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From Soupy To Nuts
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Download or read book From Soupy to Nuts! written by Tim Kiska and published by Momentum Books LLC. This book was released on 2005 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in the 1940s - before coaxial cable from the East Coast reached Detroit - television was as local as Vernors, Sanders Hot Fudge and Hudson's. There was room for clowns, bowlers, philosophers, journalists, adventurers, movie mavens, wrestlers and magicians.The people who put these shows on were drunks, geniuses, thugs, heroes, artists, craftsmen, hustlers and poets. Some were all of these things at times. A few were all these things before lunch.As the medium grew, thousands of Detroiters visited Channel 4 to see Milky the Clown, danced on Channel 62's The Scene or tuned in to watch bombastic anchorman Bill Bonds. With the evaporation of distinct local television, a piece of Detroit's character disappeared.From Soupy to Nuts! is a snapshot of Detroit TV history - from Sonny Eliot, Bozo the Clown, Bill Kennedy, Lou Gordon and Gil Maddox to Al Ackerman, Sir Graves Ghastly, Dick the Bruiser and Mr. Belvedere.
Book Synopsis Fannie in the Kitchen by : Deborah Hopkinson
Download or read book Fannie in the Kitchen written by Deborah Hopkinson and published by Simon and Schuster. This book was released on 2013-07-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
Download or read book From Soup to Nuts written by Jon Macks and published by . This book was released on 1999 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an age where the most bizarre alternative lifestyles are routinely accepted throughout society, there is one group that is still shunned by the masses, forced to practice its way of life in hiding. Until now. For a visionary has broken through the chains that have held his kinsmen down, a messiah has arisen to rescue his people and their rich dietary tradition. His name is Omnivorous. With FROM SOUP TO NUTS; THE CANNIBAL LOVER'S COOKBOOK, Omnivorous does much more than provide his followers with some of the world's best-loved cannibal recipes; in his own word the master provides "a joyous look at the entire annibal lifestyle," the definitive guide to better eating the cannibal way. With the world population at an all-time high, there has never been a better time to be a cannibal. Whether you're a longtime man-muncher of a novice with just a few friends under your belt, Omnivorous is here to show you the way!
Download or read book Detroit Television written by Tim Kiska and published by Arcadia Publishing. This book was released on 2010 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a pictorial history of television broadcasting in Detroit, Michigan.
Book Synopsis A Newscast for the Masses by : Tim Kiska
Download or read book A Newscast for the Masses written by Tim Kiska and published by Wayne State University Press. This book was released on 2009 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the chief source of information for many people and a key revenue stream for the country's broadcast conglomerates, local television news has grown from a curiosity into a powerful journalistic and cultural force. In A Newscast for the Masses, Tim Kiska examines the evolution of television news in Detroit, from its beginnings in the late 1940s, when television was considered a "wild young medium," to the early 1980s, when cable television permanently altered the broadcast landscape. Kiska shows how the local news, which was initially considered a poor substitute for respectable print journalism, became the cornerstone of television programming and the public's preferred news source. Kiska begins his study in 1947 with the first Detroit television broadcast, made by WWJ-TV. Owned by the Evening News Association, the same company that owned the Detroit News, WWJ developed a credible broadcast news operation as a cross-promotional vehicle for the newspaper. Yet by the late 1960s WWJ was unseated by newcomers WXYZ-TV and WJBK-TV, whose superior coverage of the 1967 Detroit riots lured viewers away from WWJ. WXYZ-TV would eventually become the most powerful news outlet in Detroit with the help of its cash-rich parent company, the American Broadcasting Corporation, and its use of sophisticated survey research and advertising techniques to grow its news audience. Though critics tend to deride the sensationalism and showmanship of local television news, Kiska demonstrates that over the last several decades newscasts have effectively tailored their content to the demands of the viewing public and, as a result, have become the most trusted source of information for the average American and the most lucrative source of profit for television networks. A Newscast for the Masses is based on extensive interviews with journalists who participated in the development of television in Detroit and careful research into the files of the McHugh & Hoffman consulting firm, which used social science techniques to discern the television viewing preferences of metro Detroiters. Anyone interested in television history or journalism will appreciate this detailed and informative study.
Book Synopsis Comedy for Animators by : Jonathan Lyons
Download or read book Comedy for Animators written by Jonathan Lyons and published by CRC Press. This book was released on 2015-11-19 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: While comedy writers are responsible for creating clever scripts, comedic animators have a much more complicated problem to solve: What makes a physical character funny? Comedy for Animators breaks down the answer by exploring the techniques of those who have used their bodies to make others laugh. Drawing from traditions such as commedia dell’arte, pantomime, Vaudeville, the circus, and silent and modern film, animators will learn not only to create funny characters, but also how to execute gags, create a comic climate, and use environment as a character. Whether you’re creating a comic villain or a bumbling sidekick, this is the one and only guide you need to get your audience laughing! Explanation of comedic archetypes and devices will both inspire and inform your creative choices Exploration of various modes of storytelling allows you to give the right context for your story and characters Tips for creating worlds, scenarios, and casts for your characters to flourish in Companion website includes example videos and further resources to expand your skillset--check it out at www.comedyforanimators.com! Jonathan Lyons delivers simple, fun, illustrated lessons that teach readers to apply the principles of history’s greatest physical comedians to their animated characters. This isn’t stand-up comedy—it’s the falling down and jumping around sort!
Book Synopsis Broken System, Broken Heart by : Monica Lee Szymonik
Download or read book Broken System, Broken Heart written by Monica Lee Szymonik and published by . This book was released on 2016-10-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a self-help book geared toward a very unique population: moms who are fit, loving, and appropriate, but had child custody cases that were mishandled in the ever-growing, operationally dysfunctional system known as Family Court. Some features include: Powering-up your pantry on a starved budget and heal through food 50 positive habits to implement for the "health unconscious" Preserving your mental health by setting healthy boundaries with your former partner Reclaiming your identity as a parent, no matter how infrequently you see your children Ways to thrive emotionally and spiritually in spite of a wrongful custody ruling Recalibrating your social circle and forming meaningful relationships with your community Advocating for changes in your local legislative office and finding support to reclaim your parental rights
Download or read book Fuhgeddaboutit written by Jon Macks and published by Simon and Schuster. This book was released on 2001-05-12 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuhgeddaboutit: How to Badda Boom, Badda Bing, and Find Your Inner Mobster is the definitive guide on how to be a twenty-first-century made man. With easy-to-read step-by-step instructions, Fuhgeddaboutit reveals a unique way of living and a unique way of dying -- usually involving an icepick and duct tape. In Fuhgeddaboutit, you will learn... The three most common uses for toothpicks: "dental hygiene, stabbing and storing gum during sex." All about honeymoons: "Every couple should honeymoon somewhere completely foreign and exotic for two weeks. Like South Jersey." To protect yourself at all times: use a condom and a bulletproof vest. The main difference between a Jewish mobster and an Italian mobster: a foreskin. From the mobster's "Code of Conduct" to "Five Ways to Pass the Time in Jail" and even a chapter called "Minestrone for the Mob Soul," Fuhgeddaboutit is a must buy for both the serious mob professional and fans of this special way of life. And we use the words "must buy" in the strictest sense.
Book Synopsis Mornings with Barney by : Dick Wolfsie
Download or read book Mornings with Barney written by Dick Wolfsie and published by Skyhorse. This book was released on 2009-02-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I enrolled Barney in obedience school. If I had known how being ‘bad’ would be part of his charm and would add to his success on camera, I might have given this more thought. I was impressed with the legendary school’s sales pitch, including their money-back guarantee. But when I said my dog was a beagle, there was dead silence on her end of the phone . . . then a good-natured laugh. ‘I was just kidding about the guarantee.’” Television reporter Dick Wolfsie was walking out his front door on the way to the studio one wintry morning when he found a shivering beagle pup on his front steps. Dick placed the stray inside the house and was off to work. When he returned four hours later, his wife and young son were cleaning up what remained of the shredded couch, the living room curtains, and his wife’s favorite high heels. The family would soon demand that Dick either take the dog to work with him each day or find the troublemaker a minimum security facility. So, off to the station they went. And ultimately Barney nosed his way in front of the camera with Dick. Soon the dynamic duo would make TV history. For ten years—more than 2,500 morning news shows—fans watched the renegade pooch chew, howl, and dig his way through every one of Dick’s reports. But he also burrowed his way into everybody’s heart, becoming a beloved media star. Mornings with Barney is a hoot from start to finish, but more than this, it is the moving story of a mischievous pooch who touched and brightened the lives of an entire community.
Book Synopsis Cooking Soup to Nuts by : Chef Becky Foulk
Download or read book Cooking Soup to Nuts written by Chef Becky Foulk and published by Dorrance Publishing. This book was released on 2016-12-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Soup to Nuts by Chef Becky Foulk Over 60 Soup Recipes to Mix & Match with Salads and Sandwiches for Mouthwatering Combinations that All Start with a Pot of Soup. This book features over 65 soups recipes with sandwiches and salad recipes that pair perfectly for quick and easy meal planning. There are also a dozen breads, stocks, and dressing recipes. Along with over a dozen desserts and ice cream toppings when a little indulgence is needed. The final page in the recipe section is how to toast, spice and candy nuts. From the author: Writing this book has been a dream come true. Soup to me is a perfect meal. It can fit into any diet – healthy or indulgent and is great any day of the year. I find cooking a pot of soup a great way to unwind after a stressful week. Unlike baking, soup is easy to adjust the recipes to what’s in your refrigerator or add a signature touch. You will find recipes in this book for every season, simple meals to elegant dinners, classic recipes to signature creations. The non-soup recipes are simply suggestions but can be mixed a match to create your perfect meal. (2016, Paperback, 156 pages)
Download or read book Soup written by Barbara Kafka and published by Artisan Books. This book was released on 1998-01-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs
Book Synopsis A Tradition of Soup by : Teresa M. Chen
Download or read book A Tradition of Soup written by Teresa M. Chen and published by North Atlantic Books. This book was released on 2009-04-28 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.
Book Synopsis Eruption in the Canyon by : Andrew Bennett
Download or read book Eruption in the Canyon written by Andrew Bennett and published by Simon and Schuster. This book was released on 2021-09-07 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revelatory, fly-on-the-wall collection of photographs and stories documenting Eddie Van Halen at work in his famed but seldom seen 5150 studio, from the 2004 reunion with Sammy Hagar through the 2007 reunion with David Lee Roth. “When kids ask me how it feels to be a rock star, I say, ‘I’m not a rock star. I’m not in it for the fame, I’m in it because I like to play.’” Eddie Van Halen A fortuitous call from a stranger in the middle of the night led to a once-in-a-lifetime assignment. The stranger was Eddie Van Halen. The assignment, as Eddie related it, was to “capture the truth. Show people how hard I work, because that’s the truth.” Having no idea where this would lead or in what form it might be shared, Andrew Bennett spent portions of the next two years relentlessly documenting everything that occurred inside Eddie’s sanctuary: from rehearsals, recording sessions, and revealing conversations, to vicious arguments, a brotherly brawl, and a wild heist attempt in the middle of the night. Bennett memorialized every square foot of that sacred space, every piece of equipment, and every guitar—including Eddie’s beloved Frankenstrat. Featuring more than two hundred photographs, and accompanied by intimate reflections on what the author witnessed, Eruption in the Canyon presents an incomparable portrait of one of the most revered artists in history.
Book Synopsis Pecans from Soup to Nuts by : Keith Courrege
Download or read book Pecans from Soup to Nuts written by Keith Courrege and published by Pelican Publishing Company. This book was released on 2020-08-03 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate culinary guide with tasty recipes and beautiful photos: “Highly recommended for nut lovers and Southern cooks.” —Library Journal America’s most popular native nut, the pecan offers a wealth of flavors and myriad culinary possibilities. This ultimate nut lover’s guide to the pecan presents more than three dozen recipes for dishes ranging from simple roasted pecans to Pecan Bread Dressing and decadent Pecan Truffles. The featured appetizers, main courses, side dishes, and desserts showcase the nut’s exceptional versatility. While they’re grown from Mexico to the Midwest, pecans have achieved their greatest celebrity in the American South, where vast pecan orchards provide the fodder for the holiday traditions of pecan pie and other comforting treats. These classic dessert recipes provide a sweet finish to this collection’s appealing savory dishes, such as Cheesy Pecan Wafers, Pecan-Ginger Chicken with Pecan-Rice Pilaf, and Stuffed Pork Chops with Asparagus and Pecan Butter. Sodium-free, fiber-rich, and packed with antioxidants, vitamins, and minerals, pecans are not only delicious, but healthful as well. Infused with complete information about harvesting pecans, storing them, and processing them, this elegant and sumptuously photographed collection is sure to satisfy every palate. “Captures the versatility of this amazing ingredient with creative recipes for all tastes.” —Lally Brennan, co-proprietor, Commander’s Palace Family of Restaurants
Download or read book The Michigan Journal written by and published by . This book was released on 2005 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Soup Book written by Louis P. De Gouy and published by Courier Corporation. This book was released on 2012-05-07 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVOutstanding recipes for chilled borscht and vichyssoise, sour cream dill soup, stocks, consommes, cream soups, bisques, chowders and more. /div
Download or read book Catering Industry Employee written by and published by . This book was released on 1920 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
