From Curries To Kebabs

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From Curries to Kebabs: Recipes from the Indian Spice Trail

Author : Madhur Jaffrey
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 401 pages
Book Rating : 4./5 ( download)

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Book Synopsis From Curries to Kebabs: Recipes from the Indian Spice Trail by : Madhur Jaffrey

Download or read book From Curries to Kebabs: Recipes from the Indian Spice Trail written by Madhur Jaffrey and published by Echo Point Books & Media, LLC. This book was released on 2020-08-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes. In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world—from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand. Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish. A must-have addition to every curry lover’s library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.

From Curries to Kebabs

Author : Madhur Jaffrey
Publisher :
ISBN 13 : 9781974806201
Total Pages : pages
Book Rating : 4.8/5 (62 download)

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Book Synopsis From Curries to Kebabs by : Madhur Jaffrey

Download or read book From Curries to Kebabs written by Madhur Jaffrey and published by . This book was released on 2018-11-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Curry Guy BBQ (Sunday Times Bestseller)

Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787138089
Total Pages : 480 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Curry Guy BBQ (Sunday Times Bestseller) by : Dan Toombs

Download or read book Curry Guy BBQ (Sunday Times Bestseller) written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2022-05-26 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking. Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire. In addition to the recipes, there is clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven. It's the ultimate crossover – Curry Guy meets BBQ!

The Curry Guy Bible

Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787134644
Total Pages : 693 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Curry Guy Bible by : Dan Toombs

Download or read book The Curry Guy Bible written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2020-10-01 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options. With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.

Curries Without Worries

Author : Sudha Koul
Publisher : Grand Central Pub
ISBN 13 : 9780446670784
Total Pages : 160 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Curries Without Worries by : Sudha Koul

Download or read book Curries Without Worries written by Sudha Koul and published by Grand Central Pub. This book was released on 1996 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough but accessible guide to Indian cuisine explains spices and seasonings and offers more than sixty-five simple, easy-to-prepare recipes for vegetarian and non-vegetarian curries, roasts, kebabs, and more. Reprint.

At Home with Madhur Jaffrey

Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0307268241
Total Pages : 322 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis At Home with Madhur Jaffrey by : Madhur Jaffrey

Download or read book At Home with Madhur Jaffrey written by Madhur Jaffrey and published by Knopf. This book was released on 2010-10-19 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking. • First, she tantalizes us with bite-size delights to snack on with drinks or tea. • A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. • Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. • A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There’s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it’s with apricots; from Delhi, it’s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. • There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. • There are vegetable dishes, in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and okra—served center stage for vegetarians or as accompaniments. • At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures. Throughout, Madhur Jaffrey’s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.

My Paleo AIP Indian Adventure

Author : Bethany Darwin
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986624640
Total Pages : 108 pages
Book Rating : 4.6/5 (246 download)

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Book Synopsis My Paleo AIP Indian Adventure by : Bethany Darwin

Download or read book My Paleo AIP Indian Adventure written by Bethany Darwin and published by Createspace Independent Publishing Platform. This book was released on 2018-03-23 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Paleo AIP Indian Adventure represents a journey into the food culture of India through an AIP lens. It's 60+ of your favorite traditional Indian recipes along with some Indian inspired dishes all recreated to be free of grains, dairy, eggs, nuts, seeds and nightshades so you can enjoy Indian food once again! In this 108 page cookbook we'll explore the food of India, we'll talk about spices and how they can be adapted to the AIP diet and we'll get to cooking. When you started the AIP diet and lifestyle, if you were anything like me you looked through the list of YES and NO foods and when you get down to the notice that nightshades aren't allowed you automatically started grieving the loss of Indian food. Your days of grief are over with this exciting new cookbook! It's finally here; Indian food without a hint of grains, dairy, eggs, soy, processed sugar, nuts, seeds, seed based spices or nightshades. It may sound impossible, but now with My Paleo AIP Indian Adventure, the impossible has been done. Imagine it.... You can eat curry without the pain associated with nightshades.... You can eat roti without the bloated feeling of consuming gluten.... And believe it or not, you can even have gulab jamun again (no dairy or processed sugar in this recipe).

The Curry Guy

Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787130924
Total Pages : 324 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Curry Guy by : Dan Toombs

Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

Curry, Korma and Kebab

Author :
Publisher :
ISBN 13 : 9780965355940
Total Pages : 272 pages
Book Rating : 4.3/5 (559 download)

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Book Synopsis Curry, Korma and Kebab by :

Download or read book Curry, Korma and Kebab written by and published by . This book was released on 2016-06-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move away from the traditional and classical Indian recipes found in every other cookbook and refresh your repertoire with a wider variety of dishes, tastes and flavors in ?Curry, Korma & Kebab.' The recipes are an adventure into India, from the remote to some of the most popular culinary locations on the globe.

The Curry Guy Thai

Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787136159
Total Pages : 481 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Curry Guy Thai by : Dan Toombs

Download or read book The Curry Guy Thai written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.

Madhur Jaffrey's Curry Nation

Author : Madhur Jaffrey
Publisher : Random House
ISBN 13 : 0091949939
Total Pages : 226 pages
Book Rating : 4.0/5 (919 download)

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Book Synopsis Madhur Jaffrey's Curry Nation by : Madhur Jaffrey

Download or read book Madhur Jaffrey's Curry Nation written by Madhur Jaffrey and published by Random House. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.

Madhur Jaffrey's Instantly Indian Cookbook

Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0525655808
Total Pages : 193 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Madhur Jaffrey's Instantly Indian Cookbook by : Madhur Jaffrey

Download or read book Madhur Jaffrey's Instantly Indian Cookbook written by Madhur Jaffrey and published by Knopf. This book was released on 2019-05-07 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.

The Curry Guy Veggie

Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 178713332X
Total Pages : 373 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Curry Guy Veggie by : Dan Toombs

Download or read book The Curry Guy Veggie written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2019-04-04 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity. Much vegetarian food at curry houses is unappealing and unimaginative. The Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online – and with Dan’s detailed step-by-step instructions, you’ll be making your own vegetarian curry feasts in no time at all.

The Curry Guy Light

Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787134628
Total Pages : 428 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Curry Guy Light by : Dan Toombs

Download or read book The Curry Guy Light written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2020-03-05 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In The Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it’s really good for you – you’d never know it when the food works its magic! He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!

Madhur Jaffrey's Ultimate Curry Bible

Author : Madhur Jaffrey
Publisher : Ebury Press
ISBN 13 : 9780091874155
Total Pages : 352 pages
Book Rating : 4.8/5 (741 download)

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Book Synopsis Madhur Jaffrey's Ultimate Curry Bible by : Madhur Jaffrey

Download or read book Madhur Jaffrey's Ultimate Curry Bible written by Madhur Jaffrey and published by Ebury Press. This book was released on 2003 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching- Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries."

100 Weeknight Curries

Author : Madhur Jaffrey
Publisher : Ebury Press
ISBN 13 : 9781849903516
Total Pages : 0 pages
Book Rating : 4.9/5 (35 download)

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Book Synopsis 100 Weeknight Curries by : Madhur Jaffrey

Download or read book 100 Weeknight Curries written by Madhur Jaffrey and published by Ebury Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, you will find 100 simple curries, perfect for cooking quickly during the week, including family favourites, prepare-ahead stews and quick kebabs.

How to Cook Indian

Author : Sanjeev Kapoor
Publisher : Abrams
ISBN 13 : 1613121350
Total Pages : 877 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis How to Cook Indian by : Sanjeev Kapoor

Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.