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French Taste In The Eighteenth Century
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Book Synopsis Dress in France in the Eighteenth Century by : Madeleine Delpierre
Download or read book Dress in France in the Eighteenth Century written by Madeleine Delpierre and published by Yale University Press. This book was released on 1997-01-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines European dress as it evolved in 18th-century France. The text looks at French dress first from an aesthetic point of view, describing in detail fashionable and everyday clothes. It then examines the social and economic factors affecting fashion and compares styles in major European cities.
Book Synopsis America Collects Eighteenth-century French Painting by : Yuriko Jackall
Download or read book America Collects Eighteenth-century French Painting written by Yuriko Jackall and published by Lund Humphries Publishers Limited. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The exhibition is organized by the National Gallery of Art, Washington."
Book Synopsis A Taste for Comfort and Status by : Christine Adams
Download or read book A Taste for Comfort and Status written by Christine Adams and published by Penn State Press. This book was released on 1999-01-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lamothes were an ordinary family in eighteenth-century Bordeaux. Well-to-do and well respected by their neighbors, they were local notables whose private and public lives suggest the importance of family, kin, and friendship networks, professional activities and cultural interests, as well as a desire to serve the public good. In this portrait of the Lamothes, Christine Adams explores the development of middle-class identity among urban professionals and reconsiders the role of this social group in the coming French Revolution. The most striking feature of this family history is that it is based on more than three hundred personal letters that circulated among the Lamothes&—parents and seven siblings&—over a period of twenty-five years. Such a collection is rare for this period, and Adams makes the most of it. Her study lends remarkable texture to provincial middle-class life. She weaves these letters into every aspect of the Lamothes' experience&—professional, literary, intellectual, social, and civic. She demonstrates a sustained mobilization of all family skills and resources to maintain the status of the males of the family and preserve (rather than risk) the family's emotional and material stability. While their conservative lifestyle suggests that the Lamothes were not &"revolutionary,&" they were, nonetheless, part of the bourgeoisie. Adams thus taps into a potent debate about middle-class consciousness and identity in the eighteenth century, arguing against those historians who doubt that such a social class existed in France before 1789.
Book Synopsis Styles of Enlightenment by : Elena Russo
Download or read book Styles of Enlightenment written by Elena Russo and published by JHU Press. This book was released on 2007-01-19 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description
Book Synopsis Visions and Revisions of Eighteenth-Century France by : Christine Adams
Download or read book Visions and Revisions of Eighteenth-Century France written by Christine Adams and published by Penn State Press. This book was released on 2005-08-18 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together eight essays (all but one previously unpublished) that offer innovative strategies for studying society and culture in eighteenth-century France. Divided into three sections, the chapters map out current research paths in social, cultural, and political history. The authors engage the most heated subjects of debate in the field today, including the changing nature of political life in the age of Enlightenment, the role of public opinion in undermining absolutism, and the impact of gender on social relationships and political language in the late eighteenth century. They demonstrate a marked interest in the lives of ordinary and humble French people, finding that exclusion from the main corridors of power fostered cunning and resourcefulness, not political indifference or ignorance. The articles encompass the Old Regime and the revolutionary era without falling into the teleological trap of using the former as the backdrop for the events of 1789. On the contrary, many of the authors consciously avoid this bias by investigating the Old Regime in its own right or by consciously linking the pre- and postrevolutionary eras. This decision alone marks an important turning of the tide. By establishing a dialogue between the Old Regime and the revolution, this volume implicitly pays homage to those historians who insist on the structural continuities that underlay the rupture of 1789. Contributors are Cissie Fairchilds, Christine Adams, Orest Ranum, Lisa Jane Graham, Harvey Chisick, John Garrigus, Lenard Berlanstein, and Jack Censer.
Book Synopsis Delicious Decadence – The Rediscovery of French Eighteenth-Century Painting in the Nineteenth Century by : Dr Christoph Vogtherr
Download or read book Delicious Decadence – The Rediscovery of French Eighteenth-Century Painting in the Nineteenth Century written by Dr Christoph Vogtherr and published by Ashgate Publishing, Ltd.. This book was released on 2014-12-22 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of collecting is a topic of central importance to many academic disciplines, and shows no sign of abating in popularity. As such scholars will welcome this collection of essays by internationally recognized experts that gathers together for the first time varied and stimulating perspectives on the nineteenth-century collector and art market for French eighteenth-century art, and ultimately the formation of collections that form part of such august institutions as the Louvre and the National Gallery.
Book Synopsis The Expert Cook in Enlightenment France by : Sean Takats
Download or read book The Expert Cook in Enlightenment France written by Sean Takats and published by JHU Press. This book was released on 2011-12-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the eighteenth-century French household, the servant cook held a special place of importance, providing daily meals and managing the kitchen and its finances. In this scrupulously researched and witty history, Sean Takats examines the lives of these cooks as they sought to improve their position in society and reinvent themselves as expert, skilled professionals. Much has been written about the cuisine of the period, but Takats takes readers down into the kitchen and introduces them to the men and women behind the food. It is only in that way, Takats argues, that we can fully recover the scientific and cultural significance of the meals they created, and, more important, the contributions of ordinary workers to eighteenth-century intellectual life. He shows how cooks, along with decorators, architects, and fashion merchants, drove France’s consumer revolution, and how cooks' knowledge about a healthy diet and the medicinal properties of food advanced their professional status by capitalizing on the Enlightenment’s new concern for bodily and material happiness. The Expert Cook in Enlightenment France explores a unique intersection of cultural history, labor history, and the history of science and medicine. Relying on an unprecedented range of sources, from printed cookbooks and medical texts to building plans and commercial advertisements, Takats reconstructs the evolving role of the cook in Enlightenment France. Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.
Download or read book Manet/Velázquez written by Gary Tinterow and published by Metropolitan Museum of Art. This book was released on 2003 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here approximately two hundred works by French and Spanish artists chart the development of this cultural influence and map a fascinating shift in the paradigm of painting, from Idealism to Realism, from Italy to Spain, from Renaissance to Baroque. Above all, these images demonstrate how direct contact with Spanish painting fired the imagination of nineteenth-century French artists and brought about the triumph of Realism in the 1860s, and with it a foundation for modern art."--BOOK JACKET.
Book Synopsis A Revolution in Taste by : Susan Pinkard
Download or read book A Revolution in Taste written by Susan Pinkard and published by Cambridge University Press. This book was released on 2009 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
Book Synopsis French Colour-prints of the XVIII Century by : Malcolm Charles Salaman
Download or read book French Colour-prints of the XVIII Century written by Malcolm Charles Salaman and published by . This book was released on 1913 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paris written by Charissa Bremer-David and published by Getty Publications. This book was released on 2011 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published to accompany an exhibition on view at the J. Paul Getty Museum, Los Angeles, Apr. 26-Aug. 7, 2011, and at the Museum of Fine Arts, Houston, Sept. 18-Dec. 10, 2011.
Book Synopsis Taste in Eighteenth Century France by : Rémy Gilbert Saisselin
Download or read book Taste in Eighteenth Century France written by Rémy Gilbert Saisselin and published by Syracuse, N.Y., U. P. This book was released on 1965 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Taste and Power by : Leora Auslander
Download or read book Taste and Power written by Leora Auslander and published by Univ of California Press. This book was released on 2023-04-28 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louis XIV, regency, rococo, neoclassical, empire, art nouveau, and historicist pastiche: furniture styles march across French history as regimes rise and fall. In this extraordinary social history, Leora Auslander explores the changing meaning of furniture from the mid-seventeenth to the early twentieth century, revealing how the aesthetics of everyday life were as integral to political events as to economic and social transformations. Enriched by Auslander's experience as a cabinetmaker, this work demonstrates how furniture served to represent and even generate its makers' and consumers' identities.
Book Synopsis The Temporality of Taste in Eighteenth-Century British Writing by : James Noggle
Download or read book The Temporality of Taste in Eighteenth-Century British Writing written by James Noggle and published by Oxford University Press. This book was released on 2012-02-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Is taste a quick, momentary experience in the individual mind? Or something durable, shaped by slow, historical processes, affecting groups of people at different times and places? British writers in the eighteenth century believed that it was both, and the tension between these temporal poles shaped the meaning of taste in the period and set a course for aesthetics in following centuries. Focusing on works in many genres-Alexander Pope's poems, David Hume's historiography, essays by Hannah More and Anna Barbauld, and novels by Frances Burney and William Beckford-this book sees the divided temporality of taste as an unpredictable force in British writing. The eighteenth century was the age of taste. Writers considered its intense effects on individual minds as especially characteristic of the collective present of British modernity, whilst they also recognized the disturbing tendency of taste's immediacy and its historical roles to interrupt and foreclose on each other. While noting how taste's two temporal flavours may be made to agree in order to consolidate various national, social, and gendered identities, this book also demonstrates that taste's dual temporality makes it more disruptive than scholars usually think. As such, taste models a kind of critical practice that this book itself endeavours to inherit: the insistent testing of the moment of discernment and on-going patterns of thinking and feeling against each other.
Book Synopsis A Taste of History Cookbook by : Walter Staib
Download or read book A Taste of History Cookbook written by Walter Staib and published by Grand Central Publishing. This book was released on 2019-05-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Book Synopsis Henri Bertin and the Representation of China in Eighteenth-Century France by : John Finlay
Download or read book Henri Bertin and the Representation of China in Eighteenth-Century France written by John Finlay and published by Routledge. This book was released on 2020-07-09 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an in-depth study of the intellectual, technical, and artistic encounters between Europe and China in the late eighteenth century, focusing on the purposeful acquisition of information and images that characterized a direct engagement with the idea of "China." The central figure in this story is Henri-Léonard Bertin (1720–1792), who served as a minister of state under Louis XV and, briefly, Louis XVI. Both his official position and personal passion for all things Chinese placed him at the center of intersecting networks of like-minded individuals who shared his ideal vision of China as a nation from which France had much to learn. John Finlay examines a fascinating episode in the rich history of cross-cultural exchange between China and Europe in the early modern period, and this book will be an important and timely contribution to a very current discussion about Sino-French cultural relations. This book will be of interest to scholars in art history, visual culture, European and Chinese history.
Book Synopsis French Eighteenth-century Clocks and Barometers in the Wallace Collection by : Peter Hughes
Download or read book French Eighteenth-century Clocks and Barometers in the Wallace Collection written by Peter Hughes and published by Paul Holberton Publishing. This book was released on 1994 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 4th Marquess of Hertford had a passion for clocks, collecting them in both Paris and London. Most were kept in his apartment in the rue Laffitte, but several, acquired in England, were part of the furnishings of Hertford House, notably the monumental astronomical clock. Despite the elaborate movement of the latter, Lord Hertford, like the French eighteenth-century noblemen whose tastes he so often shared, bought his clocks for the artistry of their cases, whether in Boulle marquetry, gilt and patinated bronze, gilt bronze and marble, Sevres porcelain, lapis lazuli, tulipwood or ebony. His taste in clocks was supremely that of a collector for whom time itself did not matter. All the eighteenth-century clocks and barometers formerly owned by the Marquess and now in the Wallace Collection are featured in this book. For each clock a description of the case and movement is provided, along with details of the work of the clockmakers, cabinetmakers, bronze founders and gilders. There are full-page colour illustrations of each clock, accompanied by details in black and white of the movements and photographs of comparable clocks. Essays on clock cases and on clock movements and barometers put the Marquess's collection in its historical context, while a glossary and diagrams provide technical details. Of great interest to historians of the decorative arts and to horologists, the book will also appeal to anyone with a love of French art of the eighteenth century.
