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Author :
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.:/5 (26 download)
Download or read book Better Fruit written by and published by . This book was released on 1913 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Hogg
Publisher :
ISBN 13 :
Total Pages : 806 pages
Book Rating : 4.R/5 (3 download)
Download or read book The Fruit Manual written by Robert Hogg and published by . This book was released on 1884 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert HOGG (LL.D., F.L.S.)
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.0/5 (22 download)
Download or read book The Fruit Manual; Containing the Descriptions & Synonymes of the Fruits and Fruit Trees Commonly Met with in the Gardens ... of Great Britain, Etc written by Robert HOGG (LL.D., F.L.S.) and published by . This book was released on 1860 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hartley Eugene Truax
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Varieties of Fruit for Arkansas written by Hartley Eugene Truax and published by . This book was released on 1914 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yunbo Luo
Publisher : John Wiley & Sons
ISBN 13 : 139418767X
Total Pages : 244 pages
Book Rating : 4.3/5 (941 download)
Download or read book Transcriptional Regulation of Flesh Fruit Development and Ripening written by Yunbo Luo and published by John Wiley & Sons. This book was released on 2023-09-25 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand the critical factors in fruit development with this up-to-date guide Fruit is an essential part of the human diet, and fruit production has never been more central to global human nutrition and public health. Fruit ripening is a vital stage in the emergence of nutrient-rich food, and modifications to the fruit development process can impact flavor, texture, nutritional value, and more. The process of ripening is controlled by nearly sixty transcription factors (TFs), a proper understanding of which is therefore crucial to regulating fruit quality and competing in the global food marketplace. Transcriptional Regulation of Flesh Fruit Development and Ripening is a comprehensive introduction to recent developments in the study of fruit ripening, focusing especially on these transcription factors. It details the major families of transcription factors and their properties, as well as providing methods for screening and identifying transcription factors to aid in genetic modification of fruit. The result is a thorough, accessible reference to a critical set of factors in fruit development. Transcriptional Regulation of Flesh Fruit Development and Ripening readers will also find: Detailed regulation of transcription factor families including MADS-box, NAC, ethylene response factor, and more Discussion of both climacteric and non-climacteric fruits throughout Analysis of how multiple TFs interact to influence fruit ripening Transcriptional Regulation of Flesh Fruit Development and Ripening is a must-have volume for food scientists, horticultural researchers, agriculturalists, and graduate students working in these or related fields.
Author : Sisir Mitra
Publisher : CABI
ISBN 13 : 1800623135
Total Pages : 281 pages
Book Rating : 4.8/5 (6 download)
Download or read book Dragon Fruit written by Sisir Mitra and published by CABI. This book was released on 2024-05-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.
Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 0470276487
Total Pages : 712 pages
Book Rating : 4.4/5 (72 download)
Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author : Ana M. Fortes
Publisher : Frontiers Media SA
ISBN 13 : 2889452727
Total Pages : 438 pages
Book Rating : 4.8/5 (894 download)
Download or read book Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality written by Ana M. Fortes and published by Frontiers Media SA. This book was released on 2017-09-08 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fleshy Fruits are a late acquisition of plant evolution. In addition of protecting the seeds, these specialized organs unique to plants were developed to promote seed dispersal via the contribution of frugivorous animals. Fruit development and ripening is a complex process and understanding the underlying genetic and molecular program is a very active field of research. Part of the ripening process is directed to build up quality traits such as color, texture and aroma that make the fruit attractive and palatable. As fruit consumers, humans have developed a time long interaction with fruits which contributed to make the fruit ripening attributes conform our needs and preferences. This issue of Frontiers in Plant Science is intended to cover the most recent advances in our understanding of different aspects of fleshy fruit biology, including the genetic, molecular and metabolic mechanisms associated to each of the fruit quality traits. It is also of prime importance to consider the effects of environmental cues, cultural practices and postharvest methods, and to decipher the mechanism by which they impact fruit quality traits. Most of our knowledge of fleshy fruit development, ripening and quality traits comes from work done in a reduced number of species that are not only of economic importance but can also benefit from a number of genetic and genomic tools available to their specific research communities. For instance, working with tomato and grape offers several advantages since the genome sequences of these two fleshy fruit species have been deciphered and a wide range of biological and genetic resources have been developed. Ripening mutants are available for tomato which constitutes the main model system for fruit functional genomics. In addition, tomato is used as a reference species for climacteric fruit which ripening is controlled by the phytohormone ethylene. Likewise, grape is a reference species for non-climacteric fruit even though no single master switches controlling ripening initiation have been uncovered yet. In the last period, the genome sequence of an increased number of fruit crop species became available which creates a suitable situation for research communities around crops to get organized and information to be shared through public repositories. On the other hand, the availability of genome-wide expression profiling technologies has enabled an easier study of global transcriptional changes in fruit species where the sequenced genome is not yet available. In this issue authors will present recent progress including original data as well as authoritative reviews on our understanding of fleshy fruit biology focusing on tomato and grape as model species.
Author :
Publisher :
ISBN 13 :
Total Pages : 1452 pages
Book Rating : 4.3/5 (129 download)
Download or read book Annual Report of the Fruit Experiment Stations of Ontario written by and published by . This book was released on 1895 with total page 1452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Minos Tzanakakis
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527569373
Total Pages : 541 pages
Book Rating : 4.5/5 (275 download)
Download or read book Insect Pests of Fruit Trees and Grapevine written by Minos Tzanakakis and published by Cambridge Scholars Publishing. This book was released on 2021-05-07 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers the life history and control of over 200 species of harmful insects present in the Mediterranean Basin, and the information provided may also apply to other areas with a Mediterranean or subtropical climate, such as in areas of North and South America, southern Africa, Asia and Australia. The over 400 colour photographs gathered here will help the reader identify many of the cited species of insects.
Author : Pravendra Nath
Publisher : CABI
ISBN 13 : 184593962X
Total Pages : 341 pages
Book Rating : 4.8/5 (459 download)
Download or read book Fruit Ripening written by Pravendra Nath and published by CABI. This book was released on 2014-07-16 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Author : Maria Luisa Badenes
Publisher : Springer Science & Business Media
ISBN 13 : 1441907629
Total Pages : 882 pages
Book Rating : 4.4/5 (419 download)
Download or read book Fruit Breeding written by Maria Luisa Badenes and published by Springer Science & Business Media. This book was released on 2012-01-16 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA
Author : Milind Ladaniya
Publisher : Academic Press
ISBN 13 : 0323993079
Total Pages : 859 pages
Book Rating : 4.3/5 (239 download)
Download or read book Citrus Fruit written by Milind Ladaniya and published by Academic Press. This book was released on 2022-08-24 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology. From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices. - Fully revised and updated release, including new chapters on post-harvest disease management practices and the impact of climate change and COVID-19 - Includes expanded insights on nutraceuticals, bioactive compounds and antioxidants - Presents research data that will be valuable for those involved in the handling and marketing of citrus fruits
Author : Reid Merrifield Brooks
Publisher : Univ of California Press
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4./5 ( download)
Download or read book Register of New Fruit and Nut Varieties written by Reid Merrifield Brooks and published by Univ of California Press. This book was released on 1972 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almond; Apple; Apricot; Atemoya; Avocado; Banana; Barbados Cherry; Beach plum; Blackberry; Blueberry; Butternut; Carambola; carissa; Carob; Cherimoya; Cherry; Cherry Plum; Chestnut; Chinese Bush Cherry; Citrange; Citrangedin; Citrangequat Citrumelo; Cranberry; Currant; Date; Elderberry; Fig; Filbert; Gooseberry; Grape; Grapefruit; Guava; Heartnut; Hican; Hickory; Jujube; Lemon; Lime; Limequat; Loquat; Lychee; Macadamia; Mandarin; Mango; Mulberry.
Author : Matthew A. Jenks
Publisher : John Wiley & Sons
ISBN 13 : 0470959347
Total Pages : 440 pages
Book Rating : 4.4/5 (79 download)
Download or read book Breeding for Fruit Quality written by Matthew A. Jenks and published by John Wiley & Sons. This book was released on 2011-01-21 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits. Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel. Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit quality Trait specific chapters explore efforts to promote traits of industrial and nutritional importance Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops
Author : Nirmal K. Sinha
Publisher : John Wiley & Sons
ISBN 13 : 1118352637
Total Pages : 724 pages
Book Rating : 4.1/5 (183 download)
Download or read book Handbook of Fruits and Fruit Processing written by Nirmal K. Sinha and published by John Wiley & Sons. This book was released on 2012-06-20 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.
Author : Richard E. Litz
Publisher : CABI
ISBN 13 : 1780648278
Total Pages : 704 pages
Book Rating : 4.7/5 (86 download)
Download or read book Biotechnology of Fruit and Nut Crops, 2nd Edition written by Richard E. Litz and published by CABI. This book was released on 2020-01-29 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
