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Author :
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (17 download)
Download or read book Frozen Food Facts & Fixin's written by and published by . This book was released on 197? with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frozen Food Action Communications Team
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (558 download)
Download or read book Facts about Frozen Foods for the Foodservice Industry written by Frozen Food Action Communications Team and published by . This book was released on 1979 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frozen Food Action Communications Team
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (496 download)
Download or read book Facts about Frozen Food written by Frozen Food Action Communications Team and published by . This book was released on 1976 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (223 download)
Download or read book Facts about Frozen Foods written by and published by . This book was released on 19?? with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Harvester Company
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (711 download)
Download or read book Frozen Food Facts written by International Harvester Company and published by . This book was released on 194? with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith A. Evans
Publisher : John Wiley & Sons
ISBN 13 : 1444302337
Total Pages : 368 pages
Book Rating : 4.4/5 (443 download)
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vitafreez, inc
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.E/5 ( download)
Download or read book Frozen Food Facts written by Vitafreez, inc and published by . This book was released on 1943 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.3/5 (91 download)
Download or read book Quick Frozen Foods written by and published by . This book was released on 1977 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.3/5 (91 download)
Download or read book Quick Frozen Foods and the Locker Plant written by and published by . This book was released on 1975 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frozen Food Action Communications Team. (Fact)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (624 download)
Download or read book Facts About Frozen Foods for the Foodservice Industry written by Frozen Food Action Communications Team. (Fact) and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallace B. Van Arsdel
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 (319 download)
Download or read book Quality and Stability of Frozen Foods written by Wallace B. Van Arsdel and published by John Wiley & Sons. This book was released on 1969 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joanne Mattern
Publisher : ABDO Publishing Company
ISBN 13 : 1617841609
Total Pages : 34 pages
Book Rating : 4.6/5 (178 download)
Download or read book Clarence Birdseye: written by Joanne Mattern and published by ABDO Publishing Company. This book was released on 2011-01-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this title, unwrap the life of talented Birds Eye frozen foods innovator, Clarence Birdseye! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Brooklyn, New York. Students can follow Cade's success story from his education at Montclair High School to his career as a fur trader and life in Labrador, Canada. Birdseye's family and his retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including Birdseye's inventions such as his patented Quick Freeze Machine and development of the frozen foods market. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Checkerboard Library is an imprint of ABDO Publishing Company.
Author :
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.3/5 (555 download)
Download or read book Frozen Food Fact Book and Directory written by and published by . This book was released on 1975 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Frozen Food Association
Publisher :
ISBN 13 :
Total Pages : 1122 pages
Book Rating : 4.E/5 ( download)
Download or read book Frozen Food Factbook and Directory written by National Frozen Food Association and published by . This book was released on 1974 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman W. Desrosier
Publisher : A V I Publishing Company
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.3/5 (91 download)
Download or read book Fundamentals of Food Freezing written by Norman W. Desrosier and published by A V I Publishing Company. This book was released on 1977 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
