From The Source Spain

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From the Source - Spain

Author : Lonely Planet Food
Publisher : Lonely Planet
ISBN 13 : 1760341754
Total Pages : 589 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis From the Source - Spain by : Lonely Planet Food

Download or read book From the Source - Spain written by Lonely Planet Food and published by Lonely Planet. This book was released on 2016-08-01 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes. Recipes include: Escalivada - chargrilled vegetable salad Lubina a la Mallorquina - Mallorcan-style sea bream Paella Valenciana - chicken and rabbit paella Cochinillo - suckling pig Lechazo - roast lamb Churros - fried dough sticks with chocolate Pintxos - Basque tapas Fabada Asturiana - Asturian bean stew Gazpacho - chilled tomato soup Tarta de Santiago - St James cake And more! In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From the Source Spain). Food in Spain is very closely connected to the country's regions, with local specialities based on regional ingredients, whether that's seafood, meat or vegetables. As a result, there's no better way of of getting to know Spanish culture than through its food (and wine). From the Source Spain is the key that unlocks Spain's culinary secrets. With 60 recipes by leading local chefs, it takes us through this fascinating country, rich in history. We travel from Barcelona's fashionable bars for Catalan cooking to the getaway island of Mallorca (home of unique black pigs), then to the central heartlands around Madrid where tasty stews and roast lamb dominate. In the northwest regions of the Basque country, Asturias and Galicia, we discover Spain's most adventurous and contemporary cooking, as ambitious chefs conjure up new twists on classic dishes. And in the sun-drenched south of Spain we encounter interesting flavours and reminders of the Moors. Hailed as 'a future classic', this series of books connects home cooks with the traditions of each country's regions. There are dishes for every ability, from artful pintxos snacks to simple and filling stews and soups. There is no better way to recapture those travel memories than by exploring this book. Every recipe features an expertly written introduction and amazing and original on-site photography. Meet the chefs, encounter the region and history, see the food, and try the recipe! Also check out: From the Source - Japan From the Source - Italy From the Source - Thailand About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Charcutería

Author : Jeffrey Weiss
Publisher : Agate Publishing
ISBN 13 : 1572847379
Total Pages : 465 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Charcutería by : Jeffrey Weiss

Download or read book Charcutería written by Jeffrey Weiss and published by Agate Publishing. This book was released on 2014-03-17 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty

The Spanish Pacific, 1521-1815

Author : Christina H. Lee
Publisher :
ISBN 13 : 9789463720649
Total Pages : 0 pages
Book Rating : 4.7/5 (26 download)

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Book Synopsis The Spanish Pacific, 1521-1815 by : Christina H. Lee

Download or read book The Spanish Pacific, 1521-1815 written by Christina H. Lee and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Spanish Pacific designates the space Spain colonized or aspired to rule in Asia between 1521 -- with the arrival of Ferdinand Magellan -- and 1815 -- the end of the Manila-Acapulco galleon trade route. It encompasses what we identify today as the Philippines and the Marianas, but also Spanish America, China, Japan, and other parts of Asia that in the Spanish imagination were extensions of its Latin American colonies. This reader provides a selection of documents relevant to the encounters and entanglements that arose in the Spanish Pacific among Europeans, Spanish Americans, and Asians while highlighting the role of natives, mestizos, and women. A-first-of-its-kind, each of the documents in this collection was selected, translated into English, and edited by a different scholar in the field of early modern Spanish Pacific studies, who also provided commentary and bibliography.

Recipes from My Spanish Grandmother

Author : Pepita Aris
Publisher :
ISBN 13 : 9780754827795
Total Pages : 0 pages
Book Rating : 4.8/5 (277 download)

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Book Synopsis Recipes from My Spanish Grandmother by : Pepita Aris

Download or read book Recipes from My Spanish Grandmother written by Pepita Aris and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This title introduces the culinary history of Spain and offers an illustrated guide to essential Spanish ingredients, from fantastic cheeses and hams to olive oils, herbs and shellfish. Over 150 recipes include classics such as gazpacho, paella Valencia and Basque tart.

Early Modern Spain

Author : Jon Cowans
Publisher : University of Pennsylvania Press
ISBN 13 : 9780812218459
Total Pages : 290 pages
Book Rating : 4.2/5 (184 download)

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Book Synopsis Early Modern Spain by : Jon Cowans

Download or read book Early Modern Spain written by Jon Cowans and published by University of Pennsylvania Press. This book was released on 2003-05-12 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is difficult to think of a better way of introducing students to the rich diversity of Hispanic civilization in the Golden Age and Enlightenment than through the pages of this book."—History

Modern Spain

Author : Jon Cowans
Publisher :
ISBN 13 : 9780812237177
Total Pages : 312 pages
Book Rating : 4.2/5 (371 download)

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Book Synopsis Modern Spain by : Jon Cowans

Download or read book Modern Spain written by Jon Cowans and published by . This book was released on 2003 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the Civil War of 1936-39 dominated Spain's twentieth-century history, the country's fateful and bloody division into left and right had its roots in the events of the Napoleonic era. In Modern Spain: A Documentary History, the first broad-ranging collection in English of writings from this entire period, Jon Cowans presents 76 documents to trace the history of Spain as it struggled for political and social stability and justice through the nineteenth and twentieth centuries. Beginning with Napoleon's occupation of Spain in 1808, the selections include decrees of the liberal Cdiz Cortes of 1810-14, an 1841 plea for the revival of the Catalan culture and language, an 1873 anarchist manifesto, an 1892 argument for the education of women, a Basque nationalist's 1895 diatribe against Spaniards, Jos Ortega y Gasset's Invertebrate Spain, General Francisco Franco's 1936 manifesto and his 1940 letter to Hitler, the Spanish bishops' 1950 press release on immorality and indecency in the mass media, King Juan Carlos's speech on the attempted coup d'tat of 1981, and a 1999 report by SOS Racismo on immigration and xenophobia in contemporary Spain. Covering political, cultural, social, and economic history, Modern Spain: A Documentary History provides a valuable opportunity to explore the history of Spain through primary sources from the Second Republic, the Civil War, and the Franco dictatorship, as well as from the period of Spain's profound transformation following the ascension of King Juan Carlos in 1975.

A History of the Inquisition of Spain: Origin and establishment. Relations with the state

Author : Henry Charles Lea
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis A History of the Inquisition of Spain: Origin and establishment. Relations with the state by : Henry Charles Lea

Download or read book A History of the Inquisition of Spain: Origin and establishment. Relations with the state written by Henry Charles Lea and published by . This book was released on 1906 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Drizzle of Honey

Author : David M. Gitlitz
Publisher : Macmillan
ISBN 13 : 9780312267308
Total Pages : 362 pages
Book Rating : 4.2/5 (673 download)

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Book Synopsis A Drizzle of Honey by : David M. Gitlitz

Download or read book A Drizzle of Honey written by David M. Gitlitz and published by Macmillan. This book was released on 1999 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.

A Primary Source Guide to Spain

Author : Christopher Blomquist
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 9781404227576
Total Pages : 28 pages
Book Rating : 4.2/5 (275 download)

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Book Synopsis A Primary Source Guide to Spain by : Christopher Blomquist

Download or read book A Primary Source Guide to Spain written by Christopher Blomquist and published by The Rosen Publishing Group, Inc. This book was released on 2004-12-15 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the history, government, geography, and culture of Spain, along with other information about this European nation.

Spain

Author : Jeff Koehler
Publisher : Chronicle Books
ISBN 13 : 1452129541
Total Pages : 359 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Spain by : Jeff Koehler

Download or read book Spain written by Jeff Koehler and published by Chronicle Books. This book was released on 2013-11-12 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” —José Andrés In Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain’s delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through two hundred recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamon and Monkfish Steaks with Saffron. Dishes from Spain’s leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain’s rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates. Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain’s cuisine but of its culture. A New York Times Book Review Notable Cookbook

Silver, Trade, and War

Author : Stanley J. Stein
Publisher : JHU Press
ISBN 13 : 9780801861352
Total Pages : 382 pages
Book Rating : 4.8/5 (613 download)

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Book Synopsis Silver, Trade, and War by : Stanley J. Stein

Download or read book Silver, Trade, and War written by Stanley J. Stein and published by JHU Press. This book was released on 2000-04-21 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silver, Trade, and War is about men and markets, national rivalries, diplomacy and conflict, and the advancement or stagnation of states. Chosen by Choice Magazine as an Outstanding Academic Title The 250 years covered by Silver, Trade, and War marked the era of commercial capitalism, that bridge between late medieval and modern times. Spain, peripheral to western Europe in 1500, produced American treasure in silver, which Spanish convoys bore from Portobelo and Veracruz on the Carribbean coast across the Atlantic to Spain in exchange for European goods shipped from Sevilla (later, Cadiz). Spanish colonialism, the authors suggest, was the cutting edge of the early global economy. America's silver permitted Spain to graft early capitalistic elements onto its late medieval structures, reinforcing its patrimonialism and dynasticism. However, the authors argue, silver gave Spain an illusion of wealth, security, and hegemony, while its system of "managed" transatlantic trade failed to monitor silver flows that were beyond the control of government officials. While Spain's intervention buttressed Hapsburg efforts at hegemony in Europe, it induced the formation of protonationalist state formations, notably in England and France. The treaty of Utrecht (1714) emphasized the lag between developing England and France, and stagnating Spain, and the persistence of Spain's late medieval structures. These were basic elements of what the authors term Spain's Hapsburg "legacy." Over the first half of the eighteenth century, Spain under the Bourbons tried to contain expansionist France and England in the Caribbean and to formulate and implement policies competitors seemed to apply successfully to their overseas possessions, namely, a colonial compact. Spain's policy planners (proyectistas) scanned abroad for models of modernization adaptable to Spain and its American colonies without risking institutional change. The second part of the book, "Toward a Spanish-Bourbon Paradigm," analyzes the projectors' works and their minimal impact in the context of the changing Atlantic scene until 1759. By then, despite its efforts, Spain could no longer compete successfully with England and France in the international economy. Throughout the book a colonial rather than metropolitan prism informs the authors' interpretation of the major themes examined.

Food, Texts, and Cultures in Latin America and Spain

Author : Rafael Climent-Espino
Publisher : Vanderbilt University Press
ISBN 13 : 0826504205
Total Pages : 409 pages
Book Rating : 4.8/5 (265 download)

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Book Synopsis Food, Texts, and Cultures in Latin America and Spain by : Rafael Climent-Espino

Download or read book Food, Texts, and Cultures in Latin America and Spain written by Rafael Climent-Espino and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational text in the emerging field of Latin American and Iberian food studies

Cúrate

Author : Katie Button
Publisher : Macmillan
ISBN 13 : 1250059445
Total Pages : 306 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Cúrate by : Katie Button

Download or read book Cúrate written by Katie Button and published by Macmillan. This book was released on 2016-10-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook will feature 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.

Letter of Christopher Columbus to Rafael Sanchez

Author : Christopher Columbus
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Letter of Christopher Columbus to Rafael Sanchez by : Christopher Columbus

Download or read book Letter of Christopher Columbus to Rafael Sanchez written by Christopher Columbus and published by . This book was released on 1893 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Spain In Our Hearts

Author : Adam Hochschild
Publisher : HarperCollins
ISBN 13 : 0547974531
Total Pages : 485 pages
Book Rating : 4.5/5 (479 download)

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Book Synopsis Spain In Our Hearts by : Adam Hochschild

Download or read book Spain In Our Hearts written by Adam Hochschild and published by HarperCollins. This book was released on 2016-03-29 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER. A sweeping history of the Spanish Civil War, told through a dozen characters, including Hemingway and George Orwell: A tale of idealism, heartbreaking suffering, and a noble cause that failed. For three crucial years in the 1930s, the Spanish Civil War dominated headlines in America and around the world, as volunteers flooded to Spain to help its democratic government fight off a fascist uprising led by Francisco Franco and aided by Hitler and Mussolini. Today we're accustomed to remembering the war through Hemingway’s For Whom the Bell Tolls and Robert Capa’s photographs. But Adam Hochschild has discovered some less familiar yet far more compelling characters who reveal the full tragedy and importance of the war: a fiery nineteen-year-old Kentucky woman who went to wartime Spain on her honeymoon, a Swarthmore College senior who was the first American casualty in the battle for Madrid, a pair of fiercely partisan, rivalrous New York Times reporters who covered the war from opposites sides, and a swashbuckling Texas oilman with Nazi sympathies who sold Franco almost all his oil — at reduced prices, and on credit. It was in many ways the opening battle of World War II, and we still have much to learn from it. Spain in Our Hearts is Adam Hochschild at his very best. “With all due respect to Orwell, Spain in Our Hearts should supplant Homage to Catalonia as the best introduction to the conflict written in English. A humane and moving book."—New Republic “Excellent and involving . . . What makes [Hochschild’s] book so intimate and moving is its human scale.” — Dwight Garner, New York Times

The Food of Spain

Author : Claudia Roden
Publisher : Harper Collins
ISBN 13 : 0062091689
Total Pages : 629 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis The Food of Spain by : Claudia Roden

Download or read book The Food of Spain written by Claudia Roden and published by Harper Collins. This book was released on 2011-07-12 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

The Spanish People

Author : Martin Andrew Sharp Hume
Publisher : Nabu Press
ISBN 13 : 9781293730829
Total Pages : 562 pages
Book Rating : 4.7/5 (38 download)

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Book Synopsis The Spanish People by : Martin Andrew Sharp Hume

Download or read book The Spanish People written by Martin Andrew Sharp Hume and published by Nabu Press. This book was released on 2014-02 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Spanish People: Their Origin, Growth, And Influence; Great Peoples Series Martin Andrew Sharp Hume D. Appleton and company, 1917 Spain