was released on 2024-03-26 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bentham Briefs in Biomedicine and Pharmacotherapy showcases the latest developments and techniques in the fields of pharmacology and healthcare, presenting them in distinctive volumes. Each volume offers a concise, focused overview of subjects, authored by experts in the field. The book series serves as an anthology for graduate students and researchers in pharmacology and life sciences, as well as medical professionals seeking specialization for research-related projects. The second volume, Botanicals and Natural Bioactives: Prevention and Treatment of Diseases, discusses the medicinal applications of natural bioactives in the treatment of a variety of physiological disorders, including cardiovascular diseases, neurological dysfunctions, infectious diseases, age-related diseases, and cancer. The volume has eight chapters on disease treatment and preventative measures, with contributions from more than twenty experts. Readers will comprehend the niche utilization of botanicals and natural bioactives as medicinal agents for a variety of ailments. Overall, the chapters dwell on the chemosensory features of nutritious foods to avoid non-communicable diseases and the role of immunomodulating natural products and botanicals in the prevention and treatment of skin diseases, aging, inflammation, cancer, parasitic infections in the bloodstream, neurodegenerative diseases, osteoporosis, coronary heart disease, and autoimmune disorders. The variety of topics covered in this book makes it an excellent resource for a wide audience interested in phytomedicine.

Functional Foods and Biotechnology

Author : Kalidas Shetty
Publisher : CRC Press
ISBN 13 : 1420007726
Total Pages : 672 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Functional Foods and Biotechnology by : Kalidas Shetty

Download or read book Functional Foods and Biotechnology written by Kalidas Shetty and published by CRC Press. This book was released on 2006-09-28 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of specific phenolic metabolites in disease prevention. Specialty topics include oxidation and disease, antibodies from eggs, phytochemicals as antimicrobials, and passive immune improvement with pro- and pre-biotics. The text provides key emerging techniques for improving food production and processing, enhancing food safety and quality, and increasing nutritional values a

Functional Foods

Author : Sajad Ahmad Wani
Publisher : CRC Press
ISBN 13 : 1000987477
Total Pages : 358 pages
Book Rating : 4.0/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Functional Foods by : Sajad Ahmad Wani

Download or read book Functional Foods written by Sajad Ahmad Wani and published by CRC Press. This book was released on 2023-11-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds. Key Features: Covers the most recent research related to the bioactive compounds present in the functional foods Presents the latest information on extraction, isolation, encapsulation, identification and characterization Discusses formulation challenges with an emphasis on stability and safety evaluations of functional foods Finally, it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers, academicians, and students interested in many aspects of functional foods.

Dietary Fibre Functionality in Food and Nutraceuticals

Author : Farah Hosseinian
Publisher : John Wiley & Sons
ISBN 13 : 1119138051
Total Pages : 324 pages
Book Rating : 4.1/5 (191 download)

DOWNLOAD NOW!

Book Synopsis Dietary Fibre Functionality in Food and Nutraceuticals by : Farah Hosseinian

Download or read book Dietary Fibre Functionality in Food and Nutraceuticals written by Farah Hosseinian and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.

Food Supplements and Dietary Fiber in Health and Disease

Author : Bhushan R. Rane
Publisher : CRC Press
ISBN 13 : 1000869679
Total Pages : 508 pages
Book Rating : 4.0/5 (8 download)

DOWNLOAD NOW!

Book Synopsis Food Supplements and Dietary Fiber in Health and Disease by : Bhushan R. Rane

Download or read book Food Supplements and Dietary Fiber in Health and Disease written by Bhushan R. Rane and published by CRC Press. This book was released on 2023-12-01 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an in-depth and informative introduction to dietary fibers and food supplements, elaborating on their uses and benefits in the prevention and treatment of such health issues and diseases as diabetes, obesity, coronary heart disease, colorectal and other types of cancer, and gut health. The book also discusses the formulation-based approaches for the delivery of food supplements and dietary fibers as well as the use of botanicals in dietary supplements and fibers. The chapter on regulatory guidance of food supplement and dietary fiber discusses the current statutes and regulations addressing dietary ingredients, manufacturing standards, safety, labelling, and claims. The book explains how dietary fibers and food supplements work to maintain gut health, addressing such issues as constipation, loose stools, inflammatory bowel diseases, hiatal hernias, gastroesophageal reflux disease, Barrett’s esophagus, diverticular disease, hemorrhoids, peptic ulcers, gastritis, celiac disease, gallstones, and colon cancer.

Capsaicinoids

Author : Mallappa Kumara Swamy
Publisher : Springer Nature
ISBN 13 : 9819977797
Total Pages : 574 pages
Book Rating : 4.8/5 (199 download)

DOWNLOAD NOW!

Book Synopsis Capsaicinoids by : Mallappa Kumara Swamy

Download or read book Capsaicinoids written by Mallappa Kumara Swamy and published by Springer Nature. This book was released on with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Progress in the Chemistry of Organic Natural Products 122

Author : A. Douglas Kinghorn
Publisher : Springer Nature
ISBN 13 : 3031267680
Total Pages : 298 pages
Book Rating : 4.0/5 (312 download)

DOWNLOAD NOW!

Book Synopsis Progress in the Chemistry of Organic Natural Products 122 by : A. Douglas Kinghorn

Download or read book Progress in the Chemistry of Organic Natural Products 122 written by A. Douglas Kinghorn and published by Springer Nature. This book was released on 2023-07-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume highlights some recent developments on plants used widely as botanical dietary supplements and herbal medicines, especially in terms of knowledge of the chemical types and diverse biological activities of their constituents, as well as laboratory approaches for their quality control and taxonomic identification. In the first chapter, the biologically active secondary metabolites are described of selected botanicals that have a wide current use in the United States, with recent information provided also on their in vitro and in vivo biological activities. The second chapter constitutes an updated survey of the different chromatographic, spectroscopic, and metabolomics techniques that can be utilized for the quality control of botanical products. The penultimate chapter covers different nomenclatural systems that are of use for the taxonomic identification of source plants used in botanical products. Finally, deoxyribonucleic acid molecular barcoding techniques for the identification for plants used as dietary supplements are covered.

Mushrooms

Author : Deepu Pandita
Publisher : CRC Press
ISBN 13 : 1000884384
Total Pages : 471 pages
Book Rating : 4.0/5 (8 download)

DOWNLOAD NOW!

Book Synopsis Mushrooms by : Deepu Pandita

Download or read book Mushrooms written by Deepu Pandita and published by CRC Press. This book was released on 2023-04-03 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are around 1.5 million fungal species worldwide. Out of these around 14,000 species produce fruiting bodies known as mushrooms, and around 2000 species are edible, and only 270 are reported to be medicinal. The fungal kingdom is phylogenetically closer to humans than plants, so gives better health benefits to human systems. This book educates readers on the nutritional, pharmaceutical and medicinal values of different mushrooms and their utilization as nutraceuticals and functional foods for human security. It reviews the current knowledge on the distribution of edible mushrooms, its general characteristics, morphology, nutritional profile and properties, pharmacological importance, and biological activities. Health benefits of mushrooms, antioxidant and secondary metabolite profiling, major biological activities of mushroom-derived secondary metabolites, functional foods based on the mushrooms open doors for therapies, products with added value, toxicology, and side effects if any are also highlighted. The book is intended for a large and varied audience – researchers, scientists, and scholars in academia, mushroom growers and industries, nutritionists, dietitians, food scientists, clinicians, doctors, drug industries, pharmacy, biotechnologists, biochemists, botanists, mycologists, and general masses.

Nutraceuticals in Cardiac Health Management

Author : Raj K. Keservani
Publisher : CRC Press
ISBN 13 : 1040224709
Total Pages : 388 pages
Book Rating : 4.0/5 (42 download)

DOWNLOAD NOW!

Book Synopsis Nutraceuticals in Cardiac Health Management by : Raj K. Keservani

Download or read book Nutraceuticals in Cardiac Health Management written by Raj K. Keservani and published by CRC Press. This book was released on 2025-02-04 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cardiovascular diseases (CVDs) constitute the major cause of death worldwide, claiming nearly 18 million lives each year. Multiple foods and nutraceuticals have been proven to reduce the risk of cardiovascular disease. This new book offers an informative update on the most recent scientific evidence addressing the use of nutraceuticals in the prevention and management of heart disease. It summarizes the functional foods that are involved in preventing the risk of CVDs, the mechanisms of the bioactive components that lower the risk of chronic illnesses, as well as the dietary patterns that are involved in the prevention of CVDs. It also covers specific nutraceuticals, including probiotics, dietary fibers, garlic, green tea, vitamins, tomatoes and other lycopene-rich fruits and vegetables, dietary supplements, bee products, and more. In addition, it focuses on detailing the endothelial effects of marine- and plant-derived omega-3 fatty acids and marine-derived natural flavonoids in hypertension and CVDs.

Handbook of Nanoencapsulation

Author : Jasmeet Kour
Publisher : CRC Press
ISBN 13 : 1000834069
Total Pages : 339 pages
Book Rating : 4.0/5 (8 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Nanoencapsulation by : Jasmeet Kour

Download or read book Handbook of Nanoencapsulation written by Jasmeet Kour and published by CRC Press. This book was released on 2023-04-05 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals. This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae. Key Features: Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

Millets

Author : Ashwani Kumar
Publisher : CRC Press
ISBN 13 : 1003848222
Total Pages : 322 pages
Book Rating : 4.0/5 (38 download)

DOWNLOAD NOW!

Book Synopsis Millets by : Ashwani Kumar

Download or read book Millets written by Ashwani Kumar and published by CRC Press. This book was released on 2024-01-29 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant amount of protein, dietary fibre, and minerals. Today, millets are recognized and considered as integral components of a sustainable food system. Millets have low glycaemic index and are beneficial for diabetics. Millet protein is devoid of gluten, making them a better option than wheat for patients with gluten sensitivity. Millets: Cultivation, Processing, and Utilization covers information on taxonomy, morphology, germplasm accessions, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, food applications, by-products, non-food applications, quality standards, and prospects in millet processing. This book's sixteen in-depth chapters give readers complete information on all facets of millet cultivation, processing, and use. It is a unique compilation of information on millets from farm to fork and beyond. This book will be useful for students, researchers, farmers, and entrepreneurs in understanding millets and their applications. It has been compiled by experts in the field and can serve as a guidance document for the stakeholders.

Pandemics and Innovative Food Systems

Author : Anil Kumar Anal
Publisher : CRC Press
ISBN 13 : 100090931X
Total Pages : 266 pages
Book Rating : 4.0/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Pandemics and Innovative Food Systems by : Anil Kumar Anal

Download or read book Pandemics and Innovative Food Systems written by Anil Kumar Anal and published by CRC Press. This book was released on 2023-06-30 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debate on health, nutrition and food security could not have arisen at a more opportune time. The recent pandemic has given rise to increased food and nutrition insecurity for individuals, families, and communities. The crisis threatened the food security and nutrition of millions of people, many of whom were already suffering. We face possible disruptions to the functioning of food systems, with severe consequences for health and nutrition. Pandemics create a greater burden for poorer countries and countries since they are already pressure of inadequate food supplies. With concerted action, we can not only avoid some of the worst impacts but do so in a way that supports a transition to more sustainable food systems that are in better balance with nature and that support healthy diets – and thus better health prospects for all. This book aims to highlight the impact of pandemics in food systems and nutrition security. It draws on the experience from the past and present pandemics to better prepare the world for future crises.

Neglected Plant Foods Of South Asia

Author : Tariq Ismail
Publisher : Springer Nature
ISBN 13 : 3031370775
Total Pages : 481 pages
Book Rating : 4.0/5 (313 download)

DOWNLOAD NOW!

Book Synopsis Neglected Plant Foods Of South Asia by : Tariq Ismail

Download or read book Neglected Plant Foods Of South Asia written by Tariq Ismail and published by Springer Nature. This book was released on 2023-10-20 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.

Herbal Nutraceuticals

Author : Santosh Kumar Upadhyay
Publisher : John Wiley & Sons
ISBN 13 : 1394241542
Total Pages : 452 pages
Book Rating : 4.3/5 (942 download)

DOWNLOAD NOW!

Book Synopsis Herbal Nutraceuticals by : Santosh Kumar Upadhyay

Download or read book Herbal Nutraceuticals written by Santosh Kumar Upadhyay and published by John Wiley & Sons. This book was released on 2024-10-14 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectors Herbal Nutraceuticals: Products and Processes delivers comprehensive coverage of the herbal aspects of nutraceuticals along with their many applications in the health and agriculture sectors. The book begins with an overview of plant-based nutraceuticals and the role of plant biotechnology in nutraceutical production. Each chapter covers a unique topic related to nutraceuticals and the positive and negative implications associated with each substance discussed. The text concludes by addressing safety concerns associated with microalgal nutraceuticals and discussing toxicity evaluation of nutraceuticals overall. Written by two academics with significant experience in the field, Herbal Nutraceuticals: Products and Processes includes information on: Significance of nutraceuticals in modern health maintenance and disease prevention, and applications of spices in nutraceuticals Antioxidant properties and anti-ageing potential of food plants, beverages such as herbal wine, and nutraceuticals Nutraceuticals with anti-diabetic, anti-inflammatory, and anti-carcinogenic potentials, and sources, medicinal properties, and applications of carotenoids in food and the nutraceutical industry Nutraceuticals in legumes, herbal beverages, edible oils, conventional and nonconventional fruits, staple food crops, and pseudocereals Herbal Nutraceuticals: Products and Processes is an essential up-to-date reference on the subject for academics and researchers, as well as professionals and research institutions involved in agri-biotech product development.

Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Health, Volume III

Author : Mallikarjuna Korivi
Publisher : Frontiers Media SA
ISBN 13 : 2832523552
Total Pages : 110 pages
Book Rating : 4.8/5 (325 download)

DOWNLOAD NOW!

Book Synopsis Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Health, Volume III by : Mallikarjuna Korivi

Download or read book Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Health, Volume III written by Mallikarjuna Korivi and published by Frontiers Media SA. This book was released on 2023-05-16 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Role of Functional Food Security in Global Health

Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 9780128131480
Total Pages : 0 pages
Book Rating : 4.1/5 (314 download)

DOWNLOAD NOW!

Book Synopsis The Role of Functional Food Security in Global Health by : Ronald Ross Watson

Download or read book The Role of Functional Food Security in Global Health written by Ronald Ross Watson and published by Academic Press. This book was released on 2018-11-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.