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Fried Delights
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Book Synopsis Air Fryer Delights by : Teresa Finney
Download or read book Air Fryer Delights written by Teresa Finney and published by Simon and Schuster. This book was released on 2017-10-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make sweet treats the quicker, healthier way—with 100 scrumptious dessert recipes for your air fryer! Go beyond wings, poppers and french fries. Your quick, clean, and convenient air fryer is equally great for making delicious versions of your favorite pastries, snacks and desserts! And because the air fryer uses very little oil, these recipes offer a healthier alternative to deep frying. Truly a revolutionary way to create delectable treats, the 100 handy recipes in Air Fryer Delights include: DONUTS • Glazed Vanilla Bean • Maple Bacon • Mexican Churros PASTRIES • Peach Pecan Tarts • S’mores Tarts • Caramel Apple Turnovers CAKES • Peanut Butter • Black Forest • Mint Chocolate COOKIES • Chocolate Chip Sea Salt • Snickerdoodles • Dark Chocolate Pistachio BREADS & PUDDINGS • Lemon Glazed Loaf • Pumpkin Bread Pudding • Cinnamon Rolls
Download or read book Fry Bread written by Kevin Noble Maillard and published by Roaring Brook Press. This book was released on 2019-10-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2020 Robert F. Sibert Informational Book Medal A 2020 American Indian Youth Literature Picture Book Honor Winner “A wonderful and sweet book . . . Lovely stuff.” —The New York Times Book Review Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. A 2020 Charlotte Huck Recommended Book A Publishers Weekly Best Picture Book of 2019 A Kirkus Reviews Best Picture Book of 2019 A School Library Journal Best Picture Book of 2019 A Booklist 2019 Editor's Choice A Shelf Awareness Best Children's Book of 2019 A Goodreads Choice Award 2019 Semifinalist A Chicago Public Library Best of the Best Book of 2019 A National Public Radio (NPR) Best Book of 2019 An NCTE Notable Poetry Book A 2020 NCSS Notable Social Studies Trade Book for Young People A 2020 ALA Notable Children's Book A 2020 ILA Notable Book for a Global Society 2020 Bank Street College of Education Best Children's Books of the Year List One of NPR's 100 Favorite Books for Young Readers Nominee, Pennsylvania Young Readers Choice Award 2022-2022 Nominee, Illinois Monarch Award 2022
Download or read book The Imbeciliad written by Wilyem Clark and published by Wilyem Clark. This book was released on with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel: The unlikely story of Harry Duck—slacker, seasoned hypocrite, oafish opportunist... and future President of the United States.
Download or read book Fats written by Michelle Phillipov and published by Reaktion Books. This book was released on 2016-06-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butter, oil, tallow, lard, schmaltz—nutritionally crucial yet often villainized, at once rich yet cheap, fat is one of the most paradoxical categories of foods we consume. Shaping every cuisine on earth, fats in their various forms come with myriad cultural and symbolic meanings, playing an important role for a variety of people, from poor farmers to decadent aristocrats. Fats tells the story of this extraordinary substance—alternately reviled and revered but nonetheless always a crucial part of our diets. Michelle Phillipov considers the changing fates and fortunes of fats across time and around the globe. From their past associations with prestige and social authority to their links to fast food and overindulgence in modern times, she explores the different meanings, debates, and controversies that have surrounded this staple food, which has been both an invaluable source of nutrition and the bane of public health concerns. She also looks to its current renaissance in media and popular culture and the renewed appreciation it enjoys as an important part of traditional foodways that stretch back all the way to prehistoric times, when the Paleo diet was even more popular than it is today. Dripping with recipes from around the world, Fats reveals and celebrates that one ingredient that makes everything taste better.
Download or read book Getaway written by Renee Erickson and published by Abrams. This book was released on 2021-04-27 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning author Sara Dickerman. Foreword by James Beard Award–winning author Diana Henry James Beard Award–winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad: Roasted Zucchini Flowers with Ricotta, Mint, and Lemon Peel Sardines, Shaved Lemon, and Walnut Salad Cucumber-Basil Gimlet Clam Ceviche with Serrano and Cilantro Scallop and Tomatillo Aguachile Showcasing Erickson’s appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day. “Erikson’s message in this extraordinary book is come away with me, sit with me, talk with me, slow down, and let’s savor the simple, beautiful foods we find along the way. Everything about this book, from the writing and the photographs, to the food and the warm invitation to search out what’s good and best and to share it, is singular and irresistible.” —Dorie Greenspan, author of Everyday Dorie Featuring photographs by Jim Henkens and illustrations by Jeffry Mitchell
Book Synopsis Chinese Soul Food by : Hsiao-Ching Chou
Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Book Synopsis I've Been Waiting by : William L. Harben
Download or read book I've Been Waiting written by William L. Harben and published by Fulton Books, Inc.. This book was released on 2022-08-02 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Haunted by his own guilt, John O'Roark, an undercover Boston narcotics agent, and his stuttering partner, Dex, embark on a ghostly journey as they pursue an old unsolved mystery that will ultimately change their lives forever. John, a dedicated family man with two kids and a beautiful wife, blames himself for the senseless assault on his family. After which, John's only intent in life was hunting down those responsible for the attack and seeking revenge. In doing so, he becomes lost and alone as he begins to question and doubt all that he believes to be true. Until he meets a young and mysterious woman named Angelica, who begins telling him a compelling story about her friend who has been missing for years. Reluctant to take on a missing person's case, he simply can't resist being pulled into her captivating plea for help. With the aid of his old partner, Dex, the three set out for the mountains of Colorado to uncover the truth about the missing girl, only to discover that Angelica isn't who or what she seems to be.
Download or read book The Donut written by and published by Chicago Review Press. This book was released on 2014-06-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and—what else?—donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes—with accompanying color photos—including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.
Book Synopsis The Everything Air Fryer Cookbook by : Michelle Fagone
Download or read book The Everything Air Fryer Cookbook written by Michelle Fagone and published by Simon and Schuster. This book was released on 2018-11-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 easy, fun, and creative recipes for the hottest new kitchen appliance—the air-fryer! The air-fryer is an easy, healthier alternative to conventional fryers, and it’s quickly becoming the latest kitchen must-have! The Everything Air Fryer Cookbook teaches you all you need to know about this hot new appliance, proving that fryers can be used for so much more than French fries and onion rings. Learn how versatile an air fryer can be, with recipes such as Nashville Hot Chicken, to Baked Garlic Parsley Potatoes, to Fried Banana S’mores! With more than 300 quick and tasty recipes—including vegetarian and vegan options, as well as classic favorites like fried pickles and jalapeño poppers—there’s an air fried meal for every taste, diet, and mood. Whether you’re looking for an easy breakfast dish, a scrumptious snack, or a delicious dinner for the whole family, you can find it in The Everything Air Fryer Cookbook.
Book Synopsis Moon St. Louis by : Brooke S. Foster
Download or read book Moon St. Louis written by Brooke S. Foster and published by Moon Travel. This book was released on 2014-05-13 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a St. Louis resident, Brooke S. Foster knows the best ways to experience the Gateway City, from must-see sights like the Gateway Arch and the City Museum to great Northern Italian cuisine on the Hill. Foster provides travelers with unique trip strategies to help organize their visit, such as Blues, Barbecue, and Beer: A Legendary St. Louis Weekend; and From the Butterfly House to the Gigantic Slide: St. Louis with Kids. Including experienced advice on checking out the Victorian-era mansions in Lafayette Square, exploring the revived nightlife of downtown St. Louis, and seeing live music at the Blue Note in nearby Columbia, Moon St. Louis gives travelers the tools they need to create a more personal and memorable experience.
Book Synopsis The Video Game Chef by : Cassandra Reeder
Download or read book The Video Game Chef written by Cassandra Reeder and published by Epic Ink Books. This book was released on 2023-09-26 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Video Game Chef brings the best video games from the ’80s to present day to your plate with over 70 deliciously inspired recipes.
Book Synopsis Vancouver and Vancouver Island (Rough Guides Snapshot Canada) by : Rough Guides
Download or read book Vancouver and Vancouver Island (Rough Guides Snapshot Canada) written by Rough Guides and published by Penguin. This book was released on 2016-07-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guides Snapshot Canada: Vancouver and Vancouver Island is the ultimate travel guide to this area of Canada. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from scenic Vancouver across the Georgia Strait to Victoria and the great outdoors of Vancouver Island and the Pacific Rim National Park, or along the picturesque Sea to Sky Highway to Whistler. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. The Rough Guides Snapshot Canada: Vancouver and Vancouver Island covers Vancouver, the Sunshine Coast, the Sea to Sky Highway, Whistler, the Cariboo, Victoria, the Southern Gulf Islands, Hwy-14: Victoria to Port Renfrew, Hwy-1: Victoria to Nanaimo, from Nanaimo to Port Alberni, Pacific Rim National Park Reserve, Northern Vancouver Island. Also included is the Basics section from the Rough Guide to Canada, with all the practical information you need for travelling in and around Vancouver and Vancouver Island, including accommodation, transport, food, drink, costs, health and outdoor activities. Also published as part of the Rough Guide to Canada. The Rough Guides Snapshot Canada: Vancouver and Vancouver Island is equivalent to 130 printed pages.
Book Synopsis Easy Chinese Cooking by : Tarla Dalal
Download or read book Easy Chinese Cooking written by Tarla Dalal and published by Sanjay & Co. This book was released on 2003-02-24 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Increasing Popularity Of Chinese Cuisine And Also The Roaring Success Of My Previous Book Chinese Cooking Has Encouraged Me To Compile Easy Chinese Cooking Which Includes A Whole New Range Of Chinese Recipes. Also Included Is A Glossary, Which Throws Light On Those Ingredients That We Are Not Very Familiar With And They Are Essential As They Bring Out The Authentic Flavours
Download or read book Salt and Shore written by Sammy Monsour and published by Simon and Schuster. This book was released on 2024-06-25 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 75 recipes for their favorite seafood dishes and drinks from the coast and watery byways—along with their passion for Southern cooking, hospitality, and culture. Advocates for sustainable eating, as well as civil rights and environmental activism, their enthusiasm for good food, modern craft cocktails, and community shines through on every page of this beautiful cookbook. Through recipes and stories, Sammy and Kass aim to inspire informed choices that support coastal resiliency and marine ecosystem health. Celebrate the coasts and waterways of the South with outstanding seafood, ocean advocacy, and beach-front feasts to enjoy at home. TECHNIQUES AND EXPERT TIPS that will encourage cooks of all levels to master preparing and serving seafood dishes and cocktails at home, including how to filet fish, handle shellfish, craft drinks around simple fresh ingredients, and use ice for added flavor. FRESH AND SHAREABLE RECIPES—from Cattywampus Punch and Hibiscus Hoodoo to Creole bay scallop ceviche, stone crab hushpuppies, whole fish gumbo pot, a backyard oyster roast, and more. PERSONAL NARRATIVES AND FEATURES throughout spotlight local organizations and tie-in topics such as sea salt, seaweed, sourcing seafood, oysters 101, and more. SUSTAINABLE EATING AND DRINKING is celebrated throughout the book, with a focus on seafood that aligns with sustainable practices, such as supporting local fisheries that follow responsible harvesting methods, highlighting seafood species that are abundant and well-managed, and making zero-landfill cocktails. RAISING ENVIRONMENTAL AWARENESS about responsible seafood consumption, and emphasizing the importance of preserving coastal ecosystems, is a primary objective of this book, which showcases several Southern coastal organizations and farms that are at the forefront of seafood sustainability and conservation efforts such as Marsh Hen Mill (South Carolina), Sunburst Trout Farms (North Carolina), Sapelo Sea Farms (Georgia), Oyster South (Virginia), Sun Shrimp (Florida), and Louisiana Crawfish Co. ACTIVE ENGAGEMENT is a core value of the authors, who have been actively engaged with organizations and experts in the field for decades; Sammy currently serves as the chef lead for the Environmental Defense Fund, serves on the board of the James Beard Foundation's Smart Catch Impact program, and is a member of Monterey Bay Aquarium's Blue Ribbon Task Force. HOLISTIC PERSPECTIVE The authors provide a broad context and perspective on seafood that encompasses sustainability, local organizations, and social responsibility and acknowledges the interconnectedness of environmental issues, social justice, and food systems.
Book Synopsis The Everything Guide to Raising a Toddler by : Ellen Bowers
Download or read book The Everything Guide to Raising a Toddler written by Ellen Bowers and published by Simon and Schuster. This book was released on 2011-07-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The toddler years are a wondrous time of exploration and independence. A time when your little one begins to stretch his wings and test his boundaries. If you're prepared, you can enjoy the toddler years with ease and confidence. All you need is a little direction to change these often trying years into terrific memories. Filled with practical advice and sound strategies, this guide tells you how to: Prepare great meals your toddler will actually sit still for and eat Handle tantrums Toddler-proof a home Get your toddler on a regular sleep schedule You'll also get tips on handling technology and toddlers, a slew of activities to build brainpower, and recipes that help keep toddlers performing at their best. You no longer have to worry about the toddler years--with this helpful guide, you can have a happy, well-adjusted, and terrific toddler!
Book Synopsis Baking Secrets from the Bread Monk, 2nd Edition by : Father Dominic Garramone, OSB
Download or read book Baking Secrets from the Bread Monk, 2nd Edition written by Father Dominic Garramone, OSB and published by Reedy Press LLC. This book was released on 2022-08-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re famous for your cinnamon rolls, a newbie baker, or just love culinary trivia, you’ll find this second edition of Baking Secrets from the Bread Monk hard to put down. Father Dominic, “The Bread Monk” of public television, has collected his favorite tips and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Discover substitutes for common ingredients (yes, you can make your own self-rising flour), hints for kitchen organization and storage, advice on the best tools for the job, and a plethora of fascinating historical facts and kitchen wisdom. What was the best thing before sliced bread? Who invented pretzels? What’s the point of those slashes in a baguette? Fr. Dominic will put you in the know.
Book Synopsis Moon Dallas & Fort Worth by : Jonanna Widner
Download or read book Moon Dallas & Fort Worth written by Jonanna Widner and published by Moon Travel. This book was released on 2014-05-13 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fort Worth native Jonanna Widner covers the best of the Dallas & Fort Worth area, including the South Lamar District, Lakewood, Frisco, the Metroplex, and Arlington. Widner provides a variety of unique travel strategies, including Eat Like a Texan, Drink Like a Texan, and DFW: History Buff's Dream. Including expert advice on the ritziest Park Cities shopping, the historical sights of Central Dallas, and where to dine on the best southern cooking in Uptown, Moon Dallas & Fort Worth gives travelers the tools they need to create a more personal and memorable experience.
