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From The Restaurants Of Park City
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Book Synopsis From the Restaurants of Park City by : Pam Archbold
Download or read book From the Restaurants of Park City written by Pam Archbold and published by . This book was released on 2016-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook with recipes from the restaurants of Park City, Utah.With recipes, information, and fun facts from Park City's top restaurants and chefs
Book Synopsis From the Restaurants of Park City by : Lauren Nadler
Download or read book From the Restaurants of Park City written by Lauren Nadler and published by . This book was released on 2016-12-16 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and stories from 40 restaurants and chefs of Park City Utah with scenic photography, and full color illustrations.
Book Synopsis Bon Appétit! from the Restaurants of Park City by :
Download or read book Bon Appétit! from the Restaurants of Park City written by and published by . This book was released on 2016-01-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook with recipes from the restaurants of Park City, Utah.With recipes, information, and fun facts from Park City's top restaurants and chefs
Book Synopsis More! from the Restaurants of Park City by : Lauren Nadler
Download or read book More! from the Restaurants of Park City written by Lauren Nadler and published by . This book was released on 2016-12-16 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and stories from a variety of restaurants and chefs of Park City Utah with scenic photography, and full color illustrations.
Book Synopsis Gilbert the Park City Moose by : Heidi Shadix-Pieros
Download or read book Gilbert the Park City Moose written by Heidi Shadix-Pieros and published by . This book was released on 2013-01-01 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gilbert, a young moose is upset because he loses his antlers. He walks around the Park City's Old Town and enlists the help of his friends to learn of his antlers' fate.
Book Synopsis From the Restaurants of Vail by : Lauren Nadler
Download or read book From the Restaurants of Vail written by Lauren Nadler and published by . This book was released on 2019-10 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and stories from restaurants and chefs of Vail and Beaver Creek Area with scenic photography, and full color illustrations.
Book Synopsis A Taste Of Park City by : Macey Morris
Download or read book A Taste Of Park City written by Macey Morris and published by Xlibris Corporation. This book was released on 2013-01-15 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Park City, Utah. What started out as a hard-working silvermining town in the late 1800’s has grown into a world-famous destination resort. Host to the 2002 Winter Olympics, home of the Sundance Film Festival, Park City welcomes sophisticated visitors who share our love of the outdoors and our support for the arts and for fi ne living. In cooperation with the owners and chefs of the many fi ne restaurants in Park City and its younger neighbor, Deer Valley, A Taste of Park City presents signature dishes with their chefs’ recipes and presentation photographs. All of the ingredients are easily attainable-- and Macey Morris has provided instructions that can be enjoyed by anyone who loves to cook.
Book Synopsis New York Cookbook by : Molly O'Neill
Download or read book New York Cookbook written by Molly O'Neill and published by Workman Publishing. This book was released on 1992-01-01 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Book Synopsis Explorer's Guide Salt Lake City, Park City, Provo & Utah's High Country Resorts by : Christine Balaz
Download or read book Explorer's Guide Salt Lake City, Park City, Provo & Utah's High Country Resorts written by Christine Balaz and published by The Countryman Press. This book was released on 2010-10-26 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this definitiveguide to Utah's WasatchRegion, entertainmentabounds, from the ski slopesof Park City to the theatersof Salt Lake. Set against thestunning backdrop of theRockies' impressive peaks,this region offers the perfectpairing of outdoor escapesand urban options--withconvenience, accessibility, and affordability.
Book Synopsis Explorer's Guide Salt Lake City, Park City, Provo & Utah's High Country Resorts: A Great Destination (Second Edition) (Explorer's Great Destinations) by : Christine Balaz
Download or read book Explorer's Guide Salt Lake City, Park City, Provo & Utah's High Country Resorts: A Great Destination (Second Edition) (Explorer's Great Destinations) written by Christine Balaz and published by The Countryman Press. This book was released on 2010-11-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated edition of the most comprehensive guide to the area, full of spectacular scenery and ripe for outdoor adventure. In this definitive guide to Utah’s Wasatch Region, entertainment abounds, from the ski slopes of Park City to the theaters of Salt Lake. Set against the stunning backdrop of the Rockies’ impressive peaks, this region offers the perfect pairing of outdoor escapes and urban options—with convenience, accessibility, and affordability.
Book Synopsis All the Restaurants in New York by : John Donohue
Download or read book All the Restaurants in New York written by John Donohue and published by Abrams. This book was released on 2019-05-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
Book Synopsis The Most Spectacular Restaurant in the World by : Tom Roston
Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Download or read book Mix Shake Stir written by Danny Meyer and published by Little, Brown. This book was released on 2009-05-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In Mix Shake Stir, Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations -- from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.
Book Synopsis Moon Salt Lake, Park City & the Wasatch Range by : Maya Silver
Download or read book Moon Salt Lake, Park City & the Wasatch Range written by Maya Silver and published by Moon Travel. This book was released on 2020-12-08 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover brooding mountains, dense forests, and the "greatest snow on earth," just beyond the city limits. Inside Moon Salt Lake, Park City & the Wasatch Range you'll find: Flexible itineraries, from weekends in Salt Lake or Park City to day trips to nearby ski resorts and state parks Strategic advice for outdoors lovers, families, craft beer enthusiasts, festival-goers, and more Outdoor adventures: Ski the legendary powder at one of Cottonwood Canyons' four resorts, kayak the otherworldly Great Salt Lake, and venture into the vast Uinta Mountains and picnic by a high alpine lake. Climb to the top of Mount Timpanogos for sweeping views, test your nerve on a steep rock-climbing route in Little Cottonwood Canyon, or marvel at the fall color in Wasatch Mountain State Park Must-see highlights and unique experiences: Immerse yourself the Wild West-meets-Hollywood vibe of Sundance, uncover Mormon history at Temple Square, stroll Ogden's historic main street, and kick back with a craft beer at one of Utah's many emerging breweries Honest advice from Park City local Maya Silver on when to go, where to eat, and where to stay Full-color photos and detailed maps throughout Focused coverage of Salt Lake City, Park City, Big and Little Cottonwood Canyons, Ogden, the Great Salt Lake Desert, the Wasatch Back, Oakley, Kamas, and the Uintas Thorough background on the culture, weather, wildlife, and history Find your adventure with Moon Salt Lake, Park City & the Wasatch Range. Looking for coverage of the whole state? Try Moon Utah. Exploring nearby? Pick up Moon Zion & Bryce.
Download or read book Nobu written by Nobu Matsuhisa and published by Atria/Emily Bestler Books. This book was released on 2019-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publishers Weekly (starred review) “Inspiration by example” (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world’s most widely respected Japanese fusion culinary artists. As one of the world’s most widely acclaimed restaurateurs, Nobu’s influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week—this is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his family as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well—no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. Not just for serious foodies, this “insightful peek into the mind of one of the world’s most successful restaurateurs” (Library Journal) is perfect for fans of Marie Kondo’s The Life-Changing Magic of Tidying Up and Danny Meyer’s Setting the Table. Nobu’s writing does what he does best—it marries the philosophies of East and West to create something entirely new and remarkable.
Book Synopsis Eleven Madison Park by : Will Guidara
Download or read book Eleven Madison Park written by Will Guidara and published by Little, Brown. This book was released on 2012-01-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Book Synopsis City Harvest by : Florence Fabricant
Download or read book City Harvest written by Florence Fabricant and published by Rizzoli Publications. This book was released on 2015-09-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family. City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.
