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Author : C. Bailly
Publisher :
ISBN 13 : 9781874687511
Total Pages : 185 pages
Book Rating : 4.6/5 (875 download)
Download or read book French Glossary of Food Industry Terms written by C. Bailly and published by . This book was released on 1996-01-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Adrian
Publisher :
ISBN 13 : 9781898298403
Total Pages : 400 pages
Book Rating : 4.2/5 (984 download)
Download or read book Dictionary of Food Science and Industry written by Jean Adrian and published by . This book was released on 1996-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary brings together the vocabulary from the different stages of food production, from animal and vegetal production through industrial processes to nutritional physiology.
Author : Bernard L. Lewis, Inc
Publisher :
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4.:/5 (213 download)
Download or read book A Glossary of French Culinary Terminology, Foods and Confections written by Bernard L. Lewis, Inc and published by . This book was released on 1960 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Sellars
Publisher : Educagri Editions
ISBN 13 : 2844445462
Total Pages : 76 pages
Book Rating : 4.8/5 (444 download)
Download or read book Food Industry Lexicon written by Ann Sellars and published by Educagri Editions. This book was released on 2007 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leslie Rayner
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.E/5 ( download)
Download or read book Dictionary of Foods and Food Processes written by Leslie Rayner and published by . This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Listing over 4200 terms used within the food industry in English, German, French, Spanish, and Italian, the book is designed as a reference for those who need to find an equivalent term or word of another language for a particular food or process . Each term includes the foreign equivalents. Varieties of certain foods are included plus cheeses, wines, and types of meat cuts and preparations.
Author : Bernard Luce
Publisher : Hippocrene Books
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.F/5 ( download)
Download or read book Dictionary of gastronomic terms, French/English written by Bernard Luce and published by Hippocrene Books. This book was released on 1997 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Sinclair
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.4/5 (81 download)
Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author : John Ayto
Publisher : Routledge
ISBN 13 : 9780415026475
Total Pages : 323 pages
Book Rating : 4.0/5 (264 download)
Download or read book The Glutton's Glossary written by John Ayto and published by Routledge. This book was released on 1990-01-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives the origin and meaning of a wide variety of food terms, including historical and literary references and related uses, both British and American
Author : Richard Aplin
Publisher : Routledge
ISBN 13 : 1135936536
Total Pages : 504 pages
Book Rating : 4.1/5 (359 download)
Download or read book Dictionary of Contemporary France written by Richard Aplin and published by Routledge. This book was released on 2014-01-27 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of dictionaries on the contemporary milieu of the world's most important countries. The Contemporary Country Dictionary series are not tourist guides--though tourists with a serious interest in countries they are visiting will find them of great help in learning more about these societies. These alphabetical reference guides have been compiled to give up-to-date information on all aspects of each country--explanations of terms that are outside the scope of a standard dictionary or encyclopedia--including acronyms, political and legal institutions, cultural phenomena, social welfare programs, industrial concerns, media, literary and political personalities, and much more. Each Dictionary has been compiled by two people--a native of the individual country and an English-speaking collaborator from either Great Britain or the United States. Readers are thus assured of authoritative information that is rendered in terms comprehensible to English-language readers. The Dictionaries will prove invaluable to researchers, librarians, and students.
Author : Richard Aplin
Publisher : Taylor & Francis
ISBN 13 : 9781579581152
Total Pages : 504 pages
Book Rating : 4.5/5 (811 download)
Download or read book A Dictionary of Contemporary France written by Richard Aplin and published by Taylor & Francis. This book was released on 1999 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Harald Ostvold
Publisher : Univ of California Press
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4./5 ( download)
Download or read book Literature of Agricultural Research written by Harald Ostvold and published by Univ of California Press. This book was released on with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.:/5 (319 download)
Download or read book A Glossary of Agricultural Terms, English-French, French-English written by and published by . This book was released on 1979 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Glossary of Agricultural Terms written by and published by . This book was released on 1961 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Richard Blanchard
Publisher : Univ of California Press
ISBN 13 : 0520350103
Total Pages : 242 pages
Book Rating : 4.5/5 (23 download)
Download or read book Literature of Agricultural Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-11-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
Author : Deryle Lonsdale
Publisher : Routledge
ISBN 13 : 1135973504
Total Pages : 974 pages
Book Rating : 4.1/5 (359 download)
Download or read book A Frequency Dictionary of French written by Deryle Lonsdale and published by Routledge. This book was released on 2009-03-25 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Frequency Dictionary of French is an invaluable tool for all learners of French, providing a list of the 5000 most frequently used words in the language. Based on a 23-million-word corpus of French which includes written and spoken material both from France and overseas, this dictionary provides the user with detailed information for each of the 5000 entries, including English equivalents, a sample sentence, its English translation, usage statistics, and an indication of register variation. Users can access the top 5000 words either through the main frequency listing or through an alphabetical index. Throughout the frequency listing there are thematically-organized lists of the top words from a variety of key topics such as sports, weather, clothing, and family terms. An engaging and highly useful resource, the Frequency Dictionary of French will enable students of all levels to get the most out of their study of French vocabulary. Former CD content is now available to access at www.routledge.com/9780415775311 as support material. Designed for use by corpus and computational linguists it provides the full text in a format that researchers can process and turn into suitable lists for their own research work. Deryle Lonsdale is Associate Professor in the Linguistics and English Language Department at Brigham Young University (Provo, Utah). Yvon Le Bras is Associate Professor of French and Department Chair of the French and Italian Department at Brigham Young University (Provo, Utah).
Author : J. Richard Blanchard
Publisher : Univ of California Press
ISBN 13 : 0520328736
Total Pages : 748 pages
Book Rating : 4.5/5 (23 download)
Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-07-28 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author : Charles Herman Senn
Publisher : Weidenfeld & Nicolson
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.E/5 ( download)
Download or read book Dictionary of Foods and Cookery Terms written by Charles Herman Senn and published by Weidenfeld & Nicolson. This book was released on 1972 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
