Fry Like a Pro

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Author :
Publisher : Rob's Books
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4./5 ( download)

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Book Synopsis Fry Like a Pro by : Robin Wickens

Download or read book Fry Like a Pro written by Robin Wickens and published by Rob's Books. This book was released on 2024-05-24 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your taste buds with "Fry Like a Pro Mouth-Watering Air Fryer Creations," a culinary delight brimming with delectable recipes that will revolutionise your cooking experience. From crispy appetisers to succulent mains and irresistible desserts, this cookbook is a treasure trove of innovative air fryer creations that will leave you craving for more. Embark on a culinary journey filled with flavour and flair as you unlock the secrets to mastering the art of air frying like a pro. Get ready to elevate your cooking game and impress your family and friends with dishes that are guaranteed to make mouths water.

Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer

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Author :
Publisher :
ISBN 13 : 9781945056406
Total Pages : 164 pages
Book Rating : 4.0/5 (564 download)

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Book Synopsis Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer by : Eli Jacobs

Download or read book Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer written by Eli Jacobs and published by . This book was released on 2018-02-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This expansive book explains how this remarkable kitchen appliance makes the best food of your life incredibly easy to prepare. Get the most out of every meal AND the most out of your T-fal deep fryer. This book will have you preparing sophisticated, immensely satisfying meals with complete ease. Get ready to enjoy a wealth of delicious recipes!

The Ultimate Guide to Frying

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1510766863
Total Pages : 437 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Ultimate Guide to Frying by : Rick Browne

Download or read book The Ultimate Guide to Frying written by Rick Browne and published by Simon and Schuster. This book was released on 2021-09-07 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: “All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer’s dream cookbook. From meat to desserts, sides to shellfish, Ultimate Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N’ Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.

Ramsay in 10

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Author :
Publisher : Grand Central Publishing
ISBN 13 : 1538707829
Total Pages : 453 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis Ramsay in 10 by : Gordon Ramsay

Download or read book Ramsay in 10 written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2021-11-02 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.

Fry Like a Pro

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Author :
Publisher : Air Fryer
ISBN 13 : 9781802954876
Total Pages : 476 pages
Book Rating : 4.9/5 (548 download)

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Book Synopsis Fry Like a Pro by : Josh Guten

Download or read book Fry Like a Pro written by Josh Guten and published by Air Fryer. This book was released on 2021-05-28 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: "55% OFF for Bookstores! Discounted Retail Price NOW!!" Are your customers looking for a mind-blowing way to cook hundreds of healthy fried recipes? Do you want to make sure that by buying just one book they will come back to buy again and again? Then, You Need This Massive Bundle in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY YOUR CUSTOMERS NEED THIS BESTSELLER BOOK When you're cooking effortlessly, you brim with confidence and are ready to take on the world! Air fried foods are a healthier alternative to traditionally fried foods, offering tons of scientifically proven health benefits, such as improving your appetite, cholesterol, blood pressure and reversing diabetes. Rest assured, your customer, the Air Fryer beginner, will learn how to master his Air Fryer stress-free! Your customers will discover:  Why Air Fryer is the best alternative to traditionally fried foods  Hundreds of Tasty Air Fryer Recipes  Hundreds of Healthy Oil Free Air Fryer Recipes  Hundreds of Fried Recipes for Two  Nutritional information and affordable ingredients  High-quality pictures and idiot-proof instructions Are you ready to leave a permanent imprint on the lives of your clients and their families? Click the "BUY NOW" Button, Buy DOZENS of Copies, and Let Your Customers Rob Your Library!!

Fry it Like a Pro

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Author :
Publisher : Barbara J. Graham
ISBN 13 : 9781802283037
Total Pages : 0 pages
Book Rating : 4.2/5 (83 download)

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Book Synopsis Fry it Like a Pro by : Barbara J Graham

Download or read book Fry it Like a Pro written by Barbara J Graham and published by Barbara J. Graham. This book was released on 2021-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for Bookstores! NOW at $11.69 instead of $25.99! LAST DAYS ! Buy it NOW and let your customers get addicted to this amazing book.

Air Fryer Cookbook For Dummies

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119694337
Total Pages : 285 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Air Fryer Cookbook For Dummies by : Wendy Jo Peterson

Download or read book Air Fryer Cookbook For Dummies written by Wendy Jo Peterson and published by John Wiley & Sons. This book was released on 2020-05-19 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare your favorite comfort foods the healthy way Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you should—especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to 80% fewer calories! Whether you’re looking to eat healthier, lose weight, or impress your friends, Air Fryer Cookbook For Dummies fills you in on everything you need to make air frying a regular part of your routine. In addition to 150 mouth-watering recipes from popular nutrition and diet experts Wendy Jo Peterson and Elizabeth Shaw, you’ll find a thorough exploration of the benefits of air frying, the most suitable foods, and how to cook for a specialized diet—from Keto to vegan. And to top things off, our authors share the secrets of the perfect seasoning or sauce to accompany any dish. Know how your air fryer actually works Cook safely and efficiently Prep your dishes for perfectly air fried results Plan your meals From breakfast to supper—with a few sweet treats and party snacks on the side—Air Fryer Cookbook For Dummies shows you how to turn hot air into those mouth-watering “fried” foods you love the most.

Fry It Like A Pro

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Author :
Publisher : Intell World Publishers
ISBN 13 : 9781803896700
Total Pages : 108 pages
Book Rating : 4.8/5 (967 download)

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Book Synopsis Fry It Like A Pro by : Sas Association

Download or read book Fry It Like A Pro written by Sas Association and published by Intell World Publishers. This book was released on 2022-05-05 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a must have for any deep fryer owner. Are you ready to make the most delicious and mouthwatering fried meals ever? An Independent Guide to the Absolute Best 101 Fryer Recipes explains how this remarkable kitchen appliance makes the best food of your life incredibly easy to prepare. This book will have you preparing sophisticated, immensely satisfying meals with complete ease. Get ready to enjoy a wealth of delicious recipes! When you become a master of your own fried food, you may lose interest in restaurants. Deep frying meals, snacks, appetizers, and desserts are popular all over the world. It accounts for a disproportionate number of high-calorie favorites, since the practice does use a significant amount of oil. It's not health food, for sure, but it's fun to make once in a while. The culture of deep-frying is especially present in the UK and the southern US. Bring deep-frying into your home, for some truly unique tastes. Read on, let's deep fry!

The Frequent Fryers Cookbook

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Author :
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060527204
Total Pages : 192 pages
Book Rating : 4.5/5 (272 download)

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Book Synopsis The Frequent Fryers Cookbook by : Rick Browne

Download or read book The Frequent Fryers Cookbook written by Rick Browne and published by William Morrow Cookbooks. This book was released on 2003-05-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents instructions for cooking with a deep fryer and includes recipes for appetizers, breads and pastries, main dishes, vegetables, and desserts.

Good Cooking

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Author :
Publisher :
ISBN 13 : 9781835520819
Total Pages : 0 pages
Book Rating : 4.5/5 (28 download)

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Book Synopsis Good Cooking by : Katharina H Rodriguez

Download or read book Good Cooking written by Katharina H Rodriguez and published by . This book was released on 2023-08-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just when you think you've run out of things to fry, The Ultimate Guide to Frying is here to rescue you. The author takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer's dream cookbook. From meat to desserts, sides to shellfish, the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N' Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.

Fry It Like a Pro

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Author :
Publisher :
ISBN 13 : 9781974542482
Total Pages : 56 pages
Book Rating : 4.5/5 (424 download)

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Book Synopsis Fry It Like a Pro by : Anthony Evans

Download or read book Fry It Like a Pro written by Anthony Evans and published by . This book was released on 2017-08-14 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: More fried meals, you can't even imagine! Not only French fries or BBQ chicken wings! This Air Fryer Cookbook contains top easy cooking recipes to fry, roast and grill delicious oil-free meals. When you hear about Air Fryer you probably don't think about English Tuna Sandwiches, Delicious Chicken Quesadillas or Apple Wedges with Cinnamon. But it sounds not crazy at all: with the help of this cookbook you will be able to prepare all these tasty meals. Moreover, Air Fryer Chef will help provide you main advantages of air fryer cooking.The Fry Like a PRO Cookbook includes: Most valuable meat, chicken, fish and vegetable recipes Detailed nutritional information Easy Oil-Free recipes to prepare delicious fried meals Advantages of using the Air fryer Cooking measurement conversion chart Under the cover of this book you'll find: Breakfast Frittata Fried Onion Rings Shrimp Toasts Crispy Beef Cubes And more, more, more tasty and delicious fried meals Go ahead and grab you valuable copy right away?

Fried & True

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0770435238
Total Pages : 258 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Fried & True by : Lee Brian Schrager

Download or read book Fried & True written by Lee Brian Schrager and published by Clarkson Potter. This book was released on 2014-05-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: -Hattie B’s Hot Chicken -Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise -Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy -Jacques-Imo’s Fried Chicken and Smothered Cabbage -The Loveless Café’s Fried Chicken and Hash Brown Casserole -Blackberry Farm’s Sweet Tea–Brined Fried Chicken -Charles Phan’s Hard Water Fried Chicken -Thomas Keller’s Buttermilk Fried Chicken -Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.

Fry Like a Ninja

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (617 download)

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Book Synopsis Fry Like a Ninja by : Savory Harmony Kitchen

Download or read book Fry Like a Ninja written by Savory Harmony Kitchen and published by Independently Published. This book was released on 2023-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Fry Like a Ninja: 98 Irresistible Recipes! This cookbook is your ultimate guide to frying like a pro. In just one volume, you'll find a variety of delicious recipes that are sure to tantalize your taste buds. From classic recipes to innovative fusion dishes, we have something for everyone. Our recipes are easy to follow and can be tailored to your taste preferences. Whether you're an experienced cook or just starting out, you'll discover the joy of frying like a seasoned ninja. You'll find recipes for breads, cakes, pastas, chicken, fish, and more. Each recipe has been tested with care and precision to deliver the highest-quality meal possible. We also give detailed instructions on how to get the perfect crispiness to each dish, alongside key tips and hacks. In this book, you'll also be able to learn more about the wide variety of frying oils and the essential tools and techniques needed to master the art of frying. From French fries to stir-fries, you'll soon be wowing your family and friends with your culinary prowess. So, are you ready to Fry Like a Ninja? Join us on this journey and get ready to fry up some delicious dishes. With our guidance, you'll soon be a fryer extraordinaire! Let's begin by flipping the pages and exploring the delicious world of fried food. Bon appétit!

Good Fish

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Author :
Publisher : Sasquatch Books
ISBN 13 : 1632171082
Total Pages : 337 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Good Fish by : Becky Selengut

Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.

Once Upon a Chef: Weeknight/Weekend

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Author :
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Ken Hom's Top 100 Stir Fry Recipes

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Author :
Publisher : Random House
ISBN 13 : 140907479X
Total Pages : 218 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Ken Hom's Top 100 Stir Fry Recipes by : Ken Hom

Download or read book Ken Hom's Top 100 Stir Fry Recipes written by Ken Hom and published by Random House. This book was released on 2012-04-24 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!

Stir-Frying to the Sky's Edge

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1416580735
Total Pages : 326 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Stir-Frying to the Sky's Edge by : Grace Young

Download or read book Stir-Frying to the Sky's Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.