From Russia With Chilli And Garlic Sauce

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Author :
Publisher : Johnny Two Kebabs
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4./5 ( download)

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Book Synopsis From Russia With Chilli And Garlic Sauce by : Johnny Two Kebabs

Download or read book From Russia With Chilli And Garlic Sauce written by Johnny Two Kebabs and published by Johnny Two Kebabs. This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the novella "From Russia with Chilli and Garlic Sauce," the legend of Johnny Two Kebabs is finally confirmed as being an astonishing reality. For years, the world has questioned the existence of this larger-than-life character, dismissing him as being merely an urban myth or a product of Irish folklore. But now, in his own words, Johnny Two Kebabs steps out of the shadows to set the record straight. This is the man who, on 15th June 2011, after having already imbibed 13 pints of lager, then proceeded to polish off two doner kebabs in 1 minute and 59 seconds. In this memoir, he writes candidly about his experiences in the high-stakes world of international intrigue and seduction as he pulls back the curtain on London's dark underbelly. Amidst assassins, Irish pubs, kebab shops, and under the influence of super-strength lager, Johnny recounts how he thwarted a Russian assassination plot on British soil. As he navigates the perilous world of high-stakes intrigue, he paints a vivid picture of a life filled with danger, passion, beer and the doner kebab.

The Two Kebabs Trilogy

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Author :
Publisher : Johnny Two Kebabs
ISBN 13 :
Total Pages : 219 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Two Kebabs Trilogy by : Johnny Two Kebabs

Download or read book The Two Kebabs Trilogy written by Johnny Two Kebabs and published by Johnny Two Kebabs. This book was released on 2021-05-11 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a thrilling journey through the memoirs of Johnny Two Kebabs, the legendary 'conscious vigilante,' in this gripping trilogy of novellas. In the first instalment, "From Russia With Chilli And Garlic Sauce," Johnny uncovers a sinister plot involving a Russian assassination. As he delves deep into the conspiracy, he must navigate a treacherous web of lies and deceit. In the second novella, "How I Found The G Spot," Johnny takes on a different kind of challenge as he investigates the enigmatic conspiracy group known as G-Nome. Along the way, Johnny's own vulnerabilities come to light, revealing the complex layers beneath his valiant facade. Finally, in the third story, "The Mixed Doner Murders," Johnny tackles his most perplexing case yet. As a series of gruesome murders shocks the city, he must unravel the twisted motives behind the notorious 'Mixed Doner Murderer.' With lives hanging in the balance, Johnny's unwavering determination and sharp instincts are put to the ultimate test. These memoirs delve into the depths of Johnny Two Kebabs' psyche. Discover his unique 'philosophy' and the unwavering 'ethical' code that guides his every move.

The Second Trilogy Of Johnny Two Kebabs

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Author :
Publisher : Johnny Two Kebabs
ISBN 13 :
Total Pages : 241 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Second Trilogy Of Johnny Two Kebabs by : Johnny Two Kebabs

Download or read book The Second Trilogy Of Johnny Two Kebabs written by Johnny Two Kebabs and published by Johnny Two Kebabs. This book was released on 2023-04-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey through these memoirs with Johnny as he describes a world fraught with danger, mystery and questionable hygiene. With each page, he draws us deeper into his enigmatic realm as the truth behind each tale is unveiled. Setting the stage for the three novellas in this collection, "The Prequel" chronicles his astonishing rise to fame. How, during an unforgettable contest at Achmed's kebab shop in south London, he achieved notoriety by devouring two doner kebabs in a jaw-dropping one minute and fifty-nine seconds, after already having downed thirteen pints of lager. Next, his courage and resourcefulness are put to the test when he becomes entangled in an investigation into the murder of a Conservative MP, during which, he uncovers a sinister terrorist plot by a Cornish separatist group which propels him into a race against time to thwart a devastating attack. Finally, his strangest investigation yet leads him into the eccentric realm of alternative therapies. He comes face to face with the ghost of a former British prime minister, and together they must unravel the mystery of a series of brutal murders. In these pages, the 'conscious vigilante' opens up in a way he has never done before about realising the true power of the human spirit. He reveals what drives him and how his philosophy underpins his determination to vanquish evil. Brace yourself as you join Johnny Two Kebabs while he metes out justice on the mean streets of south London.

The Little Vegan Cookbook

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Author :
Publisher : Fair Winds Press
ISBN 13 : 1631591754
Total Pages : 290 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis The Little Vegan Cookbook by : Editors of Fair Winds Press

Download or read book The Little Vegan Cookbook written by Editors of Fair Winds Press and published by Fair Winds Press. This book was released on 2016-06-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Vegan Cookbook is an incomparable compendium of 500 delicious and nourishing plant-based recipes collected from a variety of best-selling cookbooks and authors—filled with hearty entrees, indulgent desserts, and everything in between. This massive collection of vegan recipes makes it easier than ever to adopt or maintain a more compassionate plant-based diet, or just add more meatless dishes to your cooking repertoire. With so many different options—from new cooking styles and international flavors to meatless versions of your favorite comfort foods—you’ll never be bored or tempted to stray. Vegans and non-vegans alike will discover dishes that satisfy all their sweet and savory cravings—everything from pantry staples and hearty main dishes to wholesome soups and surprisingly decadent desserts. Each recipe features a color photo of the finished dish. You and your family will enjoy these and more flavorful plant-based dishes: Creamy Dreamy Kalamata Hummus Nori Wraps with Orange Cashew Cream Walnut Ravioli with Vodka Sauce Chicago-Style Deep Dish Pizza Coconut Curry with Chickpeas and Cauliflower Red Potato and Watercress Soup Crispy Crunchy Basmati Rice Fritters Butter Pecan Sticky Rolls Flourless Chocolate Tart This pocket-size vegan kitchen companion will be your healthy go-to cookbook for years to come.

The Badge And The Gun

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Author :
Publisher : Johnny Two Kebabs
ISBN 13 :
Total Pages : 179 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Badge And The Gun by : Johnny Two Kebabs

Download or read book The Badge And The Gun written by Johnny Two Kebabs and published by Johnny Two Kebabs. This book was released on 2023-11-14 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Johnny's underpants are stolen, such is his outrage that he takes a solemn vow: Until the day he tracks down the underpants thief and brings him to justice, he will 'go commando.' Deprived of his jocks and driven by a relentless desire for justice, he investigates not only the theft of his undergarment but also the circumstances surrounding a trail of bodies left in south London by the 'underpants killer.' Could the underpants thief and the underpants killer be the same person? Is the serial killer a 'trophy hunter'? With no jocks on, will Johnny get a chill in his kidneys? These are the questions Johnny must answer as he 'rides bareback' in his quest to find the culprit.

The Big Book of Paleo Slow Cooking

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Author :
Publisher : Harvard Common Press
ISBN 13 : 1558329048
Total Pages : 320 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis The Big Book of Paleo Slow Cooking by : Natalie Perry

Download or read book The Big Book of Paleo Slow Cooking written by Natalie Perry and published by Harvard Common Press. This book was released on 2017-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keep your diet simple, healthy, and delicious with The Big Book of Paleo Slow Cooking, the slow cooker recipe book for anyone following the paleo diet. Well-respected and widely read paleo blogger, Natalie Perry, is here to show you the best main courses she has to offer with The Big Book of Paleo Slow Cooking. She doesn't stop there, though. You'll also enjoy filling and simple breakfasts, tasty lunches, invigorating snacks, and sweets and desserts to tie everything together. All paleo-friendly, and all easily prepared in your trusty slow cooker. Don't spend every night preparing dinners for you and your family when the time tested slow cooker solution is available. With beautiful photography and step-by-step instructions, Perry shows you how to flawlessly make more than 200 recipes that fit the paleo diet. Don't wait to try out exquisite dishes like Lemon-Garlic Wings with Cracked Pepper Sauce, Butternut Squash and Apple Soup, Thai Green Curry with Lobster, Zucchini "Flatbread", and Nut-Free Fudgy Brownie Cake! The recipes are creative and incorporate global flavors with roots in Asian, Latin, and Middle Eastern cuisines, many of which have never before appeared in print.

101 Ways to Prepare Kababs

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Author :
Publisher : Pustak Mahal
ISBN 13 : 8122306977
Total Pages : 110 pages
Book Rating : 4.1/5 (223 download)

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Book Synopsis 101 Ways to Prepare Kababs by : Satarupa Banerjee

Download or read book 101 Ways to Prepare Kababs written by Satarupa Banerjee and published by Pustak Mahal. This book was released on 2001-04-07 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the simple process for preparing kababs from meat, chicken, fish, paneer, vegetables, fruits, etc. Several cooking methods have been described including the dressing, roasting and presentation. This book includes preparation of kababs in the tandoor, tawa, kadai, handi, over hot coals and in the oven, grill or microwave.

The Dinner Plan

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Author :
Publisher : Abrams
ISBN 13 : 1683351126
Total Pages : 666 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The Dinner Plan by : Kathy Brennan

Download or read book The Dinner Plan written by Kathy Brennan and published by Abrams. This book was released on 2017-09-19 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the authors of the IACP award-winning cookbook Keepers: Defeat the obstacles and get dinner on the table—with organizational strategies and 135 recipes. Between work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you. The 135 recipes—from main dishes to sides to salads and “lifesaver” condiments—provide lots of practical options whether time is super-tight, you haven’t had a chance to run to the store, or everyone is coming home at a different time. And most importantly, all of the recipes are “keepers”—brag-worthy, reliable, crowd-pleasing preparations that you’ll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cook’s repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks called The Forgotten Meal, The Dinner Plan is every home cook’s indis­pensable weeknight dinner guide. “A savvy addition to the weeknight dinner genre.” —Publishers Weekly (starred review)

Around the World in 80 Dishes for Two!

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Author :
Publisher : Lulu.com
ISBN 13 : 1300889012
Total Pages : 108 pages
Book Rating : 4.3/5 (8 download)

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Book Synopsis Around the World in 80 Dishes for Two! by : Mr. M.

Download or read book Around the World in 80 Dishes for Two! written by Mr. M. and published by Lulu.com. This book was released on 2013-03-29 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Third Coast Daily restaurant and food reviewer, Mr. M., takes you on a culinary journey for two around the world featuring easy and culturally diverse recipes from the Americas & the Caribbean, Europe, Africa, the Middle East, India, many other parts of Asia and Japan, and "down under." Recipes include many vegetarian options and plenty of side dishes with gorgeous, full-color food and travel photos throughout, along with tips and general guidelines for scaling large-serving recipes down to servings for you and your #2. Includes a detailed index in the back for easy referencing. The perfect-bound spine is actually quite easy to work with in the kitchen. Note that the Lulu.com preview is customized and lets you have a glimpse of the first few pages of each section. The Lulu.com preview really doesn't do the book justice because the printed version has a beautiful, glossy cover with crisp, bright print and images!

The Book of Burger

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1476744734
Total Pages : 338 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Book of Burger by : Rachael Ray

Download or read book The Book of Burger written by Rachael Ray and published by Simon and Schuster. This book was released on 2013-02-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (accessible by scanning QR codes) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1628720794
Total Pages : 583 pages
Book Rating : 4.6/5 (287 download)

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Book Synopsis Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes by : Alla Sacharow

Download or read book Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes written by Alla Sacharow and published by Simon and Schuster. This book was released on 1993-11-30 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from among thousands, and creates a culinary tour of her homeland. More than 130 full-color photos illustrate the recipes and the art of presentation, and reflect both the Russian countryside and Russian culture. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

New York State Food Venture Center

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Author :
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis New York State Food Venture Center by : New York State Food Venture Center (Cornell University)

Download or read book New York State Food Venture Center written by New York State Food Venture Center (Cornell University) and published by . This book was released on 1999 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Little House Living

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Publisher : Gallery Books
ISBN 13 : 198217899X
Total Pages : 320 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Little House Living by : Merissa A. Alink

Download or read book Little House Living written by Merissa A. Alink and published by Gallery Books. This book was released on 2021-02-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.

History of Meat Alternatives (965 CE to 2014)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1928914713
Total Pages : 1437 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Meat Alternatives (965 CE to 2014) by : William Shurtleff

Download or read book History of Meat Alternatives (965 CE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Disney, Hollywood and a Russian

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Author :
Publisher : BookRix
ISBN 13 : 3743851113
Total Pages : 288 pages
Book Rating : 4.7/5 (438 download)

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Book Synopsis Disney, Hollywood and a Russian by : Jerome Teelucksingh

Download or read book Disney, Hollywood and a Russian written by Jerome Teelucksingh and published by BookRix. This book was released on 2018-01-19 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This novel is set in the Caribbean and United States. The characters are eccentric, unique and amusing. This fiction also deals with serious issues- the abuse of prescription medicine, illegal immigrants, inaccurate medical diagnosis and obesity. There is also a focus on the noteworthy contributions and presence of Caribbean migrants in such states as Florida and New York. Their culture eventually becomes part of the society.

Dictionary of Food

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Author :
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.4/5 (81 download)

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Book Synopsis Dictionary of Food by : Charles Sinclair

Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

The National Parks Cookbook

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Author :
Publisher : Great Outdoor Cooking
ISBN 13 : 0760375119
Total Pages : 210 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The National Parks Cookbook by : Linda Ly

Download or read book The National Parks Cookbook written by Linda Ly and published by Great Outdoor Cooking. This book was released on 2022-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.