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Author : Frances Crawford
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.0/5 (18 download)
Download or read book French Cookery Adapted for English Families written by Frances Crawford and published by . This book was released on 1853 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.:/5 (334 download)
Download or read book Bulletin written by and published by . This book was released on 1901 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State Library
Publisher :
ISBN 13 :
Total Pages : 1796 pages
Book Rating : 4.F/5 ( download)
Download or read book Report written by New York State Library and published by . This book was released on 1902 with total page 1796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harriett Toogood
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.A/5 ( download)
Download or read book Treasury of French Cookery written by Harriett Toogood and published by . This book was released on 1866 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State Library
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 ( download)
Download or read book Bulletin written by New York State Library and published by . This book was released on 1901 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Floyd Williams
Publisher :
ISBN 13 :
Total Pages : 1038 pages
Book Rating : 4.:/5 (318 download)
Download or read book Reading List for Children's Librarians written by Mary Floyd Williams and published by . This book was released on 1900 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State Library
Publisher :
ISBN 13 :
Total Pages : 1050 pages
Book Rating : 4.3/5 (91 download)
Download or read book Tentative Selection from Best Books written by New York State Library and published by . This book was released on 1901 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edouard de Pomiane
Publisher : Macmillan
ISBN 13 : 9780865474802
Total Pages : 180 pages
Book Rating : 4.4/5 (748 download)
Download or read book French Cooking in Ten Minutes written by Edouard de Pomiane and published by Macmillan. This book was released on 1994-10-31 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
Author :
Publisher :
ISBN 13 :
Total Pages : 1568 pages
Book Rating : 4.3/5 ( download)
Download or read book The Athenaeum written by and published by . This book was released on 1855 with total page 1568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.A/5 ( download)
Download or read book Bibliography written by and published by . This book was released on 1901 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author : Louis Eustache Ude
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.K/5 ( download)
Download or read book The French Cook, a System of Fashionable and Economical Cookery, Adapted to the Use of English Families written by Louis Eustache Ude and published by . This book was released on 1829 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis Eustache UDE
Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.0/5 (19 download)
Download or read book The French Cook ... Fourteenth Edition ... in which are Introduced a Practical Method of Economy ... and an Additional List of ... New Dishes, Etc written by Louis Eustache UDE and published by . This book was released on 1841 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis Eustache Ude
Publisher :
ISBN 13 :
Total Pages : 566 pages
Book Rating : 4.3/5 (117 download)
Download or read book The French Cook written by Louis Eustache Ude and published by . This book was released on 1827 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1418 pages
Book Rating : 4.:/5 ( download)
Download or read book Catalogue of the Library of Congress written by Library of Congress and published by . This book was released on 1861 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Crofton Croker
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.A/5 ( download)
Download or read book Legends of the Lakes written by Thomas Crofton Croker and published by . This book was released on 1829 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Foster Kirk
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.0/5 (886 download)
Download or read book A Supplement to Allibone's Critical Dictionary of English Literature and British and American Authors written by John Foster Kirk and published by . This book was released on 1902 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
