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Author : Tayden A Rois
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (785 download)
Download or read book Freeze Dried Candy Cookbook written by Tayden A Rois and published by Independently Published. This book was released on 2024-02-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Candy Ruthie Gregg
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (288 download)
Download or read book Freeze Drying and Dehydrating Candy Cookbook written by Candy Ruthie Gregg and published by Independently Published. This book was released on 2024-06-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of the same old boring candy? Do you ever crave a sweet treat that's as unique as you are? Have you ever wished you could create candies that are truly out of this world? What if I told you that you could transform ordinary gummies, fruits, and candies into mind-blowing confections, right in your own kitchen? Imagine biting into a gummy bear that shatters like glass, then melts in your mouth like cotton candy. Picture a juicy strawberry, transformed into a crunchy, flavor-packed snack. These aren't dreams, they're the realities you can create with freeze-drying and dehydration. I've spent years experimenting with these techniques, turning my kitchen into a candy laboratory. I've burned marshmallows, over-dried fruit, and even caused a minor explosion (don't worry, it was just powdered sugar). But through trial and error, I've discovered the secrets to candy alchemy - and now I'm sharing them with you. "Freeze Drying and Dehydrating Candy Cookbook: A complete beginners guide to Unleash Your Inner Chef with Innovative Techniques for Amazing treats." isn't just a cookbook, it's your passport to a world of flavor exploration. In this book, you'll discover: The science behind freeze-drying and dehydration: Demystifying the techniques that transform ordinary ingredients into extraordinary treats. Step-by-step guides: Easy-to-follow instructions for creating a wide range of freeze-dried and dehydrated candies. Innovative recipes: From freeze-dried gummy bears to dehydrated watermelon jerky, you'll find unique and delicious treats to satisfy your sweet tooth. Troubleshooting tips: Solutions for common candy-making mishaps, so you can learn from my mistakes and avoid them yourself. Bonus Chapter: Packed with my favorite candy creations and tips for taking your candy-making to the next level. Still hesitant? Don't worry, you don't need a fancy laboratory or years of experience. I've designed this book with beginners in mind, so you can start creating amazing candies even if you've never stepped foot in a kitchen before. Imagine the joy on your loved ones' faces when you present them with a jar of homemade freeze-dried candy or a plate of beautifully dehydrated fruit leathers. This book isn't just for you, it's a gift that keeps on giving. So, what are you waiting for? Unleash your inner candy alchemist and start creating confections that will amaze your taste buds and impress everyone you know. Order your copy of "Freeze Drying and Dehydrating Candy Cookbook" today and embark on a sweet adventure!!!
Author : Andrew Allen
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.9/5 (867 download)
Download or read book Freeze Dried Goodies Trade Secrets - How to Make Freeze Dried Candy written by Andrew Allen and published by . This book was released on 2022-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will show you how to freeze-dry candy using Harvest Right's new Candy Mode starting with version 5.x.19 of their software. The book demonstrates 3 candy making techniques that are supported by the new software without bypassing or altering the functionality of the freeze dryer. These techniques can be applied to a variety of candy, even candy not included in the recipe section. The intent of the book is to teach you how to apply the techniques for any candy.
Author : Alina Cohen
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (21 download)
Download or read book The Complete Guide to Freeze-dried Candy written by Alina Cohen and published by Independently Published. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unleash a World of Candy Magic: Freeze-Dried Candy - A Sweet Journey from Science to SnackImagine a world where your favorite candy transforms into a symphony of taste and texture. A world where a gummy bear becomes a light, airy explosion of flavor, and a scoop of ice cream takes on a whole new level of delightful crunch. That's the magic of freeze-dried candy, and this book is your invitation to unlock its delicious secrets. Have you ever wondered: What happens to your favorite candy when it undergoes a scientific transformation? Can you recreate that same magic in your own kitchen? How can you elevate desserts and snacks with unexpected, freeze-dried twists? I was a candy enthusiast, just like you. Gummy bears, Skittles, ice cream - you name it, I loved it. But then I stumbled upon the fascinating world of freeze-dried candy, and my taste buds were forever changed. The intense flavors, the captivating textures - it was unlike anything I'd ever experienced. But here's the thing: I quickly realized there wasn't a comprehensive guide for both beginners and seasoned candy adventurers. There were questions about the science, the process, and the endless possibilities. So, I took it upon myself to create this book, drawing on my own experiences and countless hours of research. Here's what you'll discover within these pages: The science behind freeze-drying: Demystify the process and understand how it transforms your favorite treats. Mastering the art of freeze-drying: Whether you have a fancy freeze dryer or are embarking on a DIY adventure with dry ice, this book equips you with step-by-step instructions and safety precautions (because safety first!). Candy beyond the bowl: Learn to freeze-dry fruits, ice cream, and more, expanding your culinary creativity. Flavor and texture symphony: Explore endless combinations, from sweet and tart to creamy and crunchy, to create show-stopping desserts and snacks. Recipes and inspiration: Get started with delicious and easy-to-follow freeze-dried candy recipes, with plenty of room for your own experimentation. Bonus Recipe Journal: Document your own freeze-dried creations and track your flavor triumphs! The future of freeze-dried candy: Explore the exciting possibilities and trends in this dynamic world. Worried you don't have the right equipment? This book caters to both beginners and experienced freeze-dryers. It offers detailed instructions for using a freeze dryer and safe DIY methods with dry ice. Ready to embark on a sweet adventure? This book is more than just a recipe book; it's an invitation to explore your creativity, share the joy with loved ones, and unlock a world of delicious possibilities. It's the perfect gift for the candy enthusiast in your life, or a delightful treat for yourself. Your feedback is invaluable! Ratings and reviews help others discover this magical world of freeze-dried candy. Don't wait any longer. Order your copy of Freeze-Dried Candy today and embark on a sweet journey like no other!
Author : Abby Jarvis
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (775 download)
Download or read book The Ultimate Freeze Candy Cookbook written by Abby Jarvis and published by Independently Published. This book was released on 2024-01-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Freeze-Dried Candy: A Culinary Odyssey" by Abby Jarvis
Author : Nancy Shipman
Publisher : Rayve Productions
ISBN 13 : 9781877810640
Total Pages : 196 pages
Book Rating : 4.8/5 (16 download)
Download or read book Nancy's Candy Cookbook written by Nancy Shipman and published by Rayve Productions. This book was released on 2003-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll be surprised how easy it is to make fantastic confections at home? at a fraction of the price you'd pay in a candy store. Candy specialist Nancy Shipman guides you in the step-by-step candy-making process & shares her favorite recipes, from Grandma's old-fashioned cocoa fudge to modern day molded specialty candies.
Author : Jami Curl
Publisher : Ten Speed Press
ISBN 13 : 0399578404
Total Pages : 312 pages
Book Rating : 4.3/5 (995 download)
Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author : Karl Domrose
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.9/5 (894 download)
Download or read book Freeze Dried Candy Makers Bible written by Karl Domrose and published by . This book was released on 2023-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to secrets to create freeze dried candy with you freeze dryer. Covers using Harvest Right Freeze Dryers with the new Candy Mode, or the older manual process. These methods are tried and true. We use them daily in our freeze dried candy business. No matter if you are freeze drying candy for your own use, or starting a home business selling candy, you'll find all the info you need to produce delicious, consistent results.Learn how freeze drying works, and how to apply it to candy.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1612810179
Total Pages : 46 pages
Book Rating : 4.6/5 (128 download)
Download or read book Candy Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2011-05-17 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Gooseberry Patch in this collection of over 20 favorite candy recipes! In Gooseberry Patch Candy we've gathered some of our best-loved candy recipes like Chocolate Fantasy fudge, Nutty Maple Candy, Hard Tack and Grandma Weiser's English Toffee. We've even included Lollipops and Popcorn Balls so you can treat the kids. Quick & easy temperature chart for delicious results every time! Also, ideas for sweetly wrapping up candy gifts, too!
Author : Alice Bradley
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Candy Cook Book written by Alice Bradley and published by . This book was released on 1917 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Liz Gutman
Publisher : Workman Publishing Company
ISBN 13 : 0761175032
Total Pages : 321 pages
Book Rating : 4.7/5 (611 download)
Download or read book The Liddabit Sweets Candy Cookbook written by Liz Gutman and published by Workman Publishing Company. This book was released on 2012-10-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he’d tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy—and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of The Early Show, Fox and Friends, the Cooking Channel, O, The Oprah Magazine, Real Simple, Food & Wine, GQ, and more. Doing for candymaking what Jeni’s Splendid Ice Cream did for ice cream, The Liddabit Sweets Candy Cookbook is the perfect marriage of sugar and spice, packed with 75 foolproof recipes, full-color photographs, and lots of attitude. The approachable recipes, offbeat humor, and step-by-step photographs remind us that home candymaking is meant to be fun. The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.
Author : Sophia Freeman
Publisher :
ISBN 13 : 9781099110184
Total Pages : 62 pages
Book Rating : 4.1/5 (11 download)
Download or read book Candy Made from Home written by Sophia Freeman and published by . This book was released on 2019-05-17 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you been on a long, exhaustive search for the perfect candy cookbook? Well, maybe it is not long or even exhaustive, but the fact that you are looking for it means you really are out to make the best candy. Nobody could blame you; candies are absolute delights. The good thing now is that you do not have to continue this search. This book is exactly what you need - what you have been looking for. It is created with the sole purpose of being a source material in your efforts of making the best candy. The book is more than just a couple of words telling you what to do and what not to do whenever you are making candy; it also contains more than 25 candy recipes that you can make. You do not just read the instructions; you practice them too. Do not worry, this book will be there to guide you every step of the way. It is practically impossible to miss a step, but if you do, all you have to do is to refer back to the detailed and simple instructions in the book and carry them out. You can definitely make candy in the warmth of your home, so let this book help you make this thought come to reality.
Author :
Publisher :
ISBN 13 : 9780871972255
Total Pages : 100 pages
Book Rating : 4.9/5 (722 download)
Download or read book Candy Cookbook written by and published by . This book was released on 1987 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : May Belle Van Arsdale
Publisher : Legare Street Press
ISBN 13 : 9781022238824
Total Pages : 0 pages
Book Rating : 4.2/5 (388 download)
Download or read book Our Candy Recipes written by May Belle Van Arsdale and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical cookbook provides recipes for a wide range of homemade candies, from simple fudges and caramels to more elaborate confections. It also includes tips on candy-making techniques and equipment, as well as advice on how to store and package your candy creations. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Karen Neugebauer
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646110412
Total Pages : 275 pages
Book Rating : 4.6/5 (461 download)
Download or read book Candy Making for Beginners written by Karen Neugebauer and published by Sourcebooks, Inc.. This book was released on 2020-02-18 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet and simple guide to homemade candy Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love. Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker. This complete candy cookbook includes: All kinds of tasty treats—Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion. Beginner friendly—Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don't own specialized equipment. No-cook candies—Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending. Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!
Author : Mildred Brand
Publisher : Ideals Publications
ISBN 13 : 9780895426154
Total Pages : 68 pages
Book Rating : 4.4/5 (261 download)
Download or read book Candy Cookbook written by Mildred Brand and published by Ideals Publications. This book was released on 1979-07 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a number of delicious treats that will delight anyone with a sweet-tooth.
Author : Rupali Siofra Cordova
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (738 download)
Download or read book The Freeze-Drying Cookbook written by Rupali Siofra Cordova and published by Independently Published. This book was released on 2023-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is perfect for anyone who is interested in preparing food for long-term storage. Freeze-drying is a process that removes water from the food to produce a dry, solid foodstuff. It is very similar to dehydrating, except that it uses sub-zero temperatures. The process takes much longer than dehydrating, but the end result is that freeze-dried food can last up to 30 years without refrigeration. Freeze-drying can also be done on raw food and can create such treats as granola bars, crackers, and desserts. Freeze-dried ingredients are the perfect solution for food storage. They are perfect for backpacking, camping, emergency kits, and as a last resort for a long-term food supply. These freeze-dried ingredients are super easy to prepare, and you can use them in recipes to make your own freeze-dried meals and desserts. Freeze-drying is a process in which food is placed in a vacuum chamber and cooled below its freezing point. When the chamber is opened, water vapor inside the food freezes and turns into ice crystals. The ice crystals then fall out of the food, leaving a dehydrated food product.
