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Frog Jam
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Download or read book Memory Jars written by Vera Brosgol and published by Roaring Brook Press. This book was released on 2021-05-25 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memory Jars is a perfect gift for graduation! A book about saving your favorite memories and keeping them close forever, from Vera Brosgol, creator of the Caldecott Honor book Leave Me Alone! Freda is devastated when she can’t eat all the delicious blueberries she’s picked. She has to wait a whole year before they’re back, and she doesn’t want to lose them! Then Gran reminds her that they can save blueberries in a jar, as jam. So Freda begins to save all her favorite things. But it turns out that saving everything also means she can’t enjoy anything, and Freda realizes that some things are best saved as memories. Memory Jars playfully encourages children to savor life's ephemeral and enduring moments in funny and engaging ways. An ideal read aloud for those mourning a loved one, for teachers celebrating the end of the school year with students, or any time a child’s “frustrated by a good thing being over too soon.” -Booklist, starred review “A lovably quirky girl takes “preserving” to a whole new level. Add Brosgol’s signature big-eyed characters, a touch of dark humor and a mouthwatering jam recipe, and you’ve got all the ingredients for a sequel." -The New York Times A Booklist Editors' Choice Winner
Book Synopsis The Sqirl Jam (Jelly, Fruit Butter, and Others) Book by : Jessica Koslow
Download or read book The Sqirl Jam (Jelly, Fruit Butter, and Others) Book written by Jessica Koslow and published by Abrams. This book was released on 2020-07-21 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Download or read book Frogspell written by C. J. Busby and published by Bonnier Publishing Fiction Ltd.. This book was released on 2011-09-01 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Max Pendragon is probably the worst squire in King Arthur's kingdom - he'd much rather train to be a wizard instead. So when he accidentally invents a spell that turns people into frogs, it seems his wish might come true. But events take an unexpected turn when Max enters the Novices' Spell-Making Competition and finds himself helping Merlin fight an evil sorceress. There's no way Max's unpredictable frogspell could be of any use. Or is there?
Book Synopsis Half Sound, Half Philosophy by : Jing Wang
Download or read book Half Sound, Half Philosophy written by Jing Wang and published by Bloomsbury Publishing USA. This book was released on 2021-01-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the late 1990s until today, China's sound practice has been developing in an increasingly globalized socio-political-aesthetic milieu, receiving attentions and investments from the art world, music industry and cultural institutes, with nevertheless, its unique acoustic philosophy remaining silent. This book traces the history of sound practice from contemporary Chinese visual art back in the 1980s, to electronic music, which was introduced as a target of critique in the 1950s, to electronic instrument building fever in the late 1970s and early 1980s, and to the origins of both academic and nonacademic electronic and experimental music activities. This expansive tracing of sound in the arts resonates with another goal of this book, to understand sound and its artistic practice through notions informed by Chinese qi-cosmology and qi-philosophy, including notions of resonance, shanshui (mountains-waters), huanghu (elusiveness and evasiveness), and distributed monumentality and anti-monumentality. By turning back to deep history to learn about the meaning and function of sound and listening in ancient China, the book offers a refreshing understanding of the British sinologist Joseph Needham's statement that Chinese acoustics is acoustics of qi. and expands existing conceptualization of sound art and contemporary music at large.
Download or read book Malina's Jam written by Svetla Radivoeva and published by Disney Electronic Content. This book was released on 2020-09-08 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malina is a generous little hedgehog who makes an amazing raspberry jam, which she shares with the other animals--but forgets to save some for herself for winter. Now it's too late! What will she do?
Book Synopsis One Night in Frogtown by : Philip Pelletier
Download or read book One Night in Frogtown written by Philip Pelletier and published by . This book was released on 2008 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One Night In Frogtown" is an all-ages diversity story told through music. Nominated for the 2008 Oregon Book Award and featured on THE GRAMMYS "Education Watch", this critically acclaimed Picture Book w/Music CD features original songs by Emmy-winning Author / Composer Philip Pelletier, and top Northwest talents like Curtis Salgado, Linda Hornbuckle, and Oregon Symphony soloists."When a saxophone-playing tadpole sets out alone to jam with the big frogs, he finds that making friends can be harder than making music".
Book Synopsis Invented by Animals by : Christiane Dorion
Download or read book Invented by Animals written by Christiane Dorion and published by Designed by Nature. This book was released on 2021-04-06 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humans think they invent everything, but the fact is, us animals have invented ways of solving problems, making unbelievable materials, ways of getting around and working out how to survive on our own for millions of years. In this book you will meet the animal inventors who have shared their super inventing powers to make amazing things for humans.
Download or read book Backyard Roots written by Lori Eanes and published by Skipstone Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Along the West coast, a range of people--from families with young children, to immigrants recapturing their homeland culture, to idealistic twenty-somethings seeking community--are turning their urban backyards into modern-day homesteads. Lori Eanes reveals the lives of 35 of these urban farmers through her photographs and stories"--P. [4] of cover.
Book Synopsis Everything I Want to Eat by : Jessica Koslow
Download or read book Everything I Want to Eat written by Jessica Koslow and published by Abrams. This book was released on 2016-10-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times
Download or read book Frog Vs Toad written by Ben Mantle and published by Candlewick Press. This book was released on 2022-07-05 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Frog is a frog and Toad is a toad. They are clearly totally different from each other. So when an unlucky fly mistakes Frog and Toad for two frogs, the two are determined to set the record straight. After all, Toad is obviously stronger, while Frog is unmistakably the superior hopper . . . and before long, things start to get a bit heated among the amphibian population in the swamp. But when the two rivals have a close encounter with a snappy alligator, both Frog and Toad see the benefit of joining forces. Perhaps they're not so different after all?"--Publisher's description.
Download or read book The New England Farmer written by and published by . This book was released on 1860 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Punch written by and published by . This book was released on 1846 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 'Lively' and Other Stories by : Boris Mozhaev
Download or read book 'Lively' and Other Stories written by Boris Mozhaev and published by Hodgson Press. This book was released on 2008 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: The writing of Boris Mozhaev, available in English for the first time ever in this volume, stands out in terms of narrative style and bold sincerity amongst contemporary Russian writers. The translator provides a wealth of background information and copious notes.
Book Synopsis Teen Chef Cooks by : Eliana de Las Casas
Download or read book Teen Chef Cooks written by Eliana de Las Casas and published by Rodale Books. This book was released on 2019-09-10 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas. With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking--she has been working with and performing live cooking demos at farmers' markets for many years. Arranged by season (spring, summer, fall, and winter) each section of the book will have 20 recipes showcasing the best ingredients of that season. Recipes are divided by ingredient, so with arugula available in the spring you can make an easy skillet lasagna. Use watermelon in the summer to create Watermelon Panzanella; in the fall, extra apples can be baked into an inside-out apple pie, and winter cabbage for Latin Slaw will warm you up in the colder months. Eliana's mission is to inspire families to cook creatively for themselves and to gain skill and experience in the kitchen so that they live healthier lives.
Book Synopsis Sharing Jam and Ham by : Marv Alinas
Download or read book Sharing Jam and Ham written by Marv Alinas and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A boy, a ram, and a clam have a silly adventure together. This simple story for beginning readers teaches the 'am' sound through rhyming text and bright, original illustrations. Additional features to aid in comprehension include a word list for review, a note to parents and educators, and an introduction to the author and illustrator.
Book Synopsis The Looking Glass by : Michèle Roberts
Download or read book The Looking Glass written by Michèle Roberts and published by Henry Holt and Company. This book was released on 2013-10-22 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly imagined, sensual novel about memory, desire, and the power of storytelling, from a Booker Prize nominee. Geneviève is an outsider, raised in an orphanage, now living an isolated existence as a maid to the widowed Madame Patin in a small French village. A teller and collector of stories, she is entranced by Madame Patin's oft-told folktales, which mask cunning and doom beneath beauty. As Geneviève grows into a woman, her life becomes both more sensual and more dangerous. She flees her village home, escaping to another word-spinner, a poet who captivates women -- his mother, his mistress, his niece's governess, and, soon, Geneviève. The poet is kind, but he too is a collector of stories -- and sometimes of secrets beyond words. An exquisite, knowing, and irresistible novel, The Looking Glass introduces to an American audience "one of Britian's best novelists" (The Independent on Sunday).
Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
