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Fruit Science Reports
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Book Synopsis Handbook of Fruit Science and Technology by : D. K. Salunkhe
Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1995-08-18 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz
Book Synopsis Scientific Reports by : Indian Agricultural Research Institute, Delhi
Download or read book Scientific Reports written by Indian Agricultural Research Institute, Delhi and published by . This book was released on 1909 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit Crops by : Anoop Kumar Srivastava
Download or read book Fruit Crops written by Anoop Kumar Srivastava and published by Elsevier. This book was released on 2019-11-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. - Presents the latest research, including issues with commercial application - Details comprehensive insights into the diagnosis and management of nutrient constraints - Includes contributions by world renowned researchers, providing global perspectives and experience
Book Synopsis Biochemistry of Fruit Ripening by : G.B. Seymour
Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Book Synopsis Scientific Reports of the Agricultural Research Institute, Pusa by : Agricultural Research Institute (India)
Download or read book Scientific Reports of the Agricultural Research Institute, Pusa written by Agricultural Research Institute (India) and published by . This book was released on 1914 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abridged Scientific Reports by : Indian Agricultural Research Institute
Download or read book Abridged Scientific Reports written by Indian Agricultural Research Institute and published by . This book was released on 1914 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Scientific Report by : Indian Agricultural Research Institute, Delhi
Download or read book Annual Scientific Report written by Indian Agricultural Research Institute, Delhi and published by . This book was released on 1909 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2008-01-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Book Synopsis Historical Common Names of Great Plains Plants, with Scientific Names Index: Volume II: Scientific Names Index by : Elaine Nowick
Download or read book Historical Common Names of Great Plains Plants, with Scientific Names Index: Volume II: Scientific Names Index written by Elaine Nowick and published by Lulu.com. This book was released on 2014-10 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing thousands of entries of both vernacular and scientific names of Great Plains plants, the literature that informs this exhaustive listing spans nearly 300 years. Author Elaine Nowick has drawn from sources as diverse as Linnaeus, Lewis and Clark, and local university extension publications to compile the gamut of practical, and often fanciful, common plant names used over the years. Each common name is accompanied by a definitive scientific name with references and authority information. Interspersed with scientifically-correct botanical line drawings, the entries are written in standard ICBN format, making this a useful volume for scholars as well as lay enthusiasts alike. Volume 2 indexes the scientific names of those species, followed by listings of all the common names applied to them. Both volumes refer the common and scientific names back to a list of 190 pertinent authoritative sources.
Download or read book Apples written by David Curtis Ferree and published by CABI. This book was released on 2003 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Book Synopsis Cumulative Index to Foreign Production and Commercial Reports by : United States. Bureau of International Commerce
Download or read book Cumulative Index to Foreign Production and Commercial Reports written by United States. Bureau of International Commerce and published by . This book was released on 1971 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 1975 Report of Random Sample Egg Production Tests, United States and Canada by : A. S. Rogowski
Download or read book 1975 Report of Random Sample Egg Production Tests, United States and Canada written by A. S. Rogowski and published by . This book was released on 1972 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit from the Sands by : Robert N. Spengler
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Book Synopsis Science and Technology of Fruit Wine Production by : Maria R. Kosseva
Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines
Download or read book The Pomegranate written by Ali Sarkhosh and published by CABI. This book was released on 2020-11-17 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability.
Book Synopsis Strawberries, 2nd Edition by : James F. Hancock
Download or read book Strawberries, 2nd Edition written by James F. Hancock and published by CABI. This book was released on 2020-09-21 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries.
Book Synopsis Horticulture by : Alejandro Isabel Luna Maldonado
Download or read book Horticulture written by Alejandro Isabel Luna Maldonado and published by BoD – Books on Demand. This book was released on 2012-03-16 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the novel aspects and future trends of the horticulture. The topics covered by this book are the effect of the climate and soil characteristics on the nitrogen balance, influence of fertilizers with prolongation effect, diversity in grapevine gene pools, growth and nutrient uptake for tomato plants, post-harvest quality, chemical composition and antioxidant activity, local botanical knowledge and agrobiodiversity, urban horticulture, use of the humectant agents in protected horticulture as well as post-harvest technologies of fresh horticulture produce. This book is a general reference work for students, professional horticulturalists and readers with interest in the subject.
